Big Island’s Coffee Plantation Tours: From Bean to Cup Excellence
Hawaii is the only U.S. state that grows coffee commercially, and the Big Island’s Kona Coffee Belt — a narrow 30-mile strip along the western slopes of Hualālai and Mauna Loa — produces some of the most sought-after beans in the world. Nearly 1,000 coffee growers are scattered across the Big Island, with cultivation history dating to the 1820s. Whether you’re a dedicated connoisseur or just curious about what makes 100% Kona different from the airport blends, a morning spent on a working coffee farm is one of the most rewarding things you can do on the Big Island.