Beyond the stunning beaches and luau feasts, Hawaii offers a unique liquid landscape. From the surprising sweetness of pineapple wine to the calming traditions surrounding kava, the islands boast a diverse range of beverages that offer a genuine taste of Hawaiian culture. Exploring these drinks is an essential part of any culinary adventure in Hawaii and you will find it’s more than just quenching your thirst; it’s about understanding the history and flavors that define the islands.
A Tropical Toast: Exploring Hawaiian Wines
Forget Napa Valley; Hawaii’s winemaking scene is all about tropical fruits! While grape wines exist, the real stars are the wines made from pineapples, passion fruit (lilikoi), and other local harvests. These wines offer a distinct sweetness and tanginess unlike any other wine you might have tried. Visiting a Hawaiian winery offers a unique experience combining stunning scenery with unusual and delicious tasting options.
MauiWine: A Taste of Upcountry Maui
Located on the slopes of Haleakala, MauiWine is perhaps the most well-known Hawaiian winery, steeped in over 40 years of heritage. This place is truly a must-visit for anyone with interest into how Hawaiian wine is made! They offer a range of wines made from both grapes (grown on the estate) and pineapples. A tasting here is more than just sampling wine; it’s about experiencing the history of the estate and learning about the unique winemaking process in a tropical environment.
During a visit to MauiWine, consider trying both their grape wines (like the Syrah or Chenin Blanc if available) and their pineapple wines. The pineapple wines, particularly the Maui Blanc, offer a refreshingly sweet and fruity flavor, perfect for a warm Hawaiian day. Reservations are typically recommended, especially during peak season, and wine tastings costs around $20-$30 depending on the selection.
Getting to MauiWine: MauiWine is located in Ulupalakua, in Upcountry Maui. The drive up Haleakala Highway (Highway 37) is scenic but can be winding. Allow at least 1.5 hours from the main resort areas of West or South Maui. Once you arrive, signs will direct you to the tasting room and visitor center.
Volcano Winery: Vino with a Volcanic Backdrop
Volcano Winery, on the Big Island, features unique wines like Symphony Dry, a crisp white wine; Macadamia Nut Honey Wine, perfect for dessert; and their signature Infusion wines, one of which is tea-infused. This approach creates interesting and unexpected flavor profiles. The setting—near Volcanoes National Park—adds to the distinctive experience, offering breathtaking views and a sense of being immersed in the raw beauty of the island. Don’t be surprised to be a bit chilly here, as this winery is nearly 4,000 feet above sea level!
The tastings at Volcano Winery are educational and provide a chance to learn about the volcanic soil’s impact on the grapes. Prices are similar to MauiWine (around $20-$30), and reservations are recommended. Beyond the wine itself, they also offer cheese plates and other snacks to complement the tasting experience.
Getting to Volcano Winery: Volcano Winery is located on Wright Road near Volcanoes National Park on the Big Island. From Hilo, take Highway 11 towards Volcano. The winery is well-signposted. From Kona, take Highway 11 through Ocean View to Volcano. It’s best to combine a trip to the winery with a visit to the National Park, and even the wine bar is very close to the park!
Kava Culture: More Than Just a Drink
Kava, also known as ‘awa in Hawaiian, is far more than just a beverage. It’s a culturally significant drink with centuries of history and tradition. Made from the root of the kava plant, the drink has a distinctive earthy taste and is known for its relaxing and calming effects.
Finding an Authentic Kava Experience
Unlike wine tasting, experiencing kava is more about the atmosphere and the ceremony than a formal tasting. Kava bars, also known as “kava circles,” are the best places to experience the authentic practice. These spaces are designed to foster community, conversation, and relaxation.
In Honolulu, check out Hale Noa Kava (multiple locations), which is a popular spot with several glowing reviews. Their bars offer a welcoming environment and knowledgeable staff who can guide you through the process. They also offers different kava blends (Hawaiian ‘awa, Fijian, Vanuatu) and various mix-ins to enhance the beverage.
The Kava Ritual: Etiquette and Expectations
Entering a kava bar, be prepared for a unique experience. You will be greeted in a respectful manner and typically offered a choice of kava strains. The kava master will explain the effects of each, and help you choose what’s best. It’s customary to order a “shell” (a serving of kava) and participate in the communal sharing.
The traditional way to drink kava involves a specific ritual. The server will present the shell to you, and you should accept it with both hands as a sign of respect. Before drinking, you’ll typically say “Bula!” (in Fiji) or “Ola!” (in Hawaii) as a toast. Drink the entire shell in one go – it’s not meant to be sipped. After finishing, hand the shell back and say “Malo!” (in Fiji) or “Mahalo!” (in Hawaii). This signifies your gratitude.
Taste and Effects: Kava has a distinctly earthy, slightly bitter taste that might take some getting used to. It often leaves a mild numbing sensation in your mouth and tongue, which is normal. The effects are generally relaxing and can induce a sense of calm and well-being. Start with a small shell and see how you feel before ordering more.
Cost of Kava: A shell of kava typically costs between $5 and $10, depending on the strain and the bar. Some kava bars also offer larger bowls or sharing sizes. Be patient and prepared to be in the kava bar for over an hour to really feel the effects of the drink.
Beyond the Obvious: Uncommon Hawaiian Drinks
While pineapple wine and kava are well-known, Hawaii has a wealth of more obscure and diverse drinks that are worth exploring. From local fruit juices to unique coffee blends, there’s something for everyone.
Local Fruit Juices: A Burst of Tropical Flavor
Hawaii is teeming with exotic fruits, and many local juice stands offer fresh-squeezed concoctions that are far superior to anything you might find in a grocery store. Look for juices made from guava (smooth and slightly tart), passion fruit (lilikoi – intensely tangy and aromatic), mango (sweet and creamy), and papaya (slightly sweet and musky).
Roadside fruit stands are the best places to find these juices. Look for signs that say “Fresh Juice” or “Local Fruit.” Many farmers’ markets also have juice vendors. Be prepared to pay a bit more for freshly squeezed juice than you would for a bottled version, but the difference in taste is well worth it. Expect to spend $5-$8 for a large cup.
Hawaiian Coffee: The Kona King and Beyond
Kona coffee is undoubtedly the most famous Hawaiian coffee, known for its smooth, rich flavor and lack of bitterness. However, coffee is grown on other islands as well, each with its own unique characteristics. Ka’u coffee from the Big Island and Waialua coffee from Oahu are also worth seeking out.
Coffee farms across the Hawaiian islands welcome visitors for tours and tastings. These visits usually include a walk through the coffee orchards, a demonstration of the harvesting and processing methods, and, of course, a coffee tasting. You’ll learn about the different varieties of coffee beans, the roasting process, and the factors that contribute to the unique flavor of Hawaiian coffee.
Beyond farm tours, many cafes and coffee shops throughout Hawaii serve locally grown coffee. Ask for a cup of 100% Kona coffee, or try a blend that combines Kona with other beans. You can also buy bags of whole bean or ground coffee to take home as a souvenir.
Cost of Kona Coffee: Be prepared to pay a premium for 100% Kona coffee. A cup can cost upwards of $5-$8, and a pound of beans can range from $30 to $60 or more. While it’s expensive, the flavor and aroma of genuine Kona coffee is unlike anything else.
Okolehao: A Spirit with a Story
Okolehao is a Hawaiian moonshine made from the roots of the ti plant. Historically, it was distilled in illegal stills hidden in the rainforest, and it has a reputation for being potent and rough around the edges. Today, a few distilleries are producing legal versions of okolehao. This is one liquor where you have to be okay with the taste because it is unlike anything else you might have tried.
If you get a chance to try okolehao, be prepared for a strong, earthy flavor. It’s often served neat (without ice) or in cocktails. The experience of trying okolehao is more about connecting with Hawaiian history and tradition than about enjoying a perfectly refined spirit.
Pairing Drinks with Hawaiian Food: A Delicious Combination
The best way to truly experience Hawaiian beverages is to pair them with the local cuisine. The flavors of Hawaiian food are diverse and influenced by Polynesian, Asian, and Western cultures.
Matching Wines with Island Flavors
Pineapple wine is a natural complement to many Hawaiian dishes. Its sweetness pairs well with savory dishes like kalua pig (slow-roasted pork) or huli huli chicken (grilled chicken with a sweet and tangy glaze). The acidity of the wine helps to cut through the richness of the meat.
Lighter white wines, like those made from grapes at MauiWine or Volcano Winery, pair well with seafood dishes like poke (raw fish salad) or grilled mahimahi. The crispness of the wine helps to balance the flavors of the seafood.
Enhancing Kava with Traditional Foods
Kava is often enjoyed with savory foods like poi (taro root paste) or dried fish. The earthy taste of kava complements the simple, grounding flavors of these traditional dishes. The relaxing effects of kava can also enhance the dining experience, creating a sense of calm and well-being.
Complementing Coffee with Breakfast Treats
Hawaiian coffee pairs perfectly with breakfast pastries like malasadas (Portuguese doughnuts) or guava pastries. The richness of the coffee complements the sweetness of the pastries. For a more savory pairing, try Kona coffee with a plate of eggs and Portuguese sausage.
Responsible Consumption and Cultural Sensitivity
When enjoying Hawaiian beverages, it’s important to drink responsibly and be mindful of the cultural significance of these drinks. Kava, in particular, should be consumed respectfully and in moderation. Avoid drinking kava if you are pregnant, breastfeeding, or taking certain medications. Always check with a healthcare professional if you have any concerns.
Furthermore, it’s important to respect local customs and traditions. When visiting a kava bar or winery, follow the instructions of the staff and be respectful of the environment. Avoid making loud noises or engaging in disruptive behavior. Remember that you are a guest in a cultural space.
Practical Tips for Exploring Hawaiian Drinks
- Plan Ahead: If you want to visit a particular winery or kava bar, check their hours of operation and make a reservation if necessary.
- Ask Questions: Don’t be afraid to ask questions about the drinks and their ingredients. The staff is usually happy to share their knowledge and recommendations.
- Pace Yourself: Especially with kava and okolehao, it’s important to start slowly and see how you feel before consuming more.
- Try Something New: Don’t be afraid to step outside your comfort zone and try a drink that you’ve never had before. You might discover a new favorite.
- Support Local Businesses: By purchasing drinks from local wineries, kava bars, and juice stands, you are supporting the local economy and helping to preserve Hawaiian traditions.
FAQ Section
Here are some frequently asked questions about unique Hawaiian beverages:
What is the legal drinking age in Hawaii?
The legal drinking age in Hawaii is 21. You will need to show valid identification to purchase or consume alcoholic beverages.
Where can I find authentic Hawaiian kava outside of Hawaii?
Many kava bars are beginning to pop up across the United States (and around the world). Do some research locally to find venues that are well reviewed and provide safe and clean traditional kava options.
Can I bring Hawaiian wines or spirits back home with me?
Yes, you can typically bring Hawaiian wines or spirits back home with you, but you should check the regulations of your home state or country regarding the importation of alcohol to ensure complete and total compliance. There are usually limitations of how much alcohol you can bring back with you.
Are there any non-alcoholic Hawaiian drinks that are worth trying?
Absolutely! Fresh fruit juices, Hawaiian iced tea, and Kona coffee are all excellent non-alcoholic options. You can also find non-alcoholic versions of some Hawaiian cocktails, such as a virgin Mai Tai.
Where can I buy authentic Kona coffee?
You can buy authentic Kona coffee at coffee farms on the Big Island, at many cafes and coffee shops throughout Hawaii, and online. Be sure to look for coffee that is labeled as 100% Kona coffee to ensure that you are getting the real thing.
Is it safe to drink kava every day?
Like many herbal and natural supplements, kava is generally considered safe when consumed in moderation. While daily drinkers in the South Pacific cultures have been consuming it for years, research indicates prolonged and excessive kava intake may lead to negative health outcomes. It’s best to consult with a healthcare professional who is familiar with kava’s side effects, who can provide tailored advice based on your health conditions and needs.
References
These are just a few references that served as background for the information in this article, which otherwise leans heavily on the writer’s knowledge of Hawaii, its history, and its cuisine.
- MauiWine Official Website
- Volcano Winery Official Website
Ready for your Hawaiian adventure? Exploring the unique beverages of Hawaii is an experience that goes beyond just quenching your thirst. It’s about connecting with the culture, savoring the flavors, and creating lasting memories. Contact your trusted travel agent today to start planning your trip and discover the liquid wonders of the islands – Aloha!