If you’re visiting Aruba, forget the fancy restaurants for a moment and zero in on something truly authentic: the pastechi. This deep-fried pastry, usually filled with cheese, meat, or seafood, is the ultimate Aruban snack. This isn’t just a food; it’s an experience, and this guide will lead you to the best pastechi Aruba has to offer, based on my own experiences and discussions with locals who know their ‘deeg’ (dough) from their ‘karni’ (meat).
The Pastechi Experience: More Than Just a Snack
Before we dive into specific spots, let’s talk about what makes a good pastechi. It’s not just about the filling, though that’s crucial. It’s about the crispy, golden-brown crust that gives way to a savory interior. The dough should be flaky, not greasy, and the filling should be flavorful and well-seasoned. A great pastechi is a perfect balance of texture and taste. The ideal size is small enough to eat in a few bites without making a mess, but large enough to be satisfying. Finding the perfect pastechi is almost like going on a culinary quest, but trust me, the reward is worth it.
Charlie Bar: Pastechi with a Side of History
Located in San Nicolas, Charlie Bar is more than just a place to grab a drink; it’s a landmark. This long-standing establishment is famous for its walls covered in memorabilia left by visitors from all over the world. While their pastechi might not be the sole reason to visit, it is a reliably delicious addition to the experience. They usually offer the classic cheese and meat pastechi. Priced reasonably (around $2-3 per pastechi), they are best enjoyed with a Balashi beer while soaking in the unique atmosphere.
Pro Tip: Combine a visit to Charlie Bar with a stroll through the colorful streets of San Nicolas for a taste of Aruba’s cultural heart.
Local Store (Botica di Servicio): The Unexpected Pastechi Gem
Don’t be fooled by the name – while “Botica di Servicio” translates to “Service Pharmacy”, many of these neighborhood pharmacies also sell local snacks. It may seem strange, but they serve as a hub for the community where people shop for their everyday needs. I’ve had some surprisingly excellent pastechi from these locations and they are a fantastic opportunity to experience Aruba like a local. The pastechi may come from a local supplier, meaning each Botica’s supply can differ. Ask the staff which type is most popular – they are usually glad to share their insights. You can expect to pay about $1.50-$2 per pastechi.
Bright Bakery: A Reliable Standard
Bright Bakery, with multiple locations across the island, is a safe bet for a consistently good pastechi. They offer a variety of flavors including cheese, meat, and chicken although sometimes shrimp can be found as well. The dough is generally crisp and the fillings are well-seasoned. While not necessarily the most “adventurous” choice, Bright Bakery provides a reliable option if you’re looking for a quick and tasty snack. Their pastechi are readily available and affordable, typically around $2 each. It’s a great place to grab a pastechi and other pastries for a beach picnic.
Huchada Bakery: A Hidden Pastechi Hideaway
If you venture a little further from the popular tourist areas and explore the residential neighborhoods, you might stumble upon a true hidden gem: Huchada Bakery. Located off the main roads, this little bakery is popular with locals. It is famed for baking the best pastechi on the island according to some local friends. The pastechi are always fresh, the crust is perfectly crisp, and the fillings are generous and flavorful. They have the standard cheese and meat offerings, and the price point is quite appealing if you don’t expect a ritzy location (around $1.75 each).
Pastechi Truck: on LG Smith Boulevard: A Quick and Tasty Stop
Keep your eyes peeled for a pastechi truck along L.G. Smith Boulevard (the main road through Oranjestad). Often parked near popular shopping areas or during events, these trucks offer a quick and convenient way to satisfy your pastechi craving. The pastechi from these trucks are usually freshly made and served hot. The selection is usually limited to cheese and meat, but the quality is often surprisingly good. Prices vary but are generally in the $1.50-$2.50 range. It’s a great option if you are strolling through town.
Supermarkets: An Acceptable Last Resort (Or a Late-Night Fix)
Let’s be honest, supermarket pastechi aren’t usually the best. However, if you are craving one late at night or are simply in a hurry, they can be a decent option. Super Food Plaza and Ling & Sons often have a selection of pre-made pastechi in their bakery sections and sometimes they’ll have hot prepared options. The quality varies greatly, but they can satisfy a sudden craving. They are priced similarly to other options on the island. Be sure to check the expiration date before purchasing. If possible, heat them up in an oven or toaster oven for a crispier crust.
Beyond the Beaten Path: Ask a Local!
My biggest tip? Ask a local! Arubans are incredibly friendly and proud of their cuisine. Strike up a conversation with someone and straight up ask, “Where can I find the best pastechi around here?” You may be surprised at the hidden gems they recommend. These smaller, family-run establishments often don’t have websites or fancy advertising, but they may offer some of the most authentic and delicious pastechi on the island. Don’t be shy – Arubans are generally happy to share their culinary secrets.
Navigating the Pastechi Flavors
While cheese and meat are the most common pastechi fillings, don’t be afraid to explore other options. Many places also offer chicken, seafood (shrimp or fish), or even vegetarian (vegetable) fillings. Seafood pastechi, in particular, can be a delicious option if you enjoy seafood. The flavor combinations can vary greatly. I once tried a shrimp pastechi with a hint of curry that was absolutely divine. Pay attention to daily specials, as some places offer unique or seasonal fillings. Don’t be afraid to ask about the ingredients; most vendors are happy to explain their process.
The Timing is Everything: When to Eat Pastechi
Pastechi are generally enjoyed as a snack or a light meal, so anytime is technically pastechi time! However, they are most commonly eaten in the morning or early afternoon. Many bakeries and supermarkets have fresh batches of pastechi ready for the breakfast crowd. Grabbing a pastechi in the morning with a cup of coffee is a great way to start your day the Aruban way. They also make a fantastic beach snack to keep your energy up while on the beach. Keep in mind that some smaller establishments might sell out of pastechi later in the day, so it’s always best to go earlier.
Pairing Your Pastechi: Complementary Flavors
The perfect beverage can elevate your pastechi experience. As mentioned before, a cold Balashi beer, the local Aruban beer, is a classic pairing. The crispness of the beer complements the richness of the pastechi. If you’re not a beer drinker, try a refreshing fruit punch (known locally as “ponche”) or a bottle of Coca-Cola. Coffee is also great, especially in the morning. The bitterness of the coffee balances the savory flavor of the filling. Don’t be afraid to experiment and find your own favorite combination.
Beyond the Taste: Appreciating the Culture
Eating pastechi is more than just enjoying a snack; its partaking in Aruban culture. The humble pastechi is a staple of Aruban cuisine that reflects that island’s history and heritage. It’s a symbol of comfort food, family gatherings, and shared experiences. The same goes for “Keshi Yena,” a stuffed cheese dish. So, try to take a moment to appreciate the cultural significance of this iconic snack. Consider the ingredients, the preparation, and the role it plays in the lives of Arubans. It’s these experiences that make a trip more fulfilling. By seeking out the perfect pastechi, you’re not just trying a snack; you’re immersing yourself in the heart of Aruban culture.
The Bottom Line: It’s All About the Experience
Ultimately, the best pastechi spot is the one that you enjoy the most. Don’t be afraid to try different places and experiment with different flavors. Talk to the locals, ask for recommendations, and embrace the spirit of adventure. It is impossible to name the “best” because everyone’s taste is different, and a lot of the joy is in discovering your own favorite. After all, finding the perfect pastechi is part of the magic of exploring Aruba.
FAQ Section
What exactly is a pastechi?
A pastechi is a popular Aruban pastry, typically deep-fried and filled with cheese, meat (usually ground beef or chicken), or seafood. The dough is usually slightly sweet, giving it a nice balance with the savory filling.
How much does a pastechi typically cost?
The price of a pastechi varies depending on the location, but you can generally expect to pay between $1.50 and $3 per pastechi.
What are the most common pastechi fillings?
The most common fillings are cheese and meat (ground beef or chicken). However, you can also find pastechi filled with seafood (shrimp or fish), vegetables, or even cheese.
Where can I find pastechi on Aruba?
Pastechi are widely available on Aruba. You can find them at bakeries, supermarkets, local stores (boticas), pastechi trucks, and some restaurants.
What is the best time to eat pastechi?
Pastechi are often eaten as a snack at any time of day, but the best time to eat them is in the morning or early afternoon when they are freshly made.
Are there vegetarian pastechi options available?
Yes, while not as common as cheese or meat options, you can find vegetarian pastechi with vegetable fillings at some establishments.
What drinks pair well with pastechi?
Popular drinks to pair with pastechi include Balashi beer, fruit punch, Coca-Cola, and coffee.
Are supermarket pastechi any good?
Supermarket pastechi can be a decent option if you’re in a pinch or craving one late at night. However, the quality can vary, so it’s best to heat them up and check freshness before purchasing.
How can I find the best pastechi on Aruba?
The best way to find the best pastechi is to ask locals for recommendations and try different places to find your favorite.
Can I take pastechi home with me as a souvenir?
While you can try to take pastechi home, they are best enjoyed fresh. If you do, make sure to pack them carefully and consume them quickly. Make sure to follow TSA regulations accordingly.
Are there pastechi-making classes that I can take while visiting Aruba?
Check with tour operators and culinary schools on Aruba to see if they offer pastechi-making classes. This is a great way to learn about Aruban cuisine and bring your knowledge and skills home.
Do all Boticas (pharmacies) sell Pastechi?
Not all pharmacies do, but many act as community hubs and sell snacks and drinks. It’s worth checking if you’re in the neighborhood.
Are pastechi the only type of savory pastry available in Aruba?
No, but they are the most iconic. You’ll also find empanadas, croquetten (Dutch croquettes), and various other savory snacks depending on the location.
References
Charlie Bar Website: charliesbararuba.com
Bright Bakery Website: brightbakery.com
Ready to start your pastechi adventure? Don’t just take my word for it – grab your keys, hit the road, talk to the locals, and discover your own favorite pastechi spots on this beautiful island. Every bite is a taste of Aruba, and every experience adds to the memories of an unforgettable trip! Now go on, what are you waiting for? Get that pastechi!