Seychelles

Island
Hopper
GUIDES

Discover Praslin’s Secret Beaches: Unveiling the Untouched Gems of Seychelles

Praslin Island in Seychelles is more than just Anse Lazio and Anse Georgette. Skip the crowded beaches and discover hidden gems where tranquility reigns. Uncover secluded coves, snorkel in vibrant coral reefs, and experience the untouched beauty of this island paradise. This guide will unlock Praslin’s best-kept secrets. Getting Around Praslin: Your Island Transportation Options Before diving into the beaches, let’s talk about getting around. Praslin is easily navigable. You’ve got a few choices: Rental Cars: Probably the most convenient option. Expect to pay around €40-€60 per day, depending on the season and car type. Book in advance, especially

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Silhouette Island Escape: Serenity and Seclusion in the Seychelles’ Third Largest Island

93% of Silhouette Island is protected as a national park, and its surrounding waters have held Marine National Park status since 1987. Silhouette Island is the third-largest granitic island in the Seychelles, lying 20 kilometres northwest of Mahé. Its 20.1 square kilometres of steep, forested terrain rise to Mont Dauban at 751 metres — the island’s highest point — and drop directly to the coast with almost no flat ground. That topography kept large-scale development off the island, preserving a primary forest interior that much of the rest of the archipelago lost to agriculture generations ago. Fewer than 200

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Island Flavors: A Journey Through Seychelles’ Spice Route

Seychelles dining is an immersive experience, a fragrant odyssey deeply rooted in its history as a pivotal spice route stop. The Seychellois Creole cuisine is a captivating blend of African, Asian, and European influences, utilizing the islands’ abundant spices, fresh seafood, and locally grown produce to create dishes that are both vibrant and uniquely flavorful. Think cinnamon-infused curries, grilled fish with ginger and chilies, and desserts scented with vanilla and nutmeg. Forget bland tourist traps; the real magic lies in exploring the authentic eateries and experiences that truly showcase the island’s spice-laden heritage. The Aromatic Heart of Creole Cuisine

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The Art of Crafting: Discovering Traditional Skills in the Seychelles Islands

The Seychelles Islands, a jewel of the Indian Ocean, boasts a rich culture deeply intertwined with its history and natural environment. Beyond the pristine beaches and lush landscapes, lies a fascinating tapestry of traditional crafts, passed down through generations. From intricate basket weaving to the rhythmic beat of Moutya drums, these skills offer a tangible connection to the Seychellois identity, providing a glimpse into their way of life, resourcefulness, and artistic expression. Unveiling the Art of Basket Weaving Basket weaving, known locally as “Larannyaz,” is far more than just a practical skill in Seychelles; it’s an art form. Traditionally,

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Island Hopping by Helicopter: A Bird’s Eye View of the Seychelles Archipelago

Imagine soaring above the Seychelles, a string of pearl-like islands scattered across the turquoise Indian Ocean. Forget crowded ferries and bumpy domestic flights – island hopping by helicopter is the ultimate way to experience the breathtaking beauty of this archipelago. It’s a splurge, no doubt, but one that delivers unparalleled views and saves precious vacation time, allowing you to maximize your exploration of these unique islands. Why Choose a Helicopter Tour? Think about it: regular flights can be restrictive, often landing at the main airport on Mahé, requiring further ground transportation and time. Ferries, while offering a scenic journey,

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Beyond the Beaches: Unearthing Seychelles’ Best-Kept Culinary Secrets

Seychelles is celebrated for its postcard-perfect beaches, but venture beyond the sun-kissed shores, and you’ll discover a culinary scene brimming with unique flavors, traditions, and unforgettable dining experiences. This article takes you on a journey to unearth Seychelles’ best-kept culinary secrets, moving from upscale restaurants favored by tourists to hidden gems loved by locals. The Creole Heart: A Taste of Tradition The heart of Seychellois cuisine lies in its Creole heritage, a vibrant blend of African, European, and Asian influences. Forget predictable hotel buffets and explore family-run establishments called “takeaways,” locally known as “manz take away,” serving generous portions

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Unearthing the Secrets of Coco de Mer: A Symbol of Seychelles’ Unique Ecosystem

On the island of Praslin, inside the Vallée de Mai, a palm tree grows that produces the largest seed in the plant kingdom. The Coco de Mer, a double-lobed coconut weighing an average of 25 kilos, is the national symbol of the Seychelles and a protected species found on just three islands in the archipelago: Praslin, Silhouette, and Curieuse. This guide covers the folklore, the conservation reality, and the unexpected way this nut has become a sought-after scent — without ever being picked from a tree. Less than 50,000 bottles of Coco de Mer fragrance are produced annually, emphasizing

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Seychelles Fishing Adventures: Deep Sea Fishing & Island Casting Hotspots

On Cousine Island, the fishing day starts before the sun clears the horizon. Guests wade barefoot into the shallows with hand-lines, targeting bonefish and trevally that patrol the surf zone. By midday, the same anglers might be chasing yellowfin tuna beyond the reef, and by evening, the catch appears grilled with local spices or simmered into a coconut curry. Seychelles offers that kind of range — shoreline casting on private beaches and deep-sea charters chasing pelagic game fish, often on the same day. Yellowfin tuna are more abundant during the rainy season (November–March), while marlin prefer the dry season

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Seychelles’ Architectural Heritage: A Blend of Colonial Influences and Creole Ingenuity

The clock tower that stands in the heart of Victoria, Mahé, looks like a miniature version of London’s Little Ben. Built in 1903, it marks the British colonial presence on an island shaped first by French settlement. But the story of Seychelles’ architecture goes far beyond imported European designs — it’s a story of adaptation, resourcefulness, and cultural fusion that speaks directly to the islands’ layered history. Coral stone, granite, and timber sourced from the islands are the raw materials of a style that is both functional and culturally expressive — a blend of European aesthetics and Creole ingenuity

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Aldabra Atoll: An Expedition to the Seychelles’ Untouched Paradise

Aldabra Atoll, a UNESCO World Heritage site in the Seychelles, is a haven untouched by large-scale human interference. It’s a place teeming with unique wildlife, from the largest population of giant tortoises in the world to rare bird species and pristine coral reefs. This article delves into the wonders of Aldabra, offering a glimpse into an expedition to this extraordinary atoll, focusing on what makes it a prime SPOTS (Special Places for Observing, Tracking, and Studying) destination within the Seychelles archipelago. Reaching Aldabra: A Journey to Isolation Getting to Aldabra is not a simple feat, which is part of

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