The Ultimate Bora Bora Foodie Guide: Eat Like an Islander

Bora Bora isn’t just about stunning overwater bungalows and turquoise lagoons; it’s also a culinary paradise. Ditch the resort buffet for a bit and dive into the authentic flavors of the island. This guide will steer you toward the best spots, dishes, and experiences to eat like a true Bora Bora islander.

Bora Bora’s Culinary Landscape: A Quick Overview

Bora Bora’s food scene is a delightful mix of Polynesian tradition and French influence. Imagine fresh seafood – incredibly fresh – prepared with simple yet flavorful techniques. Think coconut milk, vanilla, lime, and locally grown vegetables, all coming together to create magical dishes. Here, eating is more than just sustenance; it’s a celebration of the island’s bounty and a way to connect with its culture.

Must-Try Dishes: Your Islander Eating Checklist

Let’s kick things off with the absolute must-try dishes. Forget the usual tourist traps; these are the flavors that define Bora Bora:

Poisson Cru (Raw Fish): This is the unofficial national dish of French Polynesia, and you absolutely can’t leave without trying it. Chunks of raw tuna, usually yellowfin, are marinated in lime juice and coconut milk, then mixed with vegetables like tomatoes, cucumbers, and onions. Each restaurant has its own twist, so try it at different spots! For a classic, reliably delicious serving, head to Bloody Mary’s (more on that later). The lime “cooks” the fish, resulting in a refreshing, tangy, and incredibly flavorful dish.
Po’e: This is a traditional Polynesian pudding made from taro, pumpkin, banana, or sweet potato, mixed with coconut milk and baked in an underground oven (umu). It’s often served as a side dish or dessert and has a naturally sweet flavor. Finding authentic po’e can be a little tricky in touristy areas, but keep an eye out on restaurant menus as a side or ask your hotel staff for recommendations on where locals might be selling it.
Fafaru: This is an acquired taste, to put it mildly. Fafaru is fish that has been fermented in seawater, giving it a very strong, pungent odor and flavor. It’s often used as a seasoning or condiment. Unless you’re a very adventurous eater, start with a very, very small taste. It’s rarely offered on menus, but you might encounter it if you’re invited to a local family’s home.
Mitihua: This is another fermented coconut cream, but much milder than fafaru. It is also used as an ingredient for dishes like poisson cru, giving it extra flavor.
Grilled Fish: Given that you’re surrounded by ocean, you can’t go wrong with grilled fish. Snapper, mahi-mahi, and tuna are all popular choices. What sets it apart here is the freshness and the simple, perfect seasoning: often just salt, pepper, and maybe a squeeze of lime. Many restaurants offer “catch of the day” options, which are usually the freshest picks. For something extra special, try the barbecued fish at a motu picnic (more on that later).
Tahitian Vanilla: While not a dish, the exceptional Tahitian vanilla is a must try. The vanilla is grown in Tahiti and then shipped to the other islands like Bora Bora. You can experience the real taste by ordering desserts like vanilla ice cream, crème brûlée, or fruit salad. Also, you can buy vanilla bean and powder from markets and shops to bring to your kitchen back home.

Finding Authentic Flavors: Beyond the Resort Walls

While your resort will undoubtedly offer decent food, the real magic happens when you venture outside. Here’s how to find authentic Bora Bora eats:

Roulottes (Food Trucks): This is where the locals eat, and that’s always a good sign. Roulottes are mobile food trucks that pop up in the evenings, typically around Vaitape, the main town. They offer a wide variety of cuisines, from classic Polynesian dishes to French crepes to Chinese noodles. Expect generous portions, low prices, and a lively atmosphere. This is perfect for a casual dinner and a great way to meet locals. A budget of 20-30 USD will happily feed two.
Local Markets: Vaitape Market offers a colorful array of local produce, handicrafts, and snacks. It’s a great place to sample local fruits like mangoes, papayas, and passion fruit. You might also find vendors selling prepared foods like poisson cru or grilled skewers. The main market day is Sunday, but there are stalls open throughout the week. It’s a sensory feast and a fantastic way to experience local life. Prices are generally very reasonable.
Family-Run Restaurants: Look for small, family-run restaurants away from the main tourist drags. These often offer the most authentic and heartfelt cooking. Ask your hotel concierge or local guides for recommendations. These restaurants often have no dedicated website, so you’ll need to ask around and do some exploring.
Motu Picnics: Many tour operators offer motu picnics, which are basically private beach barbecues on small, uninhabited islands (motus). These usually include grilled fish, chicken, and salads, along with local fruits and drinks. The food is generally excellent, and the setting is unbeatable. Plus, you get to snorkel and swim in the crystal-clear water. Expect to pay around 150-250 USD per person, depending on the tour and inclusions.

Restaurant Recommendations: From Budget to Blowout

Let’s get down to specifics. Here are some restaurant recommendations, catering to different budgets and tastes:

Bloody Mary’s: This iconic Bora Bora restaurant is a must-visit, even if it is a bit touristy. Known for its sandy floor, open-air setting, and celebrity clientele, Bloody Mary’s offers a wide selection of fresh seafood and grilled meats. You get to choose your own fish or steak from a display case, and they grill it to perfection. The atmosphere is fun and lively, and the cocktails are strong. Dinner here will cost around 75-150 USD per person. They offer free transportation for dinner guests from most hotels. Be aware that it tends to get crowded, so it’s better to book a table ahead.
St. James Bora Bora: Located in a beautiful setting overlooking the lagoon, St. James offers a sophisticated dining experience with a focus on French and Polynesian cuisine. The menu features dishes like seared tuna, grilled lobster, and duck confit, all prepared with exquisite attention to detail. The wine list is extensive, and the service is impeccable. Expect to pay around 100-200 USD per person. The sunset views are magical, so arrive early for a pre-dinner cocktail.
La Matira Beach Restaurant: This waterfront restaurant is located next to the Sofitel Bora Bora Marara Beach Resort on the famous Matira Beach. The menu is focused on French plates and seafood-based recipes.
Fare Manuia: For a more casual and affordable option, head to Fare Manuia. This beach bar and restaurant offers great value for money, with delicious pizzas, burgers, and salads. The setting is relaxed and friendly, with stunning views of the lagoon. Expect to pay around 30-50 USD per person. It’s a perfect spot for lunch or a sunset cocktail. It’s a short walk from Matira Beach.
Snack Matira: A great local spot near Matira Beach. It offers a great range of local dishes for an affordable price.

Navigating the Waters: Getting Around for Food

Bora Bora’s transport situation can be a bit unique. Here’s how to get around to explore the culinary scene:

Taxis: Taxis are available, but they can be relatively expensive. Always agree on a fare before you get in.
Le Truck: This local bus service is a cheap and convenient way to get around the main island. It runs regularly throughout the day and stops at most major points of interest. Be prepared for a bumpy ride and a bit of a cultural experience. Fares are very affordable, usually around 2-3 USD per trip.
Rental Cars: Renting a car is a good option if you want the freedom to explore the island at your own pace. Several rental agencies are available at the airport and in Vaitape. However, traffic can be heavy during peak hours, and parking can be limited. Expect to pay around 50-80 USD per day.
Bicycles: Renting a bicycle is a fun and eco-friendly way to explore the island. It’s perfect for shorter distances and allows you to enjoy the beautiful scenery. However, be aware that some of the roads are hilly. Expect to pay around 20-30 USD per day.
Shuttle Boats: Many restaurants and hotels offer free shuttle boat service to and from different points on the lagoon. This is often the most convenient way to get around, especially for dinner. Check with your hotel or the restaurant for schedules and availability.

Mastering the Art of Ordering: Key Phrases and Customs

A little bit of French and Polynesian goes a long way in Bora Bora. Here are some key phrases to help you order like a pro:

“Bonjour” (Hello): Always start with a polite greeting.
“Parlez-vous anglais?” (Do you speak English?): Most people in the tourist industry speak English, but it’s always polite to ask.
“S’il vous plaît” (Please): Another essential phrase.
“Merci” (Thank you): Show your appreciation.
“L’addition, s’il vous plaît” (The bill, please): When you’re ready to pay.
“Ia Orana” (Hello/Greetings): The Tahitian greeting.
“Mauruuru” (Thank you): Thank you in Tahitian.
Tipping: Tipping is not customary in Bora Bora, but it is always appreciated for exceptional service.

Budgeting for Deliciousness: How Much Will It Cost?

Bora Bora can be an expensive destination, but it’s possible to eat well without breaking the bank. Here’s a rough estimate of food costs per day:

Budget Traveler: 30-50 USD (Roulottes, local markets, self-catering)
Mid-Range Traveler: 75-150 USD (A mix of local and resort restaurants)
Luxury Traveler: 200+ USD (Fine dining, cocktails, private chefs)

Remember that these are just estimates, and your actual costs may vary depending on your choices. Consider some of these money-saving tips when eating in Bora Bora:
Take advantage of happy hour: Many bars and restaurants offer discounted drinks during happy hour. This is a great way to sample local cocktails without paying full price.
Eat at the roulottes: Roulottes (food trucks) offer affordable and delicious meals. This is a great way to try local cuisine on a budget.
Cook your own meals: If you have access to a kitchenette, consider cooking some of your own meals. This is a great way to save money and control your ingredients.
Visit a supermarket to buy snacks: You can pick up things like water, energy drinks, chocolate bars, chips and other quick snacks to have readily available in your hotel room or at the beach.

Beyond the Plate: Culinary Experiences to Elevate Your Trip

To truly immerse yourself in Bora Bora’s food culture, consider these unique experiences:

Cooking Class: Learn how to prepare classic Polynesian dishes like poisson cru and po’e from a local chef. Many resorts and tour operators offer cooking classes. This is a fun and interactive way to learn about the island’s cuisine and impress your friends back home. It provides an extra layer of deep engagement with the area, which is often a welcomed option for vacationers.
Vanilla Plantation Tour: Visit a local vanilla plantation and learn about the history and cultivation of this precious spice. Many tours include a tasting session and the opportunity to purchase vanilla beans and extracts. Bora Bora vanilla is considered one of the finest in the world.
Pearl Farm Tour: While not directly related to food, a pearl farm tour offers a fascinating glimpse into another important aspect of Bora Bora’s economy. You can learn about the process of pearl cultivation and sample pearl-infused products like coffee and chocolate.
Sunset Cruise with Dinner: Combine breathtaking scenery with delicious food on a sunset cruise. Many cruises include a buffet dinner featuring grilled seafood, salads, and local fruits. This is a romantic and unforgettable experience. Price can range from $150 to $300.

Dining Etiquette: Tips to Keep in Mind

Even though Bora Bora is a relaxed and informal destination, it’s always good to be aware of local customs:

Dress Code: The dress code is generally casual, but it’s always a good idea to dress neatly, especially for dinner at upscale restaurants. Swimwear is not appropriate for indoor dining.
Table Manners: Use your utensils properly and avoid talking with your mouth full. Do not put your elbows on the table.
Respect for Food: Show respect for food by not wasting it and by thanking your host or server for the meal.
Punctuality: It is important to be on time and notify ahead of time if running late.

Food Safety: Staying Healthy While Indulging

Enjoying the local cuisine is exciting, but it’s also important to be mindful of food safety:

Drink Bottled Water: Avoid drinking tap water, as it may not be safe.
Wash Your Hands: Wash your hands thoroughly before eating, especially after being in public places.
Choose Reputable Restaurants: Dinning in reputable restaurants helps to ensure that the food is prepared and stored safety.
Check Expiration Dates: Pay attention to food details, even when purchasing snacks and drinks from local vendours.
Be Careful with Raw Seafood: If you’re pregnant or have a weakened immune system, be extra cautious about consuming raw seafood.

FAQ Section

Is it safe to drink the tap water in Bora Bora?

No, it’s generally not recommended to drink tap water in Bora Bora. Stick to bottled water or purified water.

What’s the local currency in Bora Bora?

The local currency is the French Pacific Franc (CFP). Credit cards are widely accepted, but it’s always a good idea to have some cash on hand for smaller establishments and local markets.

Are there vegetarian or vegan options available in Bora Bora?

Yes, most restaurants offer vegetarian options, and some are becoming more accommodating to vegan diets. However, it’s always a good idea to check the menu or ask your server ahead of time.

What is the best time to visit Bora Bora for food lovers?

The best time to visit Bora Bora for food lovers is any time of year! The weather is generally pleasant year-round, and the local markets are always stocked with fresh produce. The dry season (May to October) is considered the peak season, but you can often find better deals during the shoulder seasons (April and November).

How can I find the best deals on food in Bora Bora?

Eat at roulottes, shop at local markets, take advantage of happy hour specials, and consider self-catering if you have access to a kitchenette. Look for restaurants that offer set menus or lunch specials.

References

Lonely Planet. French Polynesia.
TripAdvisor. Bora Bora Restaurants.
Frommer’s. Bora Bora.

Ready to embark on your Bora Bora culinary adventure? Ditch the tourist traps, embrace the local flavors, and create unforgettable memories (and taste buds!) that will last a lifetime. Book that flight, pack your appetite, and prepare to eat like a true islander!