Aruba’s dining scene is more than just delicious food; it’s a vibrant experience that extends to the drinks you savor. From the locally brewed Balashi beer, perfect for a day at the beach, to the creamy and festive Ponche Crema, these beverages offer a taste of Aruban culture and add a unique dimension to your culinary journey. Let’s explore the must-try drinks that will elevate your dining experience in Aruba.
Balashi Beer: The Taste of Aruba
Imagine yourself lounging on Eagle Beach, the sun warming your skin, and a refreshing, ice-cold Balashi in your hand. That’s the quintessential Aruban experience. Balashi, brewed right on the island, is more than just a beer; it’s a symbol of Aruba. Its crisp, light taste makes it incredibly drinkable, especially in the tropical heat. Its slightly hoppy flavor and clean finish pair well with just about any local dish, from fresh seafood to savory stews.
You’ll find Balashi everywhere, from beach bars and restaurants to supermarkets and convenience stores. Expect to pay around $3-5 USD for a bottle or can, depending on the location. Keep an eye out for “Balashi Chill,” a lighter version that’s even more refreshing, perfect for those extra hot days. Pro Tip: ask local bars if they have Balashi draught on tap, it tastes even more special.
Beyond the taste, Balashi has a fascinating backstory. The brewery is committed to sustainability, actively working to reduce its environmental impact. It’s good to know that when you enjoy a Balashi, you’re supporting a local company dedicated to preserving Aruba’s natural beauty. You can even take a tour of the brewery itself (though this may require advance booking) to learn more about the brewing process and their environmental initiatives.
The Awa di Lamunchi Experience: More Than Just Lemonade
Don’t underestimate Awa di Lamunchi! While it might seem like simple lemonade, the Aruban version has a unique twist. It’s made with local limes, which tend to be sweeter and less acidic than the limes you might be used to. The result is a refreshingly tart, yet subtly sweet, drink that’s perfect for quenching your thirst.
You’ll often find Awa di Lamunchi offered as a complimentary beverage at local restaurants, especially those serving traditional Aruban cuisine. If it’s not offered, be sure to ask for it! It’s an inexpensive drink, typically costing only a few dollars. What makes it special is the homemade touch; each restaurant or household might have its own secret recipe or slight variations on the sweetness and tartness.
Try it alongside Keshi Yena, a traditional Aruban dish consisting of a cheese ball filled with spiced meat. The citrusy Awa di Lamunchi cuts through the richness of the cheese and provides a perfect contrast in flavors. Many locals also enjoy it with Pastechi (savory pastries).
Aruban Sunrise: A Cocktail as Beautiful as the Island
If you’re looking for a cocktail that captures the spirit of Aruba, try the Aruban Sunrise. It’s a colorful and fruity concoction that’s as beautiful as the island’s stunning sunsets. Typically, it’s made with vodka, grenadine, orange juice, and a splash of Blue Curaçao, a liqueur made from the laraha citrus fruit grown on Curaçao (Aruba’s sister island). The layers of orange, red, and blue create a visual masterpiece that’s perfect for Instagramming.
You’ll find the Aruban Sunrise on the cocktail menus of most bars and restaurants, especially those located along Palm Beach and Eagle Beach. The price usually ranges between $8-12 USD. While the recipe is fairly standard, bartenders may add their own personal touches, such as a squeeze of fresh lime or a different type of citrus juice.
For a truly memorable experience, order an Aruban Sunrise at a beachfront bar during sunset. The colors of the cocktail will mirror the colors of the sky, creating an unforgettable moment. Many bars also offer happy hour specials where you can enjoy the Aruban Sunrise at a discounted price.
Ponche Crema: A Festive Indulgence, All Year Round
Ponche Crema is a creamy, eggnog-like liqueur that’s traditionally enjoyed during the Christmas season in Aruba. However, its popularity has grown so much that you can now find it year-round in many stores and restaurants. It’s made with eggs, milk, sugar, rum, and various spices like nutmeg and vanilla. The result is a rich, decadent drink that’s perfect for sipping after dinner or as a special treat.
While you can purchase commercially produced Ponche Crema in stores, the best experience is to try a homemade version. Many families have their own secret recipes passed down through generations. Ask around at local restaurants; some may offer homemade Ponche Crema as a special dessert drink. Expect to pay around $5-8 USD for a small glass in a restaurant.
Ponche Crema is often served chilled or over ice. Some people also like to add a sprinkle of cinnamon or nutmeg on top. It pairs well with desserts like Bolo di Banana (banana cake) or Quesillo (Aruban flan). Many locals also enjoy it as a digestif after a heavy meal.
Coecoei: A Unique Aruban Liqueur
If you’re looking for something truly unique to Aruba, you have to try Coecoei. It’s a bright red liqueur made from the sap of the agave plant, along with rum, cane sugar, and anise. The agave used in Coecoei is grown in the Aruban countryside and has been part of the island’s cultural heritage for centuries.
Coecoei has a distinctive, slightly sweet and spicy flavor with notes of licorice and caramel. It’s not for everyone, but those who appreciate unique and complex flavors will find it intriguing. The local lore states that a certain medicine man created the drink long ago. You can usually find it straight from the distillery or in a specific restaurant (usually paired with authentic Aruban dishes). Expect to pay anywhere from $20 – $30 for a standard bottle.
It’s often enjoyed as a digestif or mixed into cocktails. Some bars use it to add a unique twist to classic cocktails like margaritas or mojitos. A smaller glass of Coecoeii will cost you between $5 to $10. You should try it straight first to experience its complex flavors.
A great way to learn more about Coecoei is to visit the distillery where it’s made. They offer tours and tastings, where you can learn about the history and production process of this unique Aruban liqueur. You probably need to organize your visit prior to going.
Local Fruit Juices: A Taste of the Tropics
Beyond the alcoholic beverages, Aruba also offers a wide variety of fresh and delicious fruit juices. With its tropical climate, the island is home to a variety of fruits like mango, passion fruit, guava, and papaya. Many restaurants and juice stands offer freshly squeezed juices made with these local fruits.
One of the most popular choices is Mango Juice, which is sweet, creamy, and full of tropical flavor. Passion Fruit Juice is another favorite, offering a tart and refreshing taste. Guava Juice is also a good choice, known for its slightly sweet and earthy flavor. Papaya Juice is rich in vitamins and minerals and has a smooth, creamy texture.
You can usually find fresh fruit juices at local markets, roadside stands, and restaurants. The price typically ranges from $3-5 USD per glass. Try mixing different fruit juices together to create your own unique flavor combinations. It’s a refreshing and healthy way to experience the taste of Aruba.
Palmera Rum: Local Liquor
While not as widely known outside of Aruba as Balashi Beer, Palmera Rum is another local favorite that deserves a mention. It’s a smooth, flavorful rum that’s produced on the island using traditional methods. Palmera Rum comes in different varieties, each with its own unique character and taste.
The Palmera White Rum is a clear, crisp rum that’s perfect for mixing into cocktails. The Palmera Gold Rum is aged in oak barrels, giving it a richer, more complex flavor. The Palmera Dark Rum is aged even longer, resulting in a deep, rich color and a smooth, mellow taste.
You can find Palmera Rum at most liquor stores and some supermarkets in Aruba. The price varies depending on the variety, but it’s generally very affordable. Try it in a classic rum punch or simply enjoy it neat or on the rocks. Many local bars also use Palmera Rum in their signature cocktails.
Ponche Aruba Cream: A Modern Twist on Tradition
Ponche Aruba Cream is a relatively new addition to Aruba’s drink scene, but it has quickly gained popularity. It’s a creamy liqueur that’s similar to Ponche Crema, but with a lighter, more modern twist. It’s made with a blend of rum, cream, condensed milk, and various flavors like pistachio, chocolate, and coconut.
Ponche Aruba Cream is smoother and less heavy than the classic Ponche Crema. It’s perfect for sipping on its own or as an ingredient in cocktails and desserts. You can usually find it alongside the more popular Ponche Crema across grocery stores and smaller specialized stores.
It’s available in a variety of flavors, each with its own unique taste and aroma. The Pistachio flavor is nutty and slightly sweet, while the Chocolate flavor is rich and decadent. The Coconut flavor is tropical and refreshing.
Tips for Enjoying Aruba’s Drinks Responsibly
While enjoying the delicious drinks that Aruba has to offer, it’s important to drink responsibly. Here are a few tips to keep in mind:
- Stay Hydrated: Drink plenty of water throughout the day, especially when you’re drinking alcohol. The tropical heat can dehydrate you quickly, so it’s important to stay hydrated.
- Eat Something: Don’t drink on an empty stomach. Eating food helps to slow down the absorption of alcohol into your bloodstream.
- Pace Yourself: Take your time and savor your drinks. Don’t feel pressured to drink quickly.
- Know Your Limits: Be aware of your alcohol tolerance and don’t exceed it.
- Don’t Drink and Drive: If you’re planning to drink, designate a driver or take a taxi. Driving under the influence is illegal and dangerous.
By following these tips, you can enjoy Aruba’s drinks safely and responsibly.
Where to Find the Best Drinks in Aruba
Aruba offers a variety of bars and restaurants where you can enjoy its must-try drinks. Here are a few recommendations:
- Bugaloe Beach Bar & Grill: Located on a pier in Palm Beach, Bugaloe is a popular spot for enjoying cocktails and watching the sunset. They offer a wide variety of drinks, including the Aruban Sunrise and Balashi Beer.
- The West Deck: Situated along the waterfront in Oranjestad, The West Deck offers a relaxed atmosphere and delicious Aruban cuisine. They also have a great selection of cocktails and local beers.
- Local Store Aruba: If you are looking to try authentic Aruban cuisine, Local Store is the place to go. It also provides you with Ponche Crema and Balashi beer.
- Charlie’s Bar: A landmark in San Nicolas, Charlie’s Bar is a must-visit for its eclectic atmosphere and quirky decor. They serve a variety of drinks, including Palmera Rum and Coecoei.
FAQ Section
What is the legal drinking age in Aruba?
The legal drinking age in Aruba is 18 years old.
Can I bring alcohol into Aruba?
Yes, you can bring alcohol into Aruba, but there are limits. Visitors are generally allowed to bring 1 liter of spirits, 2.25 liters of wine, or 3 liters of beer without paying duty. You’ll need to check the current regulations with Aruban customs before you travel to be sure though.
Are there any local Aruban beers besides Balashi?
While Balashi is the most well-known and widely available local beer, there are a few smaller breweries and microbreweries popping up in Aruba. These smaller breweries often offer unique and experimental brews that you might find in select bars or restaurants. Also, keep an eye out on seasonal offerings by Balashi – it might surprise you.
Where can I buy Ponche Crema to take home as a souvenir?
You can find Ponche Crema in most supermarkets and liquor stores in Aruba. The larger supermarkets, like Super Food Plaza and Ling & Sons, have a wider selection. If you are a tourist and are departing from Aruba, be sure to pack any liquids following TSA guidelines. It might be a good idea to transport the bottle safely with bubblewrap or padded layers inside of your luggage.
What is the best time of day to enjoy Balashi Beer?
Balashi Beer is perfect for any time of day, but it’s particularly refreshing during the afternoon or evening, especially while relaxing on the beach or enjoying a meal. Many bars also offer happy hour specials on Balashi, making it an even more appealing choice.
References List
Aruba Tourism Authority. Official Website.
Balashi Brewery. Official Website.
Ready to take your taste buds on an Aruban adventure? From the refreshing Balashi beer to the unique Coecoei liqueur, the island’s drinks offer a delightful complement to its vibrant dining scene. So, the next time you’re in Aruba, be sure to explore these must-try beverages and raise a glass to the flavors of paradise! Cheers (or as they say in Papiamento, “Salud!”)