Fermented Fish Paste Preserves Maldivian Culinary Identity.
Fermented fish paste, known as Rihaakuru, is more than just an ingredient in Maldivian cuisine; it’s a potent symbol of the islands’ cultural identity, a testament to centuries of resourcefulness, and a flavour deeply ingrained in the national palate. This dark, pungent paste is a foundation upon which countless dishes are built, representing a living link to the past and a crucial element in defining what it means to eat – and be – Maldivian. The History and Significance of Rihaakuru To understand the importance of Rihaakuru, you need to delve into the Maldives’ history. These islands, scattered across