Forget just the pristine beaches – Seychelles offers a dining scene elevated by breathtaking, unforgettable views. This guide dives into the most scenic restaurants in Seychelles, where the panorama is as much a part of the experience as the exquisite cuisine. We’re talking about more than just eating; we’re talking about sensory overload in the best possible way.
High Above: Eden Island’s Rooftop Gems
Let’s start with Eden Island, a glamorous marina development boasting some of the most stylish rooftop dining experiences. Here, the name of the game is sophisticated ambiance and panoramic views. Think sipping champagne as the sun dips below the horizon, painting the sky in fiery hues.
One particularly noteworthy spot is Bravo Restaurant. While often recognized for its diverse menu (ranging from seafood to international favorites), the real draw is the view. Imagine a wide-angle vista encompassing the vibrant marina, with luxurious yachts gently bobbing on the turquoise waters. As darkness falls, the marina lights twinkle, creating a magical atmosphere. Expect to pay around SCR 700-1200 per person for a meal here, excluding drinks. Bravo is easily accessible by taxi or by walking if you are staying on Eden Island.
Another strong contender on Eden Island is Marlin Bleu Restaurant. Perched overlooking the marina, it offers a more refined dining atmosphere, specializing in seafood. Booking in advance is highly recommended, especially for a sunset table. Expect to pay a premium here, with prices ranging from SCR 900-1500 per person. The experience is undoubtedly worth it for a special occasion.
Island Hopping: Praslin’s Panoramic Plates
Praslin, the second-largest island, offers a different kind of scenic dining. The views here are wilder, more rugged, and deeply connected to nature. Get ready for vistas that stretch across lush, forested hillsides to hidden coves and pristine beaches.
For a truly legendary experience, head to Les Rochers Restaurant. This isn’t just a restaurant; it’s an institution. Nestled amongst giant granite boulders overlooking the Indian Ocean, the setting is simply breathtaking. The Creole cuisine is authentic and flavorful, featuring freshly caught seafood and locally sourced ingredients. From Victoria on Mahé, you can take a ferry to Praslin. Les Rochers Restaurant is easily accessible by taxi from the Baie Sainte Anne jetty. A meal here will likely cost you around SCR 600-1000 per person depending on your order.
Alternatively, consider Café des Arts, renowned for its stunning beachfront location on Côte d’Or. The ambiance is relaxed and bohemian, with tables set directly on the sand. The menu features a mix of Creole and international dishes, with a focus on fresh seafood. This is a perfect spot for a romantic sunset dinner. Count on spending between SCR 800-1400 per person, including drinks. Many hotels on Praslin offer shuttle services, or taxis are readily available.
Mahé’s Mountain Sanctuaries: Dining Above the Clouds
Mahé, the largest island, is home to a diverse array of landscapes, including towering mountains that offer unparalleled views. Dining at restaurants perched high above sea level provides a unique perspective on the Seychelles archipelago. Expect a cooler climate, sweeping vistas, and a sense of being truly removed from the hustle and bustle.
One of the most iconic options is La Plaine St. André, the home of Takamaka Rum Distillery. While the distillery tour is fascinating, the on-site restaurant, La Grande Maison, is where the magic truly happens. Set in a beautifully restored plantation house, the restaurant offers stunning views of the surrounding gardens and mountains. The Creole cuisine is refined and innovative, showcasing the best of local ingredients. Expect to pay around SCR 1000-1800 per person. La Plaine St. André is located on the southern part of Mahé and is best reached by car or taxi.
Another excellent choice is Marie Antoinette Restaurant. This historical landmark, housed in a traditional Creole house, is famed for its authentic Creole buffet. While not perched as high as some other options, the restaurant offers lovely views of the surrounding gardens and the distant sea. It’s a fantastic place to immerse yourself in Seychellois culture and cuisine. The buffet costs around SCR 600 per person. Located within easy reach of Victoria, Marie Antoinette Restaurant can be accessed by taxi or bus.
For a truly panoramic experience, consider Sunset Cafe at Kempinski Seychelles Resort Baie Lazare. Though not a standalone restaurant, this cafe offers amazing sunset views. While sipping cocktails you can enjoy the breathtaking view over Baie Lazare. Although a bit pricey, with cocktails around SCR 300-500, it’s a worthwhile experience. The hotel is on the southern tip of Mahé, accessible by taxi or rental car. It is important to confirm whether external visitors can access the Cafe to witness the sunset.
Beyond the Usual: Hidden Gems and Local Favorites
While the aforementioned restaurants are undoubtedly popular, there are also several hidden gems and local favorites that offer equally stunning views and authentic experiences. These spots often require a bit more effort to reach, but the rewards are well worth it.
Consider Chez Batista Takamaka Restaurant on Mahé. This family-run restaurant is located right on Anse Takamaka, one of the most beautiful beaches on the island. The atmosphere is relaxed and informal, with tables set directly on the beach. The Creole cuisine is simple but delicious, featuring freshly grilled seafood and locally grown fruits and vegetables. This is the perfect place to unwind and enjoy the natural beauty of Seychelles. Expect to pay around SCR 500-800 per person. Reaching Chez Batista Takamaka Restaurant is best done by rental car, giving you the freedom to explore the scenic coastal road.
Another excellent options in the same area is Surfers Beach Restaurant. It is a laid-back seaside restaurant. Here you will also eat with your toes in the sand, and the food is good and affordable. A very relaxed vibe combined with tasty food that will cost SCR 500-800 per person. Getting here can be done by rental car or local bus.
On La Digue, don’t miss Fish Trap Restaurant & Bar. Offering views of the harbor and the neighboring islands, this restaurant lets you soak up the laid-back atmosphere of La Digue while enjoying fresh seafood. La Digue is best explored by bicycle, and Fish Trap is easily accessible from the jetty. Expect to pay around SCR 600-1000 per person.
The Experience: More Than Just a Meal
Dining at these scenic restaurants is about more than just the food – it’s an immersive experience that engages all your senses. Imagine the warm tropical breeze on your skin, the sound of the waves gently lapping against the shore, the fragrant aromas of Creole spices, and the breathtaking views that stretch as far as the eye can see. These are memories that will last a lifetime.
Timing is everything. Sunset is, without a doubt, the most popular time to dine at these restaurants, and for good reason. The views are simply spectacular as the sun dips below the horizon, painting the sky in a kaleidoscope of colors. Be sure to book your table well in advance, especially during peak season.
Dress code. While Seychelles is generally a relaxed destination, some of the more upscale restaurants may have a dress code. It’s always a good idea to check in advance to avoid any surprises. Smart casual attire is generally acceptable.
Consider the season. The Seychelles experiences two main seasons: the northwest monsoon season (October to March) and the southeast monsoon season (May to September). The northwest monsoon season is generally wetter and warmer, while the southeast monsoon season is cooler and drier. The best time to visit for optimal weather is generally during the shoulder seasons (April-May and September-October). However, the views are stunning year-round.
Don’t forget the cocktails. Many of these restaurants have excellent cocktail menus, featuring creative concoctions made with local ingredients. Be sure to try a signature cocktail or a classic favourite to complete your dining experience.
Engage with the staff. The Seychellois people are known for their warm hospitality and friendly nature. Take the time to chat with the staff and learn more about the local culture and cuisine. They may even have some insider tips on other hidden gems to explore.
Capture the moment. Don’t forget to bring your camera or smartphone to capture the stunning views and memories. These are moments you’ll want to cherish forever.
Cost Considerations: Planning Your Budget
Dining in Seychelles can be expensive, especially at the more upscale restaurants. However, there are ways to manage your budget and still enjoy the scenic dining experiences. Here’s a breakdown of what to expect:
Fine-dining restaurants. Expect to pay between SCR 900-1800 or more per person, including drinks. These restaurants typically offer a more exclusive atmosphere, impeccable service, and innovative cuisine. They are perfect for special occasions or romantic dinners.
Mid-range restaurants. These restaurants offer a good balance of quality, atmosphere, and value. Expect to pay between SCR 600-900 per person, including drinks. They often feature a mix of Creole and international dishes and offer stunning views.
Casual restaurants and local eateries. These are the most affordable options, with prices ranging from SCR 300-600 per person, including drinks. They often offer simple but delicious Creole cuisine and provide a more authentic dining experience.
Drinks. Alcohol can be expensive in Seychelles, especially at hotels and resorts. A cocktail can easily cost SCR 300-500, while a bottle of wine can set you back SCR 500-1000 or more. Consider purchasing alcohol from a local supermarket to save money.
Transportation. Getting to and from these restaurants can also add to the cost. Taxis are readily available, but they can be expensive, especially for longer distances. Consider renting a car for more flexibility and freedom. Local buses are the most affordable option, but they can be crowded and infrequent.
Look for lunch specials. Some restaurants offer lunch specials that are more affordable than dinner. This is a great way to experience the cuisine without breaking the bank.
Consider self-catering. If you’re staying in a self-catering apartment or villa, consider preparing some of your meals to save money. Local markets sell fresh produce and seafood at reasonable prices.
Navigation Pointers: Getting There
Reaching these scenic restaurants often requires a bit of planning and logistical savvy. Here’s a breakdown of transportation options and tips for getting around:
Renting a car. Renting a car is the most flexible option, allowing you to explore the islands at your own pace. However, be aware that driving in Seychelles can be challenging, with narrow, winding roads and steep hills. An International Driving Permit is required. Compare prices from different rental companies before booking. Expect to pay around SCR 500-800 per day for a small car.
Taxis. Taxis are readily available on Mahé and Praslin, but they can be expensive. Negotiate the fare before getting in the taxi to avoid any surprises. Ask your hotel or restaurant to call a taxi for you, as they may be able to get a better rate.
Local buses. Local buses are the most affordable option, but they can be crowded and infrequent. The bus schedules are posted at bus stops, but they are not always accurate. Be prepared to wait and have some patience. A single bus ride costs around SCR 7.
Ferries. Ferries are the main mode of transportation between the islands of Mahé, Praslin, and La Digue. Cat Cocos is the main ferry operator, offering fast and comfortable service. Book your ferry tickets in advance, especially during peak season. A one-way ferry ticket from Mahé to Praslin costs around SCR 600-800.
Bicycles. On La Digue, bicycles are the main mode of transportation. Rent a bicycle from one of the many rental shops near the jetty. Expect to pay around SCR 100-150 per day.
Walking. Walking is a great way to explore the smaller islands, such as La Digue. Wear comfortable shoes and bring plenty of water.
GPS and Maps. While cell service is generally available, it’s a good idea to download offline maps before you arrive, especially if you plan on driving. Google Maps is a reliable option. Consider purchasing a local SIM card for easier access to data.
Specific Restaurant Recommendations: A Curated List
To summarize and make your planning easier, here’s a quick recap of recommended restaurants, their key features, and estimated cost:
- Bravo (Eden Island, Mahé): Sophisticated rooftop dining with marina views. International cuisine. SCR 700-1200 per person.
- Marlin Bleu Restaurant (Eden Island, Mahé): Refined seafood and panoramic views, great for special occasions. SCR 900-1500 per person.
- Les Rochers Restaurant (Praslin): Iconic setting amongst granite boulders, authentic Creole cuisine. SCR 600-1000 per person.
- Café des Arts (Praslin): Beachfront dining on Côte d’Or, relaxed atmosphere, fresh seafood. SCR 800-1400 per person.
- La Grande Maison (La Plaine St. André, Mahé): Refined Creole cuisine in a historic plantation house setting. SCR 1000-1800 per person.
- Marie Antoinette Restaurant (Mahé): Historical landmark, traditional Creole buffet. SCR 600 per person.
- Sunset Cafe (Kempinski Seychelles Resort Baie Lazare, Mahé): Breathtaking sunset views and cocktails over Baie Lazare – price range differs on order basis.
- Chez Batista Takamaka Restaurant (Mahé): Relaxed beachside dining, fresh grilled seafood. SCR 500-800 per person.
- Surfers Beach Restaurant (Mahé): Laid-back seaside restaurant with toes-in-the-sand dining. SCR 500-800 per person.
- Fish Trap Restaurant & Bar (La Digue): Harbor views and fresh seafood in a relaxed La Digue setting. SCR 600-1000 per person.
Practical Tips: Making the Most of Your Dining Experience
Here are some practical tips to ensure your dining experiences in Seychelles are as smooth and enjoyable as possible:
Book in advance. Especially during peak season (December to January and July to August), it’s essential to book your table well in advance, particularly for sunset views.
Confirm your reservation. Call the restaurant a day or two before to confirm your reservation, especially if you have special requests or dietary requirements.
Check the opening hours. Some restaurants may have limited opening hours, especially during the off-season.
Inquire about transportation options. Ask the restaurant for advice on the best way to get there, especially if you don’t have a rental car.
Specify dietary requirements. If you have any dietary restrictions or allergies, be sure to inform the restaurant when making your reservation.
Be prepared for mosquitoes. Mosquitoes can be a nuisance in Seychelles, especially in the evenings. Bring insect repellent and wear long clothing if necessary. Many restaurants provide mosquito coils or sprays.
Bring cash. While most restaurants accept credit cards, it’s always a good idea to have some cash on hand, especially for smaller establishments or tips.
Learn a few basic Creole phrases. Learning a few basic Creole phrases, such as “bonjour” (good morning/hello) and “mersi” (thank you), can go a long way in showing respect and appreciation.
Be patient and relax. Service in Seychelles can sometimes be slow, so be patient and relax. Enjoy the atmosphere, the views, and the company of your fellow diners. You are on vacation after all!
Tip appropriately. Tipping is not mandatory in Seychelles, but it is customary to leave a small tip if you are satisfied with the service. A tip of 10% is generally considered appropriate.
Check reviews and ratings. Before choosing a restaurant, check online reviews and ratings to get an idea of what other diners have experienced.
FAQ Section
Q: Do I need to make reservations for these restaurants?
A: Yes, especially during peak season (December to January and July to August), it’s highly recommended to make reservations well in advance, particularly if you want a table with a specific view or at sunset.
Q: What is the average cost of a meal at these scenic restaurants?
A: The cost varies depending on the restaurant and what you order. Fine-dining restaurants can range from SCR 900-1800 or more per person, while mid-range restaurants might be between SCR 600-900 per person, including drinks. Casual eateries can be more affordable at SCR 300-600 per person. Prices will also differ dependent on drinks ordered.
Q: What type of cuisine can I expect at these restaurants?
A: You can expect a mix of Creole cuisine, which features fresh seafood, locally sourced ingredients, and aromatic spices, as well as international dishes to cater to diverse tastes.
Q: What is the dress code at these restaurants?
A: The dress code is generally smart casual. While Seychelles is a relaxed destination, some of the more upscale restaurants may have dress codes, so it’s always a good idea to check in advance.
Q: What is the best way to get around in Seychelles to reach these restaurants?
A: Renting a car offers the most flexibility, but taxis and local buses are also available. On La Digue, bicycles are the main mode of transportation. Consider the distance and your budget when choosing a mode of transport.
Q: Are there vegetarian or vegan options available at these restaurants?
A: Most restaurants offer vegetarian options, and some may have vegan options as well. It’s best to check the menu in advance or inquire when making a reservation. Specifying your dietary requirements is always a good idea.
Q: Are credit cards widely accepted at these restaurants?
A: While many restaurants accept credit cards, it’s always advisable to have some cash on hand, especially for smaller establishments or tips.
Q: Is it safe to drink tap water in Seychelles?
A: It’s generally recommended to drink bottled water in Seychelles to avoid any potential stomach issues.
Q: What is the local currency in Seychelles?
A: The local currency is the Seychellois Rupee (SCR).
Q: Are there any cultural customs I should be aware of when dining in Seychelles?
A: The Seychellois people are generally friendly and welcoming. Learning a few basic Creole phrases and being respectful of local customs can go a long way. Tipping is not mandatory but appreciated for good service.
References
- Seychelles Tourism Board Official Website
- TripAdvisor Seychelles Reviews
Elevate Your Seychelles Experience
Don’t just visit Seychelles; experience it. Transform your dining occasions into enchanting experiences filled with breathtaking panoramic views! Whether you’re celebrating a special occasion, enjoying a romantic meal, or experiencing a laid-back dinner, the restaurants above will without a doubt offer you an unforgettable experience. Book your table now and set out on a culinary journey where the tastes, views, and friendly service combine to create precious memories. Begin organizing your amazing dining experiences right away!
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