Rundown: The Real Story Behind Cayman’s National Dish
In February 2024, the Cayman Islands government officially designated stew turtle as the nation’s dish, part of a broader effort to codify cultural symbols. The decision formalized a practice that has been central to Caymanian identity for centuries, but it also landed squarely in the middle of a global debate about conservation, tradition, and what it means to call a dish “national.” Green sea turtle populations in the Caribbean declined by an estimated 90% over the past century, yet the Cayman Islands’ national dish depends on turtle meat as its primary ingredient. This isn’t a simple story of a