Behind the Rum: Seychelles’ History in a Bottle
Seychelles rum isn’t just a drink; it’s a potent distillation of the islands’ history and culture. From its humble beginnings rooted in colonial sugarcane plantations to its rise as a respected spirit on the global stage, Seychelles rum tells a story of resilience, innovation, and the unique blend of cultures that define this Indian Ocean paradise. A Sugary Start: The Origins of Rum in the Seychelles The story of Seychelles rum begins with sugarcane, introduced by French settlers in the late 18th century. The fertile soil and tropical climate proved ideal for cultivation, and soon, plantations flourished across the