Forget the fancy restaurants and tourist traps! This is your insider’s guide to the real Hawaii, the one where the best food is found tucked away in unexpected places, served with aloha and a whole lot of flavor. We’re talking about those hole-in-the-wall joints that locals swear by, places where the lines are long but the food is legendary. Get ready to ditch the guidebook and explore Hawaii’s best-kept culinary secrets.
Oahu: Plate Lunch Paradise and Beyond
Oahu, the heart of Hawaii, is overflowing with hidden culinary gems. Plate lunches are a staple, and while you’ll find them everywhere, some are definitely worth seeking out. Let’s start with Rainbow Drive-In on Kapahulu Avenue. This iconic spot has been serving up plate lunches since 1961 and is known for its generous portions and affordable prices. Expect to pay around $10-$15 for a plate lunch. Their mixed plate, featuring two scoops of rice, macaroni salad, and your choice of meat (or fish), is a must-try. The gravy is a signature element – rich, brown, and smothering everything in deliciousness.
But don’t just stop at the plate lunch. Venture a little further and you’ll discover places like Helena’s Hawaiian Food. This family-run restaurant in Kalihi, is a James Beard Award winner and a true institution. Be warned, the lines can be long, especially during lunch hours, but the wait is absolutely worth it. Try the kalua pig, pipikaula short ribs (dried beef), and haupia pie. Prices are very reasonable, with most dishes under $20. The address you need is 1240 N School St Honolulu. Prepare for strong flavors and an authentic taste of old Hawaii. They’re closed on Mondays and Tuesdays, so plan accordingly!
Want something different? Head to Side Street Inn. There are two locations, one in Kapahulu and an other in town. This isn’t your typical “hole-in-the-wall” in terms of appearance (Kapāhulu at least), but it’s definitely a locals’ favorite for late-night eats and huge portions. It’s more of a casual restaurant/bar with incredibly generous servings designed for sharing. The garlic pork chops are legendary, and the fried rice is a must-order. Prices are a bit higher than a plate lunch spot, but the portion sizes make it worthwhile. Expect to pay $20-$30 per person, especially if you’re sharing.
For a truly hidden gem, seek out some of the smaller, family-run eateries in Chinatown. You might stumble upon a little shop selling the best manapua (steamed pork buns) you’ve ever tasted, or a noodle shop serving up steaming bowls of saimin. These places often don’t have websites or fancy signage, so be prepared to explore and ask around.
Maui: From Fish Markets to Food Trucks
Maui offers a different kind of culinary adventure, one that’s heavily influenced by the bounty of the sea. Instead of relying solely on traditional restaurants, venture out to local fish markets and food trucks for a truly unique experience.
Eskimo Candy in Kihei is a prime example. More than just a clever name, this fish market offers incredibly fresh poke bowls and plate lunches. You can choose your fish (ahi, octopus, salmon, etc.) and customize your bowl with different sauces and toppings. The prices are reasonable, and the quality is top-notch. The poke plates are approximately $15-20. This is a perfect spot for a casual lunch or dinner by the beach.
For a taste of authentic Hawaiian food on Maui, check out Star Noodle in Lahaina. While not exactly a “hole-in-the wall” in the traditional sense, it is a local favorite known for its inventive Asian-inspired dishes using local ingredients. Their popular dishes include Garlic Noodles, Hapa Ramen, and Pohole Salad. Be prepared for a wait, especially during peak hours, as it’s a popular spot. Expect to pay around $20-$30 per person. They are located at 286 Kupuohi Street, Lahaina—and are open everyday.
Don’t underestimate the power of Maui’s food trucks. You can find everything from Korean BBQ to shave ice, often at very affordable prices. Many food trucks are concentrated in areas like Kihei and near the beaches. Keep an eye out for local favorites, and don’t be afraid to try something new. Food truck prices generally range from $10-$20 per meal.
Hidden away in Haiku is Nuka, a modern izakaya offering a meticulously sourced menu and a refined take on Japanese-Hawaiian cuisine. It’s on the pricey side, but consistently earns rave reviews for its inventive cocktails, fresh fish, and intimate atmosphere. Reservations are highly recommended, and you can expect to spend $50 or more per person. They are opened Tuesday through Saturday evenings; Check out the restaurant at 780 Haiku Rd, Haiku.
Kauai: Untouched Beauty & Unforgettable Flavors
Kauai, the “Garden Isle,” offers a slower pace of life and a more rustic culinary experience. Here, you’ll find hidden gems tucked away in small towns and along the coast, serving up fresh, local ingredients with a whole lot of aloha.
Pono Market in Kapa’a is a must-visit for anyone looking for authentic Hawaiian food. This unassuming market is known for its laulau (pork or fish wrapped in taro leaves), poi, and kalua pig. It’s a great place to grab a quick and affordable lunch. Expect to pay around $10-$15 for a plate lunch. It’s a simple, no-frills experience, but the food is incredibly flavorful and satisfying. Grab & go is available throughout the operating hours that lasts from approximately 7am to 7pm daily.
For a unique dining experience, head to Hanalei Taro & Juice Co. This family-run farm offers a variety of taro-based products, including kulolo (a traditional Hawaiian dessert made from taro and coconut milk), poi, and taro burgers. It’s a great way to learn about this important Hawaiian staple and support a local business. Prices are very reasonable, and the setting is beautiful. The burgers and fresh juices are refreshingly Kauaian.
Venture off the beaten path and discover Da Crack in Poipu. Yes, that’s the real name! Da Crack offers gigantic burritos with a Hawaiian twist. Think kalua pig, poke, and other island flavors. Get ready for a messy, delicious, and unforgettable experience. Burritos are approximately $10-15 each. It’s a perfect spot for a quick and satisfying lunch while exploring the south shore.
Island Taco in Waimea is another well worth the trek. While they are on the main road, it has a distinctly “hole-in-the-wall” vibe and serves up some of the island’s best fish tacos. The views from the patio are spectacular, and the prices are reasonable. They offer fresh catch-of-the-day options and vegetarian choices as well. Keep in mind that they do get busy during lunch and dinner.
Big Island: Volcanic Landscapes & Culinary Delights
The Big Island of Hawaii, known for its diverse landscapes, also boasts a wide range of hidden culinary gems. From Kona coffee farms to local farmers markets, there’s always something new to discover.
Pine Tree Cafe in Kawaihae is one of the best spots for great local grinds. Its unassuming building packs giant portions of Hawaiian Comfort Food. You can either dine in or take it to go. Make sure you leave room for dessert. There is also something of everything on the menu. They are opened every day from 7am to 9pm besides Sunday (7am – 5pm).
You can’t talk about Big Island eats without mentioning Kona Brewing Company. While Kona Brewing is a recognisable brand, a visit to their Kona brewery is a truly a unique experience. It is in its essence a brew pub (a restaurant and bar that brews beer on the premises). While it’s become popular with tourists, locals still flock here for the great beer, tasty pub fare, and relaxed atmosphere. The outdoor seating is perfect for enjoying a beautiful Kona evening. Prices are reasonable for a brew pub, and they offer a wide variety of beers on tap.
For a truly authentic experience, visit the Hilo Farmers Market. This bustling market is held every Wednesday and Saturday and features a wide variety of local produce, seafood, and prepared foods. It’s a great place to sample different Hawaiian specialties and support local farmers and artisans. You can find everything from fresh poke to poi, and the prices are very reasonable. It’s located on the corner of Kamehameha Avenue and Mamo Street. Also keep in mind the market is quite large at 200+ local vendors.
Finally, for a late-night craving consider visiting Broke Da Mouth Grindz, a small joint on the Hilo side of the Big Island. It has a varied menu of Hawaiian favorites, and is open late (until 2am many nights). It’s located at 70 E Puainako St Ste 108, Hilo.
Tips for Finding Hole-in-the-Wall Eats
Finding these hidden culinary gems requires a bit of planning and a willingness to explore. Here are some tips to help you on your quest:
Ask the locals: This is the best way to discover truly hidden spots. Talk to hotel staff, bartenders, shopkeepers, and anyone else you meet along the way. They’ll be happy to share their favorite local haunts with you.
Read online reviews (with a grain of salt): While popular review sites can be helpful, remember that they don’t always reflect local opinions. Look for reviews that mention “local favorites” or “hidden gems”.
Drive around and explore: Don’t be afraid to venture off the beaten path. Some of the best restaurants are located in unexpected places, like industrial parks or residential neighborhoods.
Look for long lines: If you see a long line of people waiting outside a restaurant, it’s usually a good sign that the food is delicious.
Check for cash-only policies: Many hole-in-the-wall restaurants are cash-only, so be sure to have some cash on hand.
Be patient: Service at these restaurants can be slow, but the food is usually worth the wait. Remember, you’re on island time!
Embrace the experience: Hole-in-the-wall restaurants are often quirky and unique. Embrace the atmosphere, strike up a conversation with the staff, and enjoy the adventure.
Understanding Hawaiian Food Culture
Before you embark on your culinary adventure, it’s helpful to understand a few key aspects of Hawaiian food culture:
Plate Lunch: The plate lunch is a quintessential Hawaiian meal consisting of two scoops of rice, macaroni salad, and a choice of meat or fish. It’s a staple of local cuisine and a great way to sample different flavors.
Poi: Poi is a traditional Hawaiian staple made from pounded taro root. It has a unique, slightly sour taste and is often served with kalua pig or other traditional Hawaiian dishes.
Kalua Pig: Kalua pig is pork that’s been slow-cooked in an underground oven (imu). It’s incredibly tender and flavorful and is a must-try for any visitor to Hawaii.
Poke: Poke is a raw fish salad that’s become increasingly popular in recent years. It’s typically made with ahi tuna, soy sauce, sesame oil, and other seasonings.
Shave Ice: Shave ice is a refreshing Hawaiian treat made from finely shaved ice and flavored syrups. Its the perfect way to cool down on a hot day.
Respecting Local Culture
Remember that when you’re exploring these hidden culinary gems, you’re also experiencing a part of local culture. Be respectful of the staff, the other customers, and the traditions of the islands. A little bit of aloha goes a long way!
Cost Considerations
Generally, hole-in-the-wall restaurants are more affordable than the big name, high-end places. However, it’s still Hawaii, and prices can be higher than what you may be used to. Even at these spots you can, however, still find places offering great value; A typical meal at a hole-in-the-wall joint may range from $10 to $25, particularly if you are trying to experience the full spectrum of dishes offered.
Navigating Language Barriers
While English will be widely spoken at many of these places, don’t be surprised to encounter some Pidgin English. Pidgin is a local dialect that mixes English with Hawaiian and other languages. It can be a little tricky to understand at first, but don’t be afraid to ask for clarification. Locals appreciate the effort and are usually happy to help.
The “Off Season” Advantage
Travel during the off-season (typically spring and fall) not only means fewer tourists but potentially shorter wait times at these coveted local spots. It also makes exploring and discovering new restaurants a little bit easier without feeling overwhelmed by crowds.
Parking Considerations
Parking, especially near popular spots, can be challenging. Be prepared to circle the block a few times, especially when visiting spots in Honolulu or other bustling areas. Some places may only have street parking, so be sure to read the signs carefully to avoid getting a ticket. Walking a few extra blocks can be a great way to explore the neighborhoods as well.
Embrace the “Talk Story” Culture
“Talk story” is a local expression that means to chat or converse. While waiting in line or sitting at the counter, don’t be afraid to strike up a conversation with the people around you. You might learn about other hidden gems or interesting aspects of Hawaiian culture. Locals are generally very friendly and welcoming and are happy to share their knowledge and experiences.
FAQ Section
What is a “hole-in-the-wall” restaurant?
A hole-in-the-wall restaurant is a small, unassuming eatery that’s often family-run and known for its authentic, delicious food. These restaurants are usually hidden away from the main tourist areas and are frequented by locals.
How do I find the best hole-in-the-wall restaurants in Hawaii?
The best way to find these hidden gems is to ask the locals, read online reviews, explore off the beaten path, and look for long lines. Be prepared to venture outside of the major shopping or tourist attractions!
Are hole-in-the-wall restaurants expensive?
Generally, hole-in-the-wall restaurants are more affordable than upscale restaurants. However, prices can still be higher than what you may be used to, especially in tourist areas. Expect to pay around $10-$25 for a meal.
Do I need to make reservations at hole-in-the-wall restaurants?
Most hole-in-the-wall restaurants do not accept reservations. Be prepared to wait in line, especially during peak hours. Some busier restaurants, however, may have options available for reservation, so it is always a good idea to call.
Is it okay to wear casual clothes to hole-in-the-wall restaurants?
Yes, casual attire is perfectly acceptable at most hole-in-the-wall restaurants in Hawaii. After all, you are embracing island life!
What if I have dietary restrictions?
If you have dietary restrictions, it’s always a good idea to call ahead to see if the restaurant can accommodate you. Many restaurants in Hawaii offer vegetarian, vegan, and gluten-free options.
References
Rainbow Drive-In Official Website
Helena’s Hawaiian Food James Beard Award Announcement
Star Noodle Official Website
Kona Brewing Company Official Website
Hilo Farmers Market Official Website
Are you ready to ditch the tourist traps and discover the real flavors of Hawaii? Armed with this guide, you’re well-equipped to embark on a culinary adventure that will tantalize your taste buds and leave you with unforgettable memories. So, grab your appetite, embrace the aloha spirit, and get ready to explore the hidden culinary gems that Hawaii has to offer. Your taste buds will thank you!
