Decoding Bora Bora’s Menu: A Tourist’s Guide to Local Terminology

Navigating Bora Bora’s culinary landscape can be a delightful adventure, but understanding the local terminology is key to a truly immersive and satisfying dining experience. This guide will equip you with the vocabulary and insights you need to confidently order, savor, and appreciate the flavors of this Polynesian paradise.

Beyond “Poisson Cru”: Understanding the Basics

While “Poisson Cru” (raw fish salad marinated in coconut milk and lime) is often the first dish that comes to mind when thinking of Tahitian cuisine, Bora Bora offers so much more. Let’s break down some fundamental terms you’ll encounter on menus across the island.

Tama’a Maitai: This translates to “good food” or “delicious food”. It’s a general expression of enjoyment and something you might say after taking a particularly satisfying bite. Expect servers or locals to use this phrase.
Mā’a: This is the generic word for “food” or “meal.” You’ll see it combined with other words to describe specific types of meals, like “Mā’a Popa’a” (Western food).
Ota ‘Ika: Often used interchangeably with “Poisson Cru”, although some consider Ota ‘Ika to be a more general term for any raw fish dish. The key difference often lies in the preparation and specific ingredients used.
Faraoa: Simply means “bread”. Don’t expect just a plain baguette; this could be anything from traditional French bread to sweet coconut bread. Ask your server for clarification if you’re unsure.
Hinano: While not strictly food, Hinano is the most popular local beer. A cold Hinano is a staple accompaniment to many meals in Bora Bora. Expect it to be a light, crisp lager.
Vai: This simply means “water”. Ordering “Vai” will get you still water. You might want to specify “Vai Petillant” for sparkling water.
Tipanié: You will find that many local markets offers amazing Tipanié (Frangipani) flower that is used for decor during dinner meals, the flower is also used as a component in beauty and massage treatments.

Decoding Seafood Delights

Given its island location, Bora Bora’s cuisine is heavily influenced by the ocean. Here’s how to navigate the seafood section of the menu:

Mahimahi: Also known as Dorado or Dolphin Fish (though not related to dolphins), Mahimahi is a firm, flavorful fish often grilled, baked, or pan-fried. Expect it to be served with a light sauce or alongside local vegetables and rice.
Thon Rouge: This translates to “red tuna,” typically yellowfin tuna. It’s often served as sashimi, grilled, or seared. Look for it in variations of Poisson Cru or as a main course.
Uru: This is breadfruit, which is often prepared like a potato – fried, roasted or mashed. It is an excellent alternative to rice or potatoes, and has a slightly sweet and earthy flavor.
Crabe: Most restaurants do not carry crabs. If you see it in a local market it is highly recommended and considered a treat!
Langouste: The Tahitian word for spiny lobster, prized for its sweet, succulent meat. Expect it to be grilled or baked, often with a garlic butter sauce. Langouste is a pricier option, reflected in the menu price.
Crevettes: “Shrimp” or “prawns.” These can be grilled, sautéed, or used in various sauces. They’re often locally caught and are a good option for a lighter meal.
Pahua: The giant clam. It is common to see Pahua served raw or cooked.
Vaa: Is referred to the grouper fish, which is available as a fish filet or fried.

A Note on Freshness: Don’t hesitate to ask your server about the “prise du jour” (catch of the day). You can usually expect to find what freshest fish is available so that you can experience the local tastes. They’ll be happy to tell you what’s been freshly caught and how it’s prepared.

Meat Dishes: A Polynesian Fusion

While seafood dominates, meat dishes also have their place in Bora Bora’s culinary offerings:

Poulet Fafa: Chicken cooked with taro leaves, simmered in coconut milk. This is a traditional Polynesian dish with a rich, earthy flavor. Definitely worth trying as a representation of local cuisine.
Boeuf: Simply, “beef”. Depending on the restaurant, you might find French-inspired beef dishes like steak frites, or Polynesian-influenced preparations cooked with tropical sauces.
Porc: “Pork”. Often cooked in an underground oven (Ahima’a – more on that later) for special occasions or festivals, resulting in incredibly tender and flavorful meat. Check if your hotel or resort offers an Ahima’a night.
Saumon: Is the French word for Salmon.
Steak Frites: You can always find steak with fries in Bora Bora restaurants.

Sides, Sauces, and Starters: Adding Depth to Your Meal

These sides and sauces provide the perfect complement to the main courses:

Riz: Simply means “rice”. White rice is the most common accompaniment, but some restaurants may offer coconut rice or rice with local vegetables.
Frites: French fries. A familiar comfort food option.
Mitihā: Coconut milk-based sauce, often flavored with vanilla, ginger, or other spices. It’s commonly served with fish or chicken.
Taro: A starchy root vegetable, similar to a potato, used in various dishes, from stews to fries.
Fe’ei (Banana Poe): It’s a sweet traditional dessert that’s made with banana, tapioca, and coconut milk that’s cooked in an underground oven and baked into a pudding-like consistency.
Po’e: A traditional Polynesian dessert made with mashed fruits (like banana, papaya, or pumpkin) mixed with tapioca and coconut milk, then baked. It’s a sweet and satisfying end to a meal.

Desserts: Sweet Endings in Paradise

No meal is complete without dessert. Here are some local sweet treats to try:

Crème brûlée à la vanille de Tahiti: Vanilla creme brûlée. A classic French dessert infused with the distinctive aroma of Tahitian vanilla.
Firi Firi: A fried doughnut-like pastry, often flavored with coconut. These are commonly found at local markets or roadside stands.
Pudding Coco: Similar to bread pudding but the Tahitian style is infused in coconut flavour.
Tarte Tatin: An upside-down caramelized apple tart. A French classic with a local twist.
Glace: It translates to “ice cream”. You’ll find a variety of flavors, often featuring local fruits like mango, pineapple, and passion fruit.

Beyond the Menu: Cultural Dining Experiences

Experiencing Bora Bora’s cuisine extends beyond just ordering from a menu. Here are some unique dining experiences to consider:

Ahima’a: An underground oven used traditionally to cook food for special occasions. The food is wrapped in banana leaves and slow-cooked with heated stones, resulting in incredibly tender and flavorful dishes. Many resorts offer “Ahima’a nights” with a buffet showcasing foods cooked in this traditional way. Expect to see roast pig, chicken, and root vegetables prepared in the Ahima’a. Be sure to book in advance, as these events are popular. Cost varies by resort but can range from 9000 XPF to 15000 XPF per person.
Roulettes: These are mobile food trucks, often found in Vaitape (the main town on Bora Bora). Roulettes offer a more casual and budget-friendly dining experience, serving up everything from grilled fish and steak to crêpes and pizza. It’s a great way to sample local flavors at a more affordable price. Portions are generous, and the atmosphere is lively. Expect to pay around 2000 XPF to 4000 XPF per person.
Fare Manuia: This literally translates to “happy house” or “house of happiness”. It typically refers to a welcoming home where you can experience a traditional Tahitian feast. Some local families offer these experiences, providing an intimate glimpse into Polynesian culture and cuisine. These are sometimes offered at different Tour Agencies. Prices may vary depending on the size of the group.

Navigating Restaurant Types and Cost

Bora Bora offers a wide range of dining options, from casual beachfront cafes to upscale fine-dining restaurants. Understanding the different types of establishments and their associated costs can help you plan your dining budget.

Beachfront Cafes/Snack Bars: These offer a relaxed atmosphere and more affordable prices compared to restaurants. They serve light meals, salads, sandwiches, and snacks. Expect to pay around 3000 XPF to 6000 XPF per person.
Casual Restaurants: These are more formal than cafes, offering a wider range of dishes and generally better service. Prices are moderate, ranging from 6000 XPF to 12000 XPF per person.
Fine-Dining Restaurants: Located in the upscale resorts, these restaurants offer exquisite cuisine, impeccable service, and stunning views. Expect to pay upwards of 15000 XPF per person, and often much more. Reservations are essential.

Cost Saving Tip: If you are staying at resort and your villa has a kitchenette, consider buying groceries at Super U, the large supermarket in Vaitape, and preparing some of your own meals. This can significantly reduce your dining expenses, especially if you plan to stay in Bora Bora for a longer time.

Tipping Etiquette

Tipping is not customary in Bora Bora, as service charges are often included in the bill. However, if you feel the service was exceptional, you can leave a small tip (5-10%) as a gesture of appreciation. It’s not expected but always welcome.

Essential Phrases for Dining

Knowing a few basic phrases in French or Tahitian can enhance your dining experience and show respect for the local culture:

Bonjour/Ia Orana: Hello
Merci/Mauruuru: Thank you
S’il vous plaît/E Ra Varu: Please
L’addition, s’il vous plaît/Parau Varu ia taparu i te moni: The bill, please
C’est délicieux/Ua Marae te mā’a: It’s delicious
Une table pour , s’il vous plaît/Te ho’e amura’a maa no , E Ra Varu: A table for , please
Je voudrais commander/Horoahia Mai: I would like to order

Dietary Restrictions and Allergies

If you have any dietary restrictions or allergies, it’s crucial to communicate them clearly to your server. Most restaurants are accustomed to accommodating special requests. Use the following phrases to express your needs:

Je suis allergique à…: I am allergic to…
Je suis végétarien/végétalienne: I am a vegetarian/vegan
Sans gluten: Gluten-free
Sans produits laitiers: Dairy-free

Important Note: Cross-contamination can be a concern in smaller restaurants or roulettes. If your allergy is severe, it’s best to inquire about the restaurant’s food preparation practices before ordering. Be prepared to provide a detailed explanation of your dietary restrictions or allergies.

Finding Authentic Dining Experiences

While the resorts offer excellent dining options, venturing outside the resort bubble can lead to more authentic culinary experiences.

Ask Locals for Recommendations: The best way to discover hidden gems is to ask locals for their favorite restaurants or roulettes. Hotel staff, taxi drivers, or shopkeepers can provide valuable insights.
Explore Vaitape: The main town of Vaitape offers a variety of local restaurants and roulettes. It’s a great place to sample authentic Tahitian cuisine at more affordable prices.
Visit Local Markets: The markets in Vaitape and other villages offer a glimpse into local life and a chance to sample fresh fruits, vegetables, and snacks.

Practical Tips for Planning Your Dining

Make Reservations: If you plan to dine at popular restaurants, especially fine-dining establishments, make reservations well in advance, particularly during peak season.
Check Restaurant Reviews: Before making a reservation, check online reviews on sites like TripAdvisor or Yelp to get an idea of other diners’ experiences.
Dress Code: While Bora Bora is generally casual, some fine-dining restaurants may have a dress code (e.g., no swimwear or beach sandals). It’s always a good idea to inquire about the dress code when making a reservation.
Transportation: If you’re staying on a motu (small islet) and plan to dine on the main island, consider transportation options like water taxis or boat shuttles. Some restaurants offer complimentary boat transfers for dinner guests.
Currency and Payment: The local currency is the CFP franc (XPF). Credit cards are widely accepted at resorts and restaurants, but smaller establishments, especially roulettes, may prefer cash.
Be Prepared for Island Time: Service can be slower-paced than what you might be used to in other parts of the world. Relax, enjoy the ambiance, and embrace “island time”.

Understanding the “Menu Touristique”

Some restaurants offer a “Menu Touristique” or “Tourist Menu,” which is a fixed-price menu offering a selection of dishes. While these menus can seem appealing due to their lower price point, they may not always represent the restaurant’s best offerings. In many instances, they consist of basic dishes and smaller portions. It’s always wise to also read the restaurant’s a la carte menu and compare prices to see which option suits your taste and budget best.

The “Happy Hour” Culture

Many resorts and bars in Bora Bora offer “Happy Hour”, which usually takes place in the late afternoon or early evening. During “Happy Hour”, you can enjoy discounted drinks and appetizers, often with stunning sunset views. Take advantage of these offers to sample local cocktails and snacks at a reduced price.

Cocktail recommendation You must try the Bora Bora Blue cocktail that is available across most happy hour menus and restaurants.

FAQ Section: Common Questions Answered

What is the best way to experience traditional Tahitian food?

The best way to experience traditional Tahitian food is to attend an Ahima’a night at a resort or participate in a local cultural tour. These experiences offer a chance to sample authentic dishes prepared with traditional methods and learn about the history and culture behind the cuisine.

Are there vegetarian or vegan options available in Bora Bora?

Yes, most restaurants in Bora Bora offer vegetarian options, such as salads, pasta dishes, and vegetable curries. However, vegan options may be more limited. It’s best to inquire about vegan dishes in advance or request modifications to existing vegetarian dishes.

Is it safe to drink tap water in Bora Bora?

While tap water in Bora Bora is generally considered safe, it’s recommended to drink bottled water, especially if you have a sensitive stomach. Bottled water is readily available at all hotels, restaurants, and stores.

What is the average cost of a meal in Bora Bora?

The average cost of a meal in Bora Bora varies depending on the type of restaurant. Expect to pay around 3000 XPF to 6000 XPF per person at a beachfront cafe or snack bar, 6000 XPF to 12000 XPF at a casual restaurant, and upwards of 15000 XPF at a fine-dining restaurant.

Where can I find affordable food in Bora Bora?

You can find affordable food at roulettes (mobile food trucks) in Vaitape, local markets, and supermarkets like Super U. Preparing your own meals or opting for simpler dishes can also help you save money on food.

Do I need to speak French to order food in Bora Bora?

While French is the official language of French Polynesia, English is widely spoken in tourist areas. Most restaurant staff will be able to understand and speak English. However, learning a few basic phrases in French can be helpful and appreciated.

How do I get to restaurants off the resort islands?

Most resorts offer boat shuttles to Vaitape and other locations on the main island. Water taxis are another option for getting around. Some restaurants offer complimentary boat transfers for dinner guests. Check with your hotel or restaurant to arrange transportation.

References

Tahiti Tourisme Official Website
TripAdvisor Bora Bora Restaurant Reviews
Lonely Planet French Polynesia Guide

Now that you’re armed with this culinary vocabulary and practical advice, it’s time to embark on a gastronomic journey through Bora Bora. Don’t be afraid to explore, ask questions, and savor every bite. Book that flight and tantalize your tastebuds with the richness and vibrancy of Polynesian cuisine. Bon appétit, or as they say in Tahiti, Tama’a Maitai!