Honolulu is more than just Waikiki Beach and Diamond Head. Beyond the tourist hotspots lie culinary treasures waiting to be discovered – local eateries serving up authentic Hawaiian flavors and innovative dishes that will tantalize your taste buds. Get ready to ditch the crowds and dive into Honolulu’s best-kept dining secrets.
Exploring Beyond Waikiki: A Culinary Adventure Begins
Let’s venture beyond the well-trodden tourist paths and uncover the real flavors of Oahu. We’re not talking about fancy restaurants with ocean views (though those are nice too!), but rather the hole-in-the-wall establishments, family-run businesses, and local favorites that offer an authentic Hawaiian dining experience. Prepare your palate for a journey of delicious discovery.
Rainbow Drive-In: Plate Lunch Perfection
If you’re looking for a truly iconic and affordable Hawaiian plate lunch experience, Rainbow Drive-In is a must-visit. Located on Kapahulu Avenue, a short drive from Waikiki, this no-frills eatery has been serving up local favorites since 1961. Don’t expect fancy decor; expect long lines (especially during lunch) and unbelievably delicious food.
What to order? The mixed plate, of course! This classic comes with two scoops of rice, macaroni salad, and your choice of meat. The BBQ beef and shoyu chicken are perennial favorites, but don’t overlook the plate lunch with kalua pig (cooked in an underground oven) – it’s melt-in-your-mouth tender and flavorful. The prices are incredibly reasonable, with most plate lunches costing around $10-$12. Expect a generous portion size that will easily satisfy even the heartiest appetite.
Getting there: Rainbow Drive-In is located at 3308 Kanaina Ave, Honolulu, HI 96815. It’s easily accessible by car, with limited (but free) parking. You can also take TheBus (Oahu’s public transportation system); several routes stop nearby. It’s often crowded, so be prepared to wait in line, but trust us, it’s worth it!
Helena’s Hawaiian Food: A Taste of Tradition
For a truly authentic and traditional Hawaiian meal, Helena’s Hawaiian Food is legendary. This family-owned restaurant has been around since 1946 and is known for its simple, yet incredibly flavorful dishes made with time-honored recipes. Be warned: Helena’s is popular with locals and tourists alike, so expect a wait, especially during peak hours. They’re only open for lunch Tuesday to Friday, and takeout is also available.
The must-try dish at Helena’s is the kalua pig – arguably the best on the island. The pipikaula (dried beef ribs) are another crowd-pleaser, marinated and grilled to perfection. The poi (a staple Hawaiian dish made from taro root) is also a must-try, though it’s definitely an acquired taste. Don’t be afraid to ask for a sample if you’re unsure. Make sure you call ahead, as they sometimes sell out of popular dishes early. Prices are reasonable, with most dishes ranging from $15-$25.
Getting there: Helena’s Hawaiian Food is located at 1240 N School St, Honolulu, HI 96817. Parking can be a challenge, so arrive early or be prepared to park on the street. Consider carpooling or using ride-sharing services to avoid parking hassles.
Side Street Inn: Local Grub and a Fun Vibe
For a livelier and more social dining experience, head to Side Street Inn. This unassuming bar and restaurant is a favorite among locals for its oversized portions of delicious comfort food and its friendly, buzzing atmosphere. It’s the kind of place where you can relax, enjoy a cold beer, and share a plate of pupus (appetizers) with friends.
Side Street Inn is known for its generous portions, so come hungry! Their signature dish is the pork chops, which are massive, juicy, and incredibly flavorful. Other popular dishes include the fried rice, the garlic chicken, and the kalbi ribs. Be prepared to share, as the portions are large enough to feed a small army. Prices are moderate, with most dishes ranging from $15-$30. Expect a lively atmosphere, especially on weekends, with live music and plenty of laughter.
Getting there: Side Street Inn has two locations: one on Hopaka Street and another on Kapahulu Avenue. The Hopaka Street location is smaller and more intimate, while the Kapahulu Avenue location is larger and more spacious. Both locations offer the same menu and the same great food. Parking can be challenging, especially at the Hopaka Street location, so consider ride-sharing or public transportation. The Hopaka Street location is at 1799 Kapahulu Ave, Honolulu, HI 96826. The other location is at 614 Hopaka St, Honolulu, HI 96815.
Leonard’s Bakery: Malasada Magic
No trip to Honolulu is complete without trying a malasada from Leonard’s Bakery. This iconic bakery has been serving up these Portuguese doughnuts since 1952, and they’re still as popular as ever. A malasada is a deep-fried doughnut without a hole, coated in sugar. They’re best eaten warm and fresh, and they’re absolutely irresistible.
Leonard’s offers a variety of malasadas, including the original sugar-coated version, as well as flavored fillings like custard, chocolate, and haupia (coconut cream). The malasadas are made fresh throughout the day, so you’re always guaranteed a warm, gooey treat. Be prepared to wait in line, as Leonard’s is a popular spot with locals and tourists alike. The malasadas are incredibly affordable, costing around $1-$2 each. Consider buying a dozen to share (or not!).
Getting there: Leonard’s Bakery is located at 933 Kapahulu Ave, Honolulu, HI 96816. Parking can be challenging, so consider carpooling or using ride-sharing services. You can also take TheBus; several routes stop nearby.
Uncle Clay’s House of Pure Aloha: Shave Ice Heaven
For a refreshing and delicious treat on a hot Hawaiian day, head to Uncle Clay’s House of Pure Aloha (HOPA) for shave ice. This local favorite offers a unique and authentic shave ice experience, using homemade syrups made with fresh, local ingredients. Uncle Clay’s is known for its friendly service, its commitment to quality, and its delicious and refreshing shave ice.
What makes Uncle Clay’s shave ice so special? It’s all about the syrups. They’re made with real fruit, not artificial flavorings, and they’re incredibly flavorful and refreshing. You can choose from a variety of flavors, including mango, guava, passion fruit, pineapple, and lychee. You can also add toppings like mochi balls, azuki beans, and condensed milk. The shave ice is incredibly affordable, with prices ranging from $4-$7. This is one of the best spots for shave ice, and it shows; look for the crowds!
Getting there: Uncle Clay’s House of Pure Aloha is located at 820 W Hind Dr Ste 102, Honolulu, HI 96821. You can easily drive to the shop or call an Uber or Lyft. Parking is available.
Musubi Cafe Iyasume: Onigiri Oasis
For a quick, easy, and affordable snack or light meal, Musubi Cafe Iyasume is a must-try. This small cafe specializes in onigiri, Japanese rice balls filled with various ingredients. It’s perfect for a picnic lunch, a beach snack, or a quick bite on the go.
Musubi Cafe Iyasume offers a huge selection of onigiri, from classic fillings like ume (Japanese plum) and tuna mayo to more adventurous options like spam musubi and chicken karaage. The onigiri are made fresh daily and are incredibly affordable, with prices ranging from $2-$4. They also offer bento boxes and other Japanese snacks. There are multiple locations across Honolulu, so finding one is easy. It’s perfect for a quick and tasty meal!
Getting there: Multiple locations exist. One location is at 2427 Kuhio Ave, Honolulu, HI 96815 near the beach. Because there are other locations, check the hours of operation before visiting
Opal Thai: Elevated Thai Cuisine
If you’re craving Thai food that goes beyond the usual pad thai, Opal Thai Food in Honolulu is it! This local favorite offers a creative and elevated take on traditional Thai dishes, using fresh, local ingredients. Don’t expect the same old takeout; Opal Thai brings a culinary experience.
Many reviewers recommend dishes like the Green Papaya Salad, which offers a fresh and flavorful start with perfectly balanced sweet, sour, and spicy notes. You might try the Panang Curry, which is praised for its rich and creamy coconut milk base and complex blend of spices. Many find the service to be friendly and attentive. Keep in mind, though, that since Opal Thai is extremely popular, reservations are highly recommended, especially during peak hours. The prices are mid-range, with appetizers running between $10-$15 and entrees costing $20-$30.
Getting there: Opal Thai is located at 1030 Kapahulu Ave Ste 101, Honolulu, HI 96816. There can be limited parking available on the street. Ride-sharing and public transit are good options. Consider going during off-peak hours to avoid long wait times, as the restaurant can get busy.
Highway Inn: Island Comfort Food
Escape the city bustle and delve into authentic local comfort food at Highway Inn. This family-owned restaurant, with locations in Waipahu and Kaka’ako, is a true gem that focuses on traditional Hawaiian dishes. With roots stretching back to 1947, it’s been a mainstay of island cuisine, celebrated for its rich flavors and commitment to cultural authenticity.
A standout dish that comes highly recommended is the Kalua Pig Plate – slow-cooked, smoky, and incredibly tender, this plate is a must-try for anyone seeking an authentic taste of Hawaii. Other popular dishes are the Lau Lau (pork wrapped in taro leaves), which is steamed to perfection, and the Poi, a staple accompaniment made from taro root. The restaurant’s warm, welcoming atmosphere and exceptional service enhance the dining experience. It’s also priced affordably, with main courses typically ranging from $15 to $25.
Getting there: One location is at 680 Ala Moana Blvd #105, Honolulu, HI 96813 located in the heart of Kaka’ako. There are also other restaurants, so always check the hours of operation before visiting.
A Few Extra Tips for Your Culinary Adventure
- Be prepared to wait. Many of these hidden gems are popular with locals, so expect to encounter lines, especially during peak hours. Be patient, and remember that good things come to those who wait!
- Don’t be afraid to try new things. Hawaiian cuisine is diverse and flavorful, so step outside your comfort zone and try something you’ve never had before. Ask the staff for recommendations, and be open to new tastes and textures.
- Support local businesses. By dining at these hidden gems, you’re supporting local families and contributing to the local economy. Your patronage helps to keep these small businesses thriving, preserving the authentic flavors of Hawaii for future generations.
- Ask for recommendations. Talk to locals, hotel staff, and other travelers to get their recommendations for hidden gems. Word-of-mouth is often the best way to discover the best-kept secrets.
- Check hours and locations. Many of these restaurants have limited hours or multiple locations, so be sure to check their websites or call ahead to confirm their hours and locations before you go.
Practical Examples: Planning Your Honolulu Food Tour
To make this all a bit more concrete, let’s imagine a few sample itineraries for your Honolulu food tour:
A Budget-Friendly Day:
- Start your day with malasadas from Leonard’s Bakery. Get a variety pack to share and sample different flavors.
- Head to Musubi Cafe Iyasume for a quick and affordable lunch. Grab a few onigiri to enjoy at a nearby park or beach.
- In the afternoon, cool off with shave ice from Uncle Clay’s House of Pure Aloha. Try a combination of local fruit flavors.
- End your day with a plate lunch from Rainbow Drive-In. The mixed plate is a classic and budget-friendly option.
A Traditional Hawaiian Feast:
- Start your day with a visit to Helena’s Hawaiian Food for an authentic Hawaiian lunch. Be sure to try the kalua pig and pipikaula.
- In the afternoon, explore the local farmers’ markets for fresh fruits and snacks.
- For dinner, head to Highway Inn for more traditional Hawaiian dishes. Try the lau lau and poi.
A Night Out with Friends:
- Start your evening with pupus and drinks at Side Street Inn. Share a plate of pork chops and enjoy the lively atmosphere.
- Head to Opal Thai for a more upscale Thai dining experience. Enjoy the creative and flavorful dishes.
- End your night with dessert at a local ice cream shop or bakery.
Navigating Honolulu: Transportation Tips
Getting around Honolulu can be a bit tricky, especially if you’re not used to the traffic and parking situation. Here are a few transportation tips to help you navigate the city:
- Rent a car. Renting a car gives you the most flexibility to explore the island at your own pace. However, be prepared for traffic congestion and limited parking, especially in Waikiki.
- Use ride-sharing services. Uber and Lyft are readily available in Honolulu and can be a convenient way to get around without having to worry about parking.
- Take TheBus. TheBus is Oahu’s public transportation system and is a very affordable way to get around the island. However, it can be slow and crowded, especially during peak hours.
- Walk. Waikiki is a very walkable area, and you can easily explore many of the shops, restaurants, and beaches on foot.
FAQ Section: Your Questions Answered
What is the best time to visit Honolulu for foodies?
The best time to visit Honolulu for foodies is generally during the shoulder seasons – spring (April-May) or fall (September-October). The weather is still pleasant, the crowds are smaller than during the summer or winter holidays, and you’ll have a better chance of getting into popular restaurants without long waits. Plus, many restaurants offer seasonal menus featuring local ingredients during these times.
How much should I budget for food per day in Honolulu?
Your daily food budget in Honolulu can vary significantly depending on your dining preferences. If you’re planning on eating at a mix of local eateries, casual restaurants, and food trucks, a budget of $50-$75 per day is a good starting point. If you plan on dining at more upscale restaurants, you should budget $100+ per day. Of course, you can always save money by cooking some of your own meals or opting for cheaper options like plate lunches and musubi.
Are reservations necessary for these hidden gems?
Reservations are highly recommended for some of the more popular hidden gems, especially for dinner. Restaurants like Helena’s Hawaiian Food and Side Street Inn can get very busy, and without a reservation, you may have to wait a long time for a table. Check the restaurant’s website or call ahead to make a reservation. Some casual eateries like Rainbow Drive-In don’t take reservations, so be prepared to wait in line.
What are some essential Hawaiian phrases I should know before dining?
Knowing a few basic Hawaiian phrases can enhance your dining experience and show respect for the local culture. Here are a few essentials:
- Aloha (hello/goodbye/love) – Use it to greet people or express your appreciation.
- Mahalo (thank you) – A simple and heartfelt way to show gratitude.
- ‘Ono (delicious) – Use this to compliment the food.
- ‘A hui hou (until we meet again) – Say this when you leave.
References
- Honolulu Magazine
- Oahu Revealed: The Ultimate Guide to Honolulu, Waikiki & Beyond by Andrew Doughty
- Various restaurant review websites (e.g., Yelp, TripAdvisor)
Ready to ditch the tourist traps and embark on a culinary adventure? Honolulu’s hidden dining gems are waiting to be discovered. So, pack your appetite, grab your friends, and get ready to experience the true flavors of Oahu. Make a reservation at Helena’s Hawaiian Food, grab a malasada from Leonard’s Bakery, or enjoy a plate lunch at Rainbow Drive-In. These experiences will not only satisfy your hunger but also create lasting memories of your trip to Hawaii! Go forth, explore, and ‘ono (delicious) adventures await!
