Spices of the Seychelles: Aromatic Adventures in Creole Cooking
Le Jardin du Roi, a spice garden on the eastern slopes of Mahé, holds the culinary history of the Seychelles in its soil. More than 120 different species of spices and fruits grow across its 25 hectares, from nutmeg trees right beside the entrance to wild cinnamon and curry-pili. The garden itself began in 1772, anchored by a 19th-century house of white wood and soaring ceilings, and it tells a story of theft, destruction, and revival that shaped how the islands taste today. This article covers the spice routes, the key ingredients, and the places where you can experience