Taro’s Journey: From Sacred Plant to Staple Food in Hawaiian Culture
In the lo’i kalo, the flooded terraces that step down Hawaiian valleys, a single corm is pushed into the mud by hand. Months later, that corm will yield a plant whose leaves reach waist-high and whose underground stem — the corm itself — will be pulled, cooked, and pounded into poi. This cycle, repeated across generations, is the foundation of a relationship Hawaiians describe as familial. According to the Bishop Museum’s historical record of kalo, Hawaiian myth holds that taro was the elder brother of man — a sibling, not a crop. This article traces taro’s journey from a