The Paniolo: Hawaii’s Unique Cowboy Heritage
Stand in the open pastures above Waimea on the Big Island and the air has a cool weight to it that feels nothing like the beach resorts an hour down the mountain. The land rolls out wide and green under the slopes of Mauna Kea, and somewhere out there — as they have been for nearly two centuries — Hawaiian paniolo are still working cattle on horseback. Most visitors to Hawaiʻi never make it up here, which means they miss a cultural thread that runs deeper into the islands’ history than almost anything else you’ll find. The word “paniolo”