Aruba’s culinary scene extends far beyond the all-inclusive resorts. This guide dives into the authentic flavors of the island, revealing hidden gems and must-try dishes that will tantalize your taste buds. Get ready to ditch the tourist traps and experience Aruba like a local, one delicious bite at a time.
Discovering the Authentic Aruban Cuisine
Aruban cuisine is a vibrant blend of influences from Dutch, Spanish, African, and indigenous cultures. Seafood plays a significant role, thanks to the island’s location. Expect to find dishes with fresh fish, shrimp, conch, and lobster. But don’t think it’s just about the ocean – hearty stews, flavorful rice dishes, and unique snacks also define the Aruban food experience.
Must-Try Dishes in Aruba
Let’s talk specifics. Here’s a breakdown of some dishes you absolutely cannot miss:
Keshi Yena: Arguably Aruba’s national dish, Keshi Yena is a delightful baked cheese casserole, typically made with a generous portion of Edam or Gouda cheese. Inside, you’ll find a savory filling of spiced chicken, olives, capers, and raisins. The cheese creates a warm, gooey, and slightly tangy shell that perfectly complements the savory filling, offering a unique and satisfying culinary experience. Try it at The Old Cunucu House for a traditional preparation.
Pastechi: A popular breakfast or snack item, Pastechi are savory pastries filled with cheese, meat, or vegetables. They are deep-fried until golden brown and crispy. They’re similar to empanadas, and you will find them everywhere. Every local favorite, from the gas stations, road side vendors to supermarkets and bakeries sell their versions of the popular snack to enjoy. For a reliable and delicious pastechi experience, keep an eye out for local bakeries and snack stands.
Aruban Stew (Stoba): A hearty and flavorful stew is a staple in Aruban homes. Each family often has its own unique recipe. Common ingredients include goat (cabi), beef (baki), or chicken (galinja), along with potatoes, carrots, onions, and a blend of aromatic spices. The stew is slow-cooked until the meat is tender and the flavors meld together beautifully and served with rice or funchi. Seek out local eateries for a taste of authentic Aruban stew. You might have to ask around to find specific homes that serve them. Look around at local events and fairs.
Pan Bati (Pancakes): Pan Bati, meaning “smashed bread”, are sweet cornmeal pancakes, traditionally served as a side dish with stews or soups. They are slightly sweet and have a soft, chewy texture, making them a perfect complement to savory dishes. You often find Pan Bati served alongside main courses at local restaurants. The Old Cunucu House often serves pan bati alongside their main course, specifically Keshi Yena.
Seafood Platter: Being an island, Aruba boasts an abundance of fresh seafood. Indulging in a seafood platter is a must. Expect to find grilled lobster, shrimp, fish (like red snapper or grouper), and maybe even some conch. Platters are often served with sides like rice, vegetables, and Aruban coleslaw. Many restaurants along the beach offer fantastic seafood platters. Restaurants in Savaneta along the water offer amazing seafood platters.
Funchi: A staple side dish, Funchi is a kind of cornmeal polenta that’s often served fried or boiled. It has a mild flavor and a slightly dense texture. It’s an accompaniment to many main courses and particularly delicious with seafood or stews. It’s often served alongside Keshi Yena.
Exploring Aruba’s Culinary Hotspots: Restaurants and More
Now, let’s talk locations. Where can you find these delicious dishes? Here are some recommended spots:
Zeerover (Savaneta): Located right on the water in Savaneta, Zeerover (www.zeerover.com) is a true Aruban gem. This casual, no-frills spot is where fishermen bring their daily catch. You choose your fish (usually red snapper, shrimp, or sides) and they fry it up right in front of you. Expect to pay around $20-$30 per person for a generous meal. It’s a popular spot with both locals and tourists, so be prepared for a potential wait, especially during peak hours. Zeerover is best visited during sunset for an unforgettable experience.
Tip: Arrive well before sunset to snag a good table. The line can get long!
The Old Cunucu House (Noord): As mentioned before, The Old Cunucu House (www.theoldcunucuhouse.com) is a great place to try traditional Aruban dishes like Keshi Yena and stews. The restaurant is located in a charming old Aruban house, adding to the authentic atmosphere. Prices are mid-range, with main courses around $25-$40. Make a reservation, especially during the high season.
Local Balchi Food Truck Experiences: Keep an eye out for local ‘Balchi’ food trucks – small stands/ kiosks across the island. These often offer affordable and delicious snacks and lunches, perfect for a quick and authentic Aruban bite. The type of food available varies depending on the location and operator. These are more difficult to plan around since their working hours are variable.
Linda’s Dutch Pancakes (Noord): While not strictly Aruban, Linda’s offers a unique breakfast experience with its Dutch pancakes. These enormous, thin pancakes can be customized with a variety of sweet and savory toppings. It’s a popular spot, so expect a wait, especially during the morning hours. Prices are reasonable, with pancakes ranging from $10-$20 depending on the toppings.
Urataka Center (Santa Cruz): Known for its delicious and authentic Aruban cuisine, Urataka Center is a local favorite located in Santa Cruz. This unassuming spot offers a variety of traditional dishes, including stews, seafood, and grilled meats, all prepared with fresh, local ingredients. The casual atmosphere and friendly service make it a great place to experience Aruban culture and cuisine firsthand. Prices are reasonable, with main courses costing between $15 and $30.
Red Fish (Savaneta): Located near Zeerover in Savaneta, Red Fish provides another fantastic seafood dining option with a relaxed, beachfront setting. Offering a diverse menu of fresh catches and Aruban specialties, Red Fish is known for its grilled seafood platters, flavorful stews, and refreshing cocktails. The open-air dining area provides stunning ocean views, making it a perfect spot for a romantic dinner or a casual meal with friends and family. Expect to pay around $25-$45 per person for a complete meal.
Beyond the Restaurants: Exploring Culinary Gems
Don’t limit yourself to just restaurants! Aruba has more to offer the adventurous foodie.
Super Food Plaza: For a unique experience swing by the Super Food Plaza. It’s a large Dutch-style supermarket where you can purchase Gouda and Edam cheese, Dutch cookies (stroopwafels!), fresh vegetables, snacks and local Aruban ingredients to prepare your own feast, or to bring as gifts to family and friends. Prepare to be surprised at the selection, and enjoy navigating the aisles
Local Farmers Markets: Keep an eye out for local farmers’ markets, where you can sample fresh produce and local snacks. These markets are a great way to support local farmers and experience the authentic flavors of Aruba.
Rum Shops & Local Bars: Venture off the beaten path and visit local rum shops and bars. These are great places to sample local beers like Balashi and Chill, as well as try local snacks and “finger foods” that you might not find in traditional restaurants. Don’t be afraid to strike up a conversation with the locals – they’re often happy to share their favorite food recommendations.
Aruba Wine and Dine Restaurant Week: If you happen to be visiting Aruba in early September, you are in luck. Consider taking part in the Aruba Wine and Dine Restaurant Week. For more than a week, you can visit some of Aruba’s best restaurants offering discounted menus.
Tips for Exploring Aruban Cuisine
Ready to embark on your culinary adventure? Here are some tips to make the most of it:
Be Adventurous: Don’t be afraid to try new things! Ask your server for recommendations and step outside your comfort zone. You might discover your new favorite dish.
Ask Locals for Recommendations: Locals are the best source of information when it comes to finding hidden gems. Ask your hotel staff, taxi drivers, or people you meet on the beach for their favorite restaurants and food stalls.
Go Beyond the Tourist Areas: While there are plenty of great restaurants in the tourist areas, venture out to more local neighborhoods for a truly authentic experience. Towns like San Nicolaas and Santa Cruz offer a glimpse into the real Aruba.
Rent a Car: Having a car will give you the flexibility to explore the island and discover hidden culinary gems that are off the beaten path. Public transportation is available, but renting a car offers more freedom and convenience.
Learn Some Basic Papiamento: While English is widely spoken in Aruba, learning a few basic Papiamento phrases can enhance your experience and show respect for the local culture. “Bon dia” (good morning), “Bon tardi” (good afternoon), and “Masha danki” (thank you) are good starting points.
Cost Considerations
Eating in Aruba can range widely in price. A meal at a local eatery will likely cost between $15-$30 USD per person, while a more upscale dining experience at a popular restaurant can easily be $50+ USD per person. Be sure to check menus online or ask about prices before you order. Super Food Plaza, local farmers markets and local food trucks will offer the most affordable dining experiences.
Directions
Aruba is a small island, and navigating it is quite easy. Renting a car is the best option, as it allows you to explore at your own pace. GPS and map apps like Google Maps and Waze work well. Remember that street names might not always be clearly marked, so pay attention to landmarks and local signs.
Practical Examples: Crafting Your Aruban Food Itinerary
Let’s map out how you can use this information to plan out your eating experiences:
Day 1: Beach Bites and Sunset Seafood
Start your day with pastechi from a local snack stand. Explore Arashi Beach in the morning, then drive towards Savaneta in the afternoon. Arrive at Zeerover around 5 PM to snag a good spot, and enjoy fresh fried seafood as the sun sets.
Day 2: Cunucu Charm and Dutch Treats
Head to The Old Cunucu House for lunch and indulge in Keshi Yena. Afterward, drive to Linda’s Dutch Pancakes for an afternoon treat. Spend the evening exploring Oranjestad and trying local snacks from street vendors.
Day 3: Local Exploration
Visit a local farmers’ market to sample fresh produce. Explore San Nicolaas and have lunch at a local eatery, trying Aruban stew. End your day at a local bar, sipping Balashi beer and chatting with locals.
FAQ Section
What is the best way to find authentic Aruban food?
The best way is to venture beyond the main tourist areas, ask locals for recommendations, and visit local eateries. Food trucks and rum shops are also great options.
Are there vegetarian or vegan options available in Aruba?
Yes, many restaurants offer vegetarian options, and some cater specifically to vegan diets. Look for restaurants with clearly marked vegetarian or vegan dishes on their menus, or ask your server for recommendations.
Do I need to make reservations at restaurants in Aruba?
It’s always a good idea to make reservations, especially during the high season (December to April), as popular restaurants can get booked up quickly.
What drinks should I try in Aruba?
Balashi and Chill are popular local beers. Coecoei liquor is a local specialty. Try fresh fruit juices and cocktails made with local rum or coconut. Avoid drinking tap water. Only drink bottled water when on the island.
What is the tipping culture in Aruba?
A service charge is often added to restaurant bills. If not, a tip of 15-20% is customary for good service. Check with your hotel and tour operator. Some services already include a tip, so there is no need to add it to the existing total.
What currency is used in Aruba?
The Aruban Florin (AWG) is the official currency, but US dollars are widely accepted. Most businesses will give you change in Florin.
References
VisitAruba official website
Aruba Tourism Authority
Ready for Your Aruban Food Adventure?
This guide has given you a taste (pun intended!) of the incredible culinary experiences that await you in Aruba. Now it’s time to put this knowledge into action. Book your trip, rent a car, and create your own delicious Aruban itinerary. Don’t be afraid to explore, be curious, and most importantly, enjoy every bite. Your flavorful adventure awaits! So buy your plane ticket now! What are you waiting for?!