Hawaii might be famous for its beaches and volcanoes, but did you know it also boasts a small but fascinating volcanic wine region? Forget Napa Valley; tasting wine grown in the shadow of active volcanoes is an experience unlike any other. This guide will take you on a tour of Hawaiian wines, revealing where to find them, what to expect, and how to make the most of your unique tasting adventure.
Understanding Volcanic Wine: The Terroir of Hawaii
What makes Hawaiian wine – specifically volcanic wine – so special? It all boils down to something wine experts call terroir. Terroir encompasses everything that influences the grape, from the soil composition to the climate. In Hawaii, the volcanic soil is the star. This soil, rich in minerals like iron and magnesium, drains exceptionally well. Good drainage is crucial for grapevines because it forces the roots to dig deeper, absorbing more nutrients and contributing to complex flavors. The unique blend of minerals infuses the grapes, ultimately impacting the taste, aroma, and structure of the wine.
Consider this: volcanic soil can impart a subtle smokiness or minerality to the wine, something you won’t find in wines grown in more traditional soils. The constant sunshine, warm temperatures, and gentle breezes of the Hawaiian islands also play their part, creating a unique ripening environment. While Hawaii isn’t a traditional wine producing state, some wineries have taken the risk and now proudly produce Hawaiian wines.
Where to Find Volcanic Wine Experiences in Hawaii: Spotlighting Volcano Winery
The premier destination for experiencing Hawaiian volcanic wine is Volcano Winery, located near Volcanoes National Park on the Big Island. Situated at an elevation of around 4,000 feet, the winery benefits from cooler temperatures and nutrient-rich volcanic soil. This combination allows them to cultivate grapes that thrive in this unique environment. In addition to grapes, they also use exotic fruits to create an assortment of exclusive blends which would not be otherwise possible
Getting There: Volcano Winery is easily accessible by car. From Hilo, take Highway 11 south for approximately 30 miles. The winery is well-signed and located just off the highway. From Kona, the drive is longer (around 2.5-3 hours) and involves scenic routes through the island’s interior. Consider combining your wine tasting with a visit to Volcanoes National Park for a full day experience.
The Tasting Room: Volcano Winery’s tasting room offers a welcoming atmosphere with knowledgeable staff who can guide you through their wine selection. Tastings typically involve sampling a variety of their wines, from the traditional grape-based wines to those blended with local fruits like guava and passion fruit. You can typically sample 5 wines for around $15. This is a good way to explore their repertoire and develop your palate for wines made from exotic fruits.
What to Expect: Don’t expect wines that mimic those from California or Europe. Hawaiian volcanic wines have a distinct character. The Pinot Noir, for example, tends to be lighter-bodied with bright acidity and earthy notes. The blends with local fruits offer a tropical twist that’s both refreshing and unique. They also have a macadamia nut honey which they source locally. They also have a tea garden and sell locally made crafts.
Beyond the Wine: Volcano Winery is more than just a tasting room. They offer tours of the vineyard, providing insights into their grape-growing practices. The grounds are beautiful with views of Mauna Loa, one of the world’s largest active volcanoes. You can also enjoy a picnic lunch on the grounds (bring your own or purchase snacks at the winery) while savoring the stunning scenery.
Navigating the Wine List: What (and How) to Taste
Volcano Winery’s wine list is diverse, and it’s helpful to have a strategy when approaching your tasting. Here’s a breakdown of some popular wines and tips on how to savor each one.
Volcano Red: This is usually a proprietary blend and represents the winery’s flagship red wine. Pay attention to the aroma. Can you detect any hints of dark fruit, spice, or earthiness? On the palate, note the tannins (the dryness or astringency) and the acidity (the tartness). Is it a light, medium, or full-bodied wine? Pair with cheese like gouda. Another option is a savory meat pie. Volcano Red usually sells at around $30 a bottle.
Symphony Dry: A light, crisp white wine. This wine is meant to be very drinkable at any time of day. This unique blend makes a wonderful base for sangria. Pair it with baked brie and crackers or a caesar salad. A bottle usually costs around $20.
Macadamia Nut Honey Wine: A signature Hawaiian creation. Macadamia Nut Honey Wine goes well in desserts like bread pudding. It also pairs well with goat cheese and is an excellent addition to tea. For those who want a non traditional pairing option, consider spicy Thai food. You can buy a bottle for around $25.
Infusion Guava Wine: This is a sweet or semi-sweet wine infused with guava. This wine is great with tropical salads. You can also pair this wine with grilled chicken or fish. Some people enjoy this wine on its own as a dessert beverage. A bottle usually sells for around $20.
Tips for Tasting:
- Start Light: Begin with the lighter-bodied white wines and gradually move to the bolder reds. This prevents your palate from being overwhelmed.
- Observe: Before you even sniff or taste, notice the wine’s color and clarity.
- Swirl: Gently swirl the wine in your glass to release its aromas.
- Sniff: Inhale deeply, trying to identify different scents. Remember that there are no right or wrong answers – it’s about your perception.
- Sip: Take a small sip and let the wine coat your mouth. Pay attention to the flavors that emerge.
- Savor: Hold the wine in your mouth for a few seconds, allowing the flavors to develop. Note the wine’s finish – how long the flavors linger after you swallow.
- Ask Questions: Don’t hesitate to ask the winery staff about the wines, the grape-growing process, or anything else that piques your interest.
Beyond Volcano Winery: Exploring Other Hawaiian Wines
While Volcano Winery is the most well-known, it isn’t the only winery in Hawaii. MauiWine, located in Ulupalakua on Maui, sits on the slopes of the dormant volcano Haleakala. This winery offers a selection of wines, including pineapple wine, which is a unique Hawaiian specialty. The location is stunning, offering panoramic views and a glimpse into Maui’s ranching history.
MauiWine focuses on estate-grown grapes as well as the unique pineapple wine. Ulupalakua Vineyards is where the winery grows its grapes which include Grenache, Malbec, Gewürztraminer, and Viognier. Their tasting room is located in a historic building which once hosted King Kalakaua.
Getting to MauiWine: From Kahului Airport (OGG), drive south on Highway 311 (Mokulele Highway), then turn onto Highway 37 (Kula Highway). Follow Highway 37 uphill until you reach Ulupalakua. The drive takes about 1-1.5 hours and offers breathtaking views of the island.
The Pineapple Wine Experience: MauiWine is most famous for its pineapple wine, which is made entirely from Maui Gold pineapples. The wine is surprisingly dry and crisp, with a subtle pineapple flavor. It’s a refreshing alternative to traditional grape wines and perfectly embodies the spirit of Hawaii. They are grown by Haliimaile Pineapple Company.
Consider taking a tour to learn about the history of the winery or simply relax with a glass of wine on the lanai, soaking in the views. Prices range from $12 per person for a basic tasting to $25 for a more in-depth tasting experience. They also offer tours of the King’s Cottage, which dates back to 1874.
Pairing Hawaiian Wine: A Culinary Adventure
One of the best ways to appreciate Hawaiian wine is to pair it with local cuisine. The unique flavors of the wines complement the diverse flavors of Hawaiian food, creating a harmonious and memorable dining experience.
With Seafood: The crisp, dry white wines of Hawaii pair beautifully with fresh seafood. Consider pairing a Symphony Dry with grilled mahi-mahi or opakapaka (Hawaiian pink snapper). The wine’s acidity cuts through the richness of the fish, while its citrusy notes enhance the flavors. If you are having sushi or sashimi, try a glass of pineapple wine. The tropical touch plays well with the subtle tastes of raw fish.
With Kalua Pig: Kalua pig, a traditional Hawaiian dish of shredded pork cooked in an underground oven (imu), is rich and smoky. A lighter-bodied red wine, like Volcano Winery’s Volcano Red, complements the pork without overpowering it. The wine’s earthy notes echo the smoky flavors of the pig, creating a delicious combination.
With Spicy Dishes: Many Hawaiian dishes have a touch of spice, thanks to the influence of Asian cuisine. A slightly sweet wine, like the Infusion Guava Wine, can balance the heat and provide a refreshing contrast. Try it with spicy poke (raw fish salad) or kalbi ribs (Korean-style short ribs).
With Dessert: The Macadamia Nut Honey Wine is a natural pairing for desserts. It goes particularly well with creamy desserts, like cheesecake or crème brûlée. The wine’s nutty and honeyed flavors complement the richness of the dessert. You can also use it as a dessert topping.
Tips for Planning Your Volcanic Wine Trip
Planning a trip to Hawaii specifically to explore the wine scene requires a bit of forethought. Here are some tips to help you make the most of your adventure.
Best Time to Visit: Hawaii enjoys pleasant weather year-round, so there’s no bad time to visit. However, the shoulder seasons (spring and fall) tend to be less crowded and offer more moderate temperatures. Note that the Big Island, home to Volcano Winery, can get rainier than other islands, especially during the winter months. Always check the forecast before heading out.
Transportation: Renting a car is essential for exploring the wineries and the surrounding areas. Public transportation is limited, especially in rural areas. Consider renting a four-wheel-drive vehicle if you plan to venture off the main roads.
Accommodation: On the Big Island, consider staying in Hilo for easy access to Volcano Winery and Volcanoes National Park. Kona is another option, but the drive to the winery is longer. On Maui, stay in the Kula area for proximity to MauiWine, or in the resort areas along the coast.
Book Ahead: While not always necessary, it’s a good idea to book wine tastings and tours in advance, especially during peak season. This ensures that you get a spot and avoids disappointment. Check the winery’s website for online booking options.
Pack Accordingly: Hawaii is a casual destination, so pack light clothing, swimwear, and comfortable shoes. Bring a light jacket or sweater for cooler evenings, especially if you’re visiting higher elevations. Don’t forget sunscreen, a hat, and sunglasses to protect yourself from the sun.
Respect the Land: Hawaii is a beautiful and fragile ecosystem. Be mindful of your impact on the environment. Stay on marked trails, avoid touching coral reefs, and dispose of your trash properly. Support local businesses and practice sustainable tourism.
The Future of Hawaiian Volcanic Wine
While still a small industry, Hawaiian wine production is constantly evolving. Winemakers are experimenting with different grape varietals and techniques to adapt to the unique growing conditions of the islands. As the industry grows, expect to see more Hawaiian wines appearing on restaurant wine lists and in specialty wine shops. The commitment to quality and innovation that these wineries are showing is what makes Hawaiian wine so promising.
The unique terroir of Hawaii, combined with the passion and dedication of local winemakers, is creating a new and exciting chapter in the world of wine. The industry faces unique challenges due to land availability and strict regulations, but the resilient spirit of the islands suggests a bright future. Further research into drought-resistant grape varietals and sustainable farming practices will be vital to the wine industry’s progression within Hawaii.
FAQ Section
Q: What makes volcanic wine different from other wines?
A: Volcanic wines derive their unique character from the volcanic soil in which the grapes are grown. This soil is rich in minerals and provides excellent drainage, influencing the grape’s flavor profile and often imparting a distinctive minerality or smokiness.
Q: Are Hawaiian wines generally sweet?
A: Not necessarily. While some Hawaiian wineries produce sweeter wines, especially those made with local fruits, they also produce dry wines similar to those found in other wine regions. It’s a mix of different styles and palates.
Q: Do I need to make a reservation to visit Volcano Winery or MauiWine?
A: While walk-ins are usually welcome, making a reservation, especially during peak season, is highly recommended. This guarantees you a spot and can also allow you to book special tours or tastings.
Q: Can I ship Hawaiian wine home?
A: Shipping regulations vary by state. It’s best to check with each winery about their shipping policies and whether they can ship to your location. Some may offer direct shipping, while others may not due to legal restrictions.
Q: What other activities are near Volcano Winery?
A: Volcano Winery is conveniently located near Volcanoes National Park, offering opportunities for hiking, sightseeing, and exploring the unique volcanic landscape. The nearby town of Volcano also has art galleries, shops, and restaurants.
Q: Is Hawaiian wine expensive?
A: Hawaiian wine tends to be slightly more expensive than wines from larger producing regions due to the smaller scale of production, higher labor costs, and the unique challenges of growing grapes in Hawaii. Prices vary depending on the winery and the type of wine.
Q: Are there options for visitors who do not consume alcohol?
A: Absolutely. Both Volcano Winery and MauiWine offer non-alcoholic beverages such as juices and water. Often the scenery, history and location are worth a visit on their own. Don’t hesitate to inquire about any other available non-alcoholic offerings.
References
- Volcano Winery Official Website
- MauiWine Official Website
- University of Hawaii College of Tropical Agriculture and Human Resources
Ready to experience the magic of Hawaiian volcanic wine for yourself? Don’t just dream about it, start planning your trip today! Book a flight to the Big Island or Maui, reserve a tasting at Volcano Winery or MauiWine, and prepare for a tasting experience unlike any other. Discover the unique flavors of Hawaii, support local winemakers, and create memories that will last a lifetime. Your Hawaiian wine adventure awaits! Cheers!
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