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Delightful Artisanal Ice Cream Flavors to Try in the British Virgin Islands

The afternoon sun bears down on Spanish Town’s main road, and the only sensible move is to find a cold cone. In the British Virgin Islands, that means seeking out one of two local spots where ice cream is made with real tropical fruit and handed over with a smile. Both Ocean Delight Ice Cream Parlor and Yum Yum’s serve up small-batch scoops that draw on the islands’ bounty — think coconut, mango, and guava, alongside rich chocolate blends. This article covers what to order at each, when to go, and a few practical details that make the difference between a good stop and a great one.

Emily’s Take

For the most authentic taste of the Caribbean in a cone, head to Yum Yum’s and order the local coconut. But if you want a wider range of creative combos — especially the chocolate-tropical fruit pairings — Ocean Delight is the better bet. Neither will disappoint, but they serve different moods.

SpotKnown ForPrice RangeBest TimeKey Tip
Ocean Delight Ice Cream ParlorFresh local ice cream with tropical fruits and rich chocolate blendsAffordableAnytime open; seasonal specials rotateAsk the staff which two flavors pair well — they know the local fruit combinations
Yum Yum’sClassic vanilla and adventurous flavors like coconut and mangoAffordableAfternoon (to avoid the midday rush and get the freshest batch)Bring cash; card payments are not always accepted here

If you’re still sorting out where to stay in Spanish Town to make these stops easy, this interactive map of BVI hotels and rentals helps you see which neighbourhoods are within a short walk of both parlours.

Ocean Delight Ice Cream Parlor

Ocean Delight sits on an unnamed road off Spanish Town’s main stretch, easy to miss if you aren’t looking. It’s a casual spot with outdoor seating, and the menu rotates with what’s in season locally. The real draw is the way they handle tropical fruit — it tastes like the fruit itself, not a bottled syrup. The chocolate blends are equally good, made with a deep, dark cocoa that pairs well with a scoop of mango or guava.

Ocean Delight Ice Cream Parlor
Ice Cream Parlor · Spanish Town
Made-from-scratch ice cream using local tropical fruits and rich chocolate. Outdoor seating only. Seasonal specials change regularly, so the flavour list is never the same two months in a row. The staff know their pairings — ask before you order.
E
Michael and I both agreed the chocolate blends here are the best on the island — not too sweet, with a deep cocoa flavour that stands up to the fruit scoops. Lily went straight for the mango, and it was bright enough to taste like a fresh-cut fruit, not a mix.
— Emily Carter

Practical tip

Ask the staff which two flavours they’d recommend together. They know the local fruit combinations better than any menu can describe, and it’s a simple way to get a scoop you wouldn’t have picked yourself.

Ocean Delight is open Monday through Saturday from 9:30 a.m. to 9 p.m. (Sunday hours are less reliable). If you’re visiting on a Sunday, it’s worth calling ahead or checking their social media before you walk over. The outdoor seating is shaded, but the heat can still melt a cone fast — grab a cup instead if you plan to take your time.

Yum Yum’s

A few minutes’ walk from Ocean Delight, Yum Yum’s has a more vibrant feel — colourful decor, a lively hum, and a menu that leans into classic vanilla alongside adventurous options like coconut and mango. The coconut flavour is the standout here: it’s creamy, not icy, and tastes like fresh coconut milk rather than shredded coconut. It’s the kind of scoop that makes you slow down and eat it in the shade.

Yum Yum’s
Ice Cream Parlor · Spanish Town
Classic and tropical flavours with a focus on local ingredients. Vibrant atmosphere, colourful decor, and knowledgeable staff. The coconut and mango are the top picks. Cash is preferred — card payments aren’t always honoured.
E
Ethan, who usually sticks to vanilla anywhere we go, asked for a second scoop of the coconut here. That’s the highest praise he gives. The texture was smooth and rich — nothing like the icy stuff you get from a supermarket tub.
— Emily Carter

Watch out for

Yum Yum’s doesn’t always accept card payments. Bring enough cash to cover a few scoops — there’s no ATM inside, and the nearest one is a short walk away on the main road.

Yum Yum’s opens at 10 a.m. and closes at 6 p.m. on weekdays (weekend hours can vary). The afternoon is the sweet spot: the morning rush has passed, and the ice cream is freshly made. If you’re after a specific seasonal special — like soursop or guava when they’re in season — ask the staff before you queue. They’ll tell you what’s fresh and what’s about to run out.

Practical Tips for Ice Cream Hunting in the BVI

Both spots are within walking distance of each other, but a few practical details can make or break your visit. Here’s how they compare on the things that matter most.

DetailOcean DelightYum Yum’s
PaymentCard accepted (no confirmed issues)Cash preferred; card not always accepted
Best time to visitAnytime open; seasonal specials change oftenAfternoon for freshest batch and fewer crowds
SeatingOutdoor shaded areaIndoor and outdoor seating
Must-try flavourChocolate + mango pairingLocal coconut
Dietary optionsNot specified in researchNot specified in research

What to know about payment

Yum Yum’s is the trickier one — card payments aren’t always accepted, so bring cash. Ocean Delight appears to take cards without issue, but it’s smart to have a small amount of cash on hand regardless. Neither spot has an ATM inside, so grab cash before you walk over.

How to choose between the two

If you want a quiet, outdoor spot with creative flavour combos, Ocean Delight is your pick. If you prefer a livelier atmosphere and a dead-simple decision — just order the coconut — Yum Yum’s delivers. Both are affordable and casual, so you can easily visit both in one afternoon. The walk between them is about five minutes.

When to plan your visit

Both spots are closed on some Sundays and public holidays — check before you go. The afternoon is the best window for Yum Yum’s (fresher ice cream, fewer people). Ocean Delight stays open until 9 p.m., so it works well as an after-dinner stop.

Before You Go: BVI Ice Cream Questions Answered

What flavours should I try first?

At Ocean Delight, ask for a pairing of the chocolate with a tropical fruit — mango or guava if they have it. At Yum Yum’s, the local coconut is the one to order. It’s creamy, not too sweet, and tastes like real coconut milk.

Do I need to bring cash?

Yes — especially for Yum Yum’s, where card payments aren’t always accepted. Ocean Delight is more reliable with cards, but it’s safer to have cash for both. There’s no ATM inside either parlour.

What’s the best time of day to go?

Afternoon is best for Yum Yum’s to avoid the midday rush and get the freshest batch. Ocean Delight is open until 9 p.m., so it works well as a late-afternoon or evening stop. Both are less crowded on weekdays.

Are there any seasonal specials I should look for?

Both spots rotate specials based on what’s in season locally. Soursop, guava, and passionfruit appear when they’re ripe. Ask the staff what’s fresh — they’ll tell you what’s about to run out.

Is the ice cream suitable for kids?

Yes — both spots are casual and family-friendly. The flavours are straightforward enough that even picky eaters (like my Ethan) find something they like. Portions are standard scoop sizes, and the outdoor seating at Ocean Delight is easy to manage with children.

One Last Scoop

Ice cream in the British Virgin Islands isn’t just a treat — it’s a small, honest way to taste the islands’ tropical bounty in a single scoop. Whether you’re working through a chocolate-mango pairing at Ocean Delight or letting the kids race through a coconut cone at Yum Yum’s, the flavours tell you something about the place you’re in. For more of the islands’ culinary scene, check out our guide to unique surf and turf flavors in the British Virgin Islands.

References

Ocean Delight Ice Cream Parlor. Google Maps, 2025.

Yum Yum’s. Google Maps, 2025.

If you’re still hungry for more local flavours, our guide to unforgettable BBQ experiences in the BVI covers the best spots for grilled seafood and island-style meats. For something lighter, the secret seafood shack guide will point you to the freshest catches around Spanish Town. And if you’re after a bit of heat, the BVI’s spiciest secrets article is a good next read.

Explore Places to Stay in BVI

Feel free to zoom in and out of the map to explore the area and find the best place to stay for your trip.

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Emily Carter

I’m Emily Carter, a travel writer who’s on the road most of the year—sometimes with my husband Michael and our kids, Lily and Ethan, and other times traveling solo so I can focus closely on one place. When you travel with me through my writing, you’ll notice I move slowly, walking local streets, stopping at markets, and paying attention to how a place really feels once you’re there.When I’m traveling with my family, I’m always thinking about what will work well for you if you have kids, and what often gets overlooked. When I’m on my own, I spend more time in neighborhoods, along coastal paths, or in historic areas where daily life unfolds naturally. I focus on practical details, everyday food, and real experiences, so you know what you’ll actually see, hear, and experience when you arrive.

And oh, I may earn a small commission from affiliate links, which helps support the site at no extra cost to you. Thanks for the support!

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