Bora Bora isn’t just about overwater bungalows and turquoise lagoons; it’s a culinary paradise waiting to be explored. Forget the predictable romantic dinners – although those are lovely too – and dive headfirst into the island’s authentic flavours. This guide will take you beyond the typical tourist traps and show you where to find the real gems of Bora Bora’s food scene, from the freshest seafood to the most delicious local delicacies.
Eating Like a Local (Without Trying Too Hard): The “Roulottes” Experience
Imagine this: the sun dips below the horizon, painting the sky in vibrant hues of orange and pink, and the aroma of grilled fish fills the air. You’re not in a fancy restaurant, but rather at a “roulotte,” a mobile food truck that’s a staple of Polynesian life. Roulottes are where locals eat, and they offer incredible value for money. Head down to Vaitape, the main town, in the evening, and you’ll find a cluster of these culinary caravans serving everything from poisson cru (raw fish marinated in coconut milk and lime) to steak frites (steak and fries) with a Polynesian twist.
Don’t be shy! Step up to each roulotte, browse the handwritten menus (often in French, but don’t worry, pointing works wonders!), and order whatever catches your eye. You really can’t go wrong. Prices are substantially lower than in the resorts – expect to pay around 1500-3000 XPF (approximately $15-$30 USD) for a generous meal. A major benefit of roulottes – you get an authentic taste of Bora Bora without breaking the bank. Many offer picnic tables for seating, so you can enjoy your meal under the stars.
Pro Tip: Some roulottes specialize in certain dishes, so do a little recon before choosing. Ask your hotel staff for recommendations; they’ll know which ones are popular and which ones offer the best value.
Dining on the Water: Lagoon Tours and Motu Picnics
Bora Bora is famous for its lagoon, so what better way to experience its food than on the water? Many lagoon tours include a motu (small islet) picnic, which is a truly unforgettable experience. Picture yourself cruising through the crystal-clear water, the iconic Mount Otemanu towering in the distance, before arriving at a secluded motu where a feast awaits.
These picnics typically feature grilled fish, chicken, or beef, along with an array of Polynesian sides like poi (a starchy dish made from taro root), fresh fruit salads bursting with tropical flavours, and mitihā (coconut milk infused with vanilla and other spices). The food is often prepared right on the motu, ensuring its freshness and authenticity. The cost of a lagoon tour with a motu picnic can range from 15,000-30,000 XPF (approximately $150-$300 USD) per person, depending on the tour operator and what’s included, so do your research to find one that fits your budget and preferences.
Insider Tip: When booking a lagoon tour, inquire about the origin of the food. Opt for tours that source their ingredients from local farmers and fishermen for a more authentic and sustainable experience.
Upscale Polynesian Flavours: Fine Dining, Bora Bora Style
If you’re looking for a more refined dining experience, Bora Bora has plenty of upscale restaurants that showcase Polynesian flavours with a modern twist. These restaurants often feature stunning waterfront views, impeccable service, and innovative menus that highlight the island’s bounty.
Bloody Mary’s Restaurant & Bar: This iconic establishment (not to be confused with the drink!) is a must-visit. It’s famous for its fresh seafood display, where you can personally select your fish, lobster, or shrimp, which is then grilled to perfection. The atmosphere is lively and casual, with sand floors and thatched roofs adding to the Polynesian charm. Prices are higher than at the roulottes, but the quality and experience are worth it. Expect to pay upwards of 5000 XPF (approximately $50 USD) for a main course.
St. James Restaurant: Overlooking the lagoon, St. James offers a romantic ambience and a sophisticated menu featuring French-Polynesian fusion cuisine. Their seafood dishes are particularly noteworthy, and the wine list is extensive. This is an excellent choice for a special occasion, but be prepared to spend a little more – main courses start around 6000 XPF (approximately $60 USD).
Lagoon by Jean-Georges at The St. Regis Bora Bora Resort: As the name suggests, this restaurant is located within the luxurious St. Regis resort and is helmed by world-renowned chef Jean-Georges Vongerichten. The menu features contemporary French cuisine with Asian influences, using fresh, locally sourced ingredients. The experience is exquisite, from the impeccable service to the stunning lagoon views. However, this is the most expensive option on the list, with main courses starting around 8000 XPF (approximately $80 USD) and often exceeding that.
Practical Tip: Reservations are highly recommended, especially during peak season. Book well in advance to avoid disappointment. Also, be aware that dress codes may apply at some of the more upscale restaurants.
Hidden Gems: Exploring Beyond the Tourist Trail
To truly experience Bora Bora’s culinary scene, venture beyond the typical tourist spots and explore some of the island’s hidden gems. These are often small, family-run restaurants or cafes that offer authentic Polynesian cuisine at reasonable prices.
Fare Manuia: This small restaurant, located just outside of Vaitape, serves traditional Polynesian dishes in a relaxed and unpretentious atmosphere. It’s a great place to try dishes like fāfaru (fermented fish, a very acquired taste!) or poe (a sweet pudding made from taro, pumpkin, or banana). Prices are very reasonable, and the portions are generous.
Snack Matira: Situated near Matira Beach, this casual snack bar is perfect for a quick and tasty lunch. They offer a variety of sandwiches, salads, and local specialties, all at affordable prices. It’s a great place to grab a bite before or after a swim in the lagoon.
Recommendation: Ask the locals for recommendations! They know the best hidden gems and can point you toward restaurants that offer authentic Polynesian cuisine at reasonable prices.
Supermarkets and Local Markets: A Taste of Everyday Life
For a glimpse into everyday life in Bora Bora, visit the local supermarkets and markets. These are great places to stock up on snacks, drinks, and ingredients for picnics. You’ll also find a variety of local products, such as vanilla beans, coconut oil, and monoi oil, which make great souvenirs.
Super U in Vaitape is the largest supermarket on the island and offers a wide selection of groceries, including fresh produce, meats, and cheeses. There are also several smaller supermarkets and convenience stores scattered throughout the island.
The Vaitape Market is held every morning (except Sunday) and is a vibrant hub of activity. Here, you’ll find local farmers selling fresh fruits, vegetables, and flowers. You can also buy handicrafts, souvenirs, and ready-to-eat snacks.
Important Note: Prices at the supermarkets and markets can be higher than in mainland France due to the cost of transportation. However, they are still a good option for stocking up on essentials and experiencing local life.
Mastering the Art of Poisson Cru: A Bora Bora Staple Dish
No culinary journey to Bora Bora is complete without indulging in poisson cru, the national dish of French Polynesia. This simple yet flavorful dish consists of raw fish (usually tuna) marinated in coconut milk, lime juice, vegetables, and onions. The key to a good poisson cru is using the freshest ingredients possible.
You’ll find poisson cru on the menu at almost every restaurant and roulotte in Bora Bora. Each establishment has its own unique take on the dish, so be sure to try it at different places to find your favorite version. You can also find pre-made poisson cru at the supermarkets and markets, but it’s always best to order it fresh from a restaurant or roulotte.
Practical Tip: Look for poisson cru that is made with freshly squeezed lime juice and freshly grated coconut milk. These ingredients will give the dish the best flavor.
Navigating the Costs: Budgeting for Food in Bora Bora
Bora Bora is known for being an expensive destination, and food costs can quickly add up. However, with a little planning and budgeting, you can enjoy the island’s culinary delights without breaking the bank. Here’s a breakdown of typical food costs in Bora Bora:
- Roulottes: 1500-3000 XPF (approximately $15-$30 USD) per meal
- Casual Restaurants: 3000-5000 XPF (approximately $30-$50 USD) per main course
- Upscale Restaurants: 5000+ XPF (approximately $50+ USD) per main course
- Lagoon Tours with Motu Picnic: 15,000-30,000 XPF (approximately $150-$300 USD) per person
- Supermarket Groceries: Prices are generally higher than in mainland France.
To save money on food, consider these strategies:
- Eat at roulottes: They offer the best value for money.
- Cook some of your own meals: If you have access to a kitchen or kitchenette, consider buying groceries from the supermarket and cooking some of your own meals.
- Take advantage of happy hour: Many bars and restaurants offer happy hour specials on drinks and appetizers.
- Look for lunch specials: Some restaurants offer lunch specials that are more affordable than their dinner menus.
- Share dishes: Portion sizes in Bora Bora can be generous, so consider sharing dishes with your travel companions.
Cost-Saving Tip: If your hotel offers a buffet breakfast, take full advantage of it! This will help you save money on breakfast for the rest of your stay and will load you up with energy that you can use for fun on each Bora Bora day.
Drinks to Savour: From Hinano Beer to Tropical Cocktails
No meal is complete without a delicious drink. Bora Bora offers a variety of beverages to quench your thirst, from local beers to exotic cocktails.
Hinano Beer is the local brew and is a must-try for any beer lover. It’s a light and refreshing lager that’s perfect for sipping on a hot day.
Fruit Juices: Fresh fruit juices are abundant in Bora Bora. Try the pineapple, mango, or papaya juice – they are all incredibly refreshing.
Tropical Cocktails: Bora Bora is famous for its tropical cocktails. Try the Mai Tai, the Pina Colada, or the Blue Lagoon. Many bars and restaurants have their own signature cocktails that are worth exploring.
Recommendation: Be sure to try a cocktail made with local rum. It’s a delicious and authentic way to experience the flavours of Bora Bora.
Food Etiquette: Dos and Don’ts
While Bora Bora is a relaxed and welcoming destination, it’s always a good idea to be aware of local customs and etiquette, especially when it comes to food. Here are a few things to keep in mind:
- Tipping: Tipping is not customary in Bora Bora. Service is usually included in the bill.
- Dress Code: Dress codes are generally casual, even at upscale restaurants. However, it’s always a good idea to dress respectfully, especially when dining in more formal settings.
- Respect for Local Customs: Be respectful of local customs and traditions. Avoid loud or disruptive behavior in restaurants and markets.
- Try New Things: Be open to trying new foods and flavors. Bora Bora has a rich culinary heritage, and you’ll miss out if you stick to familiar dishes.
- Learn a few basic French phrases: While English is widely spoken in tourist areas, it’s always appreciated if you make an effort to speak a few basic French phrases, such as “Bonjour” (hello), “Merci” (thank you), and “S’il vous plaît” (please).
Beyond the Plate: The Cultural Significance of Food
Food plays an important role in Polynesian culture. It’s a way to express hospitality, celebrate traditions, and strengthen community bonds. Many traditional Polynesian dishes are prepared using ancient techniques and recipes that have been passed down through generations.
By immersing yourself in Bora Bora’s culinary scene, you’ll gain a deeper understanding of the island’s culture and history. You’ll learn about the importance of local ingredients, the traditions that surround food preparation, and the role that food plays in everyday life.
Food Allergies and Dietary Restrictions
If you have any food allergies or dietary restrictions, be sure to inform your server or the restaurant staff when you order. Most restaurants in Bora Bora are accommodating and can modify dishes to meet your needs. It’s helpful to learn a few basic French phrases related to your allergies or dietary restrictions, such as “Je suis allergique à…” (I am allergic to…) or “Je suis végétarien(ne)” (I am vegetarian). It is also a good idea to carry a card with information about your allergies or dietary restrictions written in French.
A Sustainable Approach to Dining
As a responsible traveller, it’s important to consider the environmental impact of your food choices. Support restaurants and tour operators that source their ingredients locally and practice sustainable fishing and farming methods. Avoid consuming endangered species or dishes that contribute to environmental degradation. Refuse single-use plastics and opt for reusable alternatives whenever possible. By making conscious choices, you can help preserve Bora Bora’s natural beauty and ensure that its culinary heritage is enjoyed for generations to come.
FAQ Section
What is the local currency in Bora Bora?
The local currency is the CFP Franc (XPF). While credit cards are widely accepted in tourist areas, it’s always a good idea to have some cash on hand for smaller establishments and markets.
Is it safe to drink the tap water in Bora Bora?
It is generally recommended to drink bottled water in Bora Bora.
What are some common Polynesian ingredients?
Some common Polynesian ingredients include coconut milk, taro, breadfruit, sweet potato, and a variety of tropical fruits.
Are there vegetarian or vegan options available?
Yes, most restaurants in Bora Bora offer vegetarian or vegan options. However, it’s always a good idea to check the menu beforehand or ask your server for recommendations.
What time do restaurants typically open for dinner?
Most restaurants in Bora Bora open for dinner around 6:30 PM or 7:00 PM.
Do I need to speak French to order food in Bora Bora?
While English is widely spoken in tourist areas, it’s helpful to learn a few basic French phrases. Menus are often written in French, so knowing some basic vocabulary can be helpful.
What is the best time of year to visit Bora Bora?
The best time to visit Bora Bora is during the dry season, which runs from May to October. The weather is sunny and warm, with low humidity.
How much should I budget for food per day?
This depends on your dining style and preferences. If you plan to eat at roulottes and cook some of your own meals, you can budget around $50-$75 USD per day. If you plan to dine at upscale restaurants, you should budget around $100-$200 USD per day.
References
- Bora Bora Tourism Official Website
- Lonely Planet Bora Bora & French Polynesia
Ready to embark on your own culinary adventure in Bora Bora? Don’t just stick to the resort restaurants – venture out, explore the local eateries, and discover the true flavours of this island paradise. Talk to the locals, ask for recommendations, and be open to trying new things. Trust me – your taste buds will thank you. So, ditch the predictable, embrace the unexpected, and get ready to fall in love with Bora Bora, one delicious bite at a time!