Eating Like a Local: Navigating Dominican Markets & Street Food
You can smell Mercado Modelo before you see it — a mix of fresh oregano, fried plantains, and the faint sweetness of cacao hanging in the Santo Domingo morning air. For anyone who wants to eat like a local in the Dominican Republic, the country’s markets and street food stalls are where the real cooking happens, not in resort buffets. This guide covers the essential markets, the dishes you’ll see at every comedor and cart, and the practical know-how to navigate them without guessing. It’s written for travelers who want to skip the tourist menus and eat where Dominicans