Restaurant With a View: Hawaii’s Most Scenic Dining

Hawaii isn’t just a feast for the eyes; it’s a feast for the stomach, too! Imagine savoring delicious local cuisine while gazing out at breathtaking ocean views, lush volcanic landscapes, or vibrant sunsets. Dining in Hawaii takes on a whole new dimension when you add scenery that’s genuinely world-class. This article is about experiences, not recipes, and we’ll explore some of the most scenic restaurants the islands have to offer, giving you real tips for making the most of your Hawaiian dining adventure.

Mama’s Fish House (Maui): A Legend Worth the Hype

Let’s start with a classic: Mama’s Fish House on Maui. This isn’t just a restaurant; it’s an institution. Situated on the north shore, near the surf haven of Ho’okipa Beach Park, Mama’s Fish House isn’t just about the food (though the food is incredible). It’s about the experience. From the moment you pull up to the Polynesian-style buildings, you’re transported to a bygone era of Hawaiian hospitality. The restaurant itself is nestled amongst coconut trees and lush gardens, offering stunning views of the Pacific Ocean. You can even spot windsurfers catching waves while you dine. The atmosphere is sophisticated yet relaxed, making it perfect for a special occasion or a romantic dinner.

What to Expect: Be prepared for a splurge. Mama’s Fish House is known for its high prices, reflecting the quality of the ingredients and the overall experience. Appetizers can range from $30-$50, while entrees easily surpass $60, often climbing closer to $80 or $90. Cocktails are creative and beautifully presented, adding to the indulgence. Reservations are essential, often booked months in advance, especially for popular dining times (like sunset). Consider making your reservation at least 3 months ahead of your trip, and even further out if possible. To get the best ocean view, request a table near the windows when you book.

The Food: Mama’s Fish House is famous for its fresh, locally caught fish. Each day, the menu features the day’s catch, specifying the fisherman and where the fish was caught, adding a personal touch. Think opakapaka (pink snapper), ono (wahoo), or ahi (yellowfin tuna), prepared in a variety of styles, from pan-seared to grilled to baked. The flavors are distinctly Hawaiian, often incorporating local fruits and vegetables. Don’t miss the Polynesian fish stew, a signature dish that’s both comforting and flavorful. Also, try the lobster guacamole if you’re feeling extravagant! It’s a decadent appetizer that’s worth sharing.

Getting There: Mama’s Fish House is located at 799 Poho Place, Paia, HI 96779. It’s roughly a 45-minute drive from the resorts in Wailea and Kaanapali. Plan your route in advance, and allow extra time for traffic, especially during peak hours. Parking is valet only.

Merriman’s Kapalua (Maui): Sunset Views and Farm-to-Table Cuisine

Another Maui gem, Merriman’s Kapalua, offers a different but equally stunning dining experience. Perched on a cliff overlooking Kapalua Bay, this restaurant is all about celebrating local, sustainable ingredients. Chef Peter Merriman is a pioneer of the farm-to-table movement in Hawaii, and his Kapalua location showcases the bounty of the islands.

What to Expect: Merriman’s Kapalua offers a more relaxed, yet still sophisticated, atmosphere than Mama’s Fish House. While prices are still on the higher end (entrees typically range from $40-$60), they are generally more accessible. The restaurant has both indoor and outdoor seating, but the outdoor lanai is where you want to be for sunset. Reservations are highly recommended, especially if you want a prime sunset table. They also have a happy hour which is less expensive than dining, and is a good way to try them without the expense of a full dinner.

The Food: The menu focuses on fresh seafood and locally sourced produce. Look for dishes featuring upcountry Maui vegetables, locally raised beef, and island-caught fish. The poke is a must-try, as are the Merriman’s Mai Tais, which are often considered among the best on the island. For a truly special experience, consider ordering the tasting menu, which allows you to sample a variety of the chef’s creations.

Getting There: Merriman’s Kapalua is located at 1 Bay Club Place, Lahaina, HI 96761, on the northwestern tip of Maui. It’s about a 10-15 minute drive from Kaanapali. Plenty of parking is available.

The Beach House Restaurant (Kauai): Experiencing the South Shore’s Magic

Switching islands, let’s head to Kauai and The Beach House Restaurant. This is the spot on the south shore to watch the sunset. Situated right on the beach, the restaurant boasts unobstructed views of the Pacific Ocean. During the winter months, you might even spot whales breaching in the distance.

What to Expect: The Beach House is known for its lively atmosphere and stunning sunset views. Arrive early (at least an hour before sunset) to secure a good table. The restaurant can get very crowded, especially during peak season. The price point is moderate, with entrees ranging from $30-$50. The focus here is more on the view than the extreme culinary artistry of some other establishments, but the food is still solid and satisfying.

The Food: The menu offers a mix of seafood, steak, and pasta dishes. The seafood selections are a popular choice, and the coconut shrimp is a crowd-pleaser. The mai tais are another must-try, and they pair perfectly with the sunset views.

Getting There: The Beach House Restaurant is located at 5022 Lawai Road, Koloa, HI 96756. It’s easily accessible from the resorts in Poipu. Parking is available.

Brown’s Beach House (Big Island): Luxury and Oceanfront Elegance

Now, let’s journey to the Big Island and experience Brown’s Beach House at the Fairmont Orchid. This AAA Four Diamond restaurant is an oceanfront gem that combines stunning views with exceptional cuisine. Imagine dining under the stars, with the sound of the waves gently lapping against the shore.

What to Expect: Brown’s Beach House offers a refined and elegant dining experience. The atmosphere is romantic and sophisticated, making it ideal for a special occasion. Prices are on the higher end, with entrees ranging from $50-$80. Reservations are essential, especially for a table on the oceanfront lanai. Be aware that the dress code is resort casual – collared shirts are recommended for men, and appropriate attire for women.

The Food: The menu features a blend of Hawaiian and contemporary cuisine, with a focus on fresh, locally sourced ingredients. The seafood dishes are particularly noteworthy, and the kiawe-smoked kalua pig is a unique and flavorful option. Also consider the Kona kampachi crudo to start. The wine list is extensive, and the sommelier can help you find the perfect pairing for your meal.

Getting There: Brown’s Beach House is located at the Fairmont Orchid, One North Kaniku Drive, Kohala Coast, HI 96743. It’s about a 30-minute drive from the Kona International Airport. Valet parking is available.

Haleiwa Beach House (Oahu): North Shore Casual with a View

Let’s swing over to Oahu and experience a more relaxed vibe at the Haleiwa Beach House. Located on the North Shore, this restaurant boasts stunning views of the ocean and the iconic Haleiwa Beach Park. It’s the perfect place to unwind after a day of surfing or exploring the North Shore.

What to Expect: Haleiwa Beach House offers a casual and laid-back atmosphere. It’s a great spot for families and groups. Prices are moderate, with entrees ranging from $25-$45. The restaurant has both indoor and outdoor seating, but the outdoor deck is where you want to be to enjoy the ocean views. They don’t take reservations; it’s first-come, first-served, so plan to arrive early, especially during peak season and around sunset. Because it is a “beach house” the vibe is very down-to-earth.

The Food: The menu features a mix of American and Hawaiian dishes. The ahi poke bowl is a popular choice, and the burgers and fish tacos are also solid options. The cocktails are beach-themed and refreshing. It’s a place to grab a good-quality burger, and some fries while you watch the waves roll in.

Getting There: Haleiwa Beach House is located at 62-540 Kamehameha Hwy, Haleiwa, HI 96712. It’s easily accessible from the highway. Parking is limited, so be prepared to walk a bit.

Duke’s Waikiki (Oahu): A Waikiki Staple With Ocean Views

No discussion of dining with a view in Hawaii would be complete without mentioning Duke’s Waikiki. Named after legendary surfer Duke Kahanamoku, this restaurant is a Waikiki institution. Located right on Waikiki Beach, Duke’s offers stunning views of Diamond Head and the ocean.

What to Expect: Duke’s Waikiki is known for its lively atmosphere and its prime location. It’s a popular spot for tourists and locals alike. Prices are moderate, with entrees ranging from $30-$50. The restaurant has both indoor and outdoor seating, but the outdoor lanai is where you want to be to enjoy the beach views. Expect a crowd, especially during peak hours. The Barefoot Bar at Duke’s is a great casual option where you can generally get in quicker, and has a similar menu for less cost.

The Food: The menu features a mix of American and Hawaiian dishes. The Huli Huli Chicken is a signature dish, and the fish tacos are another popular choice. The Mai Tais are legendary, and the Duke’s famous chocolate lava cake is a must-try for dessert.

Getting There: Duke’s Waikiki is located at 2335 Kalakaua Ave #116, Honolulu, HI 96815, inside the Outrigger Waikiki Beach Resort. It’s easily accessible from anywhere in Waikiki. Parking is available at the hotel, but it can be expensive. Consider taking a taxi or rideshare.

Nico’s Pier 38 (Oahu): Local Flavor with Harbor Views

For a more local experience with stunning harbor views, check out Nico’s Pier 38 on Oahu. This restaurant is a favorite among locals for its fresh fish and casual atmosphere. It’s located right on Pier 38, offering views of the fishing boats and the Honolulu skyline.

What to Expect: Nico’s Pier 38 is a no-frills, casual eatery. It’s the kind of place where you order at the counter and find your own table. Prices are very reasonable, with entrees ranging from $15-$30. The focus is on the fresh fish and the local flavors, not the fancy atmosphere. It’s a great place to grab a quick and delicious lunch or dinner.

The Food: The menu features a variety of fresh fish preparations, including the famous furikake pan-seared ahi. The garlic ahi is another popular choice. The portions are generous, and the prices are hard to beat.

Getting There: Nico’s Pier 38 is located at 1129 N Nimitz Hwy, Honolulu, HI 96817. It’s about a 10-minute drive from downtown Honolulu. Parking is available.

Tips for Making the Most of Your Scenic Dining Experience

Beyond just choosing the right restaurant, here are some actionable tips to elevate your dining experience in Hawaii:

  • Reservations are Key: As mentioned before, reservations are essential, especially for popular restaurants and dining times. Book well in advance, particularly if you’re traveling during peak season.
  • Time Your Visit: Sunset is a magical time to dine in Hawaii, but many restaurants get crowded during this time. Consider arriving early or making a reservation for a slightly earlier time to avoid the rush and still enjoy the views.
  • Dress Appropriately: While Hawaii is generally casual, some upscale restaurants have dress codes. Check the restaurant’s website or call ahead to confirm the dress code. Typically, “resort casual” is a safe bet.
  • Ask for a Good Table: When making your reservation, request a table with a view. Be specific about what kind of view you’re looking for (ocean, sunset, etc.). While there are no guarantees, it doesn’t hurt to ask.
  • Try Local Specialties: Don’t be afraid to try the local dishes. Hawaii has a unique culinary heritage, and there are many delicious and interesting foods to discover. Poke, kalua pig, and loco moco are just a few examples.
  • Pace Yourself: Hawaiian meals can be large, and you’ll want to savor every bite. Don’t rush through your meal. Take your time and enjoy the experience.
  • Be Prepared for Island Time: Service in Hawaii can be a little slower than what you’re used to. Relax, embrace the island vibe, and don’t get stressed out if things take a little longer.
  • Consider Lunch: If you’re on a budget or struggling to get dinner reservations, consider having lunch at a restaurant known for its views. Lunch menus are often less expensive than dinner menus, and you’ll still get to enjoy the scenery.
  • Happy Hour is Your Friend: Many Hawaiian restaurants offer happy hour specials, with discounted drinks and appetizers. This is a great way to sample the food and drinks without breaking the bank.
  • Don’t Forget the Camera: You’ll want to capture the memories of your scenic dining experience. Bring your camera or phone to take photos of the food, the views, and the overall atmosphere.
  • Gratuity: Tipping is customary in Hawaiian restaurants. A tip of 15-20% is standard for good service.

Beyond Restaurants: Picnics with a View

Don’t limit yourself to just restaurants! Hawaii offers countless opportunities for enjoying a delicious meal with a view in a more informal setting. Consider packing a picnic and heading to one of the island’s many scenic beaches, parks, or overlooks. Pick up some local delicacies from a grocery store or deli, grab a blanket, and find the perfect spot to enjoy your meal. Some popular picnic spots include:

  • Polihale State Park (Kauai): Known for its dramatic cliffs and long, sandy beach.
  • Waimea Canyon (Kauai): Offers stunning views of the canyon.
  • Haleakala National Park (Maui): Witness a breathtaking sunrise or sunset from the summit.
  • Pu’uhonua o Honaunau National Historical Park (Big Island): Enjoy a picnic lunch while learning about Hawaiian history and culture.
  • Sunset Beach (Oahu): A famous North Shore beach known for its spectacular sunsets.

FAQ – Frequently Asked Questions

Q: How far in advance should I book reservations at popular restaurants?

A: For restaurants like Mama’s Fish House, aim to book 2-3 months in advance, or even further out if possible, especially if you’re traveling during peak season (summer, holidays). For other popular restaurants, 1-2 months is usually sufficient.

Q: What’s the best time to go to a restaurant for sunset views?

A: Arrive at least an hour before sunset to secure a good table and enjoy the pre-sunset atmosphere. Sunset times vary throughout the year, so check the local weather forecast for the exact time.

Q: What if I can’t get a reservation at a restaurant I really want to try?

A: Try calling the restaurant directly to see if they have any cancellations. You can also try going during off-peak hours, such as lunch or a late dinner. Another option is to check if the restaurant has a bar area with walk-in seating.

Q: Are there any restaurants with views that are good for families with children?

A: Absolutely! Many casual restaurants with ocean views are great for families. Duke’s Waikiki and Haleiwa Beach House are good options. Look for restaurants with kid-friendly menus and a relaxed atmosphere.

Q: What should I wear to a restaurant with a view in Hawaii?

A: The dress code in Hawaii is generally relaxed. For casual restaurants, shorts, t-shirts, and sandals are perfectly acceptable. For upscale restaurants, “resort casual” attire is recommended. This typically means collared shirts and slacks for men, and dresses, skirts, or nice pants for women.

Q: Are there any affordable options for dining with a view in Hawaii?

A: Yes! Nico’s Pier 38 is a great affordable option on Oahu. Also, consider packing a picnic and finding a scenic spot to enjoy your meal. Many food trucks also offer delicious and affordable food with beautiful views.

References

  • Mama’s Fish House Official Website
  • Merriman’s Kapalua Official Website
  • The Beach House Restaurant Kauai Official Website
  • Brown’s Beach House Official Website
  • Haleiwa Beach House Official Website
  • Duke’s Waikiki Official Website
  • Nico’s Pier 38 Official Website

Ready to embark on your Hawaiian culinary adventure? Don’t just dream about those breathtaking views and tantalizing flavors – start planning! Research these restaurants, check out their menus online, and mostimportantly, book your reservations now. The early bird gets the best table (and the best sunset view!). Your taste buds (and your Instagram feed) will thank you. Aloha, and happy dining!

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Emily Carter

I’m Emily Carter, a passionate traveler, writer, and adventure seeker who loves uncovering hidden gems around the world. Whether I’m snorkeling in crystal-clear waters, exploring vibrant local markets, or hiking scenic trails, I find joy in discovering new places and sharing them with others. Photography, storytelling, and trying new cuisines fuel my wanderlust, and I’m always on the lookout for my next adventure. Through my writing, I strive to bring destinations to life, offering vivid descriptions and practical tips to inspire fellow explorers. If there’s a new place to discover, you can bet I’m already planning my next trip!
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