Hawaii isn’t just about beaches and volcanos. It’s a coffee lover’s paradise! Imagine strolling through lush coffee farms, learning how beans go from plant to cup, and sipping some of the most flavorful coffee in the world. This guide dives into the heart of Hawaii’s coffee scene, focusing on specific farms and experiences on different islands. Get ready for an aromatic adventure!
Kona Coffee: The Big Island’s Liquid Gold
The Kona region of the Big Island is synonymous with Hawaiian coffee. Its unique microclimate – sunny mornings, cloudy afternoons, and rich volcanic soil – creates the perfect conditions for growing exceptional Arabica beans. The “Kona Coffee Belt,” a narrow strip of land on the slopes of Hualalai and Mauna Loa volcanoes, is where the magic happens.
UCC Hawaii Kona Coffee Estate
One of the largest Kona coffee producers is UCC Hawaii Kona Coffee Estate. They offer comprehensive tours that provide an in-depth look at their operation. The tour typically lasts around an hour and covers everything from the cultivation of the coffee plants to the processing and roasting of the beans. You’ll see how the cherries are harvested, processed using both the wet and dry methods, and then meticulously sorted. Of course, no tour is complete without a tasting! You can sample different roasts and blends, and purchase your favorites in their gift shop. The prices vary depending on the type and grade of the coffee, but expect to pay a premium for 100% Kona coffee. They’re located at 75-5329 Mamalahoa Hwy, Holualoa, HI 96725. Calling ahead to book your tour is highly recommended, especially during peak season.
Insider Tip: Look for “100% Kona Coffee” on the label to ensure you’re getting the real deal. Some blends market themselves as “Kona Coffee,” but may only contain a small percentage of Kona beans mixed with cheaper varieties.
Greenwell Farms
Greenwell Farms, another prominent Kona coffee producer, offers free walking tours of their historic farm. This family-owned business has been growing coffee since 1850. The tour guides are knowledgeable and passionate about coffee, sharing fascinating stories about the farm’s history and the intricacies of coffee cultivation. The tour concludes with a complimentary tasting of their award-winning coffees. They also have a museum on-site where you can learn more about the history of coffee in Kona. You’ll find Greenwell Farms at 81-658 Captain Cook Rd, Captain Cook, HI 96704. Check their website for tour schedules.
Practical Example: “During my visit to Greenwell Farms, I learned about the importance of hand-picking the coffee cherries only when they are perfectly ripe. This ensures the best flavor and quality in the final product.”
Mountain Thunder Coffee Plantation
Looking for an organic option? Mountain Thunder Coffee Plantation specializes in organic Kona coffee. They offer a range of tours, including a “Coffee and Cacao Farm Tour,” which combines the enjoyment of coffee and chocolate. You can witness the entire process from growing both coffee and cacao, to the roasting of coffee beans and the artisan chocolate making. Another offering is a guided tour of the coffee mill/ processing facility. Their farm is located high on the slopes of Hualalai, providing stunning views of the Kona coastline. They pride themselves on sustainable farming practices, and you will see this firsthand during the tour. Mountain Thunder is also popular for weddings and private events. Consider booking in advance, especially if you are a large group, at 73-1903 Kainaliu Dr, Kailua-Kona, HI 96739. They usually have different tour times available throughout the day.
Cost Consideration: While free farm tours offer a great introduction, paid tours often provide more in-depth information and behind-the-scenes access. Weigh the cost against your level of interest and desired experience.
Kauai Coffee: The Garden Isle’s Brew
While Kona might be the most famous, Kauai offers its own unique coffee experience. Kauai Coffee Company boasts the largest coffee plantation in the United States! This massive operation is a sight to behold, especially during the harvest season. They offer self-guided walking tours that allow you to explore the plantation at your own pace. You can also take a guided tram tour that provides a more comprehensive overview of the coffee growing process. The tours are free, and you can sample various roasts and blends in their visitor center. This allows you to try a few different flavors and options before purchasing. They’re located at 870 Halewili Rd, Kalaheo, HI 96741.
Directions: Reaching Kauai Coffee Company is straightforward. From Lihue Airport (LIH), take Kaumualii Hwy (Hwy 50) west towards Kalaheo. The plantation will be on your right-hand side, well-marked with signs. The drive is approximately 20-30 minutes. Ample parking is a plus for this massive coffee farm and operation.
Recommendation: Besides the standard coffee tasting, try their flavored coffees like Coconut Caramel Crunch or Vanilla Macadamia Nut. They make excellent souvenirs or gifts for coffee-loving friends and family.
Maui Coffee: Upcountry Delights
Maui’s coffee scene is smaller and more intimate than Kona or Kauai. Upcountry Maui, with its cooler temperatures and fertile soil, is where you’ll find most of the coffee farms. These farms often offer a more personalized and hands-on experience. While not as heavily publicized, many small family farms give you opportunities to see the process up close.
MauiGrown Coffee
MauiGrown Coffee is perhaps the best-known coffee grower on Maui. Though they underwent some company changes in 2020, they are still selling their coffee, sourced from the Kaanapali Estate. To find MauiGrown Coffee today, often you must search for local outlets and shops that stock their beans, rather than directly from the farm itself. However, the beans are known for their complex flavors and unique roasting profiles. Keep an eye out for their varieties such as “Mokka,” “Yellow Caturra”, and “Red Catuai” varieties, known for their diverse notes and profiles. Prior to 2020, visitors could tour the estate. While those tours may not be available currently, you will likely find MauiGrown coffee available at the farmer’s markets, and local coffee shops.
Place to Check: Check with local farmers’ markets and coffee shops in the West Maui (Lahaina, Kaanapali) for current availability of MauiGrown coffee and possible farm updates.
Ono Organic Farms
Although primarily known for their fruit tours, Ono Organic Farms in Kipahulu (near Hana) also grows coffee. While not solely a coffee farm, their tour provides a fascinating look at sustainable agriculture and the integration of coffee into their overall farming system. The tour includes sampling of their various fruits, including seasonally available coffee. This adds a unique dimension to your Hawaiian coffee experience. The setting is quite beautiful, set near waterfalls close to Hana. Call ahead to confirm tour times and availability at (808) 248-7779. Be sure to clarify the coffee availability, as it might be seasonal.
Oahu Coffee: From City Brews to Farm Views
Oahu’s coffee scene blends urban cafes with a few select coffee farms that offer a glimpse into the island’s agricultural heritage. While not known for massive production, the local coffee businesses on Oahu offer unique and interesting experiences.
Waialua Estate Coffee & Chocolate
Located on Oahu’s North Shore, Waialua Estate Coffee & Chocolate is a unique place because of its diversified agricultural products, which include coffee and cacao. They offer farm tours that delve into the cultivation and processing of both coffee and chocolate. It’s an educational experience that highlights the interconnectedness of these two crops and the importance of sustainable farming practices. Located at 67-106 Kealohanui St, Waialua, HI 96791, tours typically last about 2 hours and include a sampling of their coffee and chocolate products. It is advised to check their schedules online, and be sure to reserve ahead because farm or product tours are highly dependent on seasonality.
Actionable Tip: Check out their “Bean to Bar” chocolate-making classes. They offer a fantastic hands-on experience where you learn the art of making chocolate from scratch. This makes a great souvenir to take the skills home with you.
Maximizing Your Hawaiian Coffee Farm Experience
Planning your visit to a Hawaiian coffee farm requires some forethought to ensure a smooth and enriching experience. Here are some tips to consider when planning your excursion.
Timing is everything
The coffee harvest season typically runs from late summer to early winter (August to December). Visiting during this period allows you to witness the harvesting and processing of the coffee cherries firsthand. However, farms are open year-round, and each season offers a different perspective on the coffee-growing process. Outside of this time frame, you’ll still be able to see the farming practices in general and the coffee bean product itself. Regardless of the season, plan to go during the cooler hours and be prepared to spend a few hours at the destination.
Book tours in advance
Especially during peak season, booking your tours in advance is highly recommended. Many farms have limited capacity, and tours can fill up quickly. Check the farm’s website or call ahead to make a reservation. Some farms even offer online booking systems for their respective tours.
Dress comfortably
Wear comfortable shoes and clothing suitable for walking around a farm. Bring a hat and sunscreen to protect yourself from the sun. Light and breathable clothes are best, as Hawaii can get very warm, especially in the fields. Consider bringing a light rain jacket as a form of protection. Consider wearing closed-toe shoes rather than sandals to protect your feet.
Ask questions
Don’t be afraid to ask questions during the tour. The farm staff are usually happy to share their knowledge and passion for coffee. Learning about the nuances of coffee cultivation, processing, and roasting will enhance your appreciation for the final product. Listen for advice or tips in regards to tasting notes, origins, roasting levels, and farming practices.
Pace yourself
Coffee tasting can be dehydrating. Drink plenty of water between samples to stay hydrated. You also don’t want to over-caffeinate yourself. Pay attention to how your body is responding to each sample, and consider limiting the amount you consume. Remember that many farms will usually offer different roasts, which may range from light and floral to dense and full-bodied.
Beyond the Farm: Coffee in Hawaiian Culture
Coffee has become integrated into the daily life of Hawaii. Beyond exploring the coffee farms and plantations, you’ll be able to find cafes that offer unique brews made with Hawaiian coffee beans. Try local coffee shops and cafes that showcase Hawaiian coffee in creative ways.
Island Lava Java
Island Lava Java is a staple in Kona, known for serving 100% Kona coffee. While there are other locations found on Hawaii Island, the Kona branch is very near to Alii Drive, making it a prominent find for travelers. Their menu includes a variety of coffee drinks, as well as breakfast and lunch items. Most people who come to this spot will come for the Kona coffee, its local flair, and its outdoor seating with views of the Pacific Ocean. Their other locations include Queens’ Market Place and Waikoloa Beach Resort.
Honolulu Coffee
Honolulu Coffee can be found across Oahu, as well as other locations like Guam, Japan, and Canada. With locations in Waikiki as well, most of their cafes will offer 100% Kona coffee, as well as other blends sourced in Hawaii. Their coffee is known for its quality and consistency.
Arvo
Found in Honolulu, Arvo is originally from Australia. It features a modern and minimalist design, offering a variety of coffee drinks and light bites that are perfect for a quick, simple stop. They feature a unique menu which blends the Australian coffee culture and Hawaiian local product into one, often with a very unique presentation. They’re located at 675 Auahi St Unit 130, Honolulu, HI 96813.
FAQ Section
Here are some frequently asked questions about Hawaiian coffee and coffee farm tours:
What makes Kona coffee so special?
Kona coffee is special because of its unique growing conditions on the slopes of Hualalai and Mauna Loa volcanoes in the Kona district of the Big Island. The combination of sunny mornings, cloudy afternoons, rich volcanic soil, and high elevation creates the perfect environment for growing exceptional Arabica beans. These coffee beans are known for their smooth, aromatic flavor, and subtle acidity. True 100% Kona coffee must be grown within this limited geographic area, which contributes to its higher price.
Is it worth paying extra for 100% Kona coffee?
For many coffee lovers, the unique flavor and quality of 100% Kona coffee make it worth the premium price. However, it’s a matter of personal preference. If you’re unsure, try a cup of 100% Kona coffee alongside a Kona blend to compare the flavors. Also check reviews, tasting notes, and ratings, as the price of a Kona coffee cup or bag does not always guarantee the best quality. A “bad” Kona coffee cup may be worse than a “good” non-Kona coffee that is priced fairly.
What is the best time of year to visit a Hawaiian coffee farm?
The coffee harvest season, which typically runs from late summer to early winter (August to December), presents you with the opportunity to witness the harvesting methods that go into Kona coffee. Farms are generally open year-round, but visiting during the harvest season offers the most comprehensive experience.
Are coffee farm tours suitable for children?
Many coffee farm tours are family-friendly, but it’s always best to check with the specific farm before visiting. Some farms offer activities specifically designed for children, while others may be more geared towards adults. Confirm the length of the tour, the walking terrain, and the availability of restrooms. Also, factor in the level of engagement that your child may have with a guided tour.
Can I buy coffee directly from the farms?
Yes, most coffee farms have on-site stores or gift shops where you can purchase their coffee beans and other products. This is a great way to support local farmers and take home a piece of Hawaii with you. Many of them can grind the coffee for you by request. They may also ship the coffee for you in certain offerings, such as monthly subscriptions.
What are some sustainable practices to look for when visiting a coffee farm?
You can prioritize coffee businesses that focus on minimizing environmental impact. Look for farms that use organic farming methods, practice water conservation, and focus on waste reduction or regenerative practices. These certifications and methods should be posted visibly on the business’ page, whether they are displayed on the front of their building or included on their website.
References
Hawaiian Coffee Association
University of Hawaii College of Tropical Agriculture and Human Resources (CTAHR)
Individual Farm Websites
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Beyond beaches and volcanos, Hawaii offers a coffee lover’s paradise! Imagine exploring lush coffee farms, learning the bean-to-cup process, and savoring some of the world’s most flavorful coffee. This guide dives deep into Hawaii’s coffee scene, highlighting specific farms and experiences across the islands. Get ready for an aromatic adventure!
Kona Coffee: The Big Island’s Liquid Gold
The Kona region on the Big Island is synonymous with Hawaiian coffee. Its unique microclimate – sunny mornings, cloudy afternoons, and rich volcanic soil – creates ideal conditions for Arabica beans. The “Kona Coffee Belt,” a narrow strip on Hualalai and Mauna Loa’s slopes, is where the magic happens.
UCC Hawaii Kona Coffee Estate
One of the largest Kona coffee producers, UCC Hawaii Kona Coffee Estate, offers comprehensive tours. These hour-long tours cover cultivation, processing, and roasting. Observe cherry harvesting, wet and dry processing methods, and meticulous sorting. Naturally, a tasting is included! Sample roasts and blends, and purchase your favorites. Prices vary depending on coffee type and grade; expect a premium for 100% Kona. Located at 75-5329 Mamalahoa Hwy, Holualoa, HI 96725. Booking in advance is highly recommended.
Insider Tip: Ensure you’re getting the real deal by looking for “100% Kona Coffee” on the label. Some blends deceptively market as “Kona Coffee” while containing only a small percentage of Kona beans.
Greenwell Farms
Greenwell Farms, a prominent Kona coffee producer since 1850, offers free walking tours of its historic farm. Guides are knowledgeable and passionate, sharing stories about the farm’s history and coffee cultivation. Conclude your visit with a complimentary tasting of their award-winning coffees. Explore their on-site museum for more Kona coffee history. Find them at 81-658 Captain Cook Rd, Captain Cook, HI 96704. Check their website for tour schedules.
Practical Example: “During my Greenwell Farms visit, I learned about hand-picking perfectly ripe coffee cherries to ensure the best flavor and quality.”
Mountain Thunder Coffee Plantation
Looking for organic Kona coffee? Mountain Thunder Coffee Plantation specializes in it! They offer several tours, including a “Coffee and Cacao Farm Tour” combining coffee and chocolate experiences. Witness cultivation of both coffee and cacao, plus coffee bean roasting and artisan chocolate making. They offer guided tours of the coffee mill/processing facility. Their farm sits high on Hualalai’s slopes, featuring stunning Kona coastline views. They take pride in sustainable farming, evident during the tour. Mountain Thunder is also popular for weddings and private events and is located at 73-1903 Kainaliu Dr, Kailua-Kona, HI 96739. Book well in advance, especially for large groups.
Cost Consideration: While free tours offer a nice introduction, paid tours often provide deeper insights and behind-the-scenes access. Weigh the price against your level of interest.
Kauai Coffee: The Garden Isle’s Brew
While Kona is famous, Kauai offers its coffee experience. Kauai Coffee Company boasts the largest coffee plantation in the U.S.! It’s a sight to behold, particularly during harvest. Enjoy self-guided walking tours or a guided tram tour for a comprehensive overview. Tours are free, and you can sample various roasts in their visitor center. Find them at 870 Halewili Rd, Kalaheo, HI 96741.
Directions: From Lihue Airport (LIH), take Kaumualii Hwy (Hwy 50) west towards Kalaheo. You’ll see the plantation on your right, well-signed. The drive takes approximately 20-30 minutes. Enjoy ample parking.
Recommendation: Try their flavored coffees like Coconut Caramel Crunch or Vanilla Macadamia Nut. They’re great souvenirs!
Maui Coffee: Upcountry Delights
Maui’s coffee scene is smaller and more intimate. Upcountry Maui’s cooler temperatures and fertile soil are where you will find most farms. These farms provide personalized, hands-on experiences.
MauiGrown Coffee
MauiGrown Coffee is a known Maui coffee grower. Despite company changes in 2020, they still sell their coffee sourced from the Kaanapali Estate. Search for local outlets that stock their beans. They are known for their complex flavors and unique roasting profiles. Look for “Mokka,” “Yellow Caturra,” and “Red Catuai” varieties. Though tours were available prior to 2020, they are not available currently. You’ll likely find MauiGrown coffee at farmer’s markets and local shops.
Place to Check: Check farmers’ markets and coffee shops in West Maui (Lahaina, Kaanapali) for MauiGrown coffee availability and farm updates.
Ono Organic Farms
Though known for fruit tours, Ono Organic Farms in Kipahulu (near Hana) also grows coffee. While not solely a coffee farm, their tour offers a look at sustainable agriculture. The tour includes sampling their fruits and seasonal coffee. It adds a unique dimension to your Hawaiian coffee experience. The beautiful setting is near waterfalls. Call ahead at (808) 248-7779 to confirm tour times and coffee availability, as that might be seasonal.
Oahu Coffee: From City Brews to Farm Views
Oahu’s coffee scene blends urban cafes with a few select farms, showcasing the island’s agricultural heritage. Although not known for mass production, the local coffee businesses on Oahu offer one-of-a-kind and interesting experiences.
Waialua Estate Coffee & Chocolate
Located on Oahu’s North Shore, Waialua Estate Coffee & Chocolate is unique because of its diversified agriculture products. They offer tours that delve into the growing and processing of both coffee and chocolate. It’s an educational highlighting the interconnectedness of the crops and sustainable practices. Located at 67-106 Kealohanui St, Waialua, HI 96791, tours last about two hours and includes sampling. Check their schedules online, and note that farm or product tours are highly dependent on seasonality.
Actionable Tip: Try their “Bean to Bar” chocolate-making classes. They offer an excellent hands-on experience to learn the art of chocolate making. It is a great souvenir to take home with you!
Maximizing Your Hawaiian Coffee Farm Experience
Planning your visit to a Hawaiian coffee farm requires thought to ensure a smooth experience. Here are some essential tips.
Timing is everything
The harvest season runs from late summer to early winter (August to December). Visiting then allows you to witness the harvesting and processing. Farms are open year-round. Outside of the timeframe, you’ll still see the farming practice and beans. Regardless of the season, plan to go during cooler hours and plan to spend a few hours at the coffee farms.
Book tours in advance
Booking tours in advance is highly recommended, especially during peak season. Farms have limited capacity and tours fill up quickly. Check the farm’s website or call to make a reservation. Be sure to check their prices and make sure that they are reasonable.
Dress comfortably
Wear comfortable shoes and clothing suitable for walking around a farm. Bring a hat and sunscreen to avoid sun damage. It is best to wear light and breathable clothes, as Hawaii can get very warm in open areas. Consider bringing light rain jackets just in case. Wear closed-toe shoes to avoid injury.
Ask questions
Don’t be afraid to ask the tour guide questions during the tour so that you become engaged. The farm staff are happy to share their knowledge and passion for coffee. Learning the details of cultivation, processing, and roasting enhances your appreciation of the final product. Note the tips in regards to tasting notes, origins, roasting levels and the individual farming practices.
Pace yourself
Coffee tasting dehydrates you. Drink water between samples. You also don’t want to over-caffeinate yourself. Pay attention to how your body responds to each sample. Remember that many farms offer different roasts.
Beyond the Farm: Coffee in Hawaiian Culture
Coffee has become a part of Hawaiian daily lifestyle. You’ll find cafes that offer brews made with Hawaiian beans.
Island Lava Java
Island Lava Java, located on Alii Drive, is known for 100% Kona coffee. Menu includes coffee drinks and breakfast and lunch items. Tourists and locals come for Kona coffee, its local flair, and its outdoor seating with Pacific Ocean views. Their other locations include Queens’ Market Place and Waikoloa Beach Resort.
Honolulu Coffee
Honolulu Coffee can be found across Oahu, as well as other locations like Guam, Japan, and Canada. They offer 100% Kona coffee and other Hawaiian blends. Their coffee is known for its quality and consistency. Waikiki has a few Honolulu coffee locations.
Arvo
Found in Honolulu, Arvo originated from Australia. It features a modern and minimalist design, offering coffee drinks and light bites. They blend Australian coffee culture and Hawaiian products, with a unique presentation. The address of this cafe is 675 Auahi St Unit 130, Honolulu, HI 96813.
FAQ Section
Here are some frequently asked questions about Hawaiian coffee and coffee farm tours:
What makes Kona coffee so special?
Kona coffee is special because of its growing conditions on the slopes of Hualalai and Mauna Loa in Kona. The combination of sunny mornings, cloudy afternoons, volcanic soil, and high elevation creates the environment for Arabica beans. The coffee beans are smooth, aromatic, and have a subtle acidity. True Kona coffee grows in this limited area, which contributes to its higher price.
Is it worth paying extra for 100% Kona coffee?
For many coffee lovers, the flavor and quality of Kona coffee make it worth the cost. However, it’s a matter of personal preference. Compare a cup of Kona and a Kona blend to know what’s better for you. Because the price of Kona does not always guarantee the best quality, check reviews and ratings. A bad Kona coffee cup may be worse than a “good” non-Kona coffee.
What is the best time of year to visit a Hawaiian coffee farm?
The harvest season, from late summer to early winter (August to December) will provide the opportunity to witness harvesting methods. Farms are open year-round, and you can tour anytime.
Are coffee farm tours suitable for children?
Many coffee farm tours are family-friendly. Check with the specific farm because sometimes they will offer activities for children. Confirm the length of the tour, the walking terrain, and the availability of restrooms. Consider whether your child will engage in guided tours.
Can I buy coffee directly from the farms?
Yes, you can buy items directly from farms as most coffee farms have gift shops where you can purchase coffee beans, where you will also support local farmers. Coffee grinding and coffee subscriptions may also be available.
What are some sustainable practices to look for when visiting a coffee farm?
Look for those minimizing environmental impact, using organic farming methods, practicing water conservation, or reducing waste. Check for certifications, too.
References
Hawaiian Coffee Association
University of Hawaii College of Tropical Agriculture and Human Resources (CTAHR)
Individual Farm Websites
Ready to embark on your Hawaiian coffee adventure? Start planning your trip today! Contact a local travel agent or start building your itinerary. Hawaii’s coffee farms await!
