Aruba’s culinary scene is a vibrant tapestry woven with influences from the Netherlands, South America, and the Caribbean, offering a delightful departure from typical tourist fare. This guide steers you towards authentic Aruban flavors, found in local spots, ensuring a truly memorable gastronomic experience.
Charlie’s Bar: San Nicolas’s Nautical Treasure
Located in San Nicolas, Aruba’s second-largest city, Charlie’s Bar is more than just a place to grab a drink; it’s a living museum and a cultural institution. Founded in 1941 by Charlie Brouns, Sr., this legendary bar is famous not only for its cold Balashi beer but also for its walls and ceilings adorned with the artifacts and souvenirs left behind by divers and visitors from around the globe. Imagine walls plastered with license plates, business cards, and even diving gear – each piece telling a story from the deep or a tale of adventure.
What to Order: While soaking in the atmosphere, be sure to try the “Shrimp Aruba.” It’s a local favorite, featuring succulent shrimp cooked in a savory Aruban sauce. Although the menu isn’t extensive, the simplicity allows the quality of the ingredients to shine. Pair it with a local Balashi beer, the perfect complement to the island vibe.
Cost: Expect to pay around $15-$25 for an entrée. Drinks are reasonably priced, similar to other bars on the island.
Directions: From Oranjestad, take Route 1 south towards San Nicolas. Charlie’s Bar is located in the heart of the city, easily identifiable by its eclectic exterior. Parking can be found on the street.
Insider Tip: Charlie’s Bar is a great place to strike up conversations with locals and fellow travelers. Don’t be shy; ask about the history of the bar or for recommendations on other hidden gems in San Nicolas. They are usually open from late morning until late at night, but it’s always a good idea to check their hours beforehand.
Zeerovers: Fresh Seafood by the Sea
For an unbelievably fresh and incredibly authentic seafood experience, Zeerovers in Savaneta is a must-visit. This casual, pier-side restaurant allows you to witness your future meal being brought directly from the boat to the kitchen. There’s no fancy menu; you simply order the catch of the day – usually consisting of shrimp, fish (often wahoo or snapper), and maybe some lobster depending on the season. Everything is fried to golden perfection and served in a basket with fries, plantains, and tartar sauce. It’s simple, rustic, and utterly delicious.
What to Order: Order everything! Seriously, just ask what the catch of the day is and get a basket of that. The shrimp is always a crowd-pleaser, and the pan bati (Aruban pancake) is a sweet and savory treat you shouldn’t miss. Don’t forget to grab a cold Bright beer to wash it all down.
Cost: Zeerovers is surprisingly affordable. Expect to pay around $15-$25 per person for a generous portion of food.
Directions: Zeerovers is located in Savaneta. From Oranjestad, take Route 1 south. Continue past the airport and follow the signs to Savaneta. Zeerovers will be on your right, right on the water.
Insider Tip: Zeerovers is very popular, especially on weekends. Arrive early (before 6 PM) to avoid long lines. Also, be aware that they are cash only. Don’t expect attentive service; it’s a very casual, self-service environment. Grab your food, find a spot at one of the picnic tables overlooking the water, and enjoy the incredible sunset.
The Pastechi House: A Savory Start to Your Day
The Pastechi House, with multiple locations around Aruba, is the go-to spot for a quick, affordable, and undeniably Aruban breakfast or snack. The star of the show is, of course, the pastechi. These deep-fried pastries are filled with a variety of savory fillings, from cheese and ham to ground beef and chicken. They are crispy on the outside and warm and flavorful on the inside – the perfect way to start your day or fuel your afternoon adventures.
What to Order: Try a variety of pastechis! The cheese pastechi is a classic, but the beef and chicken are also excellent. They also offer other local snacks like croquettes and johnny cakes. Pair your pastechi with a batido (fruit smoothie) for a refreshing and authentic Aruban breakfast.
Cost: Pastechis are incredibly affordable, typically costing around $1-$2 each. A batido will set you back around $3-$5.
Directions: The Pastechi House has multiple locations, so you’re likely to find one near your hotel or in town. They’re usually open early in the morning and stay open until late afternoon.
Insider Tip: Pastechis are best enjoyed fresh and hot. Order a few different varieties to sample the different fillings. They’re also a great option for a quick and easy lunch on the go.
Urataka Center: Aruban Food with a Local Flair
For a truly authentic Aruban lunch or dinner, head to Urataka Center. This unassuming spot, located away from the touristy areas, is a favorite among locals. It’s a great place to sample traditional dishes like keshi yena (stuffed cheese), stoba (stew), and cabrito stoba (goat stew). The portions are generous, the prices are reasonable, and the atmosphere is welcoming and authentic.
What to Order: Keshi Yena is a must try! This baked Edam cheese, stuffed with spiced meat (usually chicken), olives, and raisins, is a true Aruban classic. The stoba, whether beef or goat, is also a delicious and hearty option. Be sure to ask about the daily specials; they often feature dishes that aren’t on the regular menu.
Cost: Expect to pay around $15-$25 for an entrée.
Directions: Urataka Center is located in the Urataka area. It’s best to take a taxi or rent a car to get there.
Insider Tip: Urataka Center is a popular spot for lunch, so it can get busy. Arrive early or be prepared to wait. They’re usually closed on Sundays. This isn’t a fancy restaurant; it’s a casual, local eatery. Come prepared to relax, enjoy the atmosphere, and savor the authentic flavors of Aruba.
Linda’s Dutch Pancakes: A Touch of Dutch Sweetness
While not strictly Aruban, Linda’s Dutch Pancakes offers a delightful culinary experience that reflects the island’s Dutch heritage. These aren’t your typical American pancakes; Dutch pancakes are larger, thinner, and more crepe-like. They can be topped with a variety of sweet and savory toppings, from fresh fruit and whipped cream to bacon and cheese. It’s a perfect spot for breakfast, brunch, or even a light lunch.
What to Order: The possibilities are endless! If you’re in the mood for something sweet, try the pancake with strawberries, banana, and Nutella. For a savory option, the bacon and cheese pancake is a popular choice. You can also create your own pancake by choosing from a wide variety of toppings.
Cost: Pancakes range in price from $10-$20, depending on the toppings.
Directions: Linda’s Dutch Pancakes is located in Noord, a short drive from the high-rise hotels. It’s easily accessible by car or taxi.
Insider Tip: Linda’s Dutch Pancakes is a popular spot, especially on weekends. Arrive early to avoid a wait. They also offer takeaway options, so you can enjoy your pancakes on the beach or in your hotel room.
Local Markets: Taste the Island’s Bounty
To truly immerse yourself in Aruban culture and cuisine, visit the local markets. The most notable is the Renaissance Marketplace in Oranjestad, which offers a mix of crafts, souvenirs, and food vendors. Although more tourist-oriented, you can still find local snacks and ingredients here. For a more authentic experience, seek out smaller, less-advertised markets in residential areas. At these markets, you’ll discover fresh fruits and vegetables, locally made sauces and jams, and perhaps even some homemade Aruban dishes.
What to Look For: Look for local fruits like mangoes, papayas, and passion fruit. Try some of the locally made hot sauces; they add a unique kick to any dish. You might also find cashews, which are grown on the island and often sold roasted or candied.
Cost: Prices at the markets are generally very reasonable, especially compared to supermarkets. Be prepared to haggle a little, especially at the Renaissance Marketplace.
Directions: The Renaissance Marketplace is located in downtown Oranjestad, easily accessible by foot, car, or taxi. Smaller markets can be found throughout the island; ask locals for recommendations.
Insider Tip: Bring cash to the markets. Be open to trying new things, and don’t be afraid to ask vendors about their products. A visit to a local market is a great way to support local businesses and learn more about Aruban culture.
Komedor Krioyo: Home-Style Aruban Dining
Discover the heartwarming flavors of Aruban home cooking at Komedor Krioyo. This small, family-run restaurant offers an authentic and intimate dining experience. The menu features traditional Aruban dishes prepared with fresh, local ingredients. It’s like being invited to a local’s home for dinner.
What to Order: The menu varies depending on the day and the availability of ingredients, but you can usually find dishes like fish creole, chicken stoba, and keshi yena. Ask the owner for recommendations; they’ll be happy to guide you through the menu and explain the dishes.
Cost: Expect to pay around $15-$25 for an entrée.
Directions: Komedor Krioyo is located in a residential area, away from the touristy spots. It’s best to take a taxi or rent a car to get there. Call ahead to make a reservation; space is limited.
Insider Tip: Komedor Krioyo is a true hidden gem. Don’t expect fancy decor or elaborate service; the focus is on the food and the warm hospitality. Be open to trying new things, and be prepared to experience the authentic flavors of Aruba.
O’Niel Caribbean Kitchen: Hidden Gem
Tucked away and known primarily to locals, O’Niel Caribbean Kitchen offers a genuine taste of Caribbean cuisine with a focus on fresh seafood and Aruban specialties. This unassuming spot delivers big flavor at reasonable prices. Their seafood is always fresh, and the portions are generous.
What to Order: The grilled fish is a must-try, often served with a flavorful creole sauce. The shrimp dishes are also excellent. Be sure to try the funchi fries, a local specialty made from cornmeal.
Cost: Entrees typically range from $15-$25.
Directions: O’Niel is located off the beaten path. Google Maps is your best bet for finding it.
Insider Tip: Ask locals for directions, as it’s not always easy to find. The atmosphere is casual and relaxed. It’s a great place to escape the tourist crowds and enjoy authentic Caribbean flavors.
Pinchos Grill & Bar: Sunset Views and Tapas
While not strictly traditional Aruban, Pinchos Grill & Bar offers a unique dining experience that captures the island’s laid-back vibe and stunning sunsets. This over-the-water grill and bar serves a variety of tapas-style dishes with Caribbean and international influences. It’s the perfect spot for a romantic dinner or a casual evening with friends.
What to Order: The menu features a variety of grilled meats, seafood, and vegetarian options. The skewers are a popular choice, and the seafood ceviche is always refreshing. Be sure to try one of their signature cocktails while enjoying the sunset views.
Cost: Tapas-style dishes range in price from $10-$20. Cocktails are around $8-$12.
Directions: Pinchos Grill & Bar is located on a pier near the Renaissance Marketplace in Oranjestad.
Insider Tip: Make a reservation in advance, especially if you want a table with a good view of the sunset. Arrive early to enjoy happy hour and watch the sun go down. The atmosphere is romantic and relaxed, making it a perfect spot for a special occasion.
Island Grind Coffee: Aruban Coffee and Light Bites
For a local coffee experience, Island Grind Coffee offers a welcoming atmosphere and quality brews. While they serve standard coffee fare, they often feature locally sourced beans or unique Aruban-inspired coffee blends. It’s a great place to start your day or take a mid-afternoon break.
What to Order: Inquire about their daily specials, especially if they feature Aruban coffee. Their pastries and light bites are also worth trying. They offer both indoor and outdoor seating.
Cost: Coffee and pastries are reasonably priced, similar to other coffee shops on the island ($5-$10).
Directions: Island Grind Coffee has locations in convenient areas.
Insider Tip: Check their social media for special events or promotions. It’s a fantastic place to connect with other travelers and locals.
Craft: Modern Cocktails and Elevated Bar Food
Craft offers a modern twist on the Aruban dining scene, focusing on handcrafted cocktails and elevated bar food. While not strictly traditional Aruban, they incorporate local flavors and ingredients into their menu. It’s a great option for a stylish evening out.
What to Order: Explore their cocktail menu; the bartenders are skilled at creating unique and flavorful drinks. Their small plates are perfect for sharing. Ask about their daily specials, which often feature fresh, seasonal ingredients.
Cost: Cocktails range from $12-$18, and small plates range from $10-$20.
Directions: Craft is located in a central area, easily accessible.
Insider Tip: Make a reservation, especially on weekends. The atmosphere is lively and sophisticated. It’s an excellent place for a pre-dinner drink or a late-night snack.
Super Food Plaza: Dutch Treats and Local Delights
While not a restaurant, Super Food Plaza is a large supermarket that offers a glimpse into the everyday culinary habits of Arubans. It’s a great place to stock up on snacks, drinks, and ingredients for your hotel room or vacation rental. You can also find a variety of Dutch specialties that reflect Aruba’s colonial past.
What to Look For: Look for Dutch cheeses, chocolates, and cookies. Try some of the locally made jams and sauces. They also have a prepared food section where you can find Aruban snacks like empanadas and pastechis.
Cost: Prices are generally reasonable, similar to supermarkets in the United States or Europe.
Directions: Super Food Plaza is located near the high-rise hotels.
Insider Tip: Visit Super Food Plaza early in your trip to stock up on essentials. It’s also a great place to buy souvenirs for friends and family back home.
FAQ Section: Your Aruban Food Questions Answered
What is the legal drinking age in Aruba?
The legal drinking age in Aruba is 18.
Is it customary to tip in Aruba?
Yes, it’s customary to tip in Aruba. A service charge of 15-20% is often added to restaurant bills. If a service charge is included, you are not obligated to leave an additional tip, but it’s always appreciated for exceptional service. If no service charge is included, a 15-20% tip is customary.
What are some common Aruban spices and flavors?
Common Aruban spices and flavors include cumin, paprika, chili peppers, garlic, onions, and cilantro. Many dishes also incorporate local hot sauces for an extra kick.
Are there vegetarian or vegan options available in Aruba?
Yes, vegetarian and vegan options are becoming increasingly available in Aruba, especially in tourist areas. Many restaurants offer vegetarian versions of traditional Aruban dishes, and there are also several exclusively vegetarian and vegan restaurants on the island. However, it’s always a good idea to check the menu or ask your server about vegetarian or vegan options before ordering.
What is the best way to get around Aruba to try different restaurants?
The best way to get around Aruba to try different restaurants depends on your budget and preferences. Renting a car gives you the most flexibility and allows you to explore the island at your own pace. Taxis are readily available, but they can be expensive. Public buses are an affordable option, but they may not run to all areas of the island. Walking is a good option for exploring downtown Oranjestad and other areas with concentrated restaurants. Always remember to agree on the fare price with the taxi drivers before heading to your destination.
References
I Love Aruba Restaurants
Visit Aruba
Ready to embark on your Aruban culinary adventure? Don’t settle for ordinary tourist traps. Dive deep into the heart of Aruban cuisine and discover the authentic flavors that make this island so special. Book your trip, make your reservations, and prepare your taste buds for an unforgettable experience! You won’t regret venturing off the beaten path to discover the real Aruba, one delicious bite at a time. Bon appétit, or as they say in Aruba, “Bon probecho!”