Bora Bora isn’t just about stunning overwater bungalows and turquoise lagoons; it’s a culinary paradise waiting to be explored. From fresh seafood straight from the Pacific to traditional Polynesian dishes bursting with flavor, prepare for a gastronomic adventure that will tantalize your taste buds. This guide breaks down the best spots to eat, what to order, and how to make the most of your food-focused journey in Bora Bora.
Exploring Matira Beach Eats
Matira Beach, often lauded as one of the most beautiful beaches in the world, also offers a range of dining options, from casual beachfront snacks to more upscale experiences. Let’s dive in:
Snack Matira
For a casual and budget-friendly meal right on the beach, Snack Matira is the place to be. It’s essentially a food truck/small shack offering simple yet delicious Polynesian fare. Think poisson cru (raw fish marinated in coconut milk and lime), burgers, and fries. It’s perfect for a lunchtime bite or a quick snack while enjoying the sun. Expect to pay around 1500-3000 XPF (roughly $15-$30 USD) for a meal. Note that seating is limited, so arrive early or be prepared to take your food to go and enjoy it on the beach. Getting there is easy – it’s located directly on Matira Beach, near the southern tip.
Matira Beach Restaurants
Along the road that runs behind Matira Beach, you’ll find several restaurants offering a slightly more formal dining experience than Snack Matira, but still retaining a relaxed atmosphere. These spots often feature fresh seafood and international dishes with a Polynesian twist. Expect to pay more than at the snack bar, ranging from 3000-6000 XPF ($30-$60 USD) per person.
Tip: Many restaurants in this area offer happy hour specials, so check them out for discounted drinks and appetizers.
Luxury Dining at the Resorts
Bora Bora’s resorts are renowned for their exceptional service, stunning locations, and, crucially, their world-class dining experiences. These come at a premium price, but the quality and ambiance are often worth it if you’re looking for a truly unforgettable meal. Let’s explore a few standouts:
Lagoon by Jean-Georges (St. Regis Bora Bora Resort)
Headed by the renowned chef Jean-Georges Vongerichten, Lagoon at the St. Regis is an overwater restaurant offering exquisite French and Asian-inspired cuisine. The setting is breathtaking, with panoramic views of Mount Otemanu. This is fine dining at its best, so expect a menu that features fresh, locally sourced ingredients prepared with meticulous attention to detail. The tasting menu is a popular choice, allowing you to sample a range of the chef’s creations. Prices here are steep, with entrees starting around 8000 XPF ($80 USD) and tasting menus easily exceeding 20,000 XPF ($200 USD) per person. Reservations are essential and can be made through the St. Regis concierge or directly with the restaurant. Diners who aren’t staying at the St. Regis can typically access the resort with a reservation, but contacting the resort ahead of time to confirm access protocol is advisable.
Ari Moana (Four Seasons Resort Bora Bora)
Ari Moana at the Four Seasons offers a more traditional Polynesian fine-dining experience, showcasing the flavors of the islands in an elegant setting. The restaurant often features live Polynesian music and dance performances, adding to the cultural ambiance. Their poisson cru is a must-try, and they also offer grilled seafood and meat dishes cooked in a traditional earth oven (ahima’a). Expect to pay similar prices to Lagoon by Jean-Georges, making this a splurge-worthy experience. Again, reservations are critical. The Four Seasons, like the St. Regis, will typically allow outside diners access with a confirmed reservation. Contact them beforehand to confirm.
Fare Manu (InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa)
Located at the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa, Fare Manu offers a beautiful setting overlooking the lagoon. While the focus isn’t strictly Polynesian, they offer themed buffet nights featuring local dishes alongside international cuisine. This provides a great opportunity to sample a variety of flavors in a more relaxed setting compared to the fine-dining options. Prices are generally lower than Lagoon or Ari Moana but still reflect the resort dining experience. Check with the resort for their buffet schedule and pricing. Getting there requires taking a boat transfer if you’re not staying at the resort (typically arranged through the InterContinental).
Local Flavors in Vaitape and Beyond
Vaitape, the main town in Bora Bora, is where you’ll find a collection of restaurants offering a more authentic and budget-friendly taste of Polynesian cuisine. Venturing beyond Vaitape can also unearth some hidden culinary gems.
Aloe Cafe
Aloe Cafe in Vaitape is a popular spot known for its delicious and affordable meals. They serve a variety of dishes, including fresh seafood, pizzas, and Polynesian specialties. Their poisson cru is highly recommended, and their friendly service makes it a welcoming place to dine. Expect to pay around 2000-4000 XPF ($20-$40 USD) for a meal. It’s easily accessible by walking or taxi from Vaitape’s center. The atmosphere is casual and welcoming, perfect for a relaxed lunch or dinner.
Bora Bora Yacht Club
Overlooking the lagoon, the Bora Bora Yacht Club offers stunning views and a relaxed atmosphere. While it’s technically a yacht club, the restaurant is open to the public and serves a mix of international and Polynesian dishes. Their seafood is excellent, and they also have a good selection of pizzas and salads. Prices are moderate, ranging from 3000-5000 XPF ($30-$50 USD) per person. It’s located a short distance from Vaitape, easily accessible by taxi. Keep an eye out for their happy hour specials, which are popular with both locals and tourists.
Roulottes (Food Trucks)
Keep an eye out for roulottes (food trucks), especially in the evenings. These offer a budget-friendly way to sample local cuisine, from grilled meats and fish to crepes and ice cream. They often set up in Vaitape or near popular beaches. Prices are very reasonable, typically under 2000 XPF ($20 USD) per person. The offerings change frequently, so be adventurous and try something new!
The Beach Stands
Along the main Beaches like Maitira Beach, you may find local beach stands, selling fresh fruits, fruit smoothies and some local bites
Must-Try Dishes in Bora Bora
No culinary journey to Bora Bora is complete without trying these local specialties:
Poisson Cru
Poisson cru (also known as ‘ia ota in Tahitian) is the quintessential Polynesian dish. It consists of raw tuna marinated in coconut milk, lime juice, vegetables (typically tomatoes, onions, and cucumbers). The combination of fresh fish, creamy coconut milk, and tangy lime is simply divine. You’ll find it on almost every menu, but the quality can vary. Look for versions that use freshly squeezed lime juice and high-quality tuna.
Poisson Cru au Coco
This is a slight variation of Poisson Cru. The process of preparing Poisson Cru au Coco, or raw tuna with coconut milk, begins with the freshest fish possible. Yellowfin Tuna is the popular choice for this, and the fish is diligently cleaned, deboned, and cut into bite-sized pieces. The marinated process involves freshly squeezed lime juice to slightly “cook” the fish, giving it a firmer texture while preserving its natural tenderness. Freshly grated coconut is squeezed to extract its rich, creamy milk. Sliced vegetables include onions, tomatoes, and cucumbers, adding color, texture, and a refreshing contrast to the richness of the fish and coconut milk. To enhance the freshness, small pieces of chopped green onion and a sprig of parsley or cilantro are added. The ingredients are then gently folded together and chilled. The longer the Poisson Cru au Coco sits the richer the flavor gets. Typically, it is served cold as a light lunch, first course, or snack and enjoyed everywhere in Bora Bora.
Ahima’a (Traditional Earth Oven Cooking)
Ahima’a is a traditional Polynesian method of cooking food in an underground oven. Meats, fish, and vegetables are wrapped in banana leaves and cooked slowly over hot stones for several hours, resulting in incredibly tender and flavorful dishes. Many resorts offer ahima’a buffets on certain nights, allowing you to sample a variety of foods prepared this way.
Fafaru
Fafaru is an acquired taste, to say the least! It’s a traditional Polynesian dish made from fermented fish marinated in seawater and crushed prawns. The fermentation process gives it a very strong and pungent odor and flavor. It’s definitely not for the faint of heart, but if you’re feeling adventurous and want to try a truly authentic Polynesian dish, give it a try (but be warned!). Finding it on standard restaurant menus is relatively rare; you’re more likely to encounter it in local homes or at traditional feasts.
Po’e
Po’e is a sweet Polynesian dessert made from taro, pumpkin, banana, or papaya, mixed with coconut milk and baked in an oven. It has a pudding-like texture and is often served with a dollop of coconut cream. It’s a delicious and satisfying way to end a meal.
Breadfruit
Breadfruit is a staple food in Polynesian cuisine. It can be prepared in a variety of ways – boiled, baked, fried, or grilled. It has a mild, slightly sweet flavor and a starchy texture, similar to potatoes. You’ll often find it served as a side dish with meat or fish.
Beyond the Restaurants: Cooking Classes and Market Visits
To deepen your culinary experience in Bora Bora, consider taking a cooking class or visiting a local market:
Cooking Classes
Several companies offer cooking classes in Bora Bora, where you can learn to prepare traditional Polynesian dishes. These classes typically include a market visit to select fresh ingredients and hands-on instruction from a local chef. It’s a great way to learn about the culture and cuisine of Bora Bora and to impress your friends and family back home with your newfound cooking skills. Search online for “Bora Bora cooking classes” to find available options.
Vaitape Market
The Vaitape Market (open daily except Sundays) is a great place to experience the local culture and to purchase fresh fruits, vegetables, and seafood. It’s also a good opportunity to sample local snacks and to chat with the vendors. It’s located in the center of Vaitape and is easily accessible on foot.
Practical Tips for Dining in Bora Bora
- Reservations: Reservations are essential, especially for dinner at the resort restaurants. Book well in advance, particularly during peak season.
- Currency: The local currency is the French Pacific Franc (XPF). Credit cards are widely accepted, but it’s always a good idea to have some cash on hand, especially for smaller establishments and roulottes.
- Tipping: Tipping is not customary in French Polynesia, as service is typically included in the bill.
- Water: Tap water is generally not safe to drink in Bora Bora. Stick to bottled water.
- Dietary Restrictions: If you have any dietary restrictions, be sure to inform the restaurant when making your reservation. Most restaurants are happy to accommodate special requests.
- Dress Code: The dress code is generally casual, but swimwear is not appropriate for dinner at the resort restaurants. Smart casual attire is recommended.
Sample Itineraries for Food Lovers
Here are a couple of sample itineraries to help you plan your food-focused adventure in Bora Bora:
Three-Day Culinary Escape
Day 1: Arrive in Bora Bora and check into your accommodation. Have lunch at Snack Matira on Matira Beach. In the afternoon, relax on the beach and enjoy the sunset. For dinner, indulge in fine dining at Lagoon by Jean-Georges at the St. Regis.
Day 2: Start the day with a visit to the Vaitape Market. Take a cooking class in the afternoon and learn to prepare traditional Polynesian dishes. Enjoy dinner at Aloe Cafe in Vaitape.
Day 3: Take a boat tour of the lagoon, stopping for lunch on a motu (islet). In the evening, experience an ahima’a buffet at one of the resorts.
Seven-Day Foodie Paradise
Day 1: Arrive in Bora Bora and check into your accommodation. Have lunch at a roulotte in Vaitape. In the afternoon, explore the town and visit the pearl shops. Enjoy dinner at the Bora Bora Yacht Club.
Day 2: Relax on Matira Beach and have lunch at one of the beachfront restaurants. In the afternoon, go snorkeling or diving in the lagoon. Enjoy dinner at Ari Moana at the Four Seasons.
Day 3: Take a cooking class and learn to prepare traditional Polynesian dishes. Visit a local farm and learn about the local produce. Enjoy dinner at a local family’s home (arranged through a tour operator).
Day 4: Take a boat tour of the lagoon, stopping for lunch on a motu. In the afternoon, go hiking on Mount Otemanu. Enjoy dinner at Fare Manu at the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa.
Day 5: Visit the Vaitape Market and purchase fresh ingredients. Prepare a picnic lunch and enjoy it on a secluded beach. In the evening, attend a Polynesian dance performance.
Day 6: Relax at your resort and enjoy the amenities. Have a spa treatment. Enjoy a romantic dinner on your overwater bungalow deck.
Day 7: Depart from Bora Bora.
FAQ Section
What is the average cost of a meal in Bora Bora?
The cost of a meal in Bora Bora can vary greatly depending on the type of restaurant. You can expect to pay around 1500-3000 XPF ($15-$30 USD) for a casual meal at a snack bar or roulotte, 3000-6000 XPF ($30-$60 USD) at a mid-range restaurant, and 8000 XPF ($80 USD) or more at a fine-dining restaurant in a resort.
Is it safe to eat seafood in Bora Bora?
Yes, seafood in Bora Bora is generally safe to eat. However, it’s always a good idea to choose reputable restaurants that use fresh, high-quality ingredients.
Are there vegetarian options available in Bora Bora?
Yes, most restaurants in Bora Bora offer vegetarian options. However, the selection may be limited, especially in smaller establishments. It’s always a good idea to inquire about vegetarian dishes when making your reservation.
Do I need to speak French to order food in Bora Bora?
While French is the official language of French Polynesia, English is widely spoken in tourist areas. Most restaurants have menus in English, and the staff will be able to communicate with you in English.
What is the local beer in Bora Bora?
The local beer in French Polynesia is Hinano. It’s a refreshing lager that’s perfect for enjoying on a hot day.
Are there any food tours available in Bora Bora?
Yes, several companies offer food tours in Bora Bora. These tours typically include visits to local markets, restaurants, and food producers, allowing you to sample a variety of local dishes and learn about the culture.
How can I find the best poisson cru in Bora Bora?
Finding the “best” poisson cru is subjective, but asking locals for their recommendations is a great starting point. Look for smaller, family-run restaurants and snack bars, as they often use the freshest ingredients and have perfected their recipes over generations. Don’t be afraid to try poisson cru at multiple places to discover your own personal favorite.
References
- Official Tourism Board of French Polynesia
- St. Regis Bora Bora Resort Website
- Four Seasons Resort Bora Bora Website
- InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa Website
Ready to embark on your own culinary adventure in Bora Bora? Don’t wait – book your trip today and prepare to be amazed by the island’s delicious food, stunning scenery, and warm hospitality. Your taste buds (and your Instagram feed) will thank you!
Explore Places to Stay in Bora Bora
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