Hawaiian BBQ isn’t just grilling; it’s a cultural experience deeply intertwined with the islands’ history and traditions. From the smoky, melt-in-your-mouth Kalua Pig cooked in an underground oven (imu) to the sweet and savory Huli Huli Chicken, roasted to perfection, Hawaiian BBQ is a feast for the senses and a celebration of community.
The Heart of Hawaiian BBQ: More Than Just Food
Hawaiian BBQ is about more than just the food itself. It’s about ohana (family), friends, and the spirit of Aloha. It’s a gathering, a celebration, and a way to connect with the land and each other. Think of backyard parties overflowing with laughter, the smell of kiawe wood smoke filling the air, and everyone sharing stories while enjoying delicious food.
When you experience a true Hawaiian BBQ, you’re not just eating; you’re participating in a cultural ritual. It’s a slower pace of life, a chance to disconnect from the hustle and bustle, and to appreciate the simple pleasures of good food and good company. You will experience genuine Hawaiian hospitality, warmth, and generosity.
Kalua Pig: An Underground Revelation
Kalua Pig is arguably the king of Hawaiian BBQ. The term “kalua” refers to the traditional cooking method of using an imu, or underground oven. The process involves digging a pit, lining it with rocks, building a fire to heat the rocks, and then carefully layering the food, covering it with ti leaves and earth, and letting it cook for hours.
Imagine the scene: the sun setting over the Pacific Ocean, the rhythmic sounds of ukulele music in the background, and the anticipation building as the imu is unearthed. The aroma of smoky, tender pork wafts through the air, a sensory explosion that’s both comforting and intoxicating. The painstaking cooking process results in incredibly tender, flavorful pork, infused with the subtle smokiness of the kiawe wood and the earthy notes from the ti leaves. It’s a taste of old Hawaii, a connection to the ‘aina (land), and a testament to the resourcefulness and ingenuity of the Hawaiian people.
Visiting a restaurant or attending a luau where Kalua Pig is prepared using the traditional imu method is a must-do in Hawaii. The sights, sounds, and smells alone are worth the experience. While it’s more common to find Kalua Pig prepared in conventional ovens these days due to convenience and regulations, seeking out the authentic imu experience will elevate your understanding and appreciation of this iconic dish.
Practical Tip: Many luaus on Oahu, Maui, Kauai, and the Big Island offer Kalua Pig prepared in an imu. Do your research and read reviews to find one that prioritizes authenticity and quality. While luaus can be touristy (typically ranging from $120 – $200 per person), they provide a comprehensive cultural experience that includes hula performances, traditional food, and storytelling.
Huli Huli Chicken: A Rotisserie Delight
Huli Huli Chicken offers a different yet equally satisfying Hawaiian BBQ experience. “Huli” means “turn” in Hawaiian, which perfectly describes the cooking process: chickens are marinated in a sweet and savory sauce and then rotated over an open flame until they are cooked to golden-brown perfection. The result is a juicy, flavorful chicken with crispy skin that’s hard to resist.
The origins of Huli Huli Chicken trace back to the 1950s, when Ernest Morgado, a businessman from Oahu, created the original Huli Huli Chicken sauce and started selling the chicken at fundraisers. The popularity of the dish quickly spread throughout the islands, and it’s now a staple of Hawaiian BBQ.
What makes Huli Huli Chicken so special is the combination of the sweet and savory marinade and the open-flame cooking method. The sauce, typically made with soy sauce, brown sugar, ginger, garlic, and pineapple juice, caramelizes on the chicken as it cooks, creating a sticky, flavorful glaze. The constant rotation ensures that the chicken cooks evenly and develops a beautiful crispy skin. The aroma of Huli Huli Chicken grilling is instantly recognizable and evokes memories of Hawaiian sunshine and good times.
Where to Find It: Roadside stands and weekend BBQ events are prime spots for finding Huli Huli Chicken. Keep an eye out for signs advertising “Huli Huli Chicken” while driving around the islands, especially on weekends. These stands are often family-run and offer a more authentic and affordable experience than restaurants. For example, along Kamehameha Highway heading north after the Dole Plantation on Oahu, you may encounter pop up spots every so often. Expect to pay around $10-$15 for a half chicken, often served with rice and macaroni salad.
The Sides: Completing the Hawaiian BBQ Experience
No Hawaiian BBQ is complete without the sides. These are the dishes that complement the main courses and add to the overall culinary experience. Here are some of the most common and beloved sides:
- Macaroni Salad: This is the quintessential Hawaiian side dish. It’s a simple yet satisfying salad made with elbow macaroni, mayonnaise, and sometimes other ingredients like celery, onions, and shredded carrots. The key to a great Hawaiian Macaroni Salad is to use a slightly sweet mayonnaise and to let it sit in the refrigerator for a few hours to allow the flavors to meld.
- Poi: Made from pounded taro root, Poi is a traditional Hawaiian staple with a slightly sour flavor. It’s often served alongside Kalua Pig and other meats, and it’s known for its smooth, starchy texture. Poi can be an acquired taste for some, but it’s worth trying to experience a truly authentic Hawaiian meal.
- Lomi Salmon: This refreshing salad is made with salted salmon, tomatoes, onions, and sometimes chili peppers. The salmon is massaged (lomi) with the other ingredients, creating a flavorful and tangy dish.
- Haupia: This coconut milk-based dessert is a sweet and creamy treat that’s perfect for rounding out a Hawaiian BBQ. It’s often served chilled and can be cut into squares or served as a pudding.
- Rice: Rice is a staple in Hawaii, and it’s often served alongside Hawaiian BBQ. It provides a neutral base that complements the flavorful meats and sides.
These sides are more than just accompaniments; they’re integral parts of the Hawaiian BBQ experience. They represent the diverse culinary influences that have shaped Hawaiian cuisine and add depth and complexity to the meal. A Hawaiian plate lunch or BBQ isn’t complete without these classic sides. A plate typically runs between $10-$20 depending on location.
Finding the Authentic Experience: Beyond the Tourist Traps
While there are plenty of restaurants in Hawaii that serve Hawaiian BBQ, finding the truly authentic experience requires a bit of effort. Here are some tips for seeking out the best Kalua Pig and Huli Huli Chicken:
- Look for local favorites: Ask locals for their recommendations. They often know the best-kept secrets and hidden gems. Don’t be afraid to venture off the beaten path and explore neighborhood restaurants and food trucks.
- Check out farmers’ markets and community events: These are great places to find homemade Hawaiian food and to meet local cooks.
- Read online reviews: Websites like Yelp and TripAdvisor can be helpful for finding highly-rated Hawaiian BBQ restaurants. Pay attention to reviews that mention authenticity and quality of ingredients.
- Attend a luau: As mentioned earlier, luaus can provide a comprehensive cultural experience that includes traditional Hawaiian food. Choose a luau that prioritizes authenticity and quality. Germaine’s Luau on Oahu and the Old Lahaina Luau on Maui are examples of luaus that are known for their authentic Hawaiian cuisine.
- Go to a local grocery store: Many local grocery stores, such as Foodland or Times Supermarkets, offer pre-made Hawaiian dishes, including Kalua Pig and Macaroni Salad. These are often a good option for a quick and affordable taste of Hawaiian BBQ.
Remember, the best Hawaiian BBQ isn’t always found in fancy restaurants. Sometimes, it’s the small, family-run businesses or the roadside stands that offer the most authentic and memorable experiences. It’s about embracing the spirit of Aloha and connecting with the local culture.
The Atmosphere: Setting the Scene for a Perfect Hawaiian BBQ
The atmosphere is just as important as the food when it comes to creating a memorable Hawaiian BBQ experience. Imagine a warm, sunny day, the smell of plumeria and hibiscus in the air, and the sound of waves crashing on the shore. This is the backdrop for a perfect Hawaiian BBQ.
Whether you’re hosting your own BBQ or attending one, here are some tips for creating the right atmosphere:
- Location, Location, Location: Choose a location that’s conducive to relaxation and enjoyment. A backyard, a park, or a beach are all great options.
- Music: Hawaiian music is a must. Play some classic ukulele songs or contemporary Hawaiian tunes to set the mood. Spotify and other streaming services offer a variety of Hawaiian music playlists.
- Decorations: Add some Hawaiian-themed decorations like leis, tiki torches, and tropical flowers.
- Comfort: Make sure your guests are comfortable. Provide plenty of seating, shade, and refreshments.
- Games and Activities: Organize some fun games and activities to keep everyone entertained. Lawn games like bocce ball or cornhole are always a hit.
Ultimately, the goal is to create a relaxed and welcoming atmosphere where everyone can feel comfortable and enjoy themselves. A Hawaiian BBQ is a celebration of life, friendship, and the spirit of Aloha.
Beyond the Pig and Chicken: Exploring Other Hawaiian BBQ Delights
While Kalua Pig and Huli Huli Chicken are the stars of Hawaiian BBQ, there are many other delicious dishes to explore. Here are a few other options to try:
- Short Ribs (Korean Style): These marinated short ribs, often referred to as “Kalbi,” are tender and flavorful, typically grilled to perfection.
- Chicken Long Rice: A comforting soup featuring shredded chicken, long rice noodles, ginger, and other aromatic spices.
- Poke: Although not technically BBQ, fresh poke is a must-try in Hawaii. Made with cubed raw fish (usually ahi tuna), seaweed, and various seasonings, it’s a refreshing and flavorful appetizer.
- Garlic Shrimp: A popular dish in Oahu, garlic shrimp is sautéed with garlic, butter, and other seasonings. Often served with rice, it’s a rich and flavorful meal. Head to the shrimp trucks on the North Shore for some of the best garlic shrimp on the island (Giovanni’s Shrimp Truck and Romy’s Kahuku Prawns & Shrimp are popular choices, budget about $15-$20).
Don’t be afraid to venture beyond the traditional dishes and try something new. Hawaiian cuisine is a melting pot of flavors and cultures, and there’s always something new and exciting to discover.
The Spirit of Aloha: Sharing the Experience
Ultimately, Hawaiian BBQ is about more than just the food; it’s about sharing the experience with others. It’s about connecting with friends and family, celebrating the spirit of Aloha, and creating memories that will last a lifetime. Whether you’re hosting your own BBQ or attending one, remember to embrace the spirit of Aloha and share the joy of Hawaiian cuisine with those around you. Invite your friends and neighbors, share stories, and enjoy the simple pleasures of good food and good company. That’s what Hawaiian BBQ is all about.
FAQ Section: Your Hawaiian BBQ Questions Answered
What is the best way to reheat Kalua Pig?
The best way to reheat Kalua Pig is to steam it. Place the pork in a steamer basket over boiling water and steam for about 15-20 minutes, or until heated through. This will help to keep the pork moist and prevent it from drying out. Avoid microwaving, as it can make the pork tough. You can also wrap it in foil with a little bit of water, broth or coconut milk and reheat in a low temperature oven (250-300F) for about 20-30 minutes.
Can I make Huli Huli Chicken without a rotisserie?
Yes, you can make Huli Huli Chicken without a rotisserie. Grill the chicken over medium heat, turning it frequently to ensure even cooking and to prevent burning. Use the same Huli Huli sauce to baste the chicken as it cooks, building up a flavorful glaze. You can also bake the chicken in the oven, but it won’t have the same smoky flavor as grilled chicken. Set oven to 375 and bake for approximately 45 minutes or until the chicken is cooked through.
What is the traditional drink to serve with Hawaiian BBQ?
While many beverages pair well with Hawaiian BBQ, traditional options often include fruit juices like guava or pineapple juice. For adults, a Mai Tai or other tropical cocktail adds to the festive atmosphere. Ice-cold beer is also a popular choice.
Is Poi an acquired taste?
Yes, Poi can definitely be an acquired taste. Its flavor and texture are quite unique, and it’s unlike anything most people have tried before. Some describe it as having a slightly sour or fermented taste, while others find it bland. The texture is smooth and starchy. It’s worth trying to understand its cultural significance. It is said that if the Poi offered is not appealing, try dipping it into the Kalua Pig gravy, as it gives it a savory smoky flavor.
What is a good vegetarian option for a Hawaiian BBQ?
Grilled pineapple with a sprinkle of cinnamon is a simple but delicious vegetarian option. You can also grill tofu with a teriyaki marinade. If Poi is available it is a good option to eat. Consider a marinated & grilled portobello mushroom.
References List
- McDonald, Marie. Aloha Kitchen: Favorite Recipes from Hawaii. Watermark Publishing, 2001.
- Brennan, Jennifer. Real Hawaiian Food: For Hawaii’s Local People. Mutual Publishing, 2002.
Ready to Experience the Real Hawaiian BBQ?
Now that you’ve explored the art of Hawaiian BBQ, it’s time to experience it for yourself! Whether you’re planning a trip to Hawaii or hosting your own backyard luau, let the spirit of Aloha guide you. Seek out authentic flavors, embrace the warmth of Hawaiian hospitality, and share the joy of good food with friends and family. Start planning your Hawaiian BBQ adventure today and create memories that will last a lifetime. Aloha!
