Bora Bora isn’t just about overwater bungalows and stunning sunsets; it’s a culinary paradise waiting to be explored. From fresh-off-the-boat seafood to Polynesian delicacies, the island offers a diverse range of dining experiences that will tantalize your taste buds. Forget the usual tourist traps; this guide dives deep into the best eats Bora Bora has to offer, telling you exactly where to go, what to order, and why you shouldn’t miss it.
The Quintessential Bora Bora Dining Experience: Lagoon Views and Fresh Fish
Let’s start with the iconic experience: dining with breathtaking lagoon views while savoring the freshest seafood imaginable. Several restaurants master this, and two stand out: Bloody Mary’s and St. James.
Bloody Mary’s: More Than Just a Name
Bloody Mary’s is a Bora Bora institution. This isn’t your quiet, romantic dinner spot; it’s a lively, bustling experience. Upon arrival, you’re greeted by a display of the day’s fresh catch on ice. The staff then guides you through selecting your protein – think tuna, mahi-mahi, shrimp, or even lobster. They weigh your selection, explain the preparation options (grilled, blackened, etc.), and then you head to your sandy-floored table. Prices typically range from $40 to $70 USD per entree, depending on your seafood choice and weight. While the food is delicious, the overall ambiance is what truly makes Bloody Mary’s unique. The sand floors, palm-thatched roof, and quirky décor create a fun, casual atmosphere. Plus, you never know who you might see – celebrities are known to frequent this legendary establishment. Bloody Mary’s is located in Nunue, on the main island, and is easily accessible by taxi or shuttle from most resorts. Keep in mind that reservations are highly recommended, especially during peak season.
What to order: Tuna steak (grilled or blackened), Poisson Cru (a local specialty, marinated raw fish in coconut milk and lime), and of course, a Bloody Mary!
Why you shouldn’t miss it: The experience, the fresh seafood selection, and the chance to rub shoulders with fellow travelers (and maybe even a celebrity!).
St. James Restaurant: Elegance Meets Island Flavors
For a more upscale lagoon-side dining experience, St. James Restaurant is an excellent choice. Located in Vaitape, St. James boasts a sophisticated ambiance with stunning sunset views. The menu focuses on French-inspired cuisine with a Polynesian twist, using locally sourced ingredients whenever possible. While pricier than Bloody Mary’s, with entrees averaging $50 to $80 USD, the quality of the food and service justifies the cost. The presentation is impeccable, and the flavors are refined and complex. They offer a variety of seafood dishes, as well as meat and vegetarian options. The wine list is extensive, featuring both French and international selections. St. James is perfect for a romantic dinner or a special occasion.
What to order: The lobster ravioli, the seared scallops, or any of the fresh fish preparations. Don’t forget to try their signature cocktails!
Why you shouldn’t miss it: The elegant ambiance, the refined cuisine, and the breathtaking sunset views.
Delving into Local Delights: Authentically Polynesian Flavors
Beyond the lagoon-side restaurants, Bora Bora offers a chance to experience authentic Polynesian cuisine. While many restaurants offer variations on traditional dishes, these spots stand out for their commitment to using local ingredients and time-honored cooking techniques.
Fare Manuia: A Taste of Tradition
Fare Manuia, located in Anau, is a hidden gem that offers a true taste of Polynesian culture. This family-run restaurant specializes in traditional dishes cooked in an ahima’a, an underground oven. Think slow-cooked pork, fish, and vegetables infused with smoky flavors. The menu is limited, but everything is made with love and care. The portions are generous, and the prices are reasonable, with entrees averaging around $30 to $40 USD. The atmosphere is casual and welcoming, with communal tables and live music on some nights. Fare Manuia offers a unique opportunity to learn about Polynesian culture and sample traditional cuisine. Arrive early as the food often sells out.
What to order: The ahima’a platter (a sampling of slow-cooked meats and vegetables), the poi (a starchy paste made from taro root), and the coconut bread.
Why you shouldn’t miss it: The authentic Polynesian cuisine, the unique cooking methods, and the welcoming atmosphere.
Bora Bora Yacht Club: Casual Eats with a View
While technically a yacht club, the Bora Bora Yacht Club’s restaurant is a great option for casual Polynesian-inspired dishes with stunning views of the harbor. Located in Vaitape, this spot is popular with both locals and tourists. The menu features a mix of international and Polynesian dishes, with a focus on fresh seafood. Prices are moderate, with entrees ranging from $35 to $55 USD. The atmosphere is relaxed and informal, with outdoor seating overlooking the boats. It’s a great place to grab lunch or dinner after a day of exploring the island.
What to order: The poisson cru, the grilled mahi-mahi sandwich, or the Tahitian vanilla ice cream.
Why you shouldn’t miss it: The casual atmosphere, the harbour views, and the tasty Polynesian-inspired dishes.
Beyond the Beach: Exploring Vaitape’s Culinary Scene
Don’t limit your dining experiences to the resorts and beachfront restaurants. Vaitape, Bora Bora’s main town, offers a variety of local eateries that are worth exploring. These spots often offer more affordable options and a chance to immerse yourself in the local culture.
Snack Matira: A Taste of Local Life
Snack Matira, located near Matira Beach (often touted as one of the most beautiful beaches in the world), is a popular spot for cheap and cheerful eats. This unassuming snack bar serves up delicious burgers, sandwiches, and Polynesian specialties at affordable prices. Expect to pay around $10 to $20 USD for a meal. The atmosphere is very casual, with picnic tables and a laid-back vibe. Snack Matira is a great place to grab a quick bite after a swim or a day of exploring Matira Beach. Be prepared for potential wait times, especially during lunch hours, as this spot is very popular.
What to order: The cheeseburger, the poisson cru, or the firi firi (Polynesian donuts).
Why you shouldn’t miss it: The affordable prices, the tasty food, and the casual atmosphere.
Restaurant Roulottes: A Culinary Adventure on Wheels
Every evening, several “roulottes” (food trucks) set up shop in Vaitape, offering a diverse range of cuisines at budget-friendly prices. From Chinese and Italian to Polynesian and American, there’s something for everyone. Prices are typically around $15 to $30 USD per meal. The roulottes are a great option for a casual and affordable dinner. They usually operate from around 6 pm to late at night. This is a great way of truly experiencing the local life and flavors.
What to order: Explore the different options and try something new. Each roulotte has its own specialties, so ask the owners for recommendations. Popular choices include crepes, pizzas, and stir-fries.
Why you shouldn’t miss it: The affordable prices, the diverse cuisines, and the vibrant atmosphere.
Elevated Dining: Michelin-Star Worthy Experiences
For those seeking a truly exceptional culinary experience, Bora Bora offers several high-end restaurants that rival those found in major cities.
Lagoon by Jean-Georges at the St. Regis Bora Bora Resort
Lagoon by Jean-Georges, located at the St. Regis Bora Bora Resort, is arguably the island’s most acclaimed restaurant. This overwater restaurant, helmed by world-renowned chef Jean-Georges Vongerichten, offers a sophisticated menu of French-Asian fusion cuisine. The ingredients are top-notch, the presentation is exquisite, and the service is impeccable. Expect to pay upwards of $100 USD per entree. The views are simply stunning, with the illuminated Mount Otemanu as a backdrop. This is the perfect place for a truly unforgettable dining experience. Reservations are essential, and a dress code is enforced. For a less formal experience, consider the bar area and its sophisticated snacks and drinks.
What to order: The tasting menu, which offers a sampling of the chef’s signature dishes, or any of the seafood preparations.
Why you shouldn’t miss it: The world-class cuisine, the stunning views, and the impeccable service. This might be the best money can buy in Bora Bora.
Arii Moana at the Four Seasons Resort Bora Bora
Arii Moana, located at the Four Seasons Resort Bora Bora, offers a refined Polynesian dining experience. The restaurant features traditional Polynesian cuisine with a modern twist, using locally sourced ingredients. The atmosphere is elegant and romantic, with outdoor seating overlooking the lagoon. Prices are high, with entrees averaging around $80 to $100 USD, but the quality of the food and service is exceptional. They also feature Polynesian dance shows some evenings, making your meal into more than just food.
What to order: The suckling pig cooked in a traditional earth oven, or the Polynesian seafood platter.
Why you shouldn’t miss it: The refined Polynesian cuisine, the elegant ambiance, and the cultural performances.
Sipping in Style: Bora Bora’s Best Bars
Beyond the dining experiences, Bora Bora offers a variety of bars where you can enjoy a refreshing cocktail or a glass of wine with a view.
Bora Bora Beach Club
For a more informal and younger crowd, there is the Bora Bora Beach Club. During the day you can get drinks and eat right on the beach with your feet in the sand and at night, there is live music and dancing.
What to order: Happy hour drinks – daiquiris, margaritas, and local beers.
Why you shouldn’t miss it: The affordable prices, the friendly atmosphere, and the chance to soak up the sun.
Sunset Bar at the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa
Sunset Bar, located at the InterContinental Bora Bora & Thalasso Spa by IHG Resort & Thalasso Spa, is the best place to enjoy a memorable sunset. This stylish bar offers a wide selection of cocktails, wines, and spirits, as well as light bites. Prices are on the higher side, but the views are worth it. The bar features comfortable seating and a relaxed atmosphere. It’s the perfect place to unwind after a day of exploring the island.
What to order: A signature cocktail (ask the bartender for recommendations), or a glass of champagne to celebrate the sunset.
Why you shouldn’t miss it: The breathtaking sunset views and the sophisticated atmosphere.
Tips for Dining in Bora Bora
Make reservations in advance: Especially for popular restaurants and during peak season.
Dress code: While Bora Bora is generally casual, some restaurants have dress codes, particularly the high-end establishments. Men should typically wear collared shirts and dress pants or shorts, while women can wear dresses, skirts, or pantsuits.
Tipping: Tipping is not customary in Bora Bora, but it is always appreciated for exceptional service.
Consider the cost: Bora Bora is an expensive destination, so be prepared to budget accordingly. Dining out can quickly add up, so consider exploring more affordable options like snack bars and roulottes.
Embrace the local flavors: Don’t be afraid to try new things and sample traditional Polynesian dishes.
Check opening hours: Some restaurants, especially those outside of the resorts, may have limited opening hours or be closed on certain days of the week.
Transportation: If you’re staying at a resort, inquire about shuttle services to restaurants outside of the resort. Taxis are also readily available.
FAQ Section
What is the typical cost of a meal in Bora Bora?
Expect to pay anywhere from $10 USD for a snack bar meal to upwards of $100 USD per entree at a high-end restaurant. Mid-range restaurants typically charge between $30 and $70 USD per person.
What are some must-try Polynesian dishes?
Poisson cru (raw fish marinated in coconut milk and lime), ahima’a (food cooked in an underground oven), poi (taro root paste), and firi firi (Polynesian donuts) are all worth trying.
Are there vegetarian or vegan options available?
Yes, most restaurants offer vegetarian options, and some can accommodate vegan requests. However, it’s always best to inquire in advance. As vegan diets aren’t very common in rural Polynesia, don’t be surprise if the waiters have little or no knowledge about it.
Is it safe to drink the tap water in Bora Bora?
While the tap water is generally considered safe, it’s recommended to drink bottled water to avoid any potential stomach issues.
What is the best way to get around in Bora Bora?
Taxis, rental cars, and bicycles are all readily available. Many resorts also offer shuttle services to popular destinations.
Do I need to speak French to dine in Bora Bora?
While French is the official language of French Polynesia, English is widely spoken in tourist areas. Most restaurant menus are available in both French and English.
Where can I find the freshest seafood?
Bloody Mary’s is renowned for its fresh seafood selection, but many other restaurants also source their seafood locally. Ask the staff for recommendations.
References
Official Tourism Website of Tahiti and Her Islands
Bora Bora Restaurant Reviews on TripAdvisor
Food Blogs and Travel Guides focusing on Bora Bora
Ready to embark on a culinary adventure in Bora Bora? Don’t just dream about those turquoise waters and overwater bungalows; start planning your gastronomic journey today! Book your reservations now, explore the local flavors, and create memories that will last a lifetime. Go on, your taste buds will thank you!