BVI’s Breadfruit Renaissance: A Sustainable Staple Taking Center Stage
The thick, green skin of a breadfruit splits open over an open fire in Tortola, releasing a steam that smells like fresh bread mixed with roasted plantain. This Artocarpus altilis, a member of the jackfruit family, is one of the highest-yielding food plants on the planet, with a single mature tree capable of producing well over 400 pounds of fruit annually. Across the British Virgin Islands, a culinary shift is underway, moving this once-maligned staple from the margins of local diets to the centre of plates at both roadside stalls and resort kitchens. This article traces that revival, covering