Taro’s Timeless Tale: Exploring Hawaii’s Staple Food and its Cultural Significance
On the windward side of Oʻahu, the loʻi kalo fields of Waikīkī (yes, the name means “spouting water,” a nod to the streams that once fed them) are mostly gone, paved over by hotels. But a few miles up the coast, in the ahupuaʻa of Heʻeia, those same terraced patches of mud and water still produce the crop that sustained Hawaiians for centuries. Taro — or kalo — isn’t just a food here. It’s the elder sibling of the Hawaiian people, a living link to the god Kāne, and the foundation of a system of land management that kept