Forget fancy restaurants! The real taste of Hawaii lives in its food trucks and local eateries. This guide is your passport to the islands’ best hidden culinary gems, from melt-in-your-mouth kalua pig to shave ice explosions. Get ready to ditch the tourist traps and discover where the locals eat—your tastebuds will thank you.
Oahu: A Food Truck Frenzy!
Oahu is a food truck mecca, offering everything from gourmet burgers to authentic Hawaiian plate lunches. Let’s dive into some unmissable spots.
Giovanni’s Shrimp Truck (North Shore)
No trip to Oahu is complete without a pilgrimage to Giovanni’s Shrimp Truck. This iconic spot, known for its scribbled signatures covering every inch of its surface, is a must-try. The “Shrimp Scampi” is the classic choice, featuring twelve jumbo shrimp swimming in a buttery, garlicky sauce served over two scoops of rice. Be warned, it’s potent! They also offer a “Hot & Spicy” version for those who like a fiery kick. The average price for a plate is around $20. Arrive early to avoid long lines, especially during peak tourist season. Giovanni’s Shrimp Truck operates at two different locations: one in Kahuku and another in Haleiwa. If you want the original experience, going to the Kahuku location is ideal.
Haleiwa Bowls (Haleiwa)
Need a refreshing and healthy break? Haleiwa Bowls, tucked away in the North Shore Marketplace, will give you that! They specialize in delicious acai bowls piled high with granola, fresh fruit, and local honey. The “Haleiwa Bowl,” with its blend of acai, banana, and almond milk, is a popular choice. But feel free to customize your bowl with various toppings. Prices range from $10 to $15, depending on the size and toppings. This is a perfect spot for a quick and energizing breakfast or lunch.
Leonard’s Bakery (Various Locations)
Okay, Leonard’s isn’t exactly a food truck, but it’s so integral to Oahu’s food scene it deserves a mention. They are famous for their Malasadas, a Portuguese donut without a hole. These warm, fluffy delights are coated in sugar and are best enjoyed fresh out of the fryer. The original plain malasada is a classic, but try the filled versions (custard, chocolate, haupia) for an extra treat. Malasadas cost around $1.50 – $2 each.
Originally, Leonard’s Bakery location is in Kapahulu near Waikiki. You may see food trucks with Leonard’s Bakery name in the island, but if you are looking for the original spot, it is at Kapahulu street.
Island Vintage Coffee (Various Locations)
Again, not a food truck, but another local gem for the caffeinated. Island Vintage Coffee sources high-quality Kona coffee and serves it in a variety of ways, from classic drip coffee to iced lattes. Try their blended Kona Mocha, which is perfect for a hot day. They offered food as well, like poke bowls, sandwiches, pastries and etc. Island Vintage Coffee is a good stop to chill after a long day of excursion. Their location in Ala Moana Center has a great view of the beach.
Rainbow Drive-In (Kapahulu)
Rainbow Drive-In is an Oahu institution, serving up plate lunches since 1961. This casual eatery is known for its generous portions and affordable prices. The “Mix Plate,” featuring two meats (like teriyaki beef and boneless chicken), rice, and macaroni salad, is a classic. Don’t forget to drizzle everything with their signature gravy! Plate lunches typically cost around $10-$15. This is a no-frills, authentic Hawaiian experience.
The Pig and the Lady (Chinatown)
Okay, venturing away from strictly trucks again, but this Chinatown gem offers a unique and delicious experience. The Pig and the Lady serves up inventive Vietnamese cuisine with a local twist. Their pho is legendary, and their banh mi sandwiches are worth the hype. While they have a restaurant, their street food-inspired dishes make it a perfect fit for this guide. Expect to pay around $15-$25 for a main course. This is a great option for a more upscale (but still casual) dining experience.
Maui: Beyond the Beach
Maui’s food scene is as diverse as its landscapes. From gourmet tacos to traditional Hawaiian fare, there’s something for everyone.
Star Noodle (Lahaina)
Okay, technically a restaurant, but the vibe and flavors here are too good to miss. Star Noodle serves up Pan-Asian cuisine with a focus on noodles, of course. Their garlic noodles are a must-try. Their location faces the ocean, making it an ideal spot to have dinner with a view. Expect to pay around $20-$35 per person. Make sure to reserve ahead, as it’s a popular destination for dinner. If you want to check more local food in the area, check out Lahaina Restaurants.
Huli Huli Chicken (Various Locations)
Huli Huli Chicken is a classic Hawaiian dish, and you’ll find several roadside stands and trucks serving it up on Maui. “Huli” means “turn” in Hawaiian, referring to the way the chicken is rotated over a grill. The result is juicy, smoky chicken with a crispy skin. A half chicken plate with rice and macaroni salad typically costs around $15-$20. Keep an eye out for roadside stands on weekends – the smell of grilling chicken will lead you right to it! Tip: Check farmers’ market schedules, sometimes you can find Huli Huli Chicken vendor on a Saturday.
Coconuts Fish Cafe (Kihei)
Coconuts Fish Cafe is a local favorite for its fresh and flavorful fish tacos. Their tacos are filled with mounds of fish, shredded cabbage, a creamy sauce, and a sprinkling of coconut flakes. One taco is usually enough for a light meal. Don’t forget to try their fish and chips! Prices are approximately $15-$20. This place has a relaxed and beachy vibe.
Paia Fish Market (Paia & Lahaina)
Paia Fish Market is a no-frills spot serving up fresh-caught fish in a variety of preparations. You can order your fish grilled, blackened, or sautéed, and choose from a variety of sides. Their fish burgers and fish plates are also popular choices. Expect to pay around $15-$25 per person. The line can be long at lunchtime, a testament to their food. They have locations in Paia and Lahaina.
Maui Brewing Company (Kihei)
Again, not a food truck, but a great spot for local beer and pub fare. Maui Brewing Company offers a wide selection of craft beers brewed on-site, as well as a menu of pizzas, burgers, and appetizers. They often have live music in the evenings. This is a relaxing place to unwind after a day of exploring Maui. Beers cost around $7-$10, and food prices range from $15-$25. You can also visit their brewery.
Kauai: The Garden Isle’s Culinary Delights
Kauai, known as the Garden Isle, boasts a vibrant food scene with a focus on fresh, local ingredients.
Pono Market (Kapa’a)
Pono Market is a Kauai institution, serving up authentic Hawaiian plate lunches for over 40 years. This local favorite is known for its laulau (pork wrapped in taro leaves), kalua pig, and poke. Their plate lunches are hearty and affordable, typically costing around $10-$15. This is a great place to experience traditional Hawaiian food.
Hanalei Taro & Juice Co. (Hanalei)
Hanalei Taro & Juice Co. is a family-owned business that grows its taro and makes its own poi (pounded taro root). Poi is a staple of the Hawaiian diet and is often served as a side dish with plate lunches. They also sell taro burgers, taro smoothies, and other taro-based products. This is a great place to learn about taro and its importance to Hawaiian culture. Prices vary depending on the item, but expect to pay around $5-$10 for a poi bowl.
Kilauea Fish Market (Kilauea)
Kilauea Fish Market is a popular spot for fresh fish sandwiches, tacos, and salads. They use locally sourced fish and ingredients. Their fish tacos are a local favorite. Expect to pay $15-$20 for a meal. You shouldn’t missed this on your trip in Kauai.
The Shrimp Station (Waimea)
Just like Giovanni’s on Oahu, The Shrimp Station is a Kauai gem for shrimp lovers. They offer a variety of shrimp dishes, including garlic shrimp, spicy shrimp, and coconut shrimp. Their plates come with rice and coleslaw. Expect to pay around $15-$20 for a generous portion of shrimp. This is a must-try for any shrimp enthusiast.
Chicken in a Barrel BBQ (Kapa’a & Hanalei)
Chicken in a Barrel BBQ slow-cooks their chicken and ribs in barrels, resulting in tender, smoky meat. They have multiple locations on Kauai. Their plate lunches are hearty and flavorful. If you are traveling to the island, checking out this BBQ is a great idea! Prices for their plate lunches range from approximately $15-$25.
Big Island: A Culinary Volcano
The Big Island, also known as Hawaii Island, offers a diverse culinary landscape shaped by its volcanic soil and unique microclimates.
Tex Drive In (Honoka’a)
Tex Drive In is famous for its Malasadas! similar to Leonard’s in Oahu. Making this your first stop from the airport (if you are landing int he North), is an incredible way to start your excursion in the Big Island. Prices are around $1.75 to $2 / each. If you are traveling around the Big Island, don’t miss Tex Drive Inn.
Pine Tree Cafe (Hilo)
Pine Tree Cafe serves local Hawaiian comfort food in a casual setting. Known for big portions at very affordable prices, Pine Tree Cafe is popular among locals. From traditional Hawaiian plates to American classics done local style, you’ll find something to love. Plus, their friendly service makes you feel right at home.
Kona Brewing Company (Kailua-Kona)
Kona Brewing Company offers another great option aside from beers. They are well known for their pizzas, burgers and seafood, using fresh, local ingredients. The atmosphere is relaxed and fun. This is a perfect spot for a casual dinner with friends or family. Expect to pay somewhere around $15-$25 depending on your meal.
Ulupono Restaurant (Waimea)
Ulupono Restaurant combines local produce and farm-to-table inspired food and delicacies. Ulupono Restaurant offers a daily lunch and dinner menu with local ingredients. If looking for a combination of healthy and delicious food, Ulupono Restaurant would cater your preference.
Manuela Malasada (Waimea)
The third Malasada entry might seem redundant, but there’s more to why it makes the cut! First, it is not in a usual donut shape – theirs is square! Also, Manuela Malasada is a mobile truck, so be sure to check the location for the day, or make sure to contact them on their socials! It is freshly made from scratch, so the malasadas are guaranteed delicious.
General Tips for Food Truck Adventures in Hawaii
- Cash is King: Many food trucks still operate on a cash-only basis, so be sure to have some on hand.
- Check Hours: Food truck hours can be unpredictable, so check their social media pages or websites for their current schedule.
- Bring Sunscreen and Water: You’ll likely be waiting in line outdoors, so protect yourself from the sun.
- Be Patient: Good food takes time, especially at popular spots.
- Talk to Locals: Ask locals for their favorite food truck recommendations. They’ll often point you to hidden gems.
- Embrace the Aloha Spirit: Food trucks are a great way to experience the local culture and connect with the community. Be friendly, be respectful, and enjoy the experience!
Understanding Plate Lunches
Plate lunches are a staple of Hawaiian cuisine, and you’ll encounter them at many food trucks and local eateries. A typical plate lunch consists of two scoops of rice, macaroni salad, and a main dish (like kalua pig, teriyaki beef, or fried chicken). Plate lunches are hearty, affordable, and a great way to sample different Hawaiian flavors.
Navigating Poke Bowls
Poke (pronounced “poh-kay”) is a raw fish salad that has become increasingly popular in recent years. It typically consists of cubed raw fish (usually tuna or salmon) marinated in soy sauce, sesame oil, seaweed, and other seasonings. Poke bowls are a popular way to enjoy poke, served over rice with various toppings like avocado, green onions, and furikake. When ordering a poke bowl, you’ll usually be able to choose your fish, marinade, and toppings.
Don’t Forget Shave Ice!
Shave ice is not just ice. It’s an art form. Finely shaved ice is topped with colorful syrups and often comes with additional toppings like azuki beans, mochi balls, and ice cream. It’s the perfect way to cool down on a hot day. Look for shave ice stands that use high-quality syrups and shave the ice very finely for the best experience.
FAQ – Your Hawaiian Food Truck Questions Answered
Question: What is Kalua Pig?
Answer: Kalua pig is a traditional Hawaiian dish made by slow-cooking a whole pig in an underground oven (imu). The pig is seasoned with Hawaiian sea salt and wrapped in ti leaves before being buried and cooked for hours. The result is incredibly tender, smoky, and flavorful pork.
Question: What is Haupia?
Answer: Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch. It’s a creamy, pudding-like dessert that’s often served chilled or cut into cubes. You’ll often find it as a filling in malasadas or as a topping for shave ice.
Question: How Do I Find Vegan or Vegetarian Options at Food Trucks?
Answer: While Hawaiian cuisine is traditionally meat-heavy, many food trucks are now offering vegan and vegetarian options. Look for dishes like tofu stir-fries, vegetable curries, or vegetarian poke bowls. You can also ask the food truck staff about vegetarian options or modifications to existing dishes. Some food trucks specialized in vegetarian and vegan food can be found through online searches or social media.
Question: What’s the best way to find food truck locations and hours?
Answer: Social media such as Instagram and Facebook are your best friend! Most food trucks, especially the mobile ones, update their location through social media. Another way is to ask local people. They will surely provide the best insight!
Question: Is it customary to tip at food trucks in Hawaii?
Answer: While tipping isn’t always expected at food trucks, especially if you’re just ordering at the window, it’s definitely appreciated for good service. If you’re particularly impressed with the food or service, rounding up your bill or adding a small tip (10-15%) is a nice gesture.
Question: What’s so special about Kona Coffee?
Answer: Kona coffee is grown on the slopes of Hualalai and Mauna Loa volcanoes on the Big Island. The unique volcanic soil, climate, and high altitude contribute to its distinctive flavor profile. Kona coffee is known for its smooth, rich, and aromatic taste. Due to its limited growing area and high demand, Kona coffee is one of the most expensive coffees in the world. When buying Kona coffee, make sure it’s 100% Kona coffee to ensure you’re getting the real deal.
Question: What is Spam Musubi?
Answer: Spam musubi is a popular snack in Hawaii that consists of a slice of grilled Spam on top of a block of white rice, wrapped with nori (seaweed). It’s a simple yet satisfying snack that can be found at convenience stores, supermarkets, and, of course, food trucks throughout Hawaii. While it may sound strange to some, Spam musubi is a beloved part of Hawaiian cuisine and a must-try for any visitor.
References
Visit Oahu – visitoahu.com
Visit Maui – visitmaui.com
Ready to trade those tourist traps for truly local tastes? This guide is just the beginning. Grab your appetite, your sense of adventure, and maybe a few extra napkins, and get ready to explore the incredible food truck and local eats scene of Hawaii. There’s a whole island of flavors waiting to be discovered – what are you waiting for? Go forth and feast, and don’t forget to share your culinary discoveries with us! Aloha!
