Bora Bora’s Best Mai Tai Pairings: A Guide to Tropical Cocktails and Cuisine
The Mai Tai was created in 1944 by Victor J. Bergeron, founder of Trader Vic’s in Oakland, California, and its name comes from the Tahitian phrase Mai Tai – Roa Ae — “out of this world.” In Bora Bora, that same cocktail meets lagoon-side bars, local ingredients like Moorea pineapple and Tahaa vanilla, and a food culture built around fresh seafood and tropical fruit. This guide covers the best cocktail-and-food pairings across the island — from the classic Mai Tai with poisson cru to a Tahitian Vanilla Martini with chocolate lava cake — with practical notes on where to