Cayman Islands: Embrace Farm-to-Table Cuisine
More than 90 percent of food in the Cayman Islands arrives by air or sea. Most of what ends up on a plate in George Town or along Seven Mile Beach travelled thousands of miles first. But a small, determined network of farmers, fishermen, and chefs has been quietly building an alternative — one built around what the island itself can grow and catch. More than 90% of food in the Cayman Islands is imported — yet a growing farm-to-table movement is rewriting what it means to eat here. Farm-to-table in the Cayman Islands isn’t a rigid philosophy. It’s