Beyond shave ice, Hawaii presents a delightful world of frozen treats. This guide, IslandHopper’s Guide to Hawaii’s Frozen Treats & Desserts, dives into the delicious landscape of island sweets that go beyond the traditional cone, offering a comprehensive exploration of local favorites, hidden gems, and must-try experiences. Get ready to embark on a culinary journey to discover the coolest and most satisfying desserts the Aloha State has to offer.
The Shave Ice Evolution: More Than Just Syrup
While shave ice undoubtedly holds a special place in Hawaiian hearts, its modern interpretations have grown far beyond simple shaved ice topped with flavored syrup. Today, you can find shave ice creations that are true works of art. Consider adding a scoop of vanilla ice cream at the bottom (“snow cap”), a generous drizzle of condensed milk (“sweetener”), mochi balls, or adzuki beans. Many places offer natural syrups made with local fruit purees, elevating the experience from sugary indulgence to a taste of the islands.
For example, at Aoki’s Shave Ice in Haleiwa, on Oahu’s North Shore (66-087 Kamehameha Hwy #144), you can get a traditional shave ice with a twist. Try their lilikoi (passion fruit) syrup, made from fresh, locally sourced fruit. Adding a scoop of macadamia nut ice cream at the bottom really enhances the flavor. Expect to pay around $5-8 for a standard shave ice with toppings. Parking can be challenging on the North Shore, particularly during peak season, so plan accordingly. Alternatively, consider visiting during off-peak hours.
Another popular choice is Ululani’s Hawaiian Shave Ice with multiple locations throughout Maui. They’re known for their finely shaved ice and a wide selection of premium syrups, many made with real fruit. Their “Sunset Bowl” is a popular choice, featuring a blend of tropical flavors and a beautiful presentation. A regular shave ice at Ululani’s will cost you about $6, and adding extras like ice cream or mochi will increase the price. They often have long lines, especially at their Lahaina location, but the quality justifies the wait. To avoid the crowds, try visiting their Kihei location in the late afternoon.
Malasadas: Portuguese Perfection with a Hawaiian Twist
Malasadas, a type of Portuguese fried dough, have been wholeheartedly embraced by Hawaiian culture. These sugar-coated delights are best enjoyed hot and fresh. While originally plain, malasadas in Hawaii have evolved to include various fillings, like haupia (coconut) cream, guava jelly, and even chocolate.
Leonard’s Bakery in Honolulu (933 Kapahulu Ave) is the undisputed king of malasadas. Leonard’s has been serving these warm, pillowy treats since 1952, and it’s practically a Honolulu institution. A plain malasada costs around $1.50, while filled ones are slightly more. Be prepared for a wait, especially on weekends, but the anticipation is well worth it. Their flavors vary seasonally, so be sure to check their board for daily specials. Try the haupia-filled malasada – it’s a local favorite!
Punalu’u Bake Shop on the Big Island (96-775 Pakalana St) offers another malasada experience with a uniquely Hawaiian twist. Besides the traditional plain and filled varieties, they also offer malasadas flavored with taro and sweet potato. Expect to pay a bit more than Leonard’s, around $2-3 per malasada, but the unique flavors and the beautiful setting of the bake shop make it a worthwhile stop. They also sell Hawaiian sweet bread and other local treats, so save some room to sample. Be aware this is a popular tour bus stop, so plan your visit accordingly if you want to avoid the crowds.
Poi Mochi: A Fusion of Flavors
Poi mochi is a delightful fusion of Hawaiian and Japanese culinary traditions. This savory-sweet treat combines the starchy goodness of poi (taro paste) with the chewy texture of mochi (rice cake), resulting in a unique and addictive snack. These bite-sized balls are typically deep-fried and can be found at various bakeries and food trucks throughout the islands.
While not as widely available as shave ice or malasadas, poi mochi is definitely worth seeking out. Kamehameha Bakery in Honolulu (1284 Kalani St) is a great place to sample this unique treat. Their poi mochi is known for its perfectly crispy exterior and soft, chewy interior. A small order costs around $3-5. While you’re there, try their other Hawaiian specialties, like the kulolo (steamed taro pudding). This bakery is a bit off the beaten path, but it’s a local favorite, so you know it’s good.
Dave’s Ice Cream, with multiple locations across Oahu, also occasionally offers poi mochi. Their version tends to be slightly sweeter than Kamehameha Bakery’s. The price point is similar, at around $4 for a small bag. Dave’s is also convenient because of its wider distribution and variety of other dessert options. Even if they don’t have poi mochi during your visit, their ice cream is worth trying – they have many local flavors like guava and macadamia nut.
Haupia: Coconut Cream Dream
Haupia, a traditional Hawaiian coconut pudding, is a creamy and refreshing dessert that perfectly embodies the tropical flavors of the islands. Typically made with coconut milk, sugar, and cornstarch, haupia is often served in squares or as a filling for pies and cakes. Some variations incorporate gelatin for a firmer texture.
Helena’s Hawaiian Food in Honolulu (1240 N School St) is renowned for its authentic Hawaiian cuisine, and their haupia is no exception. Prepared using traditional methods, their haupia boasts a rich coconut flavor and a smooth, velvety texture. Keep in mind that Helena’s is primarily a savory restaurant, so you’ll likely have it as a dessert after a full meal. Expect to pay around $4-6 for a serving of haupia. Reservations are highly recommended, and they are closed Monday and Tuesdays.
For a modern twist on haupia, consider trying the haupia pie at Ted’s Bakery on Oahu’s North Shore (59-024 Kamehameha Hwy). Their chocolate haupia pie is legendary, featuring a layer of chocolate cream topped with a creamy haupia filling. A slice costs around $5 and a whole pie is about $25. Ted’s is a popular stop for surfers and tourists alike, so expect to wait in line. They also offer plate lunches and other baked goods, making it a great place for a quick and satisfying meal. Be sure to pick up a pie early in the day, as they often sell out.
Kulolo: Steamed Taro Pudding
Kulolo is a traditional Hawaiian dessert made from grated taro root, coconut milk, and sugar. Steamed to perfection, this dense and chewy pudding offers a unique and earthy flavor. Variations might include brown sugar for a deeper caramel note or grated coconut for added texture.
Finding authentic kulolo can be a bit of a treasure hunt, as it isn’t as ubiquitous as shave ice or malasadas. Local luau events and Hawaiian cultural centers are often the best places to experience this traditional dessert. Waimea Valley on Oahu (59-864 Kamehameha Hwy) offers a cultural experience that sometimes includes kulolo as part of their traditional Hawaiian menu. Admission prices vary, so check their website for current rates. Even if kulolo isn’t on the menu during your visit, the valley is a beautiful place to learn about Hawaiian history and culture.
Another place to look is at local farmer’s markets. Many vendors specializing in Hawaiian foods will offer kulolo. It’s a great way to support local businesses and sample authentic cuisine. Prices will vary depending on the vendor and the size of the serving. Always ask about the ingredients and preparation methods to ensure you’re getting a truly authentic experience.
Manapua: A Steamed or Baked Bun of Satisfaction
Although technically not a frozen dessert, the Manapua deserves a place on this list due to its iconic status and sweet, savory nature. Manapua is the local name for Siopao, a steamed or baked bun filled with char siu pork (barbecue pork). Beyond the traditional pork filling, you could find fillings like chicken, vegetables, or even sweet beans in some bakeries.
Char Hung Sut in Honolulu’s Chinatown (64 N Pauahi St) is legendary for its authentic and affordable Manapua. You can choose between steamed and baked versions, with the steamed ones being particularly soft and fluffy. Expect to pay around $2-3 per Manapua. Chinatown can be a bit overwhelming, so be prepared for the crowds and the limited parking. However, the delicious Manapua and the vibrant atmosphere make it a worthwhile experience. Their Manapua often sell out, so go early in the day.
Royal Kitchen, also in Honolulu (100 N Beretania St), offers a more modern take on the Manapua. Besides the traditional fillings, they also offer creative and unique combinations. Their prices are slightly higher than Char Hung Sut, at around $3-4 per Manapua, but the wider variety and modern setting might appeal to some visitors. They are located in a less crowded area than Chinatown which makes it easier to access. Check their daily specials for unique flavor combinations.
Tropical Fruit Popsicles: Refreshment on a Stick
With an abundance of fresh tropical fruit, Hawaii is the perfect place to enjoy refreshing fruit popsicles. Made with local ingredients like mango, guava, pineapple, and passion fruit (lilikoi), these popsicles offer a healthy and flavorful way to cool down on a hot day.
Pono Pops, with locations on Oahu and Maui, specializes in handcrafted popsicles made with locally sourced ingredients. Their flavors rotate seasonally, depending on what’s fresh and available. Their prices range from $4-6 per popsicle, which reflects the quality and the use of premium ingredients. The Pono Pops provide a guilt-free indulgence for those seeking a natural and refreshing treat. Check their website or social media for the latest flavor updates.
You can also find fruit popsicles at many local farmer’s markets and grocery stores. Look for brands that emphasize the use of local fruit and natural ingredients. These popsicles are often a more affordable option, with prices ranging from $2-4 per pop. While they may not be as gourmet as Pono Pops, they still offer a delicious and refreshing way to taste the flavors of the islands. Reading the label is key when buying from grocery stores or markets in order to select only the all-natural options.
Lilikoi (Passion Fruit) Treats: A Tangy Delight
Lilikoi, or passion fruit, grows exceedingly well in Hawaii, and its tart, aromatic juice can be found in nearly everything sweet, from jams and jellies to ice cream and cheesecakes. The unique flavor offers a refreshing contrast to the otherwise heavy nature of many desserts.
Kula Lodge Restaurant on Maui (15200 Haleakala Hwy) is known for its breathtaking views of the Maui coastline and its delicious lilikoi cheesecake. The cheesecake itself is rich and creamy, which is perfectly balanced by the tangy lilikoi glaze. A slice costs around $8-10. The Lodge is a perfect setting for a romantic dinner or a special occasion. Reservations are recommended, especially during peak season. The view alone is worth the trip, but the lilikoi cheesecake is the perfect finishing touch.
The Lilikoi Bar, found inside the Honolulu airport (HNL), is an opportunity to experience something uniquely Hawaiian even on-the-go. There, you can find lilikoi juice, pastries and shave ice—all with lilikoi flavors. Consider grabbing a travel-size treat before you depart the islands.
Macadamia Nut Ice Cream: Creamy, Nutty Indulgence
Macadamia nuts are a major export from Hawaii, and their creamy, buttery flavor translates beautifully into ice cream. Macadamia nut ice cream can be found at most ice cream shops throughout the islands, but the quality can vary greatly.
Dave’s Ice Cream (with multiple locations on Oahu) consistently offers high-quality macadamia nut ice cream. Their ice cream is rich, creamy, and packed with macadamia nuts. They offer a variety of other local flavors as well. A scoop costs around $4-6. Dave’s is a great option for a quick and satisfying dessert. They also offer milkshakes, sundaes, and other frozen treats.
Island Creamery, also with locations on Oahu, is another popular choice for macadamia nut ice cream. Their ice cream is known for its particularly smooth texture. Their prices are comparable to Dave’s. Island Creamery also offers a variety of other local flavors. This brand is famous for specializing in Hawaiian-inspired ice cream.
Local Bakeries: Beyond the Tourist Trail
Venture beyond the well-known tourist spots and explore the local bakeries scattered throughout the islands. These hidden gems often offer unique and authentic desserts at affordable prices. You might discover new flavors and combinations that you won’t find anywhere else.
For instance, in small towns look for family-run bakeries that serve the local community. These bakeries often specialize in traditional Hawaiian desserts and pastries. Ask the staff for recommendations – they’ll be happy to share their favorite treats with you. These bakeries are often cash-only, so bring some small bills. Check online reviews and social media for recommendations within a particular town.
Consider Yamashita Bakery in Wailuku, Maui (2051 Main St). This locally-owned bakery is a destination for residents, and carries local treats such as cream horns, taro turnovers and even bentos. Its prices are affordable, and it caters to the local crowd, so you know you’re getting authentic food.
The Luau Dessert Spread: A Sweet Finale
No trip to Hawaii is complete without experiencing a traditional luau. And while the kalua pig and poi are the main attractions, don’t overlook the dessert spread. Luaus typically offer a variety of Hawaiian desserts, including haupia, kulolo, sweet potato pie, and fresh tropical fruit. It’s a great way to sample a variety of local treats in one sitting.
The Old Lahaina Luau on Maui is widely regarded as one of the best luaus in Hawaii. Beside the cultural performances and traditional Hawaiian food, their dessert spread is impressive. Check their website for current pricing and reservation information. Luaus can be expensive, but the experience is well worth it.
When booking a luau, inquire about the dessert options. Some luaus offer a more extensive selection than others. Arrive hungry and save room for dessert! The dessert spread tends to get crowded towards the end of the evening, so consider visiting it earlier to avoid the lines. Ask the staff about the different desserts and their ingredients – they’ll be happy to provide information and recommendations.
DIY Dessert Adventures: Exploring Local Grocery Stores
For a more budget-friendly and hands-on experience, visit a local grocery store and create your own Hawaiian dessert adventure. You can find a variety of local ingredients, such as fresh tropical fruit, coconut milk, macadamia nuts, and Hawaiian sweet bread. Get creative and experiment with different combinations to come up with your own unique desserts.
Grocery stores like Foodland carry a wide variety of local products. Look for pre-made haupia squares, poi mochi, and other Hawaiian treats. Check the bakery section for Hawaiian sweet bread and other pastries. The prices are generally lower than at tourist-oriented shops. It’s a great way to support local businesses and try new things. Take the opportunity to explore other local ingredients and snacks.
Experiment with your dessert creations. For example, try making a tropical fruit salad with pineapple, mango, papaya, and passion fruit. Or, create a Hawaiian sweet bread pudding with coconut milk and macadamia nuts. Check the grocery store shelves—sometimes you can get inspired with the things you find. The possibilities are endless. Have fun and get creative!
Frozen Dessert FAQ
What is the difference between shave ice and a snow cone?
Shave ice is made by shaving a block of ice into fine, fluffy flakes, while snow cones are made by crushing ice into a coarser texture. Shave ice also absorbs the syrup better, resulting in a more flavorful and less crunchy dessert.
Where can I find the most authentic Hawaiian desserts?
Look for local bakeries and restaurants that are popular with residents. Also, consider visiting luaus and Hawaiian cultural centers.
What are some good options for gluten-free or vegan desserts in Hawaii?
Many fruit popsicles are naturally gluten-free and vegan. Haupia can be made vegan by using coconut milk instead of dairy milk. Some bakeries also offer gluten-free versions of malasadas and other pastries. Always check with the vendor about ingredients.
How much should I budget for desserts in Hawaii?
Prices vary depending on the type of dessert and the location. Shave ice and malasadas typically cost around $5-10. More elaborate desserts, such as haupia pie or lilikoi cheesecake, can cost $8-15 per serving.
What is the best time of day to visit popular dessert spots?
To avoid crowds, try visiting during off-peak hours, such as early morning or late afternoon. Weekdays are generally less crowded than weekends.
References
Information was gathered from personal travel experience, online reviews, and the listed establishments’ websites and social media.
Ready to satisfy your sweet tooth? Don’t just stick to the ordinary. Embrace the Hawaiian spirit of adventure and dive into this world of frozen treats and desserts. Taste the authentic flavors, discover hidden gems, and create unforgettable memories with every bite. Your culinary journey through the Aloha State awaits – go forth and explore!
