Hawaii isn’t just about stunning beaches and lush landscapes; it’s a dessert lover’s paradise, overflowing with unique and utterly delicious treats. From the iconic shave ice to creamy haupia, there’s a sweet something for everyone. Prepare your taste buds for an unforgettable journey!
Shave Ice: A Rainbow of Refreshment
Let’s start with the quintessential Hawaiian treat: shave ice. Not to be confused with snow cones (which have a coarser, crunchier texture), shave ice is made from finely shaved ice, resulting in a light and fluffy consistency that melts in your mouth. The magic, however, lies in the flavors. Traditional flavors like pineapple, guava, and mango are always a hit, but many shave ice stands offer a mind-boggling array of options, from lychee and passion fruit to even more exotic choices. And then there’s the “snow cap,” a generous drizzle of sweetened condensed milk, and the optional addition of azuki beans (sweetened red beans) at the bottom – both must-try additions! The experience is pure joy, a burst of tropical flavors that instantly transport you to paradise.
Where to Get It: Island shave ice shops are plentiful, but some stand out. In Honolulu, check out Matsumoto Shave Ice Matsumoto Shave Ice in Haleiwa, a North Shore institution known for its authentic flavors and long lines (worth the wait!). If you’re on Oahu, consider a trip to Island Vintage Shave Ice Island Vintage Shave Ice, which offers organic options and creative flavor combinations. On Maui, Ululani’s Hawaiian Shave Ice Ululani’s Hawaiian Shave Ice is a must-try, renowned for its natural fruit purees and exceptional texture. Don’t be afraid to experiment with different flavors and combinations – that’s half the fun!
Cost: Expect to pay anywhere from $4 to $8 for a standard shave ice, depending on the size and the number of flavors you choose. Adding snow cap and azuki beans will usually cost extra, typically around $1 each.
Pro Tip: Go early! Popular shave ice spots can get crowded, especially during peak season (summer) and on weekends. Arriving early in the morning or later in the afternoon can help you avoid long wait times.
Haupia: The Creamy Coconut Dream
Haupia is a traditional Hawaiian dessert made from coconut milk, sugar, and cornstarch. The result? A silky, creamy, and subtly sweet pudding that’s both refreshing and satisfying. Haupia is often served in squares or cubed, and it’s a staple at luaus and other Hawaiian celebrations. The delicate coconut flavor is undeniably Hawaiian, and its smooth texture is simply divine. While seemingly simple, the magic of haupia lies in the quality of the coconut milk used – the fresher, the better! And it’s versatile, too. You’ll find variations like chocolate haupia pie, haupia ice cream, and even haupia-filled mochi.
Where to Get It: You can find haupia at most local restaurants and grocery stores in Hawaii. For an authentic experience, try Helena’s Hawaiian Food Helena’s Hawaiian Food in Honolulu, a James Beard Award-winning restaurant that serves exceptional Hawaiian cuisine, including a delicious haupia. Many luaus will also feature haupia as part of their dessert spread. Supermarkets like Foodland and Times usually have a selection of pre-made haupia, which is a convenient option if you’re looking for a quick and easy treat. But for the freshest and most flavorful experience, seek out restaurants that make it in-house.
Cost: A serving of haupia at a restaurant typically costs around $3 to $6. Pre-made haupia in a supermarket will usually cost around $5 to $10 for a container, depending on the size and brand.
Practical Example: Imagine yourself at a luau, the rhythmic sounds of Hawaiian music filling the air, as you eat a plate of kalua pig and poi. Then, the perfect finisher: cubes of cool, creamy haupia, melting in your mouth with subtle sweetness. It’s a sensory experience that captures the essence of Hawaii.
Malasadas: Portuguese Doughnuts with an Island Twist
Malasadas are a Portuguese doughnut that has become a beloved treat in Hawaii. These deep-fried, sugar-coated delights are soft, fluffy, and incredibly addictive. Unlike traditional doughnuts with holes, malasadas are solid and often filled with custard, chocolate, or haupia cream. The exterior is perfectly crisp, giving way to a pillowy interior that’s simply irresistible. The history of malasadas in Hawaii dates back to Portuguese immigrants who brought the recipe with them in the 19th century. Over time, they’ve become an integral part of Hawaiian culinary culture.
Where to Get It: The undisputed king of malasadas in Hawaii is Leonard’s Bakery Leonard’s Bakery in Honolulu. This iconic bakery has been serving up fresh, hot malasadas since 1952, and it’s a must-visit for any dessert lover. They offer a variety of flavors, including the original (plain), cinnamon, and filled versions. Be prepared to wait in line, but trust me, it’s worth it! Another great option is Tex Drive In Tex Drive In on the Big Island, known for its massive, generously filled malasadas. Grab one (or two!) and enjoy them with a cup of Kona coffee.
Cost: A single malasada at Leonard’s Bakery costs around $1.50 to $2.50, depending on the filling. You can also buy a box of a dozen for a discounted price. Tex Drive In’s malasadas are similarly priced.
Actionable Tip: Malasadas are best enjoyed fresh and hot. If you’re buying them from Leonard’s, eat them as soon as you get them – you won’t regret it! If you’re taking them to go, be sure to reheat them in the oven or microwave to restore some of their warmth and softness.
Mochi: Sweet Rice Cakes with a Hawaiian Touch
Mochi is a Japanese rice cake made from glutinous rice flour, which is pounded into a soft, chewy texture. While mochi is originally from Japan, it has become incredibly popular in Hawaii, and you’ll find many local variations. Some popular flavors include butter mochi (a baked version), strawberry mochi, and, of course, haupia mochi. The chewy texture and subtle sweetness of mochi make it a delightful treat, and the Hawaiian flavors add a unique twist. Mochi is often enjoyed as a snack or dessert, and it’s also a popular gift.
Where to Get It: Two Ladies Kitchen on the Big Island is famous for their incredibly fresh and delicious mochi, particularly their strawberry mochi (available seasonally). They often sell out quickly, so be sure to arrive early. Many local bakeries and supermarkets also sell mochi, often in a variety of flavors. Check out Nisshodo Candy Store in Honolulu, a family-run business that has been making mochi and other Japanese treats for generations.
Cost: Mochi prices vary depending on the flavor and location, but you can typically expect to pay around $1 to $3 per piece. Some specialty shops, like Two Ladies Kitchen, may charge a bit more for their handmade mochi.
Real-World Insight: If you’re buying mochi as a gift, be sure to check the expiration date. Mochi is best enjoyed fresh, and it can become hard and stale if it’s stored for too long. If you’re buying pre-packaged mochi, look for brands that use high-quality ingredients and traditional methods.
Lilikoi Treats: A Tangy Tropical Delight
Lilikoi, also known as passion fruit, is a vibrant and tangy fruit that grows abundantly in Hawaii. Its unique flavor is tart and sweet, with a distinct aroma that is both refreshing and intoxicating. Lilikoi is used in a wide variety of desserts, from lilikoi pie and cheesecake to lilikoi ice cream and juice. The tartness of the lilikoi complements the sweetness of the other ingredients, creating a perfectly balanced and flavorful treat. If you’re a fan of tart desserts, you’ll absolutely love lilikoi!
Where to Get It: Many bakeries and restaurants in Hawaii feature lilikoi desserts on their menu. For an incredible lilikoi pie, head to Punalu’u Bake Shop on the Big Island, the southernmost bakery in the United States. The Lilikoi Company on Kauai offers a range of lilikoi products, including lilikoi butter, jelly, and juice. You can even find lilikoi-flavored shave ice at many shave ice stands.
Cost: Lilikoi desserts generally cost around $5 to $10 per serving, depending on the type of dessert and the location. Lilikoi products, such as butter and jelly, typically range from $8 to $15 per jar.
Recommendations: Don’t miss out on lilikoi cheesecake if you see it on a menu. The creamy cheesecake combined with the tangy lilikoi is heavenly. Also, try lilikoi butter on toast or scones for a delicious breakfast treat.
Pineapple Dole Whip: A Classic Theme Park Treat with Hawaiian Roots
While technically originating from Disneyland, the Pineapple Dole Whip has become synonymous with Hawaiian desserts due to its tropical flavor and widespread availability throughout the islands. This soft-serve treat is dairy-free, which makes it a popular choice for those with dietary restrictions. The creamy texture and intense pineapple flavor are incredibly refreshing, especially on a hot Hawaiian day. It’s often served in a cup or as a float with pineapple juice.
Where to Get It: You can find Pineapple Dole Whip at the Dole Plantation Dole Plantation on Oahu, where you can also learn about the history of pineapples in Hawaii. Many other restaurants and shave ice stands throughout the islands also serve Dole Whip. Even some supermarkets carry Dole Whip mix that you can make at home.
Cost: A cup of Pineapple Dole Whip typically costs around $5 to $7. A Dole Whip float will usually cost a bit more.
Practical Example: After exploring the Dole Plantation and learning about pineapples, treat yourself to a refreshing Dole Whip. Sit back, relax, and enjoy the tropical flavors while soaking in the Hawaiian sunshine.
Kulolo: A Steamed Pudding of Taro and Coconut
Kulolo is a classic Hawaiian dessert made from grated taro root, coconut milk, and sugar. It is steamed for hours until it reaches a dense, chewy, and slightly sticky consistency. The flavor is earthy and sweet, with a distinct taro flavor that is uniquely Hawaiian. Kulolo is often served in squares or slices, and it’s a traditional dessert that is enjoyed at luaus and other Hawaiian gatherings.
Where to Get It: Kulolo can be found at some local restaurants and supermarkets in Hawaii, particularly those that specialize in Hawaiian cuisine. Look for it at luaus or at cultural events. Finding authentic, homemade kulolo can be a bit of a treasure hunt, but it’s worth the effort.
Cost: Kulolo typically costs around $3 to $6 per serving.
Real-World Insight: Kulolo is a relatively dense and filling dessert, so a little goes a long way. It’s best enjoyed in moderation.
Macadamia Nut Treats: A Nutty Indulgence
Macadamia nuts are synonymous with Hawaii, and they’re used in a variety of sweet treats. From macadamia nut chocolate and cookies to macadamia nut brittle and ice cream, there’s a nutty indulgence for everyone. The buttery, rich flavor of macadamia nuts pairs perfectly with chocolate, caramel, and other sweet ingredients. They add a delightful crunch and a decadent flavor to any dessert.
Where to Get It: You can find macadamia nut treats at almost every souvenir shop, convenience store, and supermarket in Hawaii. For high-quality macadamia nut chocolate, check out Hawaiian Host Hawaiian Host, a well-known brand that uses locally sourced macadamia nuts. For freshly baked macadamia nut cookies, try Honolulu Cookie Company Honolulu Cookie Company, which offers a wide variety of flavors and shapes.
Cost: Macadamia nut treats range in price depending on the type of treat and the brand. Macadamia nut chocolate bars typically cost around $3 to $5, while a box of macadamia nut cookies can cost anywhere from $10 to $20.
Actionable Tip: Macadamia nut chocolate and cookies make excellent souvenirs to bring home. Be sure to buy some for yourself and for your friends and family!
Guava Goodness: A Pink Paradise of Flavor
Guava is another fruit that thrives in Hawaii, and its sweet and slightly tart flavor makes it a popular ingredient in desserts. Guava juice is a refreshing beverage, and guava jam is a delicious spread for toast or scones. You’ll also find guava cakes, pies, and ice cream. The vibrant pink color of guava desserts is visually appealing, and the flavor is undeniably tropical.
Where to Get It: Guava desserts can be found at many local bakeries and restaurants in Hawaii. Look for guava cake at local bakeries, often frosted with a light cream cheese icing. Many shave ice stands also offer guava-flavored shave ice.
Cost: Guava desserts generally cost around $4 to $8 per serving.
Recommendations: Seek out guava chiffon cake or guava cream cheese bars for a true taste of the islands. Pair guava juice with breakfast for a refreshing start to your day.
Hawaii’s desserts are much more than just sweet treats; they’re an integral part of the island’s culture and a reflection of its rich history and diverse influences. From the refreshing shave ice to the creamy haupia, each dessert tells a story and offers a unique taste of paradise. So, on your next trip to Hawaii, be sure to indulge in these delicious treats and experience the sweet side of the Aloha State.
FAQ Section
What is the difference between shave ice and a snow cone?
Shave ice is made from finely shaved ice, resulting in a soft and fluffy texture that melts in your mouth. Snow cones, on the other hand, are made from crushed ice, which is coarser and crunchier. The texture is the main difference.
Where can I find the best malasadas in Hawaii?
Leonard’s Bakery in Honolulu is widely considered to be the best place to get malasadas in Hawaii. Tex Drive In on the Big Island is another excellent option.
What is haupia made of?
Haupia is made from coconut milk, sugar, and cornstarch.
Are there any dairy-free dessert options in Hawaii?
Yes, Pineapple Dole Whip is a popular dairy-free option. Haupia, made with coconut milk, is often dairy free as well, but always double-check ingredients.
What is lilikoi?
Lilikoi is the Hawaiian name for passion fruit. It has a tangy and sweet flavor that is used in a variety of desserts.
Can I bring macadamia nut treats back home as souvenirs?
Yes, macadamia nut chocolate and cookies make excellent souvenirs. Just be sure to check the expiration dates.
What is kulolo?
Kulolo is a traditional Hawaiian dessert made from grated taro root, coconut milk, and sugar. It is steamed until it reaches a dense and chewy consistency.
Are vegan desserts available in Hawaii?
Yes, vegan options are becoming more widely available, especially shave ice with natural fruit purees. Check ingredients, as some items may have substitutions.
What is butter mochi?
Butter mochi is a baked variation of mochi, featuring a chewier texture and rich, buttery flavor. It’s a popular local favorite treat.
Are there any seasonal desserts I should look for?
Yes, strawberry mochi from Two Ladies Kitchen on the Big Island is a seasonal treat, typically available during the strawberry season. Enjoy the treat while it is available, as it brings joy to many who come to visit.
References List
Matsumoto Shave Ice Official website
Island Vintage Coffee – Island Vintage Shave Ice collection website
Ululani’s Hawaiian Shave Ice Official website
Helena’s Hawaiian Food Official website
Leonard’s Bakery Official website
Tex Drive In Official website
Dole Plantation Official website
Hawaiian Host Official website
Honolulu Cookie Company Official website
Ready to dive headfirst into a world of island-style sweetness? Your Hawaiian dessert adventure awaits! Start planning your trip, bookmark these recommendations, and prepare to indulge in flavors you won’t find anywhere else. From trying your first shave ice to discovering your favorite macadamia nut treat, every bite is a taste of paradise. What are you waiting for? Book that flight, pack your bags, and get ready to experience the sweetest side of Hawaii!
