Dominican Republic’s Seafood Sensations: Where to Find the Freshest Catches
You can smell the ocean before you see the grill — a mix of charcoal smoke, garlic, and the faint salt breeze rolling off the Caribbean. On any given evening along the Dominican Republic’s coastline, fishermen haul in the day’s catch and restaurants fire up their parrillas within sight of the water. This article covers where to find the freshest seafood across the country, from casual beach shacks to overwater dining rooms, and who each spot suits best. Roughly 70% of the Dominican Republic’s coastline borders the Atlantic or the Caribbean, giving restaurants direct access to daily catches that