Forget the fancy resorts and overpriced tourist traps, if you want to truly experience Aruba, you need to dive headfirst into its authentic food scene. And there’s no better place to start than with the humble, yet oh-so-satisfying, pastechi. But beyond this iconic snack, Aruba offers a culinary journey that reveals the island’s rich history and cultural tapestry, a delicious mix of Dutch, Spanish, Caribbean, and South American influences. Let’s uncover where to find the best pastechi and explore the other hidden culinary gems Aruba has to offer.
The Pastechi Pilgrimage: Your Guide to Aruban Delights
The pastechi is more than just a snack in Aruba; it’s a cultural institution. It’s a fried, crescent-shaped pastry typically filled with cheese, but you can also find variations with chicken, beef, ham, or even vegetables. Finding a great pastechi is like striking gold, and thankfully, Aruba has plenty of places where you can experience this golden deliciousness.
Where to Find the Best Pastechi:
Your pastechi adventure should begin with a visit to local bakeries and roadside stands. These are often family-run businesses that have been perfecting their recipes for generations. Don’t be afraid to venture off the beaten path; some of the best pastechis are found in the most unexpected places. Ask locals for recommendations – they’re usually more than happy to point you in the right direction. Be sure to try a variety of fillings; the cheese pastechi is a classic, but the beef or chicken versions can be incredibly flavorful.
Balashi Gardens, while known for being the home of Aruba’s Balashi Beer, sometimes features local vendors that sell pastechi alongside other Aruban goodies. While not a dedicated pastechi spot, it’s a great location to sample if available, while enjoying the brewery’s atmosphere.
Consider starting your day at Huchada Bakery, located in Oranjestad. Known for its friendly service and authentic Aruban snacks, it’s a popular choice among locals. You can expect to pay around AWG 3-5 (approximately $1.70-$2.80 USD) per pastechi, making it an affordable and delightful treat. Huchada is located at Caya G.F. Betico Croes 45, Oranjestad, Aruba.
Another excellent option is Bright Bakery, with multiple locations across the island. Bright Bakery is a more commercial option but still offers a consistent and tasty pastechi experience. Prices are similar to Huchada, and you’ll find a wider variety of pastries and breads alongside the pastechi.
For a true local experience, visit the smaller, unassuming snack trucks or “snack shops” that pop up in residential areas. These often serve incredible pastechi made fresh daily. They might not have a formal name or online presence, but a local recommendation will lead you to these hidden treasures. Expect extremely reasonable prices, possibly even less than the bakeries mentioned earlier.
Beyond Pastechi: Uncovering Aruba’s Culinary Landscape
While the pastechi is a must-try, it’s just the beginning of your Aruban culinary exploration. The island’s cuisine is a vibrant reflection of its diverse heritage, with dishes influenced by the Netherlands, Spain, South America, and the Caribbean. So, venture beyond the pastechi and prepare your taste buds for an incredible journey.
Seafood Sensations: Fresh Catches and Ocean Views
Given its island location, Aruba boasts an abundance of fresh seafood. From succulent grilled mahi-mahi to flavorful red snapper, the options are endless. Several restaurants specialize in seafood, offering both formal dining experiences and casual beachside settings.
At Zeerovers, a waterside shack in Savaneta, you can experience seafood at its freshest. Choose your fish directly from the boat, have it fried to perfection, and enjoy it with plantains and pan bati (Aruban pancake). Zeerovers offers a rustic, authentic experience, and the prices are incredibly reasonable. Expect to spend around AWG 25-40 (approximately $14-$22 USD) per person. However, be prepared for a wait, especially during peak hours, as it’s a popular spot amongst locals and tourists alike. Zeerovers is located at Savaneta 270, Savaneta, Aruba.
For a more upscale seafood experience, consider Flying Fishbone in Savaneta. This restaurant is known for its romantic ambiance; you can dine with your feet in the sand as the sun sets over the Caribbean Sea. The menu features a variety of seafood dishes with a creative flair. Expect to pay upwards of AWG 70-100 (approximately $40-$56 USD) per person. Reservations are highly recommended. Flying Fishbone is located at Savaneta 344, Savaneta, Aruba.
Don’t overlook the smaller, family-run restaurants along the coast. These often serve the freshest catches of the day, prepared using traditional Aruban recipes. Ask your hotel concierge or a local for recommendations; they can steer you towards some hidden gems.
A Taste of the Netherlands in the Caribbean: Dutch Influences
As a constituent country of the Kingdom of the Netherlands, Aruba exhibits a strong Dutch influence in its cuisine. While not as prevalent as Caribbean or South American flavors, Dutch culinary traditions have made their mark, contributing to the island’s unique gastronomic character.
You might find dishes like kroketten (Dutch croquettes) or bitterballen (small, deep-fried meatballs) on some menus, particularly at bars or casual restaurants. These savory snacks are often served with mustard and are a perfect complement to a cold beer.
Pancakes, known as pannekoeken, are also a popular treat, with many restaurants offering Dutch-style pancakes with a variety of sweet and savory toppings. Look for restaurants offering a “Dutch Breakfast” which often incorporates these delights.
Notably, cheese is another area where Dutch influence shines through. You will find a wide selection of Dutch cheeses available in supermarkets and some restaurants, allowing you to prepare your own snacks or enjoy a cheese board.
Local Favorites: Staple Dishes You Can’t Miss
To truly immerse yourself in Aruban culture, be sure to try some of the island’s staple dishes. These are the foods that locals eat regularly, and they offer a glimpse into the heart and soul of Aruban cuisine.
Keshi Yena: This is perhaps the most iconic Aruban dish. It’s a large ball of Edam or Gouda cheese that’s hollowed out and filled with a flavorful mixture of spiced meat (usually chicken or beef), olives, raisins, and other ingredients. The cheese is then baked until golden brown and bubbly.
Try Gasparito Restaurant or The Old Cunucu House for an authentic Keshi Yena experience. Expect to pay around AWG 35-50 (approximately $20-$28 USD) for a serving. These restaurants are dedicated to preserving traditional Aruban dishes and offer a cozy, culturally rich atmosphere. Gasparito is located at Noord 59, Noord, Aruba, and The Old Cunucu House is located at Palm Beach Road 150, Noord, Aruba.
Sopi Mondongo: This is a hearty and flavorful tripe soup, often considered a comfort food in Aruba. It’s a rich and savory broth simmered with tender tripe, vegetables, and spices. Sopi Mondongo is not for the faint of heart, but it’s a truly authentic Aruban experience.
Look for Sopi Mondongo at local restaurants that specialize in Aruban cuisine. It’s often a weekend special, so call ahead to check availability. Expect to pay around AWG 20-30 (approximately $11-$17 USD) for a bowl.
Cala: These are small, deep-fried fritters made from black-eyed peas. They’re crispy on the outside and soft on the inside, with a slightly sweet and savory flavor. Cala are often sold by street vendors and are a popular snack.
Keep an eye out for street vendors selling Cala, especially in Oranjestad. They’re an inexpensive and delicious way to experience a traditional Aruban snack. A handful of Cala will likely cost you only a few Aruban florins.
Pan Bati: This is a type of sweet corn pancake or bread that’s a staple in Aruban cuisine. It’s often served as a side dish with savory meals or as a sweet treat with butter and sugar. The texture is soft and slightly dense, with a distinct corn flavor.
Many restaurants serve Pan Bati as a side dish with traditional Aruban meals. You can also find it at local bakeries and supermarkets. It’s a versatile and delicious accompaniment to a variety of dishes.
Beyond the Restaurants: Exploring Aruba’s Food Markets
To delve even deeper into Aruba’s culinary culture, consider a visit to one of the island’s food markets. These markets offer a vibrant and authentic glimpse into the local food scene.
The Renaissance Marketplace in Oranjestad offers a mix of restaurants, shops, and entertainment. While not strictly a food market in the traditional sense, you’ll find a variety of food vendors offering local snacks and dishes. It’s a great place to sample different Aruban flavors in a lively atmosphere.
While Aruba doesn’t have massive overflowing markets like some other Caribbean islands, keep an eye out for smaller local markets and pop-up events, especially around holidays. These offer a chance to purchase fresh produce, local spices, and homemade delicacies directly from the people who grow and make them.
Navigating the Aruban Dining Scene: Practical Tips and Considerations
Dining in Aruba is generally safe and enjoyable, but here are a few practical tips to keep in mind:
Reservations: For popular restaurants, especially during peak season (December to April), reservations are highly recommended. You can usually make reservations online or by phone.
Payment: Most establishments accept both Aruban florins (AWG) and US dollars (USD). Credit cards are also widely accepted. It’s always a good idea to have some cash on hand for smaller establishments or street vendors.
Tipping: Tipping is customary in Aruba. A service charge of 15-20% is often included in the bill, but it’s always a good idea to double-check. If a service charge is not included, a 15-20% tip is appreciated.
Water: The tap water in Aruba is generally safe to drink, as it’s desalinated seawater. However, some people prefer to drink bottled water.
Dietary Restrictions: If you have any dietary restrictions or allergies, be sure to inform your server when ordering. Most restaurants are happy to accommodate special requests.
Transportation: Taxis are readily available, but they can be expensive. Consider renting a car if you plan to explore the island extensively. Public transportation is also an option, but it can be less convenient.
Speak the Language: While English is widely spoken in Aruba, learning a few basic Papiamento phrases will enhance your experience and show respect for the local culture.
Papiamento Phrases to Know:
- Bon dia: Good morning
- Bon tardi: Good afternoon
- Bon nochi: Good evening/night
- Masha danki: Thank you very much
- Di nada: You’re welcome
- Kon ta bai?: How are you?
- Mi ta bon: I’m fine
- Unda…? Where is…?
- Kuantu e ta kosta?: How much does it cost?
Check Opening Hours: Note that some restaurants and smaller establishments may have limited hours, especially during off-season or on specific days of the week. It’s always a good idea to check their operating hours in advance to avoid disappointment.
Dining with a View: Take advantage of Aruba’s stunning coastline by seeking out restaurants with ocean views. Dining at sunset is an unforgettable experience. Many restaurants offer beachfront seating or rooftop terraces. Arashi Beach and Eagle Beach nearby restaurants offer some of the best views in Aruba.
Exploring Beyond the Tourist Zone: Venture into Local Neighborhoods
While the hotel zone offers convenience and familiar options, venturing into local neighborhoods can lead you to some of the most authentic culinary experiences. Rent a car or take a taxi to explore towns like San Nicolas or Santa Cruz. In these areas, you’ll find family-run restaurants, hole-in-the-wall eateries, and local snack shops that offer a glimpse into the true heart of Aruban cuisine. Don’t be afraid to try something new, and embrace the opportunity to connect with the local community.
Cost-Effective Eating in Aruba: Budget-Friendly Options
Aruba can be an expensive destination, but there are plenty of ways to enjoy delicious food without breaking the bank:
Local Snack Shops: As mentioned earlier, snack shops and roadside stands offer affordable and tasty options like Pastechi, Cala, and other local snacks. These are a great way to sample Aruban flavors without a hefty price tag.
Grocery Stores: Stock up on groceries at local supermarkets such as Super Food Plaza or Ling & Sons IGA. These stores offer a wide variety of food and drinks, allowing you to prepare some of your own meals. This is especially helpful if you have a kitchen or kitchenette in your hotel or vacation rental.
Happy Hour Deals: Many bars and restaurants offer happy hour specials, with discounted drinks and appetizers. This is a great way to enjoy a relaxed evening without spending a lot of money.
Lunch Specials: Some restaurants offer lunch specials that are more affordable than their dinner menus. This is a good option if you want to experience a particular restaurant without the full dinner price.
Picnics: Pack a picnic lunch and enjoy it at one of Aruba’s beautiful beaches or parks. This is a cost-effective and enjoyable way to spend a day outdoors.
Street Food: Keep an eye out for street food vendors selling things like arepas, empanadas, or grilled corn. These are often very affordable and offer a taste of local cuisine.
The Sweet Side of Aruba: Indulgent Desserts and Treats
No culinary journey is complete without exploring the sweet side of a destination and Aruba has several delightful desserts and treats to offer:
Quesillo: Similar to a crème caramel or flan, Quesillo is a creamy custard dessert, rich in flavor and often served with a caramel topping. Many local restaurants serve their version of Quesillo.
Bolo di Banana: Banana cake variations are found all around the Caribbean, the Aruban version, Bolo di Banana, commonly includes local spices and a unique texture. Look for this at local bakeries.
Pan di Coco: A sweet coconut bread, Pan di Coco is fragrant and often enjoyed as an afternoon snack or dessert, commonly available at bakeries and small shops.
Homemade Ice Cream: Local ice cream shops exist around the island and offer locally inspired flavors and a refreshing end to any meal particularly on a warm day.
The Future of Aruban Cuisine: Preserving Tradition While Embracing Innovation
The Aruban culinary scene is constantly evolving, with chefs and restaurateurs finding creative ways to preserve traditional recipes while incorporating modern techniques and global influences. This fusion of old and new promises to keep Aruban cuisine vibrant and exciting for years to come.
FAQ Section
Here are some frequently asked questions about dining in Aruba:
Is it safe to eat street food in Aruba? While generally safe, exercise the same caution you would anywhere else. Look for vendors with clean-looking stalls and food that’s cooked fresh. Locals eating at the stand is always a positive sign.
What’s the average cost of a meal in Aruba? This varies greatly depending on the type of restaurant. You can find affordable options at local snack shops, but expect to pay more at tourist-oriented restaurants. A mid-range restaurant might cost around $30-$50 USD per person, while a fine-dining experience could easily exceed $100 USD per person.
Are there vegetarian or vegan options available in Aruba? Yes, most restaurants offer vegetarian options, and some are starting to cater to vegan diets as well. It’s always a good idea to check the menu in advance or contact the restaurant to inquire about their offerings.
Do I need to dress up for dinner in Aruba? While some fine-dining restaurants may have a dress code, most establishments are relatively casual. Smart casual attire is usually acceptable. Beach wear is generally not appropriate for dinner.
What is the legal drinking age in Aruba? The legal drinking age in Aruba is 18.
What are some good Aruban souvenirs that are food-related? Some popular food-related souvenirs include local spices (like papiamento spice), Aruba aloe products, Aruba rum or liquors, bottles of hot sauce, or locally made jams and jellies.
References
VisitAruba.com
Aruba.com
TripAdvisor.com
Ready to embark on your Aruban culinary adventure? Ditch the resort buffet and venture out to discover the authentic flavors of the island. Taste the crispy goodness of a perfectly fried pastechi, savor the freshness of the local seafood, and immerse yourself in the vibrant culture of Aruba. Your taste buds (and your Instagram feed) will thank you for it! So, what are you waiting for? Book your flight, pack your appetite, and get ready to experience the true flavors of Aruba!