Bora Bora, the jewel of French Polynesia, is often pictured as a haven of overwater bungalows and pristine beaches. While that’s certainly true, the island holds a secret for discerning food lovers: a culinary landscape beyond the resorts, waiting to be discovered in hidden lagoons and family-run establishments. This article dives deep into the authentic dining experiences you can find in Bora Bora, offering a flavorful journey away from the typical tourist trail.
Exploring Matira Beach Eateries: More Than Just Sunset Views
Matira Beach is famous for its stunning sunsets, but it’s also home to a collection of casual eateries offering delicious and affordable alternatives to resort dining. Don’t dismiss these beachside spots as mere tourist traps; many are cherished by locals for their flavorful dishes and relaxed atmosphere. Take snack bar “Fare Manuia”, for example. While simple in appearance, their poisson cru (raw fish marinated in coconut milk and lime) is exceptionally fresh and made with locally sourced ingredients. Expect to pay around 1500-2000 XPF (roughly $15-20 USD) for a substantial portion.
Another gem near Matira is “Roulettes” or food trucks. These mobile kitchens offer a variety of options, from grilled fish and steak frites to crepes and local specialties. The beauty of the Roulettes lies in their affordability and the opportunity to sample a range of dishes without breaking the bank. A satisfying meal can be had for around 1000-1800 XPF ($10-18 USD). The best time to find them is during dinner time, typically from 6:00 PM onwards. Getting there is easy—simply follow the main road along Matira Beach until you spot the cluster of trucks. Don’t be afraid to strike up a conversation with the owners; they’re often happy to share their culinary secrets and recommendations.
The Lagoon’s Bounty: Motu Picnics and Private Dining
For a truly unforgettable dining experience, consider a “motu” picnic. Many tour operators and local businesses offer excursions that include a private (or semi-private) lunch on a secluded islet (motu) within the lagoon. These picnics often feature freshly grilled fish, local fruits, salads, and of course, plenty of coconut water. The setting is idyllic, with white sand beaches lapped by crystal-clear water. Expect to pay anywhere from 15,000 XPF to 35,000 XPF ($150-$350 USD) per person, depending on the level of exclusivity and the menu offered. For example, Bora Bora Romantic Tour offers customized motu picnics with personalized menus and private snorkeling trips.
Another option for enjoying the lagoon’s bounty is to charter a private boat and arrange for a chef to prepare a meal onboard. This is a more luxurious experience, but it allows for complete customization and the opportunity to dine while cruising the stunning lagoon. Costs will vary depending on the size of the boat, the services of the chef, and the menu, but expect to pay upwards of 50,000 XPF ($500 USD) for a half-day excursion. Some services even include spear fishing for your meal, adding a true sense of adventure to your dining experience.
Embracing Local Flavors: Family-Run Restaurants and “Ma’a Tahiti”
Venture inland, and you’ll discover family-run restaurants offering authentic Polynesian cuisine. These establishments, often tucked away in residential areas, provide a glimpse into the everyday lives of Bora Borans and a taste of their culinary heritage. One such place is “Restaurant Matira” (not to be confused with Matira Beach), a small, unpretentious eatery known for its traditional “Ma’a Tahiti” – a feast of earth-oven cooked dishes that includes suckling pig, breadfruit, taro, and fish. “Ma’a Tahiti” is typically prepared for special occasions and is a true celebration of Polynesian flavors. Expect to pay around 3000-5000 XPF ($30-$50 USD) for a generous portion of Ma’a Tahiti, but it is often served family-style so arrive with a group of people.
“Fare Vaina” is another restaurant favored by locals. Located in Vaitape, the main town, it serves a mix of Polynesian and French-inspired dishes. Their tuna tartare and grilled mahi-mahi are particularly popular. The atmosphere is relaxed and friendly, and the prices are reasonable. A main course will typically cost around 2000-3500 XPF ($20-$35 USD). Getting to Fare Vaina is easiest by taxi or scooter from the resorts. Ask your hotel concierge for directions, or simply type “Fare Vaina” into Google Maps.
Beyond the Main Dishes: Exploring Bora Bora’s Street Food Scene
Don’t overlook Bora Bora’s street food scene, which offers a variety of tasty and affordable snacks. Look out for vendors selling “poisson cru” in small containers, perfect for a light lunch or afternoon snack. Another popular street food is “pain au chocolat” (chocolate croissants), especially fresh from the oven. They are noticeably different from their French counterparts, and often boast better flavor. Another local item to look for is a baguette sandwich— often filled with local ham and cheese or fresh fish. Look for roadside stands offering fresh fruit, especially mangoes, papayas, and pineapples, which are incredibly sweet and juicy in Bora Bora.
Navigating Local Markets: A Taste of Bora Bora’s Produce
Visiting the local market in Vaitape is a must for any food lover. Here, you can find a variety of fresh produce, including tropical fruits, vegetables, and spices. It’s a great opportunity to interact with local farmers and learn about the ingredients that make Bora Bora’s cuisine so unique. Prices at the market are generally lower than at the resorts or supermarkets. Don’t hesitate to try some of the exotic fruits you’ve never seen before; the vendors are usually happy to offer samples. The Vaitape market usually opens early in the morning (around 6:00 AM) and closes by noon. It’s best to go early to get the best selection.
Beyond the fruits and vegetables, look for locally made jams, honeys, and spices. These make for great souvenirs, especially for food-loving friends and family back home. Be sure to check the origin of the products to ensure they are truly locally made.
Drinks to Delight: From Local Fruit Juices to Hinano Beer
No culinary journey is complete without sampling the local beverages. Fresh fruit juices are abundant in Bora Bora, made from mangoes, papayas, pineapples, and other tropical fruits. “Hinano” beer is the local brew, a light and refreshing lager that’s perfect for a hot day. For a non-alcoholic option, try “eau royal,” a local sparkling water flavored with fruit extracts. Many restaurants also offer a variety of cocktails made with local ingredients, such as rum punch and mai tais.
When it comes to alcoholic beverages, be aware that imported wines and spirits can be quite expensive in Bora Bora due to import taxes. Hinano beer and locally produced rum are generally the most affordable options. Many restaurants offer happy hour specials, which can be a great way to save money on drinks. Also be sure to drink sustainably! It matters a lot to the locals.
Beyond the Plate: Etiquette and Cultural Considerations
When dining in Bora Bora, it’s important to be mindful of local customs and etiquette. Polynesians are generally very warm and welcoming, and they appreciate it when visitors make an effort to learn a few basic phrases in Tahitian, such as “ia orana” (hello) and “maururu” (thank you). Tipping is not customary in Bora Bora, but it’s always appreciated if you feel the service was exceptional. Dress codes are generally casual, but it’s respectful to dress modestly when visiting local villages or religious sites.
Be aware that some restaurants may close early, especially on Sundays. It’s always a good idea to call ahead to make a reservation, especially if you’re dining with a large group. Also, be prepared for a slower pace of service than you might be used to. Polynesians value relaxation and taking their time, so be patient and enjoy the experience.
Budgeting for Bora Bora’s Culinary Delights
Bora Bora is known as a luxury destination, but it’s possible to enjoy its culinary delights without breaking the bank. Eating at local restaurants and food trucks is significantly cheaper than dining at the resorts. Self-catering, by purchasing groceries at the local market, is another way to save money. Look for lunch specials and happy hour deals. And don’t be afraid to try the street food; it’s often the most authentic and affordable option.
A good guideline is to budget at least 5,000 XPF ($50 USD) per person per day for food and drinks, excluding expensive excursions or fine dining experiences. If you plan to dine primarily at the resorts, you should budget significantly more. Also, consider purchasing a “Bora Bora pass” if available, which offers discounts at various restaurants and attractions.
Getting Around: Reaching Those Hidden Culinary Gems
Reaching the hidden culinary gems of Bora Bora often requires venturing beyond the resorts. Taxis are readily available, but they can be quite expensive. Renting a scooter or bicycle is a more affordable and convenient option, especially for exploring Matira Beach and Vaitape. Many hotels also offer shuttle services to Vaitape. For reaching the motus, you’ll need to book a boat excursion, either through your hotel or a local tour operator. Some restaurants also offer complimentary transportation for their guests, so be sure to inquire when making a reservation.
When renting a scooter or bicycle, be sure to wear a helmet and drive defensively. The roads can be narrow and winding, so it’s important to be cautious. Also, be aware that it can get very hot during the day, so bring plenty of water and sunscreen.
Recommended Restaurants by Cuisine Type
- For Traditional Polynesian: Restaurant Matira, Fare Vaina
- For French Cuisine: St. James Bora Bora (Fine dining), La Matira
- For Seafood: Bloody Mary’s, Lagoon by Jean-Georges (St. Regis)
- For Pizza: Aloe Cafe
- For Budget-Friendly Options: Roulettes (food trucks), local snack bars
Planning Your Culinary Itinerary: A Sample Schedule
Here’s a sample itinerary to help you plan your culinary adventures in Bora Bora:
- Day 1: Arrive in Bora Bora and enjoy a welcome drink at your resort. In the evening, head to Matira Beach and dine at one of the Roulettes for a taste of local street food.
- Day 2: Visit the Vaitape market in the morning to explore the local produce. Have lunch at Fare Vaina for a taste of Polynesian and French-inspired cuisine. In the afternoon, relax on the beach and enjoy a fresh fruit juice from a roadside vendor.
- Day 3: Take a boat excursion to a motu for a private picnic lunch. Spend the afternoon snorkeling and swimming in the lagoon. In the evening, enjoy a fine-dining experience at one of Bora Bora’s upscale restaurants, such as St. James or Lagoon by Jean-Georges.
- Day 4: Rent a scooter and explore the island. Stop at a local snack bar for poisson cru. In the evening, attend a traditional Polynesian dance show and enjoy a buffet dinner.
- Day 5: Depart Bora Bora, filled with memories of its stunning scenery and delicious food.
FAQ Section
Q: What is “poisson cru”?
A: Poisson cru is a traditional Tahitian dish consisting of raw fish (usually tuna) marinated in coconut milk, lime juice, onions, tomatoes, and cucumbers. It’s a refreshing and flavorful dish that’s perfect for a hot day.
Q: What is “Ma’a Tahiti”?
A: Ma’a Tahiti is a traditional Polynesian feast of earth-oven cooked dishes, typically served for special occasions. It includes suckling pig, breadfruit, taro, fish, and other local delicacies.
Q: Is it safe to drink the tap water in Bora Bora?
A: It’s generally recommended to drink bottled water in Bora Bora. While the tap water is treated, it may not be safe for everyone, especially those with sensitive stomachs.
Q: How much should I tip in Bora Bora?
A: Tipping is not customary in Bora Bora, but it’s always appreciated if you feel the service was exceptional. A tip of 10-15% is considered generous.
Q: What is the currency in Bora Bora?
A: The currency in Bora Bora is the French Pacific Franc (XPF). US dollars and Euros are widely accepted, but it’s a good idea to have some local currency on hand for smaller purchases and at the local market.
Q: What are some good souvenirs to buy in Bora Bora?
A: Popular souvenirs from Bora Bora include black pearls, monoi oil (fragrant oil infused with tiare flowers), vanilla beans, pareos (sarongs), and locally made handicrafts.
References
- Bora Bora Tourism Official Website
- Lonely Planet Bora Bora
- TripAdvisor Bora Bora Restaurants
Ready to embark on your own unforgettable culinary adventure in Bora Bora? Ditch the usual tourist traps and venture into the heart of the island’s authentic food scene. Explore the local markets, sample street food delicacies, and indulge in a traditional Polynesian feast. Your taste buds (and your wallet) will thank you. Book your trip today and discover the hidden culinary gems that await you in Bora Bora!
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