Aruba’s culinary scene is a delightful fusion of flavors, influenced by its Dutch, Caribbean, and Latin American heritage. To truly elevate your dining experience on the island, knowing how to pair local dishes with the perfect wine is essential. This guide will walk you through some of Aruba’s most iconic dishes and suggest wine pairings that will tantalize your taste buds, turning a simple meal into an unforgettable gastronomic adventure.
Exploring Aruban Cuisine: A Symphony of Flavors
Aruban cuisine is an adventure in itself. Fresh seafood is abundant, and dishes are often seasoned with vibrant spices and herbs. Think stews brimming with local vegetables, grilled fish with criollo sauce, and savory pastries filled with cheese or meat. Understanding the core flavors of Aruban food helps in selecting wines that complement rather than compete.
Keshi Yena: A Cheesy Delight with a Story
Keshi Yena, arguably Aruba’s most famous dish, is a baked Edam or Gouda cheese shell filled with spiced meat (usually chicken or beef), olives, capers, and raisins. The dish is rich, savory, and slightly sweet. Finding the right wine pairing is key to balancing these complex flavors. A common misconception is that only red wine can accompany a meat dish, but Keshi Yena needs a white wine with enough body and acidity to cut through the cheese and complement the sweetness of the raisins.
Wine Recommendation: A dry or off-dry Riesling from Germany is an excellent choice. The subtle sweetness and high acidity of Riesling work in harmony with the Keshi Yena’s flavors. Look for a Riesling Kabinett or Spätlese. Expect to find bottles in the $20-$40 range at local grocery stores like Super Food Plaza or Ling & Sons IGA. Alternatively, a Pinot Gris (Grigio) from Alsace, France, would be a great choice. Pinot Grigio wines are known for citrus, stone fruit flavors and crisp acidity.
Alternative Pairings: If you prefer red wine, a light-bodied Pinot Noir from Burgundy, France, with earthy undertones, could work, but make sure it’s not overly tannic.
Pastechi: The Perfect Handheld Treat
Pastechi are savory pastries, similar to empanadas, filled with various ingredients like cheese, meat, chicken, or tuna. They are a popular snack, often enjoyed for breakfast or lunch. The crucial consideration for wine pairing with Pastechi is assessing the filling’s dominant flavor profile.
Wine Recommendation (for cheese pastechi): A crisp, dry Rosé is an ideal partner for cheese Pastechi. Choose a Rosé from Provence, France, known for its light body, strawberry and citrus notes, and refreshing acidity. These are readily available at most wine shops and supermarkets for approximately $15-$30 per bottle.
Wine Recommendation (for meat/chicken pastechi): For meat or chicken Pastechi, a lighter-bodied, fruity red wine like Beaujolais from France is superb. Beaujolais wines typically display bright red fruit flavors and low tannins. A chilled Beaujolais is a match made in heaven with savoury, meaty snacks. Price points are typically in the $15 – $30 range.
Where to Find Pastechi: Many local bakeries and snack shops sell Pastechi. You can find them at Huchada Bakery or Bright Bakery. Expect to pay around $1-$3 per Pastechi.
Cala: Aruban Rice Fritters with a Caribbean Twist
Cala are traditional Aruban rice fritters, sweetened with sugar and spices, and served with a dusting of powdered sugar. They’re a sweet treat showcasing the island’s love for blending sweet and savory flavors.
Wine Recommendation: A sweet sparkling wine, such as Moscato d’Asti from Italy, provides a delightful counterpoint to the fried richness. Its light effervescence and sweet fruit flavors provide the required balance. Look for bottles in the $15-$25 price range. The slight fizziness is also very refreshing in the Aruban climate.
Alternative Pairings: A slightly chilled Vin Santo from Tuscany would also be a great pair with Cala. Its nutty, caramel notes create a perfect pairing with the sweet rice fritters.
Sopi di Pisca: A Heartwarming Fish Soup
Sopi di Pisca is a hearty Aruban fish soup brimming with fresh seafood, vegetables, and herbs. This vibrant soup is a staple in Aruban households, often enjoyed as a main course. The key to pairing wine with this soup is to consider the intensity of the seafood flavors.
Wine Recommendation: A crisp, dry Sauvignon Blanc from New Zealand offers a refreshing counterpoint to the richness of the soup. Its grassy, herbaceous notes complement the fresh seafood flavors. Sauvignon Blanc is widely available in Aruba, with bottles ranging from $20 to $40.
Alternative Pairings: An Albariño from Spain, with its citrus notes and saline minerality, is another excellent choice. The saline-like flavors enhance seafood flavors, creating an incredible balance.
Aruban BBQ: The Island’s Grill Masterpiece
Aruban BBQ typically features a variety of marinated meats, including chicken, beef, and pork, grilled to perfection with a blend of local spices. The smoky, savory flavors of Aruban BBQ call for a wine that can stand up to the intensity of the grill.
Wine Recommendation: A Zinfandel from California is an ideal pairing. Its bold, fruity flavors and smoky undertones complement the grilled meats beautifully. Zinfandel is relatively easy to find in Aruba, with prices ranging from $25 to $50.
Alternative Pairings: A Malbec from Argentina, with its dark fruit flavors and smooth tannins, can also be a delightful match for Aruban BBQ. If you prefer a lighter style, consider a Côtes du Rhône from France.
Seafood Platter: A Taste of the Ocean
Seafood platters in Aruba are a feast of the island’s freshest catches, featuring grilled lobster, shrimp, conch, and various types of fish. This assortment of flavors requires a versatile wine that can pair well with the myriad textures and tastes.
Wine Recommendation: A dry, crisp Vermentino from Sardinia, Italy, is an excellent choice for an Aruban seafood platter. It’s known for flavors of citrus, green apple and refreshing acidity and subtle herbal notes. It is one of the best wines to pair shellfish with. The wine retails for $25 – $40 per bottle.
Alternative Pairings: A dry Rosé or even a crisp Italian Pinot Grigio can work well if you are unsure of the dominant flavors on your platter. For richer seafood like lobster, consider a Chardonnay with a touch of oak.
Local Fish with Criollo Sauce: A Flavorful Caribbean Embrace
Many restaurants in Aruba serve fresh local fish – think snapper, grouper, or mahi-mahi – grilled or pan-fried and smothered in a vibrant Criollo sauce. Criollo sauce is a tomato-based sauce seasoned with peppers, onions, garlic, and local spices.
Wine Recommendation: A Spanish Rioja Blanco is an excellent pairing. These wines often have a unique, nutty flavor, along with hints of tropical fruit. The body is sufficient to stand up to the Criollo sauce, and the flavors harmonize beautifully with many different kinds of fish. Bottles can be found for $20-$40.
Alternative Pairings: A dry, aromatic Torrontés from Argentina can also work well, especially if the Criollo sauce has a bit of heat. The aromatic, floral notes are also a delightful match with seafood.
Stroopwafel: A Dutch Treat in the Caribbean
While not strictly Aruban, Stroopwafels – thin waffles filled with caramel syrup – are widely available and enjoyed on the island, reflecting the Dutch influence. These sweet treats require a wine that complements their caramel sweetness.
Wine Recommendation: A Tawny Port from Portugal provides a delightful contrast. Its nutty, caramel notes and subtle sweetness enhance the Stroopwafel’s flavor. Prices range from $30 to $60 for a decent Tawny Port.
Alternative Pairings: A late-harvest Riesling or even a Pedro Ximénez sherry can also be wonderful choices. Be cautious with overtly sweet wines – they can sometimes overwhelm the Stroopwafel.
Tips for Finding the Perfect Wine in Aruba
Explore Local Wine Shops: Aruba has several well-stocked wine shops where you can find a wide selection of wines from around the world. Check out locations like Pepia-Est or Wine & Dine Aruba for specialized selections and knowledgeable staff (although “Wine & Dine Aruba” is a restaurant group, inquire if they have retail sales).
Check Supermarkets: Super Food Plaza and Ling & Sons IGA are the major supermarkets that also carry a decent range of wines. They are good places to find more economical options and well-known brands.
Ask Your Server: Don’t hesitate to ask your server at the restaurant for wine pairing recommendations. They often have insights into what wines pair well with the dishes on their menu. If your server is not well-versed with wine pairings, ask if they can get the sommelier to assist you.
Consider the Climate: Aruba’s warm climate can affect your perception of wine. Lighter-bodied wines and those served slightly chilled tend to be more refreshing and enjoyable. Avoid high-tannin red wines which can taste bitter in Aruba’s heat.
Experiment and Have Fun: Wine pairing is not an exact science. The best way to find your preferred pairings is to experiment and try new things. Don’t be afraid to step outside the box and discover new combinations.
Budgeting for Wine in Aruba
Wine prices in Aruba can be slightly higher than in the US or Europe due to import duties. Here’s a general guideline to help you budget for wine during your trip:
- House Wines (at restaurants): $7-$12 per glass
- Bottle of Wine (at restaurants): $30-$60+
- Bottle of Wine (at supermarkets/wine shops): $15-$40+
Keep an eye out for happy hour specials and promotions at restaurants and bars, which can offer significant discounts on wines by the glass or bottle. Consider purchasing a bottle from a supermarket to enjoy on your balcony or at the beach for a more budget-friendly option. You may want to invest in a wine cooler bag if you plan to enjoy wine on the beach.
Navigating the Aruban Restaurant Scene
Aruba boasts a diverse restaurant scene, ranging from casual beachside eateries to upscale dining establishments. Here are a few recommendations:
- For a Romantic Dinner: Consider dining at Passions on the Beach for a beachfront experience or at Papiamento Restaurant, known for its elegant ambiance and traditional Aruban cuisine.
- For Seafood: Try Zeerovers Restaurant, a casual seafood shack where you can enjoy freshly caught fish right on the pier, or Flying Fishbone, where you can dine with your feet in the water.
- For Local Cuisine: Explore The Old Cunucu House for authentic Aruban dishes served in a charming traditional setting, or visit Gasparito Restaurant for a truly authentic Aruban dining experience.
Reservations are highly recommended, especially during peak season. Be sure to check the dress code and opening hours before you go. Remember that a service charge of 15-20% is often automatically added to the bill, so check carefully before adding an additional tip.
Special Considerations for Wine Storage in Aruba
Due to Aruba’s warm climate, proper wine storage is essential, especially if you plan to purchase bottles to take back to your hotel or vacation rental. Keep the following tips in mind:
- Avoid Direct Sunlight: Store wines in a cool, dark place away from direct sunlight, which can damage the wine and accelerate aging.
- Maintain a Consistent Temperature: Ideally, wines should be stored at a consistent temperature between 55°F (13°C) and 65°F (18°C). If you don’t have a wine fridge, the coolest part of your accommodation, away from direct sunlight, should work.
- Store Bottles Horizontally: This keeps the cork moist and prevents it from drying out, which can lead to oxidation.
- Consider a Wine Cooler: If you are staying for an extended period or are a serious wine enthusiast, consider renting a wine fridge or cooler from a local appliance rental company.
Exploring Beyond Wine: Other Aruban Beverages
While wine is a wonderful complement to Aruban cuisine, don’t overlook the other local beverages the island has to offer:
- Aruba Ariba: The island’s signature cocktail, made with vodka, rum, crème de banana, orange juice, cranberry juice, and a splash of Grand Marnier.
- Balashi Beer: Aruba’s locally brewed beer, a crisp and refreshing lager that’s perfect for a hot day.
- Ponche Crema: A creamy, rich liqueur similar to eggnog, often enjoyed during the holidays but available year-round.
- Fresh Fruit Juices: Aruba offers a wide variety of fresh fruit juices, including passion fruit, mango, and papaya, that are both refreshing and delicious.
FAQ Section
What is the legal drinking age in Aruba?
The legal drinking age in Aruba is 18 years old.
Where can I buy wine in Aruba?
You can buy wine at supermarkets like Super Food Plaza and Ling & Sons, specialized wine shops like Pepia-Est, and many restaurants and bars.
Are there any local wineries in Aruba?
No, there are no commercial wineries in Aruba due to the island’s arid climate. All wines are imported.
Is it expensive to drink wine in Aruba?
Wine prices can be slightly higher than in the US or Europe due to import duties, but there are options to suit every budget.
Can I bring wine into Aruba?
Yes, you can bring a limited amount of wine into Aruba for personal consumption. According to Aruban customs regulations, travelers over 18 years of age are allowed to bring in 2.25 liters of wine or spirits.
Should I tip my server in Aruba?
A service charge of 15-20% is often automatically added to the bill in Aruba. Check your bill carefully before adding an additional tip. If service is exceptional, feel free to add a small additional tip, but it is not expected.
References
- Aruba Tourism Authority Official Website
- Aruba Customs Regulations
Ready to embark on a flavorful journey through Aruba? Use this guide as your starting point, but don’t be afraid to experiment and discover your own perfect pairings. Whether you’re indulging in a Keshi Yena feast or simply sipping a crisp glass of Rosé on the beach, let the vibrant flavors of Aruba and the perfect wine pairings elevate your dining experience and create unforgettable memories. Book your trip, explore the restaurants, visit the local wine shops, and prepare to savor the magic of Aruba, one bite and sip at a time!