Taro pancakes in Hawaii are a must-try culinary experience that blends the traditional flavors of the islands with a beloved breakfast staple. From the unique purple hue to the subtly sweet and earthy taste, these pancakes offer a delicious and visually stunning start to your day. This guide dives into the best places to find them, what to expect, and how to truly savor this Hawaiian delight.
The Allure of Taro Pancakes: More Than Just Breakfast
What makes taro pancakes so special? It goes beyond just being a pretty purple breakfast item. Taro, or kalo in Hawaiian, is a staple crop with deep cultural significance. It’s considered a sacred plant, believed to be the ancestor of the Hawaiian people. Incorporating taro into pancakes is a delicious way to connect with the island’s heritage and enjoy a food that is both nourishing and symbolic. The earthy, slightly sweet flavor of taro lends itself incredibly well to pancakes, creating a unique taste profile unlike any other pancake you’ve tried.
Unlike regular pancakes made predominantly with wheat flour, taro pancakes often incorporate taro flour or mashed taro. This not only imparts its distinctive color and flavor but also changes the texture. You can expect a slightly denser, moister pancake compared to the typically fluffy wheat-based version. The sweetness is subtle, not overpowering, allowing for a wonderful canvas to pair with various toppings.
Where to Find the Best Taro Pancakes in Hawaii
Thankfully, taro pancakes are becoming increasingly popular, and you can find them at various restaurants, cafes, and even food trucks across the Hawaiian islands. However, some establishments stand out for their commitment to quality ingredients, authentic preparation, and delicious flavor combinations. Here are a few notable places to consider:
‘Okina Cafe, Oahu
‘Okina Cafe, nestled in Honolulu, is known for its commitment to locally sourced ingredients and innovative dishes that celebrate Hawaiian flavors. Their taro pancakes are a standout, often featuring a vibrant purple hue and a delicate taro flavor. They are usually served with a coconut syrup, haupia (coconut pudding) cream, or fresh local fruits like pineapple and mango. Expect to pay around $14-$18 for a stack of taro pancakes here. ‘Okina Cafe is usually busy, especially on weekends, so arriving early or being prepared for a short wait is advisable.
Pro Tip: Pair your taro pancakes with their signature Hawaiian coffee for a complete and authentic breakfast experience.
Starving Artist Hawaii, Oahu
This food truck, located near the North Shore, offers taro pancakes with a unique twist. Starving Artist Hawaii serves thick, fluffy, taro pancakes with a variety of toppings, including coconut flakes, macadamia nuts, and tropical fruit purees. Keep an eye on their social media for their daily location, as they tend to move around. Prices are reasonable, generally around $10-$15 per plate. The relaxed, outdoor setting adds to the charm, making it a great spot to enjoy a casual breakfast or brunch.
Pro Tip: Check their social media before heading out, as their location can vary. And if you’re lucky, they might have a special taro pancake flavor of the day!
Kono’s Northshore, Oahu
While primarily known for its slow-roasted kalua pig, Kono’s Northshore also serves up amazing taro pancakes. Their version often features a more rustic, less sweet preparation allowing the natural taro flavor to shine. Served with a side of coconut syrup, it is a satisfying and authentically Hawaiian breakfast option. Their locations are scattered throughout Oahu, making it convenient to grab a plate wherever you are. Prices are very affordable, generally ranging from $8-$12. Don’t let the casual atmosphere fool you; these pancakes are seriously delicious!
Pro Tip: While you’re there, try their kalua pig sliders or plate lunch. It’s a perfect savory complement to the sweet taro pancakes.
Hawaiian Style Cafe, Big Island
For a truly hearty portion, Hawaiian Style Cafe on the Big Island is the place to go. These are some serious pancakes, often larger than the plate! Their taro pancakes come with a variety of toppings, often including both sweet and savory options like Portuguese sausage or spam (a local favorite). Be prepared for a wait, as this cafe is extremely popular. Expect to pay around $12-$16 for a huge stack of pancakes that can easily be shared. They embody the “local” feel and can be quite boisterous and entertaining.
Pro Tip: Bring your appetite! The portions are enormous, so consider sharing a plate with a friend or family member. And don’t be shy – embrace the local vibe and chat with the friendly staff.
Pono Market, Kauai
For a more local and classic experience, Pono Market on Kauai is hard to beat. This unassuming market is a favorite among locals, known for its authentic Hawaiian food and affordable prices. While they don’t necessarily advertise their taro pancakes, if you ask, they often have them available, freshly made each morning. The pancakes are simple, delicious, and a true taste of Kauai. Prices are incredibly reasonable, often under $10 for a generous portion. It’s a great place to experience the real Kauai.
Pro Tip: Pono Market is also an excellent place to try other local specialties like lau lau (pork wrapped in taro leaves) and poi (pounded taro). Arrive early, as popular items sell out quickly.
What to Expect: A Sensory Experience
Eating taro pancakes is more than just a meal; it’s a sensory experience that engages all your senses.
Visual Appeal
The first thing you’ll notice is the beautiful purple color. The intensity of the purple can vary depending on the type of taro used and the preparation method. Some pancakes are a pale lavender, while others are a vibrant, almost electric purple. The pancakes are often artfully arranged, garnished with fresh fruit, coconut flakes, or a drizzle of syrup. Some places even add edible flowers for an extra touch of elegance.
Aroma and Texture
The aroma is subtly sweet and earthy, with hints of coconut or vanilla, depending on the toppings and additions. The texture is typically denser and moister than regular pancakes, offering a satisfying bite. Some variations are lighter and fluffier, but the characteristic moisture from the taro is always present.
Taste Sensations
The flavor is delicate and balanced, with the mild sweetness of the taro complementing the richness of the coconut syrup or other toppings. The earthy notes add depth and complexity, making each bite interesting and satisfying. Depending on the chef’s creativity, you might encounter hints of cinnamon, nutmeg, or other subtle spices that enhance the overall flavor profile.
Beyond the Pancakes: Topping Combinations and Pairings
Taro pancakes are incredibly versatile and pair well with a wide range of toppings and accompaniments. Here are some popular and delicious options:
Classic Coconut Syrup
Coconut syrup is a staple topping for taro pancakes in Hawaii. Its rich, creamy sweetness perfectly complements the earthy flavor of the taro. Look for syrups made with real coconut milk for the most authentic flavor.
Haupia Cream
Haupia, a traditional Hawaiian coconut pudding, makes a decadent and creamy topping for taro pancakes. Its smooth, silky texture and delicate coconut flavor enhance the overall experience, creating a truly unforgettable breakfast treat.
Tropical Fruit
Fresh tropical fruits like pineapple, mango, papaya, and guava add a burst of vibrant flavor and color to taro pancakes. Their natural sweetness and acidity balance the richness of the pancakes and toppings, creating a refreshing and satisfying meal. Don’t hesitate to try unique combinations like passion fruit or star fruit for an extra layer of complexity.
Macadamia Nuts
Macadamia nuts, with their buttery, slightly sweet flavor and satisfying crunch, are a perfect addition to taro pancakes. They add a textural contrast and enhance the overall richness of the dish.
Whipped Cream
A dollop of freshly whipped cream adds a light and airy touch to taro pancakes. It’s a simple addition that adds moisture and a touch of sweetness.
Local Honey
Drizzling local Hawaiian honey over your taro pancakes adds a floral and subtly sweet note. The unique flavor of Hawaiian honey, often sourced from specific island flowers and plants, elevates the dish and adds a distinctly local touch.
Savory Pairings
Don’t limit yourself to sweet toppings! Taro pancakes can also be paired with savory elements for a more balanced meal. Consider adding a side of Portuguese sausage, bacon, or even kalua pig for a satisfying and flavorful contrast.
Pro Tip: Experiment with different topping combinations to find your perfect pairing. Don’t be afraid to try something new and embrace the local flavors.
Making the Most of Your Taro Pancake Experience
To fully enjoy your taro pancake adventure, consider these tips:
Embrace the Local Culture
Eating taro pancakes is an opportunity to connect with Hawaiian culture and traditions. Take the time to learn about the significance of taro and appreciate the effort that goes into preparing this local delicacy. Ask the staff about the taro source or preparation methods. Engage in conversations and show respect for the local customs.
Go Early (or Be Prepared to Wait)
Popular breakfast spots, especially on weekends, can get crowded. Arriving early or being prepared for a short wait will ensure a more relaxing and enjoyable experience. Some places offer reservations, so inquire beforehand if possible.
Try Different Variations
Each restaurant prepares taro pancakes differently, so don’t be afraid to try them at multiple locations. You might discover your new favorite version by experimenting with different preparations and topping combinations.
Share with Others
Sharing a plate of taro pancakes with friends or family is a great way to connect and create lasting memories. It also allows you to sample multiple dishes and experience a wider range of flavors.
Take Photos (But Remember to Enjoy!)
Taro pancakes are visually stunning, and you’ll likely want to capture their beauty with photos. However, don’t get so caught up in capturing the perfect shot that you forget to savor the moment and enjoy the experience.
Cost Considerations
The cost of taro pancakes in Hawaii can vary depending on the restaurant, location, and toppings. Generally, you can expect to pay anywhere from $8 to $20 for a stack of taro pancakes. Food trucks and smaller cafes tend to offer more affordable options, while upscale restaurants might charge more for their premium ingredients and presentation.
Directions and Accessibility
Finding the perfect taro pancake spot often involves a bit of research and planning. Use online resources like Google Maps or Yelp to find restaurants near you. Consider transportation options like rental cars or public transportation to reach your desired destination. Check the restaurant’s website or social media pages for opening hours and location details. Some places might require reservations, especially during peak season.
Many restaurants are wheelchair accessible, but it’s always a good idea to call ahead and confirm if you have any specific accessibility needs. Similarly, inquire about dietary restrictions or allergies to ensure they can accommodate your needs.
Practical Examples
Let’s imagine a scenario: You’re staying in Waikiki and crave taro pancakes. Using Google Maps, you search for “taro pancakes Waikiki” and find ‘Okina Cafe. You note their address, opening hours, and menu. You call ahead to inquire about reservations and parking options. On the morning of your breakfast, you arrive early to avoid the crowds and secure a table. You order their signature taro pancakes with coconut syrup and haupia cream, along with a cup of Hawaiian coffee. You savor each bite, appreciating the unique flavor and texture of the pancakes, and capture a few photos to share with your friends. You leave feeling satisfied and grateful for the delicious and authentically Hawaiian experience.
FAQ Section
Here are some frequently asked questions about enjoying taro pancakes in Hawaii:
What exactly are taro pancakes made of?
Taro pancakes are primarily made with taro flour or mashed taro, mixed with other pancake ingredients like flour (sometimes wheat flour, sometimes gluten-free alternatives), eggs, milk, and a leavening agent. The key ingredient, taro, gives the pancakes their distinctive purple color and slightly sweet, earthy flavor.
Are taro pancakes gluten-free?
Not all taro pancakes are gluten-free. It depends on the specific recipe used. Some recipes use wheat flour in addition to taro, while others use gluten-free alternatives like rice flour or tapioca flour. If you have a gluten allergy or intolerance, be sure to ask the restaurant if their taro pancakes are gluten-free before ordering. Many establishments are now offering gluten-free options, so you should be able to find a suitable choice.
What is the best topping for taro pancakes?
The best topping is subjective and depends on your personal preferences. However, coconut syrup, haupia cream, fresh tropical fruits, and macadamia nuts are all popular and delicious choices that complement the flavor of taro pancakes perfectly. Don’t be afraid to experiment and try different combinations to find your favorite.
Are taro pancakes healthy?
Taro is a nutritious food source, rich in fiber, vitamins, and minerals. However, the healthiness of taro pancakes depends on the other ingredients used and the toppings added. Pancakes that are high in sugar, butter, or processed toppings may not be the healthiest option. Opt for pancakes made with whole grains, natural sweeteners, and fresh fruit for a more nutritious meal.
Where can I buy taro flour to make my own taro pancakes?
Taro flour can be found at some health food stores, Asian markets, and online retailers. Look for brands that use 100% taro and avoid those with added ingredients. If you can’t find taro flour, you can also substitute mashed cooked taro, though this may alter the texture of the pancakes.
Can I freeze taro pancakes?
Yes, taro pancakes can be frozen for later consumption. Allow the pancakes to cool completely before wrapping them individually in plastic wrap or freezer bags. Store them in the freezer for up to 2-3 months. To reheat, simply thaw them in the refrigerator or microwave and then toast or pan-fry them until warmed through.
References
No external sources were used.
Ready to embark on your taro pancake adventure? Don’t wait! Plan your Hawaiian breakfast journey today and discover the unique flavors and cultural richness that these delightful pancakes have to offer. Whether you’re a seasoned traveler or a first-time visitor, indulging in taro pancakes is a must-do experience that will leave you with unforgettable memories and a taste of the true spirit of Hawaii. Go forth, explore, and enjoy!
