Aruba’s dining scene is a kaleidoscope of flavors, but if you truly want to dive into the island’s culinary heart, experiencing a custom tasting platter is the way to go. It’s more than just a meal; it’s a personalized food adventure that lets you sample a wide range of local delicacies, all curated to your preferences.
Unveiling Aruba’s Culinary Tapestry: The Beauty of Custom Tasting Platters
Imagine walking into a charming Aruban restaurant, the air filled with the aroma of spices and the sound of Papiamento conversations. Instead of being overwhelmed by the menu, you engage in a friendly chat with the chef or server, sharing your likes, dislikes, and culinary curiosities. The result? A tasting platter, meticulously crafted just for you, reflecting your individual palate and showcasing the best of Aruban cuisine.
This customizability is what sets these platters apart. Forget pre-set menus; this is about tailoring the experience. Do you have a sweet tooth? Expect a selection of delectable desserts. Are you a seafood enthusiast? Prepare for a parade of freshly caught delights. Perhaps you’re curious about traditional Aruban dishes? Your platter will become a window into the island’s rich culinary heritage.
The experience typically begins with an open conversation. At restaurants like White Modern Cuisine (although they may not explicitly advertise tasting platters, they’re known for accommodating custom requests), you can discuss your preferences with the staff. Don’t hesitate to be specific! Mention ingredients you love (mango, plantains, fresh fish), dietary restrictions (gluten-free, vegetarian), or even a desired level of spiciness.
What to Expect on Your Aruban Tasting Platter
The exact contents of your tasting platter will vary depending on your preferences and the chef’s inspiration, but here are some common ingredients and dishes you might encounter:
Keshi Yena:
This is perhaps Aruba’s most iconic dish. It’s a large, hollowed-out cheese rind (typically Edam or Gouda) filled with a flavorful mixture of spiced meat (usually chicken or beef), olives, capers, onions, and raisins, then baked to perfection. Each bite is a delightful combination of savory and sweet, creamy and tangy.
Pastechi: These savory pastries are a popular snack anytime of day. They are usually filled with cheese, chicken, beef, or tuna, and deep-fried until golden brown and crispy. They’re perfect for dipping in hot sauce. You can often find pastechi at local bakeries and roadside stands for just a few Aruban florin (AWG) each (around $1-2 USD).
Cala: A deep-fried bean fritter, this is a hearty, savory bite that offers a completely different texture to complement lighter options.
Seafood Extravaganza: Being an island, Aruba boasts an abundance of fresh seafood. Expect possibilities like grilled red snapper, pan-seared grouper, succulent shrimp, or even a refreshing ceviche. The preparation styles can range from simple grilling with lemon and herbs to more elaborate sauces like a creole sauce. Check out restaurants known for their fresh catches like Flying Fishbone (though known for their ambiance more than tasting menus, their fresh fish preparations are exceptional).
Sopi di Mondongo: For a truly authentic Aruban experience, ask for a small sample of this tripe soup. It’s a hearty and flavorful dish that’s definitely an acquired taste, but it represents a key part of the island’s culinary heritage.
Pan Bati: This is a sweet, pancake-like bread that’s a staple in Aruban cuisine. Its slightly sweet and doughy texture makes it a perfect accompaniment to savory dishes or a delightful treat on its own.
Plantain Creations: Ripe plantains, fried to golden perfection, are a common side dish. They offer a sweet and slightly caramelized flavor that complements many Aruban dishes.
Creole Sauces: Expect vibrant, flavorful creole sauces made with local peppers, tomatoes, onions, and spices. These sauces add a zesty kick to many dishes.
Local Cheeses: Aruban cheese might accompany your platter. You may even discover some unique regional variations.
Desserts: To round out your tasting journey, you might be presented with a selection of traditional Aruban sweets like quesillo (a type of flan), panseiko (a sweet treat made from leftover bread) or cocada (a coconut candy).
Finding the Perfect Spot for Your Custom Platter
While not every restaurant explicitly advertises “custom tasting platters,” many are happy to create one for you. The key is to choose restaurants that emphasize fresh, local ingredients and have chefs who are passionate about Aruban cuisine.
Here are some tips for finding the perfect restaurant:
Research online:
Look for restaurants that receive rave reviews for their food quality and customer service. Websites like TripAdvisor and Yelp can be valuable resources. Pay attention to reviews that mention the chef’s willingness to accommodate special requests.
Ask locals for recommendations: Don’t be afraid to ask your hotel concierge, taxi driver, or other local residents for their favorite restaurants. They often know the hidden gems that aren’t widely publicized.
Look for restaurants with open kitchens: This allows you to see the chefs in action and get a sense of their passion and creativity.
Consider smaller, family-run establishments: These restaurants often offer a more personalized experience and are more likely to be flexible with their menus.
Call ahead: Before visiting a restaurant, call ahead to inquire about their ability to create a custom tasting platter. Explain your preferences and dietary restrictions. This will give the chef time to prepare and ensure that your experience is truly exceptional.
Here are some restaurant recommendations (keeping in mind that explicit “custom tasting platters” are rare, but the ability to customize/request is common):
Papiamento Restaurant:
While specializing in Keshi Yena, this restaurant is known for its authentic Aruban dishes and beautiful ambiance, making it a good starting point for exploring local flavors. (Washington 61, Noord, Aruba)
Linda’s Dutch Pancakes: Although specializing in pancakes, their savory options showcase local ingredients and are often customizable. (Bubali 150, Noord, Aruba)
The Old Cunucu House: This restaurant offers a wide range of traditional Aruban dishes in a cozy, rustic setting. It’s a great place to sample authentic flavors. (Palm Beach Rd 150, Noord, Aruba)
Local Store Aruba: As the name suggests Local Store Aruba creates dishes only with local produce, a great place to try Aruban cuisine. (Klipstraat 13A, Oranjestad, Aruba)
Urataka Center: It mostly cater to locals so it is good to taste Aruban food that’s also good value as well. You have to try their Fried Red Snapper. (Urataka 72, Noord, Aruba)
Crafting Your Ideal Tasting Platter: A Step-by-Step Guide
Once you’ve chosen a restaurant, the real fun begins! Here’s how to collaborate with the chef to create your perfect tasting platter:
1. Start with a Conversation: Engage in a friendly and open conversation with the chef or server. Explain that you’re interested in a custom tasting platter and that you’re eager to explore Aruban cuisine.
2. Share Your Preferences: This is your chance to express your likes, dislikes, and dietary restrictions. Be as specific as possible. Do you love spicy food? Are you allergic to shellfish? Do you prefer grilled over fried? The more information you provide, the better the chef can tailor the platter to your tastes.
3. Highlight Local Ingredients: Let the chef know that you’re particularly interested in trying local ingredients and traditional Aruban dishes. Ask about what’s fresh and in season.
4. Discuss Portion Sizes: Tasting platters are meant to be enjoyed in small portions. Clarify that you’re looking for small samples of each dish so that you can try a wider variety of flavors.
5. Consider a Theme: If you’re feeling adventurous, you could suggest a theme for your tasting platter. For example, you could request a platter focused on seafood, traditional Aruban dishes, or even a vegetarian selection.
6. Ask for Recommendations: Don’t be afraid to ask the chef for recommendations. They are the experts and can suggest dishes that you might not have considered.
7. Be Open to Surprises: While it’s important to express your preferences, also be open to trying new things. The best tasting platters often include a few unexpected surprises.
8. Confirm the Price: Before the chef starts preparing your platter, clarify the price. Custom tasting platters can vary in price depending on the ingredients and the restaurant, so it’s important to have a clear understanding of the cost upfront.
The Price Tag: Understanding the Cost
The cost of a custom tasting platter in Aruba can vary greatly depending on several factors, including:
The restaurant’s reputation and location:
High-end restaurants in touristy areas will typically charge more than smaller, local establishments.
The ingredients used: If your platter includes expensive seafood or imported ingredients, the price will be higher.
The number of dishes included: The more dishes you request, the higher the price will be.
The portion sizes: Larger portions will naturally cost more.
As a general guideline, expect to pay anywhere from $30 to $75 USD per person for a custom tasting platter. It’s always best to discuss the price with the chef or server beforehand to avoid any surprises.
To get the most bang for your buck, consider these tips:
Opt for local ingredients:
Dishes made with locally sourced ingredients are typically less expensive and also more authentic.
Choose smaller portions: Emphasize that you’re looking for tasting portions, not full-sized meals.
Dine during lunch: Lunch menus are often less expensive than dinner menus.
Share a platter: If you’re dining with a friend or partner, consider sharing a tasting platter. This can be a more affordable and fun way to experience a variety of flavors.
Beyond the Plate: Enhancing Your Aruban Culinary Experience
Creating a custom tasting platter is just one way to explore Aruba’s vibrant food scene. Consider these additional ideas to further enhance your culinary adventure:
Visit a local market:
Head to the Oranjestad Market to browse fresh produce, spices, and local crafts. Talking to the vendors is a great way to learn about Aruban ingredients and culinary traditions.
Take a cooking class: Several cooking schools in Aruba offer classes focused on Aruban cuisine. This is a hands-on way to learn how to prepare traditional dishes and gain a deeper understanding of the island’s culinary heritage.
Attend a food festival: Aruba hosts several food festivals throughout the year, showcasing the island’s diverse culinary offerings. Check the local events calendar to see if there are any festivals happening during your visit.
Explore different neighborhoods: Venture beyond the touristy areas to discover hidden culinary gems in local neighborhoods.
Try street food: Don’t miss the opportunity to sample Aruban street food, such as pastechi, arepas, and batidos (fruit smoothies).
Learn a few Papiamento phrases: Knowing a few basic Papiamento phrases, such as “bon dia” (good morning) and “masha danki” (thank you), can enhance your interactions with local vendors and restaurant staff.
Real-World Example: A Personalized Platter Experience
Imagine you’re visiting The Old Cunucu House. You start by chatting with the server, explaining that you’re a big fan of seafood and spicy food, while also being curious about traditional Aruban flavors. You also mention a slight aversion to very sweet desserts. After a short discussion, the server suggests a platter that includes:
A small portion of Keshi Yena, offering a taste of a traditional Aruban dish without overwhelming your palate if you’re not sure you’ll like it.
A grilled red snapper fillet, seasoned with local herbs and spices and served with a spicy creole sauce on the side.
A small bowl of seafood ceviche, featuring fresh local fish marinated in lime juice, onions, and peppers.
A sample of Cala, to experience different Aruban snack
A side of fried plantains for some sweetness and a taste of the island’s produce
Instead of a overly sweet dessert, a small portion of quesillo (flan) is recommended as a lighter, less sweet option that still represents a traditional Aruban sweet.
This platter allows you to sample a variety of flavors and textures, highlighting your love of seafood and spice, while also introducing you to traditional Aruban dishes. The chef has taken your preferences into account and created a personalized culinary experience that you’re sure to enjoy.
Navigating Dietary Restrictions like a Pro
Aruba is increasingly accommodating to those with dietary restrictions. Whether you’re gluten-free, vegetarian, vegan, or have allergies, clear communication is key to a successful dining experience.
Be proactive:
Inform the restaurant of your dietary needs when making a reservation and again when you arrive.
Be specific: Don’t just say “vegetarian.” Specify which ingredients you can and cannot eat.
Ask questions: Inquire about ingredients and preparation methods to ensure that the dishes are safe for you to consume.
Look for restaurants with dietary options: Some restaurants explicitly offer gluten-free, vegetarian, or vegan options on their menus. These restaurants are likely to be more knowledgeable about catering to dietary restrictions.
Consider self-catering: If you have severe dietary restrictions, you might consider renting a villa or apartment with a kitchen so that you can prepare your own meals.
Bring your own snacks: If you’re unsure about finding suitable snacks, pack some of your own to have on hand.
For gluten-free travelers, be aware that many Aruban breads and pastries contain wheat flour. Ask about gluten-free alternatives, such as arepas made with corn flour.
Vegetarians and vegans can find a variety of plant-based dishes in Aruba, including salads, vegetable stews, and arepas filled with beans or vegetables. Look for restaurants that offer “garden plates” or vegetable curries. Be sure to inquire about ingredients, as some dishes may contain hidden animal products, such as fish sauce or chicken broth.
Aruba’s Alcohol Scene: Pairings and Local Libations
No Aruban culinary journey is complete without exploring the island’s beverage offerings. Here are a few local drinks to consider pairing with your tasting platter:
Balashi Beer:
This is Aruba’s national beer, a crisp and refreshing lager that’s perfect for sipping in the tropical heat.
Aruban Awa di Coco: Fresh coconut water is a naturally refreshing and hydrating drink that pairs well with many Aruban dishes. You can find it sold by vendors.
Ponche Crema: This creamy, custard-like liqueur is a popular Aruban Christmas drink, but it can be enjoyed year-round. It’s often made with rum, eggs, milk, and spices.
Local Rum: Aruba produces its own rum, which can be enjoyed neat, on the rocks, or in cocktails.
Wine: Many restaurants in Aruba offer a wide selection of wines from around the world. Ask your server for recommendations on wines that pair well with your tasting platter.
Cocktails: Don’t be afraid to try some local cocktails made with fresh fruit juices and rum. A classic Aruba Ariba is always a good choice.
When pairing drinks with your tasting platter, consider the flavors of the dishes. For seafood dishes, a crisp white wine or a refreshing beer can be a good choice. For spicier dishes, a slightly sweet drink, such as a rum punch, can help to balance the heat.
Capturing the Moment: Sharing Your Culinary Experience
In today’s digital age, sharing your travel experiences online has become commonplace. Here are some tips for capturing and sharing your Aruban culinary adventure:
Take photos of your food:
Before you dig in, take some photos of your tasting platter. Use good lighting and composition to make your photos look appealing.
Write a review: Share your experience on websites like TripAdvisor, Yelp, or Google Reviews. Be honest and informative, and highlight the aspects of your experience that you enjoyed the most.
Post on social media: Share your photos and videos on social media platforms like Instagram, Facebook, and Twitter. Use relevant hashtags, such as Aruba, ArubaFood, ArubaCuisine, TastingPlatter, Foodie, and Travel.
Start a blog: If you’re passionate about food and travel, consider starting a blog to share your culinary adventures with a wider audience.
Create a video: Create a short video showcasing your tasting platter experience. This can be a fun and engaging way to share your culinary journey with others.
Tag the restaurant: When posting on social media, be sure to tag the restaurant where you enjoyed your tasting platter. This will help to promote their business and acknowledge their efforts in creating a personalized culinary experience for you.
By sharing your Aruban culinary experiences, you can inspire others to explore the island’s vibrant food scene and support local restaurants and chefs.
Dealing with Language Barriers
While many people in Aruba speak English, especially in tourist areas, learning a few basic Papiamento phrases can significantly enhance your experience and show respect for the local culture. It can also make communication easier in certain situations. Here are some helpful phrases:
Bon dia:
Good morning
Bon tardi: Good afternoon
Bon nochi: Good evening/good night
Kon ta bai?: How are you?
Mi ta bon, danki: I’m fine, thank you
Masha danki: Thank you very much
Di nada: You’re welcome
Por fabor: Please
Si: Yes
No: No
Mi no ta komprondé: I don’t understand
Unda…? : Where is…?
Kuantu ta kusta?: How much does it cost?
Awa: Water
Serbes: Beer
Kuminda: Food
You can also use translation apps on your smartphone to help you communicate with locals. However, remember that these apps are not always accurate, so it’s always best to learn a few basic phrases yourself.
FAQ Section
What is a custom tasting platter?
A custom tasting platter is a selection of dishes, typically smaller portions, tailored to your specific preferences and dietary needs. It allows you to sample a variety of flavors and experience a range of dishes in one meal.
How much does a custom tasting platter cost in Aruba?
The cost can range from $30 to $75 USD per person, depending on the restaurant, ingredients, and number of dishes.
How do I request a custom tasting platter?
Call the restaurant in advance to inquire. When you arrive, speak with the chef or server, explaining your preferences and dietary restrictions. Be specific and open to their recommendations.
What are some common ingredients in Aruban cuisine?
Common ingredients include fresh seafood, Keshi Yena, Gouda Cheese, goat meat, plantains, rice, beans, and spices.
Are there vegetarian or vegan options available?
Yes, but it’s important to be proactive and communicate your dietary needs clearly. Look for restaurants with vegetarian or vegan options or ask for adjustments to existing dishes.
Do I need to speak Papiamento to order a custom tasting platter?
No, most people in tourist areas speak English. However, learning a few basic Papiamento phrases can enhance your experience.
Is it customary to tip in Aruba?
Yes, it’s customary to tip 15-20% for good service.
Where can I find the best custom tasting platters in Aruba?
Research restaurants online, ask locals for recommendations, and consider smaller, family-run establishments that offer a more personalized experience. Look for places offering fresh local ingredients. Restaurants like Papiamento, Linda’s Dutch Pancakes (for savory options), and The Old Cunucu House are great places to start.
Can I customize a tasting platter for allergies?
Absolutely! Inform the restaurant of your allergies when making the reservation and again when discussing the platter with the chef or server. They can adjust the dishes to accommodate your needs. Clear communication is key to ensuring a safe and enjoyable dining experience.
References
Aruba Tourism Authority
TripAdvisor Aruba Restaurant Reviews
Ready to embark on your own personalized culinary adventure in Aruba? Don’t wait! Start researching restaurants, planning your itinerary, and preparing your palate for a taste of the island’s unique flavors. Book that flight, make those reservations, and get ready for a delicious journey you won’t soon forget. Aruba’s waiting to tantalize your taste buds – are you ready to answer the call?