Forget the glossy brochures and overpriced resort restaurants. To truly taste Bora Bora, you need to venture beyond the tourist trail and eat where the locals eat. This means ditching the fancy French fare (though that has its place!) and embracing the vibrant, authentic flavors of Polynesian cuisine. This guide unlocks the secrets to finding those hidden gems, offering a curated list of eateries beloved by Bora Borans.
Beyond the Lagoon: A Culinary Adventure Awaits
The magic of Bora Bora extends far beyond its iconic lagoon. While the overwater bungalows and sunset cocktails are undeniably appealing, the real heart of the island lies in its communities and their food. Local restaurants, often family-run operations, provide not just a meal, but an experience – a glimpse into the culture, traditions, and warm hospitality of the Polynesian people. Finding them, however, can feel like a treasure hunt.
Vaitape: Your Gateway to Local Flavors
Vaitape, the main town on Bora Bora, is an excellent starting point for your culinary exploration. Away from the waterfront restaurants catering mostly to tourists, you’ll discover numerous roulottes (food trucks) and small cafes serving up traditional dishes. Don’t be afraid to wander down the side streets – some of the best hidden gems are tucked away in unassuming locations. The general atmosphere is casual and friendly. Payment methods are typically cash-only at the roulottes, while some of the smaller restaurants may accept credit cards with a surcharge. Be sure to ask before ordering.
Roulottes: A Culinary Institution
The roulottes are the backbone of Bora Bora’s local food scene. These mobile kitchens offer a fantastic range of affordable and delicious meals, from fresh seafood to hearty Polynesian specialties. Think of them as the ultimate street food experience, Bora Bora style. They gather mostly in the evening around Vaiotape.
A prime example is Roulotte Matira, located near Matira Beach (technically not Vaitape, but close enough for a worthwhile trip!). While it might seem like the beachside location would make it “touristy,” Matira is consistently praised by locals for its generous portions, reasonable prices, and relaxed vibe. The grilled fish, especially the tuna, is a standout. Expect to pay around 1500-2000 XPF (roughly $15-20 USD) for a satisfying meal. The address is near Matira Beach, and its often open until late during the high season. Keep in mind that Matira is only open during the high season, so this is something to consider.
Another roulotte worth mentioning, though perhaps a touch more known to visitors, is Snack Moana. Located closer to the center of Vaitape (but still just outside the main tourist drag), it’s popular for its poisson cru (raw fish marinated in coconut milk and lime), a quintessential Tahitian dish. Their poisson cru is incredibly fresh, and they offer several variations, including one with ginger and another with pineapple. Prices are similar to Roulotte Matira. Snack Moana also typically accepts credit cards, unlike most smaller food trucks.
Beyond the Fish: Branching Out with Local Cuisine
While seafood undoubtedly takes center stage in Bora Bora, there’s much more to Polynesian cuisine than just grilled fish and poisson cru. Look for dishes like fafaru (fermented fish), taro (a starchy root vegetable), and fei (mountain bananas). Now, fafaru is definitely an acquired taste (some might even call it an acquired smell!). It’s a traditional dish that involves fermenting fish in seawater for several days. It’s pungent and intense, but if you’re feeling adventurous, it’s a truly authentic experience. You’ll likely only find it if you ask around for it at local markets or smaller family-run eateries.
Less adventurous, but equally delicious, is taro. Taro root is a staple in Polynesian diets and is often cooked in an underground oven (ahima’a). It has a slightly sweet, nutty flavor and a dense, satisfying texture. You’ll often find it served mashed or baked, sometimes with coconut milk. Fei, the mountain banana, is another local specialty. Unlike the common Cavendish banana, fei is orange when ripe and has a slightly tart flavor. It’s usually cooked and served as a side dish or dessert.
Ariipeu: A Family Affair
Ariipeu Restaurant & Beach Club in Anau offers a more restaurant-like experience but still maintains a strong local connection. While it has the “beach club” name and ambiance, it’s also a popular spot for locals celebrating special occasions. The menu features a mix of Polynesian and French-inspired dishes, with a focus on fresh, local ingredients. The ambiance is relaxed and the views of the lagoon are stunning.
Ariipeu is known for its beautiful sunset views. Getting there is easily accessible by taxi or rental car. You might get a shuttle to and from your hotel and reservation is recommended, especially during peak season. Expect to pay more here than at a roulotte – main courses range from 2500-4000 XPF ($25-40 USD). While the price point is higher, the quality of the food, the location, and the overall experience are worth it. They are highly-rated on Trip Advisor, so it is a safe choice.
Snack Chez Nono: A True Hidden Gem
Snack Chez Nono in Faanui is the epitome of a local eatery. Tucked away on a quiet side street, it’s easy to miss, but those who find it are in for a treat. This small, family-run establishment serves up delicious and authentic Polynesian food at incredibly reasonable prices. The menu is simple, but everything is cooked with love and care.
Chez Nono is particularly known for its flavorful stews and curries. Prices are very budget-friendly, with most dishes costing around 1000-1500 XPF ($10-15 USD). Getting to Chez Nono requires some effort – you’ll need a taxi or rental car, but the drive is worth it. Just ask around – locals will happily point you in the right direction. Don’t expect fancy decor or formal service; this is a place to relax, enjoy the food, and soak up the local atmosphere. It can be closed on random days, so it is best to check their Facebook page to make sure they are open before heading over.
Bora Bora Yacht Club: A Unique Local Hangout
While it might seem like a tourist trap at first glance, the Bora Bora Yacht Club Restaurant actually attracts a significant local clientele. This is because its long history on the island has established it as a familiar gathering spot. There is a swimming pool and a great location so you will have a good view while eating.
While the menu features international dishes, there are also several Polynesian options available. What sets the Yacht Club apart is its lively atmosphere, especially on weekends. Locals gather here for drinks, music, and socializing. It’s a great place to experience the social side of Bora Bora and mingle with the locals. The prices here are moderate, so expect to pay around 2000-3500 XPF ($20-35 USD) for a main course. It is close to the city center, so it can be reached by local bus.
The Art of Ordering: Practical Tips for the Adventurous Eater
Venturing into local eateries in Bora Bora can be an incredibly rewarding experience, but it’s helpful to have a few practical tips in mind:
Learn a few basic French phrases: While many locals speak some English, knowing a few basic French phrases will go a long way. “Bonjour” (hello), “Merci” (thank you), “S’il vous plaît” (please), and “L’addition, s’il vous plaît” (the bill, please) are all good starters.
Don’t be afraid to ask for recommendations: Locals are usually happy to share their favorite dishes and restaurants. Politeness and a smile go a long way.
Be patient: Service at local eateries can be slower than what you’re used to, especially during peak hours. Embrace the relaxed pace and enjoy the atmosphere.
Bring cash: Many roulottes and smaller restaurants only accept cash. It’s always a good idea to have some local currency (French Pacific Francs – XPF) on hand.
Check opening hours: Opening hours can be unpredictable, especially for smaller establishments. It’s always best to check in advance or ask your hotel concierge for recommendations.
Embrace the unexpected: Sometimes, the best culinary experiences are the ones you stumble upon. Be open to trying new things and don’t be afraid to venture off the beaten path. Try the local Hinano beer!
Navigating Bora Bora’s Culinary Landscape: Transportation Tips
Getting around Bora Bora to reach these local dining spots requires some planning. While taxis are readily available, they can be expensive. Renting a car or scooter offers more flexibility and allows you to explore the island at your own pace. Local buses, known as le truck, are a more budget-friendly option, but they can be infrequent and may not reach all destinations.
For restaurants located in Vaitape, walking is a viable option. However, for those further afield, like Chez Nono in Faanui or Ariipeu in Anau, transportation is essential. Consider renting a car for a day or two to explore different parts of the island and sample the local cuisine throughout Bora Bora’s different districts.
The Bora Bora Market: A Feast for the Senses
While not technically a restaurant, the Bora Bora market (Marche) in Vaitape is a must-visit for any foodie. Here, you can immerse yourself in the sights, sounds, and smells of local produce, seafood, and handicrafts. It’s a great place to sample local fruits, chat with vendors, and get a sense of the island’s bounty. The morning is the most active part of the day. Fresh fruits may include Mango, papaya, and more. Take note of the local plants!
While you won’t find prepared meals at the market (besides the aforementioned poisson cru vendor mentioned above), it’s the perfect place to pick up ingredients for a picnic. Grab some fresh bread, cheese, and local fruit, and head to a secluded beach for a memorable lunch. The market is also a great place to buy souvenirs and support local artisans.
Respecting Local Culture: Etiquette Tips for Dining in Bora Bora
When dining in local eateries, it’s important to be respectful of Polynesian culture. Here are a few etiquette tips to keep in mind:
Dress modestly: While Bora Bora is a relaxed island, it’s still important to dress respectfully, especially when visiting local establishments. Avoid wearing overly revealing clothing.
Be mindful of noise levels: Keep your voice down and avoid being disruptive, especially in smaller restaurants.
Remove your shoes: In some family-run eateries, it’s customary to remove your shoes before entering. Observe what others are doing and follow suit.
Leave a tip: While tipping is not as common in Bora Bora as it is in some Western countries, it’s always appreciated, especially for good service. A 10% tip is considered generous.
Learn to say “Mauruuru”: “Mauruuru” means “thank you” in Tahitian. It goes a long way and would be much appreciated.
Be patient: Island time is real! Food might take a little longer to arrive.
Planning Your Culinary Itinerary: Combining Tourist and Local Experiences
The best way to experience Bora Bora’s culinary scene is to strike a balance between tourist and local experiences. Enjoy a romantic dinner at a fancy overwater bungalow restaurant one night, and then venture out to a roulotte for a casual and affordable meal the next. Embrace the diversity of flavors and experiences that Bora Bora has to offer.
Consider dedicating a day or two to exploring the island’s local eateries. Rent a car or scooter, pack a picnic lunch from the market, and set out on a culinary adventure. Talk to locals, ask for recommendations, and be open to trying new things. By doing so, you’ll not only discover some amazing food, but you’ll also gain a deeper appreciation for the culture and people of Bora Bora.
Cost Considerations: Eating Like a Local vs. Eating Like a Tourist
One of the biggest advantages of eating like a local is the cost savings. Tourist restaurants in Bora Bora can be incredibly expensive, with main courses easily costing upwards of $50 USD. In contrast, meals at roulottes and smaller local eateries can be had for as little as $10-15 USD. Over the course of a vacation, these savings can add up significantly.
Of course, the cost isn’t the only factor to consider. Tourist restaurants often offer more upscale ambiance, attentive service, and extensive wine lists. However, if you’re looking for authentic flavors, a more relaxed atmosphere, and a chance to connect with the local culture, then eating like a local is the way to go.
To illustrate this further, a typical dinner for two at a tourist restaurant might cost $150-200 USD, including appetizers, main courses, and drinks. The same meal at a roulotte or local eatery might cost $30-40 USD. This means you could potentially save $100-160 USD per meal by choosing local options.
Finding the Day’s Specials
When you eat at a local spot, always inquire about “le plat du jour,” or the chef’s special of the day. Often, these specials highlight the freshest catches or produce available, and let the chef show off his creative flairs. Even better, these dishes are usually offered at a considerable discount.
Dive Deeper: Resources for Finding Local Eats
While this guide provides a starting point, there are several other resources you can use to find local eats in Bora Bora:
Online forums and travel communities: Websites like TripAdvisor and Lonely Planet have active forums where travelers share tips and recommendations. Search for threads about local restaurants in Bora Bora.
Local blogs and websites: Many local bloggers and websites feature reviews and recommendations for local restaurants. Search for “Bora Bora food blog” or “Bora Bora local eats.”
Hotel concierge: Your hotel concierge can be a valuable source of information. Ask them for recommendations for local restaurants that are popular with locals.
Word of mouth: The best way to find hidden gems is to talk to locals. Ask your taxi driver, hotel staff, or shopkeepers for recommendations.
Facebook Groups: Search Facebook for Bora Bora travel groups or expats in Bora Bora. Real people are always willing to give great recommendations.
Addressing Common Misconceptions: Busting Myths About Local Food in Bora Bora
There are a few common misconceptions about local food in Bora Bora that are worth addressing:
Myth: Local food is unsanitary. While some roulottes may appear less polished than tourist restaurants, they are generally subject to the same health and safety regulations. As long as you choose establishments that appear clean and well-maintained, you shouldn’t have any problems.
Myth: Local food is only seafood. While seafood is a staple of Polynesian cuisine, there’s much more to it than just fish. Look for dishes like taro, fei, chicken stews, and pork dishes.
Myth: Local food is too spicy. Polynesian cuisine is generally not overly spicy. However, some dishes may be seasoned with chili peppers. If you’re sensitive to spice, ask your server to tone it down.
Myth: Local food is boring. On the contrary, Polynesian cuisine is incredibly flavorful and diverse. From the tangy poisson cru to the rich coconut curries, there’s something for everyone to enjoy.
Preserving the Tradition for Future Visitors
Eating like a local in Bora Bora isn’t just about finding affordable meals. It’s about supporting the local economy, preserving culinary traditions, and gaining a deeper understanding of the Polynesian culture. By choosing to dine at roulottes and family-run eateries, you’re helping to keep these businesses alive and ensuring that future generations can enjoy the authentic flavors of Bora Bora.
So, next time you visit Bora Bora, be sure to venture beyond the tourist trail and explore the island’s local culinary scene. You won’t be disappointed.
FAQ Section: Your Questions Answered
Where can I find the most affordable meals in Bora Bora?
The most affordable meals are found at the roulottes (food trucks) located in Vaitape and near Matira Beach. They offer a wide variety of dishes at significantly lower prices than restaurants.
Is it safe to eat at the roulottes?
Yes, generally it is safe. Look for roulottes that appear clean and well-maintained. The locals eat at them, which is usually a good sign of quality and safety.
Do I need to speak French to eat at local restaurants?
While some English is spoken, knowing a few basic French phrases will be helpful and appreciated. “Bonjour,” “Merci,” and “S’il vous plaît” are great starting points.
What is poisson cru, and where can I try it?
Poisson cru is a traditional Tahitian dish of raw fish marinated in coconut milk and lime juice. It’s a must-try! You can find it at many roulottes, local restaurants. Try Snack Moana.
How do I get around Bora Bora to reach local restaurants?
Taxis are available but can be expensive. Renting a car or scooter offers more freedom. The local bus (le truck) is the most budget-friendly option, but check the schedule.
Is tipping customary in Bora Bora?
Tipping is not as common in Bora Bora as in some Western countries, but it’s always appreciated for good service. A 10% tip is generous.
What are some local dishes I should try besides poisson cru?
Look for dishes like fafaru (fermented fish – for the brave!), taro (a starchy root vegetable), and fei (mountain bananas). Also, try any local chicken or pork stews.
Are there vegetarian options available at local eateries?
Vegetarian options can be limited, but you can often find dishes made with taro, rice, and vegetables. Be sure to ask what options are available.
How can I find out about local events or food festivals?
Check with your hotel concierge or local tourist information center. Facebook groups and local newspapers may also list events.
What should I do if I have dietary restrictions or allergies?
Communicate your dietary restrictions or allergies clearly to your server. Be prepared for potential language barriers and be specific about what you can and cannot eat.
References
TripAdvisor
Lonely Planet
Bora Bora Tourism Official Website
Facebook Groups (Bora Bora travel)
Review Websites: Yelp
Local Blogs, where available
Review the opening hours for each restaurant with Google or social media
Ready to ditch the tourist traps and embark on a true Bora Bora culinary adventure? Start planning your itinerary today, explore the recommendations in this guide, and prepare to discover the authentic flavors of this Polynesian paradise. Don’t just visit Bora Bora – taste it! Book your trip, research accommodation near Vaitape or Anau, and pack your appetite for the flavors of Bora Bora!
