Beyond the Beach: Exploring Bora Bora’s Inland Dining Delights

Bora Bora is synonymous with overwater bungalows and pristine beaches, but venture inland and discover a culinary scene that’s just as captivating. Forget the predictable resort fare; this is where you’ll find authentic Polynesian flavors, French-inspired cuisine, and the genuine warmth of local hospitality.

Stepping Away From the Shore: Why Explore Inland Dining?

Let’s be honest, the allure of dining with your toes in the sand is strong. But limiting yourself to beachfront restaurants means missing out on a significant part of Bora Bora’s cultural and culinary identity. Inland dining offers a more immersive experience, often at a fraction of the cost. You’ll encounter smaller, family-run establishments where recipes have been passed down through generations. Plus, it’s a chance to mingle with locals and truly understand the island’s rhythm.

Getting Around: Your Inland Navigation Guide

The first thing you need to figure out is how you’re going to get around. While Bora Bora isn’t massive, walking everywhere isn’t practical. Here are your best options:

• Rental Car: This offers the most freedom. Several rental agencies operate near the airport and in Vaitape, the main town. Expect to pay around 8,000-12,000 XPF (roughly $70-$110 USD) per day, depending on the vehicle and the season. Be aware that roads can be narrow and winding, so drive cautiously.
• Scooter/Moped: A popular and affordable choice, especially if you’re traveling solo or as a couple. You can typically rent one for around 4,000-6,000 XPF ($35-$55 USD) per day. Helmets are mandatory!
• Le Truck: This is Bora Bora’s public transportation system – brightly colored trucks that operate along a set route around the island. It’s incredibly cheap (a few hundred XPF per ride) and a great way to experience local life. However, it can be infrequent and doesn’t reach all parts of the island.
• Taxi: Readily available, but the most expensive option. Fares start around 2,000 XPF ($18 USD) and increase quickly. Agree on the fare beforehand to avoid surprises.

Must-Try Inland Restaurants: A Culinary Itinerary

Now, let’s dive into the good stuff – the restaurants! Here’s a curated list of some of the best inland dining experiences Bora Bora has to offer:

Restaurant Matira Beach (For something unexpected)

While the name suggest staying on the beach, look for this place further inland. Don’t let the unassuming appearance fool you. While it may look extremely simple, Restaurant Matira Beach boasts some of the most authentic and delicious Polynesian cuisine on the island at very reasonable prices. It’s a small, family-run establishment, known for its fresh seafood and friendly atmosphere. The poisson cru (raw fish marinated in coconut milk and lime juice) is a must-try, along with the grilled fish of the day.

Practical Tip: It’s located near Matira Beach (but inland!), so you can easily combine a meal with a relaxing afternoon on the sand. It does get busy, especially during lunchtime, so try to arrive early or make a reservation. Price range: Expect to pay around 2,000-4,000 XPF ($18-$36 USD) per person.

Snack Matira (A casual, local favorite)

If you are after something REALLY casual, Snack Matira is where the heart is. This unassuming snack bar is a local institution, loved for its affordable and generous portions of traditional Polynesian food. Think grilled meats, poisson cru, and hearty stews. Don’t expect fancy décor – it’s all about the food and the friendly atmosphere. This is a perfect spot for a quick and satisfying lunch.

Practical Tip: It’s located just off Matira Beach. Look for the yellow building. Expect to pay around 1,000-2,500 XPF ($9-$23 USD) per person. This is a great place to try the local Hinano beer.

Fare Manuia (Polynesian Elegance)

For a more upscale dining experience that still embraces Polynesian flavors, Fare Manuia is an excellent choice. This restaurant offers a beautiful setting (often featuring traditional Polynesian decorations), attentive service, and a menu that showcases local ingredients with a touch of French flair. Expect to find dishes like grilled lobster, seafood pasta, and creative poisson cru variations. Live music is sometimes featured, adding to the ambiance.

Practical Tip: It is found a little further inland than the other places. It is wise to take a taxi. Be sure to make a reservation, especially for dinner. Expect to pay around 4,000-8,000 XPF ($36-$72 USD) per person.

St. James Restaurant (French Fine Dining with Polynesian Touch)

If you’re craving French cuisine with a Polynesian twist, St. James Restaurant is a must. Located in a charming garden setting, this restaurant offers a sophisticated and romantic atmosphere. Chef James, a local talent, creates exquisite dishes using fresh, local ingredients. The menu changes seasonally, but you can always expect creative preparations of seafood, meats, and vegetables. Be sure to try the wine pairings – the sommelier is excellent.

Practical Tip: This place is more sophisticated so dress accordingly. Reservations are pretty much essential due to popularity. Expect to pay upwards of 8,000 XPF ($72 USD) per person.

Aloe Cafe (Breakfast/Lunch Spot in Vaitape)

Located in the heart of Vaitape, Aloe Cafe is a cozy little spot perfect for breakfast or lunch. They offer a range of options, from continental breakfasts to sandwiches, salads, and local dishes. It’s a great place to grab a quick and affordable meal while exploring the town. Wi-Fi is available, making it a convenient spot to catch up on emails or plan your next adventure.

Practical Tip: Be sure to visit this place to stock up on supplies at the nearby markets.

Bora Bora Yacht Club Restaurant (Waterfront views from main island)

Ok, so this one isn’t strictly inland given that it’s located on the waterfront, but it’s not on a motu (small island). The Bora Bora Yacht Club Restaurant offers fantastic views of the lagoon, especially at sunset. The menu features a mix of French and Polynesian dishes, with a focus on fresh seafood. It’s a popular spot for both locals and tourists, and the atmosphere is lively and welcoming.

Practical Tip: This is a good option if you want water views from the main island. It is a popular spot, especially during sunset. Expect to pay 5,000-10,000 XPF ($45-$90 USD) per person.

Bloody Mary’s (A Bora Bora Institution)

No culinary exploration of Bora Bora is complete without a visit to Bloody Mary’s. This iconic restaurant has been serving up grilled seafood and steaks since 1979 and has become a legendary spot. You’ll be greeted by the daily catch displayed on ice, allowing you to choose your dinner. The sand floor, thatched roof, and celebrity autographs create a unique and unforgettable atmosphere.

Practical Tip: Be ready for a slightly touristy experience, but the food and atmosphere are still worth it. It’s located on the main road, making it easy to find. Expect to pay around 6,000-12,000 XPF ($54-$110 USD) per person.

Beyond the Plate: Immersing Yourself in Local Culture

Dining inland is more than just about trying new dishes; it’s an opportunity to connect with the local culture. Here are a few ways to make the most of your experience:

Learn a Few Basic French Phrases:

While many people in Bora Bora speak English, knowing a few basic French phrases will go a long way. Simple greetings like “Bonjour” (hello), “Merci” (thank you), and “S’il vous plaît” (please) will be appreciated.

Ask About Local Specialties:

Don’t be afraid to ask your server about local specialties or recommendations. They’ll be happy to share their knowledge and help you discover new flavors.

Visit a Local Market:

Head to the market in Vaitape to see the fresh produce, seafood, and other local ingredients that are used in Bora Bora’s cuisine. It’s a great way to get a feel for the island’s culinary traditions.

Attend a Polynesian Feast:

Look for opportunities to attend a traditional Polynesian feast, also known as a “tamaaraa.” These feasts often feature underground oven cooking, traditional music and dance, and a wide variety of local dishes.

Navigating the Menu: Understanding Local Ingredients

Bora Bora’s cuisine is characterized by fresh, local ingredients, particularly seafood and tropical fruits. Here are a few key ingredients to look out for:

Poisson Cru:

This is the quintessential Polynesian dish – raw fish (typically tuna) marinated in coconut milk, lime juice, vegetables, and sometimes onions. It’s refreshing, flavorful, and a must-try.

Taro:

Taro is a root vegetable that is a staple in Polynesian cuisine. It can be prepared in various ways, including boiled, mashed, or fried. It is often served as a side dish.

Breadfruit:

Breadfruit is another important staple. It can be roasted, boiled, or fried, and has a starchy texture similar to a potato.

Coconut:

Coconut is used in almost every aspect of Polynesian cuisine, from coconut milk to coconut oil to shredded coconut. It adds a rich flavor and creamy texture to dishes.

Vanilla:

Bora Bora is known for its high-quality vanilla, which is used in desserts, pastries, and even some savory dishes.

Cost Considerations: Balancing Luxury and Budget

Bora Bora is known as a luxury destination, but it’s possible to enjoy its culinary scene on a range of budgets. Dining at overwater bungalow resorts can be extremely expensive, while eating at local restaurants inland will be significantly more affordable.

Here are a few tips for saving money on food in Bora Bora:

• Eat at local restaurants inland: These restaurants offer more affordable prices and a more authentic culinary experience.
• Shop at the market: Buy fresh fruits, vegetables, and snacks at the market in Vaitape to save money on groceries.
• Cook your own meals: If you have access to a kitchen, consider cooking some of your own meals. This will save you money and allow you to try out some local recipes.
• Take advantage of happy hour: Many bars and restaurants offer happy hour specials, which can be a great way to save money on drinks.
• Consider a picnic: Pack a picnic lunch and enjoy it on one of Bora Bora’s beautiful beaches.

Embrace the Adventure: A Few Final Tips

Exploring Bora Bora’s inland dining scene is an adventure in itself. Here are a few final tips to help you make the most of it:

• Be open to trying new things: Don’t be afraid to step outside of your comfort zone and try new dishes. You might discover your new favorite food.
• Talk to the locals: The locals are a wealth of knowledge about the best places to eat. Ask them for recommendations and insider tips.
• Bring cash: Not all restaurants accept credit cards, especially smaller establishments. It’s always a good idea to have cash on hand.
• Be patient: Service might be slower than what you’re used to, especially during peak season. Relax, enjoy your surroundings, and embrace the island time.

FAQ Section:

What is the currency used in Bora Bora?

The currency used in Bora Bora is the French Pacific Franc (XPF), also known as the CFP franc. While some establishments may accept Euros or US dollars, it’s best to use XPF for most transactions. ATMs are available in Vaitape.

Is it safe to drink the tap water in Bora Bora?

While the tap water is generally considered safe, it’s recommended to drink bottled water to avoid any potential stomach issues. Bottled water is readily available at stores and restaurants.

What is the best time of year to visit Bora Bora for the best weather and prices?

The best time to visit Bora Bora is during the shoulder seasons – April-May and September-October. The weather is pleasant, and the prices are generally lower than during the peak season (June-August and December-January).

Do I need to speak French to visit Bora Bora?

While French is the official language, many people in Bora Bora speak English, especially in tourist areas. However, learning a few basic French phrases will be appreciated.

What should I pack for a trip to Bora Bora?

Pack light, comfortable clothing, swimwear, sunscreen, insect repellent, a hat, sunglasses, and a reusable water bottle. If you plan on hiking, bring appropriate footwear. A light jacket or sweater may be needed for cooler evenings.

References:

Tahiti Tourisme Official Website

Lonely Planet Bora Bora Guide

TripAdvisor Bora Bora Forums

So, ditch the predictable buffet lines and venture into the heart of Bora Bora. Discover the hidden culinary gems, taste the authentic flavors, and experience the true warmth of Polynesian hospitality. Your taste buds (and your wallet) will thank you for it. Are you ready to trade those beachside clichés for an unforgettable dining adventure? Book that flight, make those reservations (or don’t!), and prepare to be amazed by the culinary delights that await you beyond the beach.