Big Island Brews & Bites: Craft Beer & Local Food Pairings Done Right

The Big Island of Hawai’i isn’t just about stunning volcanoes and black sand beaches; it’s also a haven for craft beer and delicious local food. This article dives deep into the best spots to find perfect pairings, offering a guide to savoring the Big Island’s culinary and brewing delights.

Unveiling the Big Island’s Brew Scene

Let’s start with the beer. The Big Island’s craft beer scene has blossomed significantly in recent years. Gone are the days of exclusively mainstream lagers. Now, small, independent breweries are crafting innovative and flavorful beers using local ingredients whenever possible. This passion for local sourcing translates directly into unique and exciting pairings with the island’s cuisine. You’ll find everything from crisp Kona-coffee-infused stouts to refreshing mango wheat beers, all reflecting the island’s diverse terroir.

Kona Brewing Company (74-5612 Pawai Pl, Kailua-Kona, HI 96740) is arguably the most well-known Big Island brewery, and for good reason. They offer a solid selection of their classic beers, like Longboard Island Lager and Big Wave Golden Ale, along with seasonal and limited-release options. The Kona brewery has expanded to Oahu, but the taproom in Kona offers more experimental beers with food menu options and an outdoor beer garden with a view. You can expect to pay around $7-9 for a pint. It’s a great starting point for exploring the local brewing scene. The restaurant often has live music, which makes for a fun, lively atmosphere.

Ola Brew Co. (74-5598 Luhia St, Kailua-Kona, HI 96740) is another brewery that focuses on showcasing local ingredients. They frequently incorporate fruits like guava and passionfruit into their beers, resulting in uniquely tropical flavors. Ola Brew also often features local food trucks at their brewery, which is an excellent way to sample a variety of island eats in one place. Check their schedule to see which food trucks will be there during your visit. Tasting flights can provide a good introduction to the range of styles they offer (usually 4-5 beers), and a pint runs about $7-8.

Big Island Brewhaus (64-1052 Mamalahoa Hwy, Waimea, HI 96743) in Waimea (Kamuela) stands apart for its higher altitude location. The cooler climate upcountry is ideal for brewing certain styles of beer, and they offer a broad range, from IPAs to stouts. As Hawai’i’s highest brewery, you are greeted with a unique atmosphere and beer styles uncommon to the islands. The food menu here is surprisingly good, with more involved dishes that go beyond typical bar fare. They offer many beers that are European-style, as well as great views of the green rolling hills. It’s a must-stop on your way up to, or down from, Waimea.

Consider these examples: If you’re driving the Saddle Road (Highway 200) that cuts across the island between Hilo and Kona, Big Island Brewhaus is a worthwhile detour. The Saddle Road itself is known for its dramatic landscapes. However, it’s also worth mentioning that the weather on the Saddle Road can be unpredictable, with rain and fog common, so drive carefully! The same applies to Waimea, where Big Island Brewhaus is located.

Local Food: A Culinary Adventure

Hawaiian food is more than just kalua pig and poi (although those are definitely worth trying!). The Big Island’s cuisine is a fusion of Polynesian, Asian, and Western influences, resulting in a diverse and flavorful landscape. Think fresh seafood, locally grown produce, and unique twists on classic dishes.

Poke is almost synonymous with Hawaiian food, and for good reason. It’s delicious, fresh, and endlessly customizable. Many supermarkets such as KTA Super Stores (various locations), and even gas stations offer a wide variety of poke, from traditional ahi (tuna) poke to more adventurous options featuring octopus, shrimp, or avocado. This is a great, affordable way to experience poke. It’s important to look for poke that looks fresh and vibrant. If it looks dull or watery, it’s probably best to avoid it. Poke bowls with rice and other additions such as avocado, seaweed salad, or edamame will cost approximately $12-18.

Plate lunches are a staple of local eating, with a protein served alongside two scoops of rice and macaroni salad. It’s simple, filling, and undeniably tasty. L&L Hawaiian Barbecue (various locations) is a popular chain serving plate lunches. For a more local and arguably more authentic experience, try searching for smaller, independent plate lunch spots. These often have daily specials and offer a more personalized touch. For example, Pono’s Market (74-5599 Luhia St, Kailua-Kona, HI 96740) is a great place to assemble your own plate lunch. Prices range from $10-15.

Loco Moco is another Hawaiian classic, consisting of a hamburger patty served on rice, topped with a fried egg and gravy. Some variations include additions like Portuguese sausage, Spam, or even kalua pig. Every restaurant has its own take on this dish, so it’s worth trying it in a few different places to find your favorite. Many local breakfast places, like Ken’s House of Pancakes (1730 Kamehameha Ave, Hilo, HI 96720) in Hilo, offer excellent versions of loco moco. Be prepared for a large portion!

For a unique culinary experience, consider trying some traditional Hawaiian food at a luau or cultural center. While touristy, these events offer a chance to sample dishes like kalua pig (slow-roasted pork cooked in an underground oven), poi (a starchy paste made from taro root), and laulau (pork or fish wrapped in taro leaves and steamed). Shows like the Island Breeze Luau (78-128 Ehukai St, Kailua-Kona, HI 96740) at the Courtyard King Kamehameha’s Kona Beach Hotel offer a glimpse into Polynesian culture through storytelling, music, and dance. Expect to pay around $100-150 per person for a luau experience.

Perfect Pairings: Where Beer Meets Food

Now for the fun part: pairing beer and food! The key is to find flavors that complement or contrast each other in a way that enhances the overall dining experience. Here are some specific examples of pairings you can try on the Big Island:

Poke & Kona Brewing Company’s Big Wave Golden Ale: The crisp, light body and subtle hop bitterness of the Big Wave Golden Ale cut through the richness of the tuna in the poke, while its citrusy notes complement the flavors of the soy sauce and seaweed. This is a classic pairing that works well every time.

Kalua Pig & Ola Brew’s Guava Wheat: The sweetness of the guava in the beer balances the smoky, savory flavor of the kalua pig. The wheat beer’s light body keeps the pairing refreshing rather than heavy.

Loco Moco & Big Island Brewhaus Overboard IPA: The bold, hoppy flavor of an IPA can stand up to the richness of the gravy and the umami of the hamburger patty in a loco moco. The bitterness also helps cleanse the palate between bites.

Spicy Ahi Roll & Kona Brewing Company Fire Rock Pale Ale: This one is for those who like a bit of heat. The spicy mayo in the ahi roll is cooled down by the refreshing pale ale. The hop profile also plays well with the flavors of the fish and rice.

Sweet Bread & Kona Coffee Stout: For a dessert pairing enjoy this sweet bread with the stout. Its coffee and chocolate notes contrast to the sweetness while the flavors of bread enhances the stout’s flavors, making it more robust.

Grilled fish Tacos & Bikini Blonde Lager: A refreshing light-bodied lager will contrast the creamy texture in the fish tacos.

Keep in mind that these are just suggestions, and the best pairing is ultimately a matter of personal preference. Don’t be afraid to experiment and try different combinations to see what works best for you!

Beyond the Obvious: Hidden Gems and Local Favorites

While the places mentioned above are popular and well-regarded, the Big Island also has hidden gems and local favorites worth discovering. One way to find these spots is to simply ask locals for their recommendations. They’ll often be happy to share their favorite hole-in-the-wall restaurants or breweries that aren’t on the tourist radar.

Look for food trucks. The Big Island has a thriving food truck scene, offering everything from gourmet burgers to authentic tacos to creative desserts. Many food trucks operate in clusters, so you can sample a variety of cuisines in one location.

Visit farmers’ markets. The Big Island is home to several farmers’ markets where you can find fresh, local produce, prepared foods, and handcrafted goods. This is a great way to support local farmers and artisans while also tasting the flavors of the island.

Don’t be afraid to venture off the beaten path. Some of the best food and beer experiences are found in small towns and rural areas, away from the main tourist centers. Take a drive and see what you discover!

Example: If you’re exploring the Hamakua Coast, stop at a local grocery store or farmers market and pick up some fresh fruit and local snacks to enjoy with a beer at a scenic overlook.

Planning Your Big Island Brews & Bites Adventure

Planning your itinerary ahead of time can help maximize your experience. First, research the breweries and restaurants that interest you and check their hours of operation. Many places have limited hours, especially on Sundays and Mondays. Read reviews online to get an idea of what other customers have thought of the food, beer, and service. Make reservations for popular restaurants, especially during peak season. Consider the location of the breweries and restaurants you want to visit and plan your transportation accordingly. Renting a car is generally the easiest way to get around the Big Island, but there are also taxi and ride-sharing services available in some areas. If you plan on drinking, designate a driver or use a ride-sharing service. Pack sunscreen, a hat, and sunglasses, as you’ll likely be spending time outdoors exploring the island.

When you’re ready to move on, remember that distances on the Big Island can be deceiving. What looks like a short drive on a map can take longer than expected due to traffic and winding roads. Allow plenty of time for travel between destinations.

Respect and Responsibility: A Reminder

As you enjoy the Big Island’s brews and bites, it’s important to be mindful of the local culture and environment. Respect the land and the ocean by avoiding littering and following Leave No Trace principles. Support local businesses and farmers whenever possible. Be respectful of the local community and their customs. Practice responsible drinking. Drink in moderation and never drink and drive. Most importantly, be respectful of the ‘aina (land) and the people who call it home.

Budgeting for Your Culinary Journey

The Big Island can be an expensive destination, but there are ways to save money on food and drinks. Take advantage of happy hour specials at breweries and restaurants. Many places offer discounted drinks and appetizers during certain hours. Look for restaurant deals on daily specials and early bird menus. Cook some of your own meals. If you’re staying in a condo or vacation rental with a kitchen, you can save money by cooking some of your own meals using ingredients from local supermarkets or farmers’ markets. Pack snacks. Buying snacks at convenience stores and tourist traps can be expensive. Bring your own snacks to save money and ensure you always have something to eat on hand. Share dishes with your travel companions. Many restaurants serve large portions, so consider splitting a dish with a friend to save money and reduce food waste.

Responsible Consumption

Remember to drink responsibly and be mindful of the local laws regarding alcohol consumption. It is illegal to drink in public places and to provide alcohol to minors. Never drink and drive. If you plan on drinking, designate a driver or use a ride-sharing service. Be aware of your limits and drink in moderation. Be respectful of the establishments you visit and their staff. Tip generously for good service.

FAQ

Q: What is the legal drinking age in Hawai’i?

A: The legal drinking age in Hawai’i is 21.

Q: Can I bring my own alcohol to a restaurant in Hawai’i?

A: Some restaurants may allow you to bring your own alcohol (BYOB), but it’s always best to check with the restaurant in advance. Corkage fees may apply.

Q: Are there any breweries on the east side of the Big Island (Hilo)?

A: Yes, there are a few breweries and brewpubs near Hilo. Check online for the most up-to-date listings, as hours and availability can change. One worth a check is Hilo Brewing Company (333 Keawe St, Hilo, HI 96720).

Q: What is the best way to get around the Big Island for a beer tour?

A: Renting a car is the most convenient way to explore the Big Island, giving you the freedom to visit breweries and restaurants at your own pace. If you plan on drinking, designate a driver or use ride-sharing services. Public transportation is limited on the Big Island.

Q: Is it okay to tip at food trucks?

A: Yes, tipping at food trucks is customary, especially for good service. A tip of 10-15% is generally appreciated.

Q: What non-alcoholic local drinks should I try?

A: Try POG (passion-orange-guava juice), Hawaiian Sun canned drinks, or fresh-squeezed juices from local fruit stands. Also, Kona coffee is a must-try!

References

Kona Brewing Company official website.

Ola Brew Co. official website.

Big Island Brewhaus official website.

L&L Hawaiian Barbecue official website.

Island Breeze Luau official website.

Ready to embark on your Big Island food and beer adventure? Don’t wait! Start planning your trip today, research those breweries and restaurants, book your accommodations, and prepare your taste buds for an unforgettable experience. The flavors of Hawai’i are waiting for you!