Seychelles

Island
Hopper
GUIDES

Traditional Crafts of Seychelles: A Look at Master Artisans and Their Skills

Simon Marie, a wood and coconut shell carver from Mont Plaisir in Anse Royale, put it plainly: “Producing handicraft pieces very fulfilling if passionate, much to learn, satisfaction from realizing ideas.” He was speaking to a reporter from the Seychelles Nation about a career that began with paint samples from a hardware store and grew into a full-time commitment to original Seychellois handicraft. His story — along with that of Zilida Cassimir, a doll-maker with over four decades of experience — opens a window onto a side of Seychelles that most visitors never see. “Producing handicraft pieces very fulfilling

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Beyond Luxury: Sustainable Travel and Ecotourism Experiences in Seychelles

Seychelles has set aside 32.6% of its land area as protected natural space — the highest proportion of any country in the U.S. News & World Report eco-tourism rankings, where it claimed the top spot in 2026. That commitment extends offshore, too: the country legally safeguarded 30% of its Exclusive Economic Zone as a Marine Protected Area, roughly 158,000 square miles of ocean. For travellers who want their visit to actively support those conservation goals rather than just enjoy the scenery, understanding which sites, lodges, and models actually deliver on the promise matters. Tourism accounts for 72% of GDP

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Island Hopping Gastronomy: A Culinary Tour of the Seychelles Archipelago

Seychelles offers a uniquely Creole-infused dining experience that extends far beyond luxurious resorts. Island hopping is the key to unlocking its true culinary heart, each island revealing its distinct flavors and traditions shaped by African, French, Indian, and Chinese influences. Prepare for a journey filled with fresh seafood, aromatic spices, and vibrant cultural encounters that will tantalize your taste buds and leave you with unforgettable memories. The Culinary Landscape of Mahé Your culinary adventure likely begins on Mahé, the largest and most populated island. This is where you’ll find the greatest concentration of restaurants, from upscale dining establishments to

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The Art of Moutya: Preserving Seychelles’ UNESCO-Recognized Dance

Moutya has always held a special place in my heart. It’s more than just a dance; it’s a pulse, a heartbeat that echoes through the history of the Seychelles. When UNESCO recognized it as an Intangible Cultural Heritage, I felt a deep sense of joy, knowing this expressive art form, born from resilience, is celebrated globally. It’s a dance that speaks of survival, of community, and of an enduring spirit that I’ve come to deeply admire during my travels. The Roots of Resilience The story of Moutya is intrinsically tied to the islands’ past, particularly to the era of

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Creole Cuisine Adventure: A Foodie’s Journey Through the Flavors of Seychelles

Seychelles, a tropical paradise famed for its pristine beaches and lush landscapes, offers more than just postcard-perfect scenery. Delve into the heart of Seychellois culture, and you’ll discover a culinary scene bursting with vibrant Creole flavors – a delicious adventure that beckons every foodie seeking authentic experiences. Island Hopping for Flavor To truly savor the Creole cuisine of Seychelles, consider island hopping. Each island offers a unique perspective on the nation’s culinary heritage, influenced by local ingredients and traditions. Mahé, the largest island and home to the capital, Victoria, is where my culinary journeys often begin. Here, I always

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La Digue Like a Local: Authentic Seychelles Escapes

La Digue is an island that truly captures my heart every time I visit. It’s not about ticking off a checklist of famous sights; it’s about sinking into its slower rhythm, feeling the warm breeze, and discovering those quiet corners that make it so special. Forget the usual tourist bustle – there’s a whole other layer to this gem waiting to be explored, and I love sharing how to find it. Island Transport Choices Getting around La Digue is such a joy, and the best way is truly by bicycle. It’s how the locals navigate, and it opens up

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Plant-Based Paradise: Delicious Vegetarian & Vegan Food in the Seychelles

On a Saturday morning before 8 a.m., the Sir Selwyn Clarke Market in Victoria is where you’ll find breadfruit, jackfruit, aubergine, sweet potato, fresh ginger, and coconut — the building blocks of a plant-based Seychelles meal. It’s also where the island’s Indian community runs small restaurants serving dhal, vegetable biryani, and chana masala at local prices. This is the real start of eating well in Seychelles without fish or meat. Across the three main islands — Mahé, Praslin, and La Digue — plant-based options exist, but they require knowing where to look and what to ask. Seychelles’ food culture

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Creole Tapas & Cocktails: A Seychelles Happy Hour Guide

Forget the postcards; the real taste of Seychelles truly lies in its happy hour scene. I’m talking about Creole tapas bursting with flavor, innovative cocktails that capture the islands’ spirit, and sunsets that will etch themselves into your memory. This is your insider’s guide to experiencing Seychelles’ happy hour culture like a local. Creole Tapas Delights Creole cuisine is a vibrant tapestry woven with Seychellois history. It’s a unique blend of African, French, Indian, and Asian influences, and this fusion is wonderfully evident in the tapas you’ll find gracing happy hour menus across the islands. These aren’t your usual

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Seychelles’ Untold Story: Examining Colonial Legacies and Independence

The Seychelles’ cultural landscape is a vibrant tapestry woven from the threads of its colonial past and its hard-won independence, resulting in a unique Creole identity. It’s more than just beaches and resorts; it’s a story etched in its language, music, dance, cuisine, and social structures, shaped by centuries of French and British rule, and resiliently striving to define its own Seychellois character. Cultural Crossroads Imagine a place where Africa, Europe, and Asia meet. That’s Seychelles! Its history started relatively recently, with uninhabited islands discovered by explorers and later colonized. The French officially claimed the islands in 1756, naming

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Praslin’s Paradise Found: Beyond the Vallée de Mai

Sunlight filters through giant palm fronds in the Vallée de Mai Nature Reserve, where the Coco de Mer produces the world’s heaviest seed, weighing between fifteen and twenty kilograms. It’s the reason most visitors fly to Praslin, and rightly so. But after you’ve walked those well-maintained paths and watched the bronze-eyed geckos do their pollination work, the rest of the island is waiting — and it’s extraordinary in its own right. This article covers the best spots on Praslin beyond the Vallée de Mai, from secluded beaches to nature reserves and day trips to nearby islands. Whether you’re travelling

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