Mahé’s Market Bounty: A Culinary Journey Through Victoria’s Vibrant Heart
Victoria’s Sir Selwyn Selwyn-Clarke Market — everyone calls it Victoria Market — sits in the centre of the smallest capital city I’ve spent meaningful time in. The building is covered, open-sided, and rewards a slow circuit rather than a targeted dash. The ground floor handles fresh produce, spices, and fish; the upper level leans toward prepared food and the kind of cooking smells that make it genuinely difficult to walk past without stopping. With a permanent population of roughly 100,000 people concentrated almost entirely on Mahé, the market reflects actual local eating habits rather than a tourist-facing approximation of