Forget Mai Tais and luaus for a moment. Did you know you can actually taste the fiery heart of Hawaii? Venture beyond the beaches, and you’ll discover a surprisingly sophisticated culinary scene blossoming in the most unexpected places: vineyards clinging to volcanic slopes and cheese dairies born from lava-enriched pastures. Get ready to experience the rich, unique flavors of Volcano Vineyards and Lava Cheese – a delectable journey into the terroir of paradise.
A Volcanic Vineyard Odyssey
The notion of growing grapes on the slopes of active volcanoes might sound like something out of a fantasy novel, but on the Big Island of Hawaii, it’s a reality. Several vineyards have bravely taken root on the fertile, mineral-rich volcanic soil, producing wines that are as unique as the islands themselves. Let’s be clear: these aren’t your Napa Valley Cabernet Sauvignons. Volcanic wine is different, an expression of a place unlike anywhere else on Earth. Think earthy notes, subtle smokiness, and a distinct minerality that dances on your tongue. It’s an acquired taste, perhaps, but one that tells a story of resilience and the raw power of nature.
Volcano Winery: A Pioneering Spirit
One of the best-known examples, and a great place to start your adventure, is Volcano Winery, located near Volcanoes National Park. The elevation (around 4,000 feet) and the volcanic terrain contribute to a unique microclimate that impacts the grapes. The result is wines that have distinctive characteristics. Their Symphony Mele, a blend of Symphony grapes (itself a hybrid of Grenache Gris and Muscat of Alexandria) and macadamia nuts, is their most awarded creation. They also create wines using the local Jaboticaba fruit, a Brazilian tree originally brought to Hawaii. Expect to pay around $25-$40 for a bottle. Visiting the winery itself is part of the appeal. You can take a tour of the vineyard, learn about the winemaking process, and of course, sample a selection of their wines. They also offer chocolate pairings with their wines and a full lunch and appetizer menu. The atmosphere is laid-back and welcoming, making it a perfect stop after a hike in the park.
To get there, from Hilo, take Highway 11 south towards Volcanoes National Park. The winery is well signposted and located right on the highway, approximately 30 miles from Hilo and 1 mile from the park entrance.
Paradise Found in Every Grape? Expect the Unexpected
Don’t expect to find your familiar Chardonnay or Merlot here. Most volcanic vineyards in Hawaii are experimenting with varietals that can withstand the unique climate and soil conditions. These include French hybrids like Symphony and Cayuga White, as well as fruits grown locally like Jaboticaba and passion fruit. What this translates to is a truly unique tasting experience; don’t go expecting something familiar. Instead, embrace the adventure.
Visiting Volcano Winery offers a captivating tasting experience. They expertly guide you through their diverse selection of wines, highlighting the unique characteristics imparted by the volcanic terroir. It’s not just about sipping wine; it’s a journey of discovery, learning about the intricate connection between the land, the grapes, and the final product. The tasting room staff are incredibly knowledgeable and passionate, eager to share their insights and answer any questions you might have.
Lava Cheese: A Culinary Curio Born of Fire
Now, let’s move from fermented grapes to coagulated milk. Lava cheese? Sounds a bit… intense, right? But don’t worry, no actual lava is involved in the process. The name refers to the nutrient-rich pastures where the cows graze, thanks to the volcanic soil. This gives the milk, and consequently the cheese, a distinct flavor profile. These cheeses are as diverse as the volcanic landscape, ranging from creamy, mild chevres to aged, nutty hard cheeses. They represent a new frontier in Hawaiian cuisine, a testament to the island’s potential to create something truly special.
The Big Island Dairy: A Pioneer’s Vision
The Big Island Dairy used to be a major player in lava cheese production and a popular destination for tourists. While the dairy itself unfortunately closed, it’s an important part of the story of lava cheese and helped pave the way for other small-scale producers. They were known for their cheeses inspired by European traditions but using the unique milk produced from cows grazing on volcanic pastures. People loved their cheeses for their unique flavor and character, reflecting the environment.
Island Goat Dairy: Farm-to-Table Excellence
Another notable example is Island Goat Dairy, located in Pahala on the Big Island. They produce a range of goat cheeses, from fresh chevres to flavorful feta, using milk from their own herd of goats that graze on the volcanic soil. The goats are carefully managed to ensure their well-being and the quality of their milk. You can visit the farm, take a tour, and sample their cheeses. It’s a great way to learn about sustainable farming practices and taste the difference that fresh, locally sourced ingredients make.
Island Goat Dairy prioritizes sustainable farming practices, ensuring healthy soil and happy, well-cared-for goats. The result? Exceptional quality milk that translates into flavorful, creamy cheeses. From soft and tangy chevres, perfect for spreading on crusty bread or adding to salads, to robust and aged cheeses with complex flavors, Island Goat Dairy offers a variety that showcases the terroir of the Big Island. Visiting the farm is a delight. You get to see the goats grazing on the lush pastures, learn about the cheese-making process, and sample the delicious cheeses while enjoying the beautiful Hawaiian countryside.
To visit Island Goat Dairy, you’ll need to head to Pahala, a small town on the southern part of the Big Island. From Hilo, take Highway 11 south. The drive is scenic, offering views of the coastline and the volcanic landscape. Be sure to check their website or call for opening hours and tour availability. As of 2023, tours are less frequent, focusing more on retail sales and limited tasting options. However, they’re still worth a visit for the opportunity to purchase their exquisite cheeses and support local agriculture.
Tips For Savoring Volcanic Delights: A Practical Guide
Ready to embark on your own volcanic culinary adventure? Here’s some practical advice to make the most of it:
Plan ahead. Check the opening hours of wineries and dairies before you go. Some may require reservations for tours or tastings. Some businesses may currently be affected by the closure of roads and access due to eruptions that occur periodically.
Bring a cooler. If you plan to purchase any cheese or wine, a cooler will help keep them fresh during transport, especially in the Hawaiian heat.
Pairing is key. Ask for recommendations on pairing the wines and cheeses you try. The staff at the wineries and dairies are experts and can offer valuable insights. For instance, try pairing a fruity, slightly sweet volcanic wine with a creamy chevre cheese, or a bolder, earthier red with a sharp, aged cheddar.
Embrace the unexpected. Don’t be afraid to try something new. Volcanic wines and cheeses are unique, and you may discover a new favorite flavor profile.
Support local. By purchasing from these local businesses, you’re supporting sustainable agriculture and contributing to the local economy.
Take your time. Savor the flavors and enjoy the experience. Volcanic wines and cheeses are best enjoyed slowly, allowing you to appreciate the unique characteristics of the terroir.
Consider the weather. Volcanoes National Park, and the surrounding areas, can experience unpredictable weather. Be prepared for rain, sun, and cooler temperatures, especially at higher elevations.
Beyond Taste: The Terroir of Hawaii
The concept of terroir is central to understanding the nuances of volcanic wine and lava cheese. Terroir encompasses all the environmental factors that affect a crop’s phenotype, including soil composition, climate, elevation, and even the surrounding vegetation. In the case of Hawaiian volcanic vineyards and dairies, the volcanic soil plays a crucial role. The soil is rich in minerals like iron, magnesium, and potassium, which contribute to the unique flavors and aromas of the grapes and the grass that the cows graze on. The elevation also affects the climate, creating cooler temperatures and higher rainfall, which can impact the ripening process of the grapes and the overall health of the livestock.
Interestingly, the volcanic activity itself can also play a role. Volcanic ash can act as a natural fertilizer, enriching the soil and providing essential nutrients for plant growth. Additionally, the porous nature of volcanic rock allows for good drainage, preventing waterlogging and promoting healthy root development. The resulting wines and cheeses are a true reflection of this unique environment, capturing the essence of the Hawaiian landscape in every sip and bite.
Practical Information: Planning Your Culinary Excursion
So, you’re convinced and ready to head out on your Hawaiian volcanic food adventure. Here’s some more practical information to help you plan your trip:
Transportation: Renting a car is highly recommended for exploring the Big Island, as public transportation can be limited. This will give you the freedom to visit the vineyards and dairies at your own pace and explore the surrounding areas.
Accommodation: Consider staying in Volcano Village, a charming community located near Volcanoes National Park. This will put you within easy reach of Volcano Winery and other attractions. Alternatively, Hilo offers a wider range of accommodation options.
Tours and Tastings: Book tours and tastings in advance, especially during peak season. This will ensure that you have a spot and avoid disappointment. Many wineries and dairies offer online booking options.
Other Activities: Combine your culinary adventure with other activities, such as hiking in Volcanoes National Park, exploring the black sand beaches of Punalu’u, or visiting the Mauna Kea Observatory.
Budget: Factor in costs for transportation, accommodation, tours, tastings, meals, and souvenirs. Prices can vary depending on the time of year and the specific experiences you choose. Budget approximately $100-$200 per day for a comfortable experience.
Volcanic Cuisine: A Unique Souvenir
Beyond the immediate pleasure of tasting these unique products, taking home a bottle of volcanic wine or a wheel of lava cheese is a truly memorable souvenir of your Hawaiian adventure. It’s a tangible reminder of the unique terroir, the sustainable farming practices, and the passion of the local producers. These products also make great gifts for friends and family, allowing them to experience a taste of Hawaii’s volcanic heart.
When selecting a souvenir, consider the recipient’s preferences and the practicality of transporting the item. For wine, choose a bottle that is well-sealed and protected from breakage. For cheese, opt for a hard cheese or a cheese that is vacuum-sealed to prevent spoilage. Remember to declare any agricultural products when you return home to comply with customs regulations. Ask the winery or cheesemaker how to safely transport wines and cheeses across states or internationally.
Embracing Sustainability: The Future of Volcanic Food
Many of the vineyards and dairies in Hawaii are committed to sustainable farming practices, recognizing the importance of protecting the environment and preserving the unique terroir. They use organic fertilizers, conserve water, and minimize their impact on the surrounding ecosystem. By supporting these businesses, you are contributing to a more sustainable future for Hawaiian agriculture.
The increasing popularity of volcanic wine and lava cheese is also helping to diversify the local economy, creating new opportunities for farmers and entrepreneurs. This is particularly important in rural communities that have traditionally relied on agriculture or tourism. As more people discover the unique flavors and experiences that these products offer, they are helping to build a more resilient and sustainable agricultural industry in Hawaii.
The volcanic terroir of Hawaii presents both challenges and opportunities for agriculture. The unique climate, soil conditions, and volcanic activity require innovative and sustainable farming practices. However, the resulting products are truly exceptional, offering a taste of paradise that cannot be found anywhere else. By embracing sustainability and supporting local producers, we can ensure that these unique culinary treasures continue to thrive for generations to come.
So, beyond the usual sun, and surf, venture inland to discover what treasures the volcanic soil has to offer. You might just discover your new favorite flavor.
FAQ Section
What exactly is Lava Cheese?
Lava Cheese isn’t made of lava, but it’s cheese made from the milk of cows (or goats) that graze on pastures enriched by volcanic soil. The volcanic soil is packed with minerals and nutrients, which are absorbed by the grass and then passed on to the animals’ milk. This gives the cheese a unique flavor, often described as earthy, rich, and slightly tangy.
Are Volcanic Wines really that different?
Absolutely! Volcanic wines have a distinct character due to the terroir. The volcanic soil, elevation, and climate all contribute to the grapes’ flavor profile. Expect earthy notes, subtle smokiness, and a minerality that you won’t find in wines from other regions.
Where can you buy these volcanic delicacies?
The best place to buy volcanic wines and lava cheeses is directly from the wineries and dairies themselves. This ensures you’re getting a fresh, high-quality product and supporting local producers. You can also find them at some specialty shops and farmers’ markets on the Big Island.
Is it expensive to visit Volcanic Vineyards and Cheese Farms?
The cost varies depending on the experiences you choose. Wine tastings typically range from $15 to $30 per person. Tours of dairies and farms may have a separate fee. Factor in transportation costs and the price of any products you purchase. Overall, it’s a worthwhile investment for a unique and memorable culinary experience.
Do I need to make reservations for tours and tastings?
It’s always a good idea to make reservations, especially during peak season. This will guarantee your spot and allow the producers to prepare for your visit. Check the wineries’ and dairies’ websites for booking information.
What’s the best time of year to visit Hawaiian wineries and dairies?
Hawaii enjoys a year-round pleasant climate, so there isn’t necessarily a best time to visit. However, keep in mind that the Big Island can experience rain at any time of year, especially at higher elevations. Consider visiting during the shoulder seasons (spring or fall) for fewer crowds and potentially lower prices.
Are these experiences family-friendly?
Some locations are more family-friendly than others. Volcano Winery welcomes families and even has a family-friendly “keiki” grape soda. Dairies that offer tours and the chance to see the animals are also a great option for children, be sure to check with each farm about age-appropriateness and safety recommendations.
Can I ship wine and cheese back home?
Shipping regulations vary greatly depending on the state you are shipping to. It’s critical to check the specific regulations for your home state before attempting to ship wine or cheese. Many wineries and cheese producers will be able to help you navigate the complexities.
Is it possible to find vegan options?
Dairy is obviously not vegan, but Volcano Winery offers vegan dining options.
References
- Volcano Winery Official Website.
- Island Goat Dairy Official Website.
Ready to exchange your predictable vacation for an unforgettable journey into the heart of Hawaiian flavor? Picture yourself, glass of volcanic wine in hand, overlooking a dramatic landscape sculpted by fire. Imagine the creamy tang of lava cheese melting on your tongue, a taste of the islands you won’t find anywhere else. Don’t just visit Hawaii – taste it. Plan your volcanic culinary adventure today and discover a side of paradise most tourists never see. Go ahead, indulge your adventurous spirit and treat your taste buds to something truly extraordinary. You deserve it!
