Bora Bora isn’t just about overwater bungalows and turquoise waters; it’s a hidden foodie paradise waiting to be explored. Get ready to ditch the all-inclusive buffet (at least for a few meals!) and dive headfirst into the authentic Polynesian flavors that make this island so special. We’re going to tour the island pointing out the best spots that you need to experience. From humble roulottes serving poisson cru to upscale restaurants crafting innovative seafood dishes, your taste buds are in for a treat. Let’s explore.
Matira Beach Bites: The Roulotte Experience
Let’s start with one of Bora Bora’s most iconic experiences: the roulottes (food trucks) at Matira Beach. These aren’t your average greasy spoon food trucks, but mobile culinary havens dishing out authentic Polynesian fare. Think fresh fish, grilled meats, and flavorful sides—all at wallet-friendly prices. Expect most roulottes to be open from late afternoon into the evening. Head to Matira Beach around sunset, grab a Hinano beer (the local brew), and prepare to feast.
What to order: Poisson Cru (raw fish marinated in lime juice and coconut milk) is an absolute must-try. Each roulotte puts its own spin on this classic dish, so try a few different versions. You can also find amazing grilled tuna steaks, chicken skewers, and local specialties like fafaru (fermented fish – be warned, it’s an acquired taste!). Prices typically range from 1500 to 3000 XPF (approximately $15-$30 USD) per dish.
Pro Tip: Don’t be afraid to strike up a conversation with the owners. They are often happy to share their stories and recommendations for other must-try dishes on the island. Some roulottes have limited seating, so arriving early or being prepared to take your food to go is recommended.
Fare Manuia: Sunset Views and Polynesian Delights
If you are looking for a more formal dining experience with breathtaking sunset views, head to Fare Manuia. Located in the Hotel Royal Bora Bora, this restaurant offers a delicious menu of fresh seafood and Polynesian specialties. While not a budget option, it’s worth the splurge for the ambiance and high-quality food. Expect to pay around 5000-8000 XPF (approximately $50-$80 USD) per entree.
What to order: The grilled lobster is a popular choice, as is the Mahi Mahi prepared with local vanilla. The restaurant also offers Polynesian dance performances on certain nights, so be sure to check their schedule if you want to enjoy dinner and a show.
Getting There: Fare Manuia is located within the Hotel Royal Bora Bora, which is assessible by Taxi or rental car. Boat transfers are also an option if you are staying on a motu (small islet).
Bloody Mary’s: The Bora Bora Institution
No trip to Bora Bora is complete without a visit to Bloody Mary’s. This iconic restaurant is famous for its sand floor, laid-back atmosphere, and its impressive display of the day’s fresh catch. Upon arrival, you’ll be guided to a display of that the day’s options from fish to lobster, and you’ll choose exactly what you want to eat and how you want it prepared. It’s definitely a tourist hotspot, but still worth experiencing for its unique vibe and high-quality seafood.
What to order: The grilled fish, prepared to your liking, is the star of the show. They also offer a great selection of cocktails and a fun, lively atmosphere. Prices are on the higher side, expect to pay around 6000-10000 XPF (approximately $60-$100 USD) per person, including drinks.
Make a Reservation: Bloody Mary’s is very popular, so making a reservation, particularly for dinner, is essential. Many hotels offer complimentary transfers to and from the restaurant.
Snack Matira: Local Flavor at its Finest
For a truly authentic and budget-friendly experience, venture off the beaten path and head to Snack Matira. This unassuming cafe, located near Matira Beach, is a favorite amongst locals for its simple yet delicious Polynesian dishes. Don’t expect fancy decor or elaborate presentations, just good, honest food at unbeatable prices (around 1000-2000 XPF or $10-$20 USD per dish).
What to order: Their poisson cru is highly recommended, as is the chicken curry with rice. They also offer a variety of sandwiches and snacks, perfect for a quick and tasty lunch.
Location: Snack Matira is a short walk or bike ride from Matira Beach. It’s a great spot to grab a bite after a morning of swimming and sunbathing.
Lagoon by Jean-Georges: Michelin-Starred Magic
If you’re in the mood for a splurge and are seeking a world-class culinary experience, Lagoon by Jean-Georges at the St. Regis Bora Bora Resort is an excellent choice. This overwater restaurant offers stunning views of Mount Otemanu and a menu of innovative French and Asian-inspired dishes. This restaurant is well known and Michelin mentioned.
What to order: The tasting menu is a great way to sample a variety of the chef’s creations. The black plate appetizers and fresh seafood dishes are particularly noteworthy. Expect to pay upwards of 15,000 XPF (approximately $150 USD) per person for a multi-course meal.
Dress Code: Lagoon has a smart casual dress code. Reservations are essential and should be made well in advance. You don’t need to be a guest there either. You can reserve a table through The St. Regis Bora Bora hotels website.
Villa Mahana: Intimate Dining in Paradise
For a truly special and intimate dining experience, consider Villa Mahana. Located in a lush garden setting, this restaurant offers a romantic and secluded atmosphere. Chef Damien Rinaldi Faurois’s menu features creative and beautifully presented dishes, using local ingredients and focusing on French-Polynesian fusion. Expect to pay around 10,000-15,000 XPF (approximately $100-$150 USD) per person.
What to order: The menu changes seasonally, but the degustation menu is always a great option to sample a range of dishes. The seafood is always fresh and expertly prepared.
Reservations: Villa Mahana is very small and popular, so reservations are absolutely essential and should be made well in advance. Plan ahead for this culinary getaway, as spots are highly sought after! You can reserve a table through their website:
La Bounty: Beachfront Bliss and Casual Cuisine
For a more casual and laid-back dining experience, head to La Bounty. Located right on the beach with stunning views of the lagoon, this restaurant offers a relaxed atmosphere and a menu of international and Polynesian dishes. It’s a great spot for lunch or dinner, especially if you want to enjoy the sunset.
What to order: They offer a variety of pizzas, pastas, salads, and grilled meats. The poisson cru and other local specialties are also worth trying. Prices are moderate, around 3000-6000 XPF (approximately $30-$60 USD) per entree.
Location Perks: La Bounty is directly on the water. Expect to have your toes in the sand dining if you choose. No Reservations are typically needed and it’s a very relaxing experience.
Exploring Beyond the Main Island: Motu Picnic Adventures
Consider booking a motu picnic excursion for a truly unique culinary experience. Many tour operators offer these trips, which typically include a boat ride to a secluded motu (small islet), where you’ll enjoy a delicious Polynesian lunch prepared on the spot. Some tours even include snorkeling or other water activities. Prepare for a full day of leisure.
Expect: Grilled fish, chicken, salads, fresh fruit, and local desserts. The experience is often enhanced by traditional Polynesian music and dancing. Prices vary depending on the tour operator and inclusions, but typically range from 10,000-20,000 XPF (approximately $100-$200 USD) per person.
Operator Suggestion: Contact your hotel concierge desk upon arrival to the island. They are a wealth of knowledge, and can usually find deals for you.
Grocery Shopping and Self-Catering: A Budget-Friendly Option
If you’re on a budget or prefer to cook some of your own meals, consider visiting one of Bora Bora’s grocery stores. There are several supermarkets scattered around the main island, offering a variety of fresh produce, meats, and other ingredients. This is a great way to save money on food and experience the local culture.
Where to Go: Chin Lee’s is one of the larger supermarkets on the island, offering a wide selection of goods. There are also smaller local stores that offer more regional products. Expect higher prices than you would find in a larger city, as most goods are imported.
Self-Catering Tips: If you’re staying in a villa or apartment with a kitchen, take advantage of the opportunity to cook some of your own meals. This is a great way to save money and experience the local flavors. Try visiting the local markets to buy fresh fruits and vegetables, and ask the vendors for tips on how to prepare them.
Vaitape Delights: Exploring the Main Town’s Eateries
Though Vaitape is the main town in Bora Bora, it often gets overlooked by tourists due to its perceived lack of glamour compared to the resorts. However, it’s a great place to find authentic and affordable eats. Explore the local cafes, bakeries, and snack shops to discover hidden gems and taste the real Bora Bora.
What to Find: Baguettes, pastries, sandwiches, and local snacks. Many cafes offer set lunch menus at reasonable prices. Look for places filled with locals – a sure sign of good, authentic food.
Budget Friendly: Vaitape eateries provide a more affordable alternative to resort dining. You can easily find a satisfying meal for under 2000 XPF (approximately $20 USD).
Embracing Local Ingredients: A Taste of the Land and Sea
Bora Bora’s cuisine is heavily influenced by its natural resources. Seafood is, of course, a staple, but also look out for dishes featuring local fruits and vegetables like breadfruit, taro, and coconut. These ingredients add a unique flavor and texture to the dishes, showcasing the bounty of the island.
Don’t Miss: Breadfruit fries (often served as a side dish), taro root cooked in coconut milk (a traditional Polynesian dish), and fresh coconut cream used in desserts and sauces.
Engage: Chat with the locals about how they use these ingredients in their cooking. You might even pick up a few new recipes!
Drinking in Bora Bora: From Hinano to Island Cocktails
No culinary adventure is complete without sampling the local beverages. Hinano beer is the most popular brew on the island, but also try some of the tropical cocktails made with fresh fruit juices and local rum. Many bars and restaurants offer happy hour specials, so be sure to take advantage of those.
Must-Try Drinks: A classic Mai Tai, a fruity piña colada, or a refreshing punch made with local fruits. Try the local rum (often infused with vanilla or other spices).
Happy Hour: Many bars and restaurants offer happy hour specials in the late afternoon or early evening. This is a great way to save money on drinks and enjoy the sunset.
Bora Bora Culinary Etiquette: Tips for a Smooth Experience
While Bora Bora is a relatively relaxed destination, it’s always good to be aware of local customs and etiquette. Here are a few tips to ensure a smooth and respectful dining experience:
Dress Code: While formal attire isn’t usually required, avoid wearing swimwear or overly casual clothing to nicer restaurants. Smart casual is generally acceptable.
Tipping: Tipping is not customary in Bora Bora, as service is usually included in the bill. However, you can round up the bill or leave a small tip for exceptional service.
Language: While English is widely spoken in tourist areas, learning a few basic French phrases (like “bonjour,” “merci,” and “s’il vous plaît”) will be appreciated by locals.
FAQ Section
What is the best way to get around Bora Bora to explore different restaurants?
Renting a car or scooter is the most convenient way to explore the island and reach different restaurants. Taxis are also available, but can be expensive. Many hotels offer complimentary shuttle services to certain restaurants.
What is the average cost of a meal in Bora Bora?
The cost of a meal in Bora Bora can vary greatly depending on the type of restaurant. You can find affordable meals (around $10-$20 USD) at roulottes and local snack shops. Mid-range restaurants typically charge around $30-$60 USD per entree, while upscale restaurants can cost upwards of $100 USD per person.
Do I need to make reservations for restaurants in Bora Bora?
It is highly recommended to make reservations, especially for dinner, particularly during peak season (May-October). This is essential for popular restaurants like Bloody Mary’s, Lagoon by Jean-Georges, and Villa Mahana.
What are some vegetarian or vegan options in Bora Bora?
Most restaurants in Bora Bora offer some vegetarian options, such as salads, pasta dishes, and vegetable stir-fries. Vegan options may be more limited, but you can often request modifications to existing dishes or ask the chef to prepare something special.
Is it safe to drink the tap water in Bora Bora?
It is generally recommended to drink bottled water in Bora Bora, as the tap water may not be safe for everyone. Bottled water is readily available at grocery stores and restaurants.
References List
- The St. Regis Bora Bora Resort Official Website
- Villa Mahana Official Website
Ready to embark on your own Bora Bora foodie adventure? Ditch the predictable resort meals and dive headfirst into the authentic flavors of this Polynesian paradise. From casual beachside bites to Michelin-starred dining experiences, Bora Bora has something to satisfy every palate and budget. So, pack your appetite, book your flights, and prepare to be amazed by the culinary delights that await you on this stunning island. Bon appétit!