Cayman’s Coffee Culture: From Locally Roasted Beans to Island-Inspired Brews
Coffee reached the Cayman Islands in the 18th century during transatlantic trade, but the island’s coffee culture has transformed dramatically in just the last decade — evolving from a quiet morning ritual into something that threads through daily life, business meetings, and social gatherings. Local cafés like Café del Sol and Water & the Elephant have watched this shift happen in real time, as both residents and visitors seek out higher quality, more creative drinks, and spaces that feel like a home away from home. Some Café del Sol customers have ordered the exact same drink for decades. Emily’s