Forget the fancy resort restaurants (for a few meals, anyway!). Bora Bora has a thriving local food scene just waiting to be discovered. This isn’t about Michelin stars; it’s about authentic flavors, friendly faces, and experiences that will leave you saying, “This is the real Bora Bora.” Let’s dive into the secret spots where locals go for epic eats, and how you can join them.
Roulottes: Food Truck Paradise on Wheels
The roulottes, or food trucks, are a staple of Polynesian life, and Bora Bora is no exception. Every evening, a cluster of these mobile kitchens sets up shop in Vaitape, the main town. Think twinkling lights, communal tables, and the aroma of grilled fish and sizzling crepes. These aren’t your average greasy food trucks; these are gourmet experiences on wheels, offering incredible value for your money.
What to expect: Expect a vibrant, bustling atmosphere with locals and tourists alike. The menus are usually written on chalkboards, often in French, but don’t worry – pointing and smiling works wonders. Many roulottes offer English translations, and the owners are usually happy to explain the dishes.
Recommendations: Look for grilled fish (poisson grillé) or steak frites. The poisson cru (raw fish marinated in lime juice and coconut milk) is a must-try, but make sure it’s fresh. For dessert, indulge in a sweet or savory crepe. Some roulottes specialize in pizza or Chinese dishes, too. Most main dishes will cost you between 1500-3000 XPF (roughly $15-$30 USD). Drinks are extra and can be purchased at the same roulotte.
Pro Tip: Arrive early (around 6:30-7:00 pm) to snag a good spot, as the roulottes get busy quickly. Bring cash, as not all of them accept credit cards. Don’t be afraid to try something new – that’s part of the adventure!
Example: One evening, I ventured to the roulottes and stumbled upon a place that was clearly popular with the locals. The queue was long, but the aroma of grilled tuna was irresistible. I ordered the tuna steak with a side of fries and a dollop of homemade tartare sauce. It was the best tuna I’d ever tasted, and it only cost me about $20. The friendly owner even gave me a complimentary pineapple juice while I waited. This personal experience highlights the authentic atmosphere and cost-effectiveness of indulging in Bora Bora’s roulottes.
Snack Matira: Beachside Bliss and Bocce Ball
Located right on the famous Matira Beach, Snack Matira is more than just a restaurant; it’s an experience. Picture this: you’re sitting at a picnic table, your toes in the sand, gazing at the turquoise lagoon, while enjoying a delicious and affordable meal. And if that’s not enough, you can challenge your friends to a game of bocce ball right next to the restaurant!
What to expect: A casual, laid-back atmosphere with stunning views. The menu offers a mix of local and international dishes, with a focus on fresh seafood. It’s a popular spot for lunch and early dinner, especially during sunset.
Recommendations: Definitely try the poisson cru – Snack Matira’s version is legendary. The burgers are also surprisingly good, and the fries are crispy and addictive. They also have a selection of local beers and refreshing cocktails. Prices are reasonable, with main dishes ranging from 2000-4000 XPF (roughly $20-$40 USD).
Directions: To reach Snack Matira, head south on the main road (Route de ceinture) towards Matira Beach. You’ll see it on your left-hand side, right before you reach the public beach access. There’s ample parking available.
Pro Tip: Go during sunset for the ultimate experience. The colors of the sky reflecting on the lagoon are simply breathtaking. Also, bring your swimsuit, as you’ll definitely want to take a dip in the ocean before or after your meal.
Example: I spent an afternoon at Snack Matira, starting with a swim in the crystal-clear water. After working up an appetite, I ordered the poisson cru and a Hinano beer. The poisson cru was perfectly marinated and incredibly fresh. As I ate, I watched the sun slowly dip below the horizon, painting the sky in vibrant hues of orange and pink. It was a truly unforgettable experience. And of course, played a few rounds of bocce ball, while interacting with some of the locals.
Fare Manuia: A Slice of Paradise Away From The Crowds
Tucked away on a quieter part of the island, Fare Manuia offers a more secluded and intimate dining experience. This charming restaurant is known for its delicious food, friendly service, and stunning views of the lagoon. It’s a favorite among locals and visitors who are looking to escape the hustle and bustle of the main tourist areas.
What to expect: A relaxed and romantic atmosphere. The restaurant is small and cozy, with a limited number of tables. The menu features a mix of Polynesian and French cuisine, with an emphasis on fresh, local ingredients.
Recommendations:The seafood platter is a must-try, featuring a variety of freshly caught fish, shrimp, and lobster. The duck breast is also excellent, and the desserts are decadent and delicious. Prices are slightly higher than Snack Matira and the roulottes, with main dishes ranging from 3000-5000 XPF (roughly $30-$50 USD).
Directions: Fare Manuia is located on the eastern side of the island, near Anau. It can be a bit tricky to find, so it’s best to use a map or GPS. If you’re staying in a resort on the main island, you can take a taxi or arrange for a private transfer.
Pro Tip: Make a reservation in advance, especially if you’re planning to go during peak season. Ask for a table with a view of the lagoon – it’s worth it! If you’re feeling adventurous, try the local wine – it’s surprisingly good.
Example: My husband and I celebrated our anniversary at Fare Manuia. We made a reservation for a table overlooking the lagoon and arrived just as the sun was setting. The view was absolutely breathtaking. We started with the seafood platter, which was piled high with fresh, succulent seafood. For our main courses, I had the duck breast, and my husband had the grilled mahi-mahi. Both were cooked to perfection. The service was impeccable, and the overall experience was truly magical.
Local Markets: A Taste of Polynesian Life
For an authentic taste of Polynesian life, head to the local markets in Vaitape. These vibrant markets are a feast for the senses, overflowing with fresh fruits, vegetables, seafood, and local crafts. It’s a great place to sample local specialties and get a glimpse into the daily life of the Bora Bora community.
What to expect: A bustling, colorful atmosphere with locals selling their goods. The markets are usually open in the morning, from around 7:00 am to noon. Bargaining is acceptable, but be respectful.
Recommendations: Try the local fruits, such as mangoes, papayas, and pineapples – they’re incredibly sweet and juicy. Sample the fresh seafood, such as tuna, mahi-mahi, and parrotfish. Look for local snacks, such as poe (a starchy pudding made from taro or sweet potatoes) and firi firi (Polynesian donuts). Prices are very affordable, and you can often get a good deal if you buy in bulk. The Vaitape Market is a great resource for finding local vendors.
Directions: The main market is located in Vaitape, near the ferry dock. It’s easy to find – just follow the crowds. There’s also a smaller market in Anau, which is worth checking out if you’re staying on that side of the island.
Pro Tip: Go early to get the best selection of fresh produce and seafood. Bring cash, as most vendors don’t accept credit cards. Be prepared to bargain respectfully – it’s part of the culture. And don’t be afraid to try new things – you might discover your new favorite food!
Example: I spent a morning exploring the local market in Vaitape. The air was filled with the aroma of fresh fruits and flowers. I bought a bag of mangoes, a papaya, and some firi firi for breakfast. The mangoes were so sweet and juicy that they literally melted in my mouth. The firi firi were warm and doughy, perfect with a cup of coffee. It was a delicious and authentic way to start the day.
Village Temanuata: A Hidden Gem with a View
Venture slightly off the beaten path to Village Temanuata, and you’ll be rewarded with incredible views and fantastic food. Located above Vaitape, this restaurant offers a panoramic outlook over the lagoon, making it an ideal spot for a romantic dinner or a special occasion.
What to expect: A more upscale dining experience with friendly and attentive service. The restaurant is known for its Polynesian and French cuisine with a creative twist, and the presentation is as impressive as the flavors.
Recommendations: Start with the tuna carpaccio, which is thinly sliced and drizzled with a flavorful vinaigrette. For your main course, try the seafood risotto or the grilled lamb chops. The desserts are also worth saving room for, especially the chocolate lava cake. Dinner here may cost a little more, expect to pay around 4000-7000 XPF (approximately $40-$70 USD) for a main course.
Directions: You’ll need a taxi or a rental car to reach Village Temanuata, as it’s located on a hillside above Vaitape. The road is a bit steep and winding, but the view is well worth the effort. Most taxi drivers will know how to get there.
Pro Tip: Make a reservation in advance, especially if you want a table with a view. Arrive before sunset to capture the full panorama of the lagoon. And don’t forget your camera – you’ll want to take lots of pictures!
Example: I celebrated a birthday at Village Temanuata with a small group of friends. The views were simply spectacular, especially at sunset. We started with cocktails on the patio, taking in the breathtaking scenery. For dinner, I ordered the seafood risotto, which was rich, creamy, and bursting with flavor. The service was impeccable, and the staff went out of their way to make our evening special. It was a truly memorable experience.
Aloe Cafe: Coffee, Breakfast and Beach Views
Sometimes you crave a fantastic coffee or a light and healthy breakfast. Aloe Cafe, located conveniently near Matira Beach, offers just that, along with stunning water views.
What to Expect: A relaxed cafe atmosphere perfect for a morning pick-me-up or a light lunch. The menu leans towards fresh, healthy options with an emphasis on breakfast and brunch items. Expect a mix of tourists and locals stopping by for a coffee or a quick bite.
Recommendations: the fresh fruit smoothies are a must-try!, the acai bols are a great way to start your day strong. As well as offering coffees, teas, and smoothies, you’ll find light sandwiches, salads, and pastries on the menu. It’s a good option for Vegans and Vegetarians with multiple options available. Prices are generally moderate, expect spend between 1500-3000 XPF (roughly $15-$30 USD) for drinks and light fare.
Directions: Aloe Cafe is situated near Matira Beach, easily accessible, follow the road parallel to Matira beach as it heads towards the center of the island.
Pro Tip: Grab a table overlooking the water. It’s the perfect spot to enjoy a coffee and watch the world go by. Check out their specials board, as they often feature seasonal dishes. Bring swimwear if planning for a swim right after.
Example: Before hitting the beach, I grabbed a smoothie and a croissant. Sipping it with my feet in the sands watching the water go ever so smoothly made the start of the perfect day.
Exploring Beyond the Ordinary: Getting to Know Local Experts
While researching online and reading reviews is helpful, nothing beats tapping into the knowledge of local experts to uncover hidden culinary gems. Here are some ways to connect with locals and gain insider tips:
Talk to your hotel/pension staff: Hotel and guesthouse staff are often a wealth of information about local restaurants and food stalls that cater to locals rather than tourists. Ask them for recommendations in your area and don’t hesitate to inquire about their favorite dishes.
Take a guided food tour: Several companies offer guided food tours in Bora Bora, providing an opportunity to sample a variety of local dishes while learning about the island’s culinary history and culture. These tours often include visits to local markets, cafes, and restaurants, introducing you to hidden gems you might not discover on your own.
Chat with local residents: Don’t be shy about striking up conversations with locals you meet during your travels. Polynesians are known for their hospitality and generosity, and they’re often happy to share their knowledge of the best places to eat on the island. Ask them about their favorite restaurants, what they order when they go out to eat, and where they buy their ingredients. You might be surprised by the hidden culinary treasures you uncover!
FAQ Section
Where can I find the cheapest eats in Bora Bora? The roulottes (food trucks) in Vaitape offer some of the most affordable meals on the island. You can also find budget-friendly options at the local markets and smaller cafes.
Is tap water safe to drink in Bora Bora? It’s generally recommended to drink bottled water. Although tap water might be treated, it is safer opt for packaged water.
Do I need to speak French to order food? While French is the official language of French Polynesia, many restaurants and food stalls in Bora Bora cater to tourists and have English-speaking staff. Even if they don’t speak English fluently, they are usually patient and understanding, and you can often get by with pointing and smiling.
Are there vegetarian or vegan options available? Yes, many restaurants offer vegetarian and vegan dishes, especially those featuring fresh fruits and vegetables. The local markets are also a great place to find fresh produce to prepare your own meals. However, it’s always a good idea to check with the restaurant in advance to ensure they can accommodate your dietary needs.
What is poisson cru, and why should I try it? Poisson cru is a traditional Polynesian dish consisting of raw fish (usually tuna) marinated in lime juice and coconut milk. It’s a refreshing and flavorful dish that showcases the freshness of the local seafood and the unique flavors of Polynesian cuisine. It is a MUST try.
What’s the tipping etiquette in Bora Bora? Tipping is not customary in Bora Bora, as service charges are often included in the bill. However, if you feel that the service was exceptional, you are welcome to leave a small tip.
Are credit cards accepted? While most major hotels and resorts accept credit cards, it’s always a good idea to carry cash, especially when visiting local markets, food stalls, and smaller restaurants. Some establishments may also charge a small fee for credit card transactions.
Do I need to make reservations? While reservations aren’t always necessary, it’s recommended to make them, especially for popular restaurants and during peak season. This will ensure that you have a table and avoid long wait times.
How should I dress when going out to eat? Bora Bora has a relaxed and casual atmosphere, so there’s no need to dress formally when going out to eat. Smart casual attire is generally appropriate for most restaurants, but you can also wear swimwear and beach attire during the day.
References
Lonely Planet, French Polynesia & Easter Island, 12th Edition
Tahiti Tourisme Official Website
Bora Bora Insider blog
Ready to ditch the tourist traps and experience the real Bora Bora, one delicious bite at a time? Venture beyond the resort walls and explore the local food scene. You might just discover your new favorite restaurant, make new friends, and create memories that will last a lifetime. So, grab your sense of adventure and your appetite, and get ready for an epic culinary journey! Book your ticket, pack your bags, and get ready to savor the flavors of paradise. You won’t regret it!
