The Cultural Significance of Casabe Bread in the Dominican Republic
Casabe, a flatbread made from yuca (cassava), is far more than just food in the Dominican Republic. It’s a cultural touchstone, a tangible link to the island’s indigenous Taíno past, and a symbol of resilience and resourcefulness woven into the fabric of Dominican identity. From its meticulous preparation process to its presence in everyday meals and special celebrations, casabe embodies a rich history and continues to shape culinary traditions in the Dominican Republic. A Taste of History: Tracing Casabe’s Roots to the Taíno People Before the arrival of Europeans, the Taíno people, the original inhabitants of the island of